Indianapolis Times, Indianapolis, Marion County, 3 June 1948 — Page 21
A AAI TA Te
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Win
gV ERY BRIDE-TO-BE
I ANE SR ENS Aer
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The Food to Serve at a Pre-
N h &ynows there's more work to "per June wedding than meets 3 's not just the ur Kiesz the eve. But it's no miss who's rushed Yows days. 4 T y Richard me she hostess who's planning a Brill hower or tea -40daY in thy | presmuptial party, show tea Day Adventist : s is seeking something . Arthur Kies; pew and interesting to serve ) her guests. Andshe knows her daughter of Mr, y menu must be pretty ~nd J. Bawyer, 384 tive as well as filling and and the bride. | well-balanced. i f Mr, and Mry, gmall tea sandwiches with a , New Augusta, ariety of fillings are a delightjer is to be the { \ ful solution to ‘this. problem, nd the brides. per pattérmis cut in the shape Vv ia Serns, of “wedding bells, rings or the Wis, and Mrs, pride's favorite flower will turn gusta, Ga. The out sandwiches with a personal par blue taffeta touch. More conservative shapes mitts and carry t as Intriguing when . | ; goo filled with unusual centers. brocaded satin uefort cheese and chopped
sion yoke, fitted raped skirt ex. in will be worn r fingertip illu. 8 from a tiara and she wii] f white roses. is to be Jack ushers will be omington; Roy Robert Patchin, vid Wilburn, n at the Riviergiy vill leave for a will be at home dianapolis. id Mn Brillhart Berrien Springs jprings, Mich,
Students
Western jpecial. a June 3 — Miss 5414 Broadway, d Mrs. Nancy 107 College Ave, e_been cited on Western College
pred at a special his week at the
¥ _AVOCADO-PINEAPPLE
bles, butter flavored witn celery seed, cream cheese and lly and raisins and peanut butter all have a party air as well as the three recipes below. Remember to save the left-over pread remnants that fall érom the swirls, pin wheels, leaves or stars into which you also might cut the sandwiches. They can * pe dried and rolled into bread
crumbs. . » .
TEA SANDWICHES 1 medium avocado, mashed c. drained, crushed pineapple 2 tsps. lemon juice 3 thsps. mayonnaise or salad dressing ’ 16 slices whole wheat bread = 16 tiny slices of green pepper Combine the mashed avocado, aise. Make a paper jeaf-shaped pattern and cut two. leaves from each slice of bread. Spread each leaf with
~ one-and-one-half teaspoons of
the avocado-pineapple mixture. Mark the leaf veins on top of the sandwiches with the olunt
wl
i Carta RR a
Nuptial Party
TEA SANDWICHES FOR BRIDE-TO-BE—The hostess who serves these eye- |
appealing tea sandwiches won't have to give much thought to the rest of her party
menu. With a beverage and dessert they'll do-a good job-of providing conversation - at a bridal shower or tea. send of a toothpick. Insert a small piece of green pepper for
the stem end of each leaf, Makes 32 sandwiches.
~ = x J ' CREAM CHEESE-DEVILED HAM RIBBON SANDWICHES 1 (3-0z.) can of deviled ham 1 (3-0z.) pkg. cream cheese lemon... juice...and....2 lengthwise slices whole wheat
1 lengthwise
..sliced one and a half pound
bread (cut from unsliced one and a half pound loaf) slice enriched
white bread (cut from un-
loaf)
3 tbsps. soft butter or marga-
rine
Combine the ham and cream «cheese; Spread each slice of bread with butter. Spread half
SHRIMP-OLIVE SWIRL SANDWICHES 14 ¢. pimiento cream cheese 3% tsp. chili sauce
of the cheese-ham mixture on -.3 thsps. finely chopped shfimp
one slice of whole wheat bread; top with an enriched slice, buttered side down. Spread the remaining mixture on the enriched slice. Top with the second slice of whole wheat bread, buttered side down. Wrap in waxed paper, twisting the ends of paper; chill. To serve; unwrap and cut the sandwich loaf crosswise into-16 sections. Makes 16 sandwiches.
