Indianapolis Times, Indianapolis, Marion County, 24 June 1948 — Page 25
NE 24, 1048 Mficers
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white wooden
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INDIANAPOLIS
Council
bags 8
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| THURSDAY, JUNE 24,
For Summer Supp
COOL-OFF SPECIAL — Individual serv
ings of noodle crum
~~
1048
abe
ers—Noodle Crumble
3 ; 3 SL le will highlight any
summer supper successfully. Serve. them with a corn and pea vegetable mix, hard rolls, a cool drink and a fruit shortcake.
' By JEAN TABBERT NOODLES SUGGEST to many homemakers such old-fashioned dishes as stewed chicken or noodle soup. § But they've become just as popular in sophisticated-looking dishes like the noodle crumble shown today. Like macaroni and spaghetti, they are one of the cook’s prize extenders of meat, seafood, poultry and eggs. :Here tuna fish—buy it flaked fo save time —is_used to combine with the noodles. The mushroom soup sauce and the cheese make .a
Designed to
kitchen service, the mixture can be served just as it comes from the oven in attractive baking dishes.
s = = NOODLE CRUMBLE
1 tbsp. salt 3 qts. boiling water 4 ozs. fine noodles 1% c.condensed mushroom
soup (one 10%;-0z. can)
1% c. milk 15 tsp. salt . 1 7-0z. can tuna fish, flaked 15 c. grated American cheese 12 c. buttered bread crumbs
Add one tablespoon of salt
to actively boiling water and gradually add the noodles, Con-
tinue boiling until the noodles are tender, for about four minutes. Drain and rinse. While the noodles are cooking, combine the soup, milk and salt. Spread the noodles around the edge of individual baking dishes. «Place the tuna fish in the center. Sprinkle cheese over the fish and cover with the remaining noodles. Pour the mushroom soup mixture evenly over the noodles. Sprinkle the crumbs around the edge of the casserole. Bake in a moderate oven (350 degrees F.) for 25 minutes. Serves four.
tasty topping. : cut down In-
——
Let's Baty
MANY WOMEN have trouble slicing refrigerator cookies and baking them to perfection. A stiff dough that contains too much
flour will crumble When chilled. When chilled too long and wrapped]
up snugly fn waxed paper, it will
out as well as crumble.
On the other hand a dough that{s too soft will soften and become
messy before one can slice to the end of the roll.
be thoroughly chilled but never chilled too long and it never should be frozen. Follow these
rules when you're making the chocolate almond refrigerator cookies . in . Tuesday's dinner): menu. \ The menus for the week follow: J Ld MONDAY Breakfast Orange JUIOB.... civ uiiuita ii sain Jelly omelet Sweet rolls Luncheon
Cauliflower with cheese sauce Lettuce salad with 1000 island dress! Bread and butter Cantaloupe wedges ’ Dinner Mock chicken legs Milk gravy ~ New parsley buttered potatoes Buttered asparagus : Lettuce, molded gelatin and vegetable salad S Bread and butter *Gooseberry dumplings Milk ‘to drink:
one-half cups for each adult, in addition to that used in the day's menus.