10Mmpson
ertain =,
cheon ompson, 3125 N, ntertain the Gen, forton Chapter, ‘Union; at-a noon
y. - American Legion ave “I Am an topic. The host vd by Mesdames Byrket, Ulysses cas, Walter Baxler, Harry Erne« ens, Harley Van, e, John P. Coch ece, A. J. Hueber ett. umpler, past nawill install the Mrs. William L Mesdames E. C. nes Willard and r, vice regents; ). Spurgeon and ooden, recording Ig secretaries. M. Hoag, treas-
r, histo
Randolph, Vert #
McLain, Vernon ernlohr and Byr-
Awarded B. Connor, pasferidian Heights hurch, presented ight at the com« the Meridian arten. The “grad. 1 a circus before
~ = LING of these pride in
ow that
ive laste
Fresh Citrus Fruits Are G
By META GIVEN
ood Buys Now
0 uddition to that used in the day's
FRESH CITRUS. fruits are plentiful. shipped from Florida and California, grapefruit from Florida,| Zand lemons from California. Oranges and grapefruit are of Stewed prunes with orange and a good quality while grapefruit are more mature and have a!
lower acid content than in earlier months.
Plan to use these fruits for breakfast, in salads and as
Oranges are being
desserts. They're good food buys
now and will supply valuable 1 nutritional benefits. Free to Readers
...The.. menus. for next week follow: . - . MONDAY Breakfast Grapefruit halves . Creamed chipped beef on toasted English muffins - Luncheon Greens with poached or shirred
egg Bread and butter Canned chilled applesauce Dinner Pan-fried veal cutlets Hash browned potatoes *Cabbage with sour cream sauce Lettuce and watercress salad with French dressing Bread and butter Canned pears Cream cheese cookies
Milk to drink: Three and onehalf cups for each child; one and
of Mete- Given - lm
Food Columns
‘One Burner Meal
® Meta Given offers a leaflet of recipes and menus for hostesses whn like to serve the timesaving, quickly prepared one-burner meals.
® Sent FREE. Ask for “One-Bufner Meals” and inclose a LARGE 3-cent-stamped, self-addressed envelope, sending your requeat to
Meta Given
The Indianapolis Times 214 W. Maryland St. Indianapolis 9
bne-half cups for each adult, in
menus, * 2» TUESDAY Breakfast Fresh pears
butter and orange marmalade
sauce Luncheon Denver sandwiches egg, diced ham, green pepper) Canned blackberries Packaged shortbread squares Dinner **8hortribs Swedish style Creamed new potatdes and peas Scalloped tomatoes Endive salad bowl Bread and butter Butterscotch. pie.
Wier an tee crsam 0 wonderfully
different! You'll delight in
every luscious spoonful of Lady Borden. You'll glory in the thick, smooth,
golden cream . . . thrill to the dewy freshness of choice fruits and berries . . . ripe, meaty nuts i + + and delectable flavors.
Yes, you'll love Lady Borden
at first taste. Get some from your neighborhood Borden dealer now.
Comes to you fresh as it's frosen, ready to dip out of its distinetive
Burgundy.colored package.
“og, ‘
| Lettuce,
Lamb stew
WEDNESDAY Breakfast
Strawberries on ready to eat ce-
real with sugar and cream
Baked eggs in bacon rings Hot buttered toast Pancakes served with whipped Orange -marmalade-
Luncheon
sandwiches
( scrambled potato chips Canned Queen Anne cherries
Dinner (carrots, peas, tatoes, onions and lamb)
Chopped spinach salad Bread and butter i Vanilla ice cream with toasted Bread and butter
coconut
*Lime sundae sauce
Los
&4
. GLORY! GLORY! It’s the new Lady Borden Ice Cream!
Cr
’ {Hot buttered toast
tomato and avocado,
po- Hash browned potatoes
FIT FOR A GOLDEN SPOON
r y | Spread this dough in a greased June 18 to James Richard IngTHURSDAY SUNDAY pan and bake in a moderate oven. ham Jr. son of Mrs. Joe Hume Breakfast Breakfast Remove from the pan when done Gardner, Washington, D. C., and Stewed rhubarb and while hot, split crosswise, | Conde, Va., and Mr. Ingham, Buflemon slices Muffins making two layers. Butter the/falo, N.-Y, | Sweet rolls . Strawberry jam lower layer and spread generous-| The vows will be read in St. Luncheon French omelet ly with three-fourths quart of pauls Episcopal Church by the
Hot dog rolls stuffed with crabmeat salad Canned or frozen peaches. CE Dinner A Jambolaya (ground beef, rice, tomatoes, green pepper) Lettuce wedges *Beet mayonnaise Rye bread and butter Buttery cream frosted spice cake . . » FRIDAY Breakfast Sliced oranges Creamed chipped beef on waffles Luncheon Tomato and asparagus salad on lettuce Heated shoestring potatoes Crackers Fruit cup ‘Dinner Individual ham loaves Sauteed Mexican corn Buttered lima beans Bread and butter Lettuce and fresh fruit salad *Soft boiled custard and strawberry preserves . . . SATURDAY Breakfast Grapefruit halves
and cream
Orange marmalade | Luncheon B | {*Tuna fish cucumber sandwiches Orange soda | . Dinner {Veal birds
{Buttered peas { Lettuce, watercress, green pepper |" and caulifiower salad -
Fresh pears with cream cheese | and nut spread
wid
| | | | | |
| 1
| | | |
-tCream gravy
Ready-to-eat cereal with sugar .
| NAM® sovrersvaioronns
% tsp. lemon ‘juice 4 slices enriched bread 2 or 3 ripe olives Combine the chgese, chill sauce, shrimp and lemon juice. Cut each slice of bread into four (one and a half inch) circles with a cookie cutter, Spread one teaspoon of te cheese mixture on each circle. Garnish the top of each sandwich with slivers of ripe olives arranged in a swirl pattern.
Dinner
*Fried chicken Mashed potatoes
Buttered. mixed frozen Canned peach and nut salad Bread and butter . : Lemon layer cake
Sapper
Cream of potato soup Celery sticks filled with cheese
Gourmets’ Galley— [een Problems—
The Strawberry T7y Not to- Exaggerate
vegetables.
" |six to.eight. persons. 5 serts should follow dinnérs which abeth Coats.
Assumes. . 10° The Spotlight Use Them Quickly— They're Perishable By MARIE McCARTHY IT'S. STRAWBERRY time in. Indiana. Let us gather the berries while we may and take the |shortest path from garden to {table for thus their aroma and flavor are retained. | Three desserts stand. out in
{the endless variety of those |glorified by this red-ripe summer
(delight, 2 Pr
» ~ STRAWBERRY PEACH MELBA MERINGUE \ Make or buy fairly large individual meringue shells, Fill {each one with a scoop of vanilla lice cream; invert. a half Melba peach over the ice cream and (top with strawberry sauce: One {pint of strawberries, one and one{half cups of sugar; stir the sugar |with the cleaned whole berries, [let stand for 15 minutes. Then] cook as you do jam, for about] 15 minutes. Let cool and add {two tablespoons of Cointreau] liqueur.”
. ~ » STRAWBERRY ICE CREAM PIE
"Make a grahami éracker erust: Fill gererously with vanilla ice cream and smooth the top. Beat up five egg whites, adding slowly 10 tablespoons of fine granulated sugar. Spread this merinugue carefully. over. the pie, covering the ice ¢réam thickly. Put into broiling oven to brown and set; {watch carefully. Serve at once !with the aferementioned sauce. : om = ® - a OLD-FASHIONED -STRAWBERRY. SHORTCAKE
“flour; one-fourth cup-sugar; four, [level teaspoons of baking powder land one-fourth teaspoon of salt. Rub one-third cup of butter into] {the dry mixture as you do in pie [erust. Wet with one well-béaten egg and two-thirds cup of milk; mix lightly-—do not beat.
crushed* sugared strawberries. Adjust the top layer and cover)
lcream, sweetened and flavored] with vanilla. wa
This serves These dges-
pie-shaped wedges.
are not too heavy.
Brown tread and butter sand-\~1.0b will Meet
Orange marmalade Chocolate-covered mints
*Recipes for
row through Wednesday.
Mrs. John Starost, 5415 N.
/R. Ruster will assist.
{1 Mix and sift two roar we YY Be Feted
with one-half pint of whipped | follow the ceremony.
Capitol Ave, tomorrow will en-|the bride-to-be, will be the flower {tertain the Florence Nightingale gir], : dished marked’ Club. Mesdames A. G. Smith, C.| with asterisks will appear tomor- O. Terrell, J. A. Strack and E. Stephen, St. Louis.