» ” . TUESDAY ~~ : Breakfast = Fresh apricots . Bran muffins Sausage patties Luncheon Cream of broccoli soup Hot buttered toast Canned pears er Veal paprika Buttered noodles
Buttered spinach with chopped
bacon Lettuce, salad Bread and butter Red raspberry ripple ice cream *Chocolate cookies
fourth cups for each child; onehalf cup for each adult, in addi-
tion to that used in the day's \\
menus, : 2 2 2 WEDNESDAY Breakfast ' 8liced bananas ‘on ready to ea cereal with sugar and cream Baked eggs in bacon rings Hot buttered English muffins Orange marmalade Luncheon Cream cheese and jelly sandwiches on nut bread *Orangeade Vanilla wafers Dinner Chop suey Hot buttered rice or Chow mein noodles Chopped spinach salad read and butter Creamy tapioca pudding Milk to drink: Three and ohehalf cups for each child; one and one-half cups for each adult, in addition to that used in the day's menus, ® = = THURSDAY Breakfast Canned grapefruit juice
Three and a! half cups for each child; one and
radish and cucumber
almond refrigerator, Milk to drink: Two and one-
The dough should
fourth cups for each child; one and one-fourth «cups for each adult, in addition to that used in the day's menus. 8 =» “ FRIDAY Breakfast
|Fresh sliced sugared pineapple
Poached eggs on toast Luncheon Tomato - stuffed ~ with - tunafish salad Hot buttered toast *Canned apricots Dinner Mock chicken legs Au gratin potatoes Buttered carrots
cream cheese salad
Wearable
Lettuce, green pepper, tomato and
* |Priea chicken
bs
® Pr
3448 DR By SUE BURNETT This casual, neatly styled afternoon dress is especially flattering to the slightly larger figure. The graceful bodice is accented with scallop trim, sleeves are shaped becomingly. Pattern 8258 is for sizes 34, 36, 38, 40, 42, 44, 46 and 48. Size 36, short sleeves, 3% yards of 36- or 39-inch. Send today for your copy of the spring and summer Fashion; 52 pages brimful of sewing -information; free gift pattern
printed in book. To order pattern or our
‘Fashion Book, use the coupon
below.
Bread and butter Chocolate blanc mange
fourth cups for each child; one and one-fourth cups for each adult, in addition to that used in the day’s menus. . » n «SATURDAY Breakfast Canned applesauce Fried eggs Sugar coated doughnuts Luncheon Grilled Canadian bacon on hamburger buns ' Cole slaw Fresh pears Dinner *Creame@ shrimp deluxe on toast Buttered carrots and peas Lettuce, tomato and cucumber salad with French dressing Bread and butter Chacolate eclairs (bakery) Milk to drink: Three and twothirds cup for each child; one and two-thirds cup for each adult, in addition to that used in the day's menus, ©) ” ” » SUNDAY
¥ Breakfast Tomato juice Scrambled eggs Popovers Luncheon
Mashed potatoes Cream gravy Buttered green beans Lettuce, watercress, radish and cucumber salad with blue cheese dressing (equal parts mayonnaise, whipped cream and cheese) Blueberry muffins White cake with caramelr frosting Supper *Molded grapefruit-avocado salad Toast, peanut butter and jam Milk to drink: Three .and a half cups for each child; one and a half cups for each adult, in addition to that used in the day's menus.
*Recipes for dishes marked with asterisks will appear tomorrow through Wednesday. ts
YOUR MANNERS—
Situation: You are addressing wedding invitations. Wrong Way: Use initials rather than full names, such as Mr. and Mrs. R. C. Jones. Right Way: Write out the full names, such as Mr. and Mrs. Ralph Carter Jones. 2 2 ” ”
Situation: You receive an announcement of the birth of a child. Wrong Way: Decide that it needs no acknowledgement from you. - Right Way: Write the mother a note, and if you wish also send a gift to the baby.
French toast with butter and Powdered sugar Pan-fried bacon Luncheon Liver sausage, lettuce and mayonnaise sandwiches on rye bread
Fresh peach ice cream Dinner *Tomato-cheese fondue
Bread and butter it cup of melon balls and blue
es Milk to drink: Three and one- ® Lia
SUE BURNETT The Indianapolis Times 214 W. Maryland St, Indianapolis 9 "No. 8258 Price 25¢ Size. coeasnss Fashion Book Price 25c
Name ssvesuvhiesenrinias sh \
Street Besser siaave Ive st Cltyecesessscnese State..ceses
Milk to drink: Three and one-
‘GLASS TABLE TOPS
In stock and made to order. We can furnish just about any type mirror or size made to your order. Over-mantel or door mirrors installed; Venetian or framed.
Lyman Bros., Inc. 31 On the Circle
Gourmets’ Galley— Frosty Drinks Help Beat Hot Weather
Here Are 7 Recipes For Cool Beverages
By MARIE McCARTHY A fine way to beat the heat is to pamper the eye, ear, nose and throat with frosty glasses of delicious drinks, ice a-tinkle, The “ades” are indeed aids, served on your terrace, screened porch, in a shaded garden spot or in your light-subdued living room. = r - OLD FASHIONED LEMONADE Make a sirup by boiling one pint of water and one cup of sugar for 12 minutes; add onethird cup of lemon juice. Cool and dilute with iced water, to your taste. Put a slice of lemon and a mint sprig in each glass. ® # » EGG LEMONADE This drink is especially good for invalids: One egg and the juice of one lemon. Beat the yolk of the egg with one tablespoon of sugar; add the beaten white of an egg; add lemon juice. Pour over finely cracked ice and stir well. & ” 2 WARD ELEVEN One tablespoon of thick cream, one tablespoon of strawberry sirup, one tablespoon of ginger sirup; shake all in a mixer with cracked ice and seltzer to taste. Serve in a tall glass with straws. Serves one. o - o » BRUNCH COCKTAIL This is a good starter for the day. Use one egg yolk, the juice of two oranges, sugar to taste and a pinch of salt. Beat all together and serve very cold. Serves one.
” ” os CREAM OF TOMATO COCKTAIL Serve this drink before breakfast, lunch or dinner. Whip onehalf pint of cream till thick. Combine the cream with one-half pint of tomato juice which has been seasoned with sugar, salt, pepper, celery salt and a bit of mace to taste. Serve in “Old-Fashioned” glasses, very cold. Serves four.
$a 4 MAPLE MEAD
THE INDIANAPOLIS TIMES Men and Wémen—
What Kind of Food Should Wives Serve Their Hus
PAGE 25
By ERNESY 5 , WIVES FEEDING h bands shouldn't be guided too much by their own tastes, according to a“check of what men and women order in eating places, The gals swarm all over those goodie tea shoppes because women tend to be finicky eaters of staple foods and have a tremendous appetite for desserts—the bigtopped, marshmallow-dabbed kind. The way the food looks is mighty important to them, too—they like it fancy, colorful, with decorative touches. ® » .
THE AVERAGE male has a bigger appetite and capacity than the girl friend, and he wants simpler food, which sticks to his ribs. His system sends out an S08 for the muscle building protein in a thick, juicy steak. What's more, he usually likes food straight, without frills. He literally hates those pine-apple-whipped cream-cherry-sardine salads and those ba-
bands? 0
! Riviera Club Starts Series of Parties
nana - mayonnaise - chopped prune sandwiches. : Most married women learn this in time. But there are
some little die-hards who Keep trying to feed the old man bridge club recipes all his life—such as cream sauce on his ham and eggs or jelly on his oysters. They should pray without ceasing.
This drink is a rich, afternoon| refresher or a dessert drink for| luncheon. Into a shaker put four tablespoons of maple sirup, one cup of double cream and one-
well and fill one-fourth full of this mixture,
and stir well. Serves four. 2 LJ ” ICED COCOA Make a heavy sirup by mixing thoroughly one cup of cocoa and two cups of sugar; add enough water to make a paste, then stir in two cups of boiling water. Boil
Fill the glasses with ginger ale
for six minutes and remove from the fire, adding a pinch of salt and one-fourth teaspoon of cinnamon, Cool. ‘This sirup can be kept in the ice box to use as needed. For one glass use two tablespoons of chocolate sirup and add whole milk to fill. Stir well.
Dinner Will Honor Engaged Couple
The future bride's sister, Miss Patricia Bradshaw, will give the bridal dinner for Miss Dorothy Bradshaw @aturday night. The
bride-to-be, 3207 N. Illinois St. Miss Bradshaw and Claude Pittman will be wed Sunday. Mr. and Mrs. Earl Franks, the bride's parents, will attend the dinner as will William Corbet, who is to be the best man.
Club Entertained
Mrs. .Russell Mueller, 5855: E. 10th St., €ntertained the Charial Club. today . with a luncheonbridgé. Mrs. Charles Brines,
ber.
Free to Readers
of Meta Given Food Columns
‘Appetizers’
@® The overladen festive poard is out of style, but an array of attractive, tasty appetizers will add allthe necessary style to an otherwise simple fare. Meta Given has prepared a new leaflet of 15 appetizer recipes with simple explicit directions for making hors d'oeuvres not only taste exciting but look just as attractive as those made by the most experienced cateress.
® Sent FREE. Ask for “Appetizers,” and inclose a 3-cent-stamped, selfaddressed envelope, send- . ing your request to
Meta Given The Indianapolis Times 214 W. Maryland St. Indianapolis 9
Zionsville, became a new mem-
half cup of crushed ice. Shake| lemonade glasses
party will be in the home of the|
|
|
Cross-S titch
By MRS. ANNE CABOT The realistic colors and shadings of these embroidered fruits make mouth-watering
towel decorations for home or gifts. Purple plums, crimson cher-
ries,
these 7x7-inch designs.
fer patterns, color chart and stitch illustrations for Pattern 5127, use the coupon below.
red and yellow apples, royal purple grapes and golden pineapples are all included in
To order seven hot-iron trans-
Couple Takes Trip South
Mrs. Carmen King O'Brien's marriage to Stanley P. Swartz was solemnized on June 16 in Billings Chapel, Ft. Harrison, by Chaplain R. Stanley Hendricks. The bride, formerly of Chicago, is the daughter of Dr. Paz G. |King, Oakland, Cal, and Mr. |Swartz is the son of Mr. and Mrs. Bernard W. Swartz, 3102 College Ave. The bride's twin sister, Miss Mercedes King, Oakland, was her only attendant. The bridegroom’s father served as best man. Ushers were Francis M. Curtis and James J. Willingham. ~ After a reception in the home {of the bridegroom's parents, the {couple left for a trip to the Smoky Mountains. They will be at home in Charleston, 8. C, where Mr. Swartz is enrolled in the Citadel Military College. The bride is a graduate of the Academy of Music, Manila, P, 1.
31 Nurse Aids Enrolled
The sixth nurses aid training group began studies this week at the Methodist Hospital. Members are Mrs. Finley Nelson, Carthage; Mrs. Eugene Herring, Clermont; Mesdames John Backus, Raymond Benson, Marjorie Breitenbach, H. Richard Carpenter, Lucille Finn, Howard 8. Heath, Anna M. Lucas, Jennie E. Melton, Glade Ott, Mary O. Owens, C. M. Pike, Leo Schriefer and Betty Jane Struckman. Mesdames Frank Wilson, Paul-
Amos; Misses Revonna Bannister, Betty Baxter, Bettye Boots, Helen Elizabeth Busteed, Allura Cliburn, Dorothy May Goodman, Mae Matz, Avis Morgan, Dorothy E. Sawyer, Emilie Smith, Viola
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Here are but three from a host of gay Voguaires «.. lovely to wear because | of distinctive styling, wonderful to ,wear because they fit so well, easy to wear because of the low
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Smith, Betty Faye Spencer and Vivian Studevent. The 31 trainees were selected from 80 applicants.
elt rete emt———— Convention to Open Miss Jane Stith, daughter of Mr. and Mrs. Robert M. Stith, 3755 Washington Blvd., will leave Sunday for French Lick to attend the Pi Beta Phi Sorority conven-
mer luncheon-bridge parties was being assisted by Mesdames A. J . attended by 320 members and Kahle, guests at the Riviera Club yester-/ James H. Ma day. Mrs. Fred Bolle, luncheon chairman, was assisted by Mes-jare July 7 and 21, Aug. 4 and 1 .
ine Wyne Wright and Floyd
dames Herbert Fehr, Dee Andrews and Clyde Raub, Mrs, Carl O. Shopp is genera’ The first in a series of five sum-/chairman_ for the series and |
a ¥
John Dougherty an: kin.
Dates for the next four parti
DAILY STORE HOURS 9:30 A. M. to 5:00 P.M.
CMH Telephone Riley 7411
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IN THREE FLATTERING STYLES |
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