LL
Fights in Your Family
By JEAN . DATING, DANCING and dressing aren't the only worries of teen-age. Some of you have serious problems, problems involving your family and your parents. | The worst worry, a teener's most bitter problem, comes when he suspects that his par ents are drifting apart. Perhaps it's. a half-ovesheard argument. Or an angry retort. Or Mother's hastily dried tears. It strikes at your heart, doesn't it?
~ . . FIRST of ail; youngster; don'ts jump to conclusions. Nine
times out of ten, these things don’t mean what you fear they
do. You're becoming more give your parents the benefit of aware of adults, you know, as the doubt. Forget the unhappy you grow older. A few years episodes; look for the smile, ago, you wouldn't have noticed the caress, the glance that the nuances of Dad's tone or shows all is well between two « Mother's expression. Take care very gwell, but perfectly hunot to read too much into them man people.
FLOUR Nase
"|whom Nature
w ~
RIAN RON EIAY hr ae
Beauty— gr ‘Mousy’ Hair
And Colors By ALICIA HART Ee those girls ARE you one. of endowed With “mousy-colored” hale? 1 so, stop fretting because your hair isn’t as eye-catching as that of your blond or red-headed friends. Remember that you can Wear Milich stronger dress colors than these friends can,
if you will experiment with bright dress shades, that many will bring up glints of red or gold in your hair which you never suspected were there, Give blue in various dress
shades a. trial, Also give rich
{up hidden color in your hair. { The best way to try out colors |is to make the test with crepe paper collars in the various colors {with which you want to experiment. Crepe paper is available {in colors which almost exactly {duplicate many of the »opular dress colors worn today.
now, Everyone loses self-control at times. Don't you, yourself? Perhaps Pop {s worried and Mom. is over - tired. Under stress, you know, we take advantage of those we love best. - . » DAD wouldn't yell at his business partner; Mother would not yvammer “at the cleaning: woman or weep in front of the neighbors. Both might. let the bars down before each other— knowing they'd be forgiven. If parental quarrels are seri-
ous, if separation or divorce follows, you'll need all. your courage. But until you're sure,
Bride-to-Be
At Parties
A series of parties honoring Miss Barbara Lee have been planned for early June. Miss Lee, daughter of Mrs. Leslie 8. Lee, {Golden Hill, will be married on
Rev. William Burrows. A reception in the Woodstock Club will
Mrs. George Mayer II is to be the matron of honor. The brides
{Castleman, Washington; = Miss Joan Wilson and Miss Ora Eliz-
Miss Mary Talbot Leland, St. Louis, is to be the junior bridesmaid. She is a cousin of the prospective bridegroom. Miss Alice {Elizabeth Zinn, Detroit, cousin of
The best man will be Donald
{ A personal shower and dinner
Times Pat
By SUE BURNETT A popular style with every home-maker {is the princess
| 2pron—it fits so peatly and is
Sor easy to sew. This version
| has a perky patchwork effect
you can make from scraps. A nice shower idea. Pattern 8206 is for sizes 34, 36, 38, 40, 42, 44, 46 and 48. Size 36, four yards of 35-inch. Don't miss the spring -and summer Fashion — better than ever with special features, smart styles—free pattern printed in book.
To order pattern or our Fash-
fon Book, use the coupon below.
tern Service
By MRS. ANNE CABOT
You'll love this big new strawberry potholder! Measuring 8 by 814 inches, it is so good, looking that you'll give pairs for shower presents and church bazaars. Practical as can be, the holder is large and heavy enough to handle the hottest pots with the longest handles! To order complete crocheting instructions, stitch {llustrations
and finishing directions for Pattern 5790, use the coupon below,
ANNE CABOT The Indianapolis Times. 530 8. Wells Bt.
SUE BURNETT
The. Indianapolis: Times r214 W, Maryland St.
Indianapolis 9. No. 8296. Price 25c. Size i... Fashion Book, Price 25c.
“ee
Btreet ..coveeissnsncssnnssenne
CILY covsevessnsees State...e.e
ALUMINUM AWNING eae id
Chicago 7, IL No. 5790. Price 18e.
Name ‘voeesveee
Btreet ceceececcvsctnvesccseie
CY. nreeensndoes Bate. oues
~-intc-on’ June 13. Miss Ora Eliza{beth Coats will be the hostess.
“|Luncheon Today
RL TH AAS
| Garnish over “the “¢resm with! maids will--be Miss Nell - Trask. |-
whole sugared berries and cut in{Wilmington, N. C.; Miss Mason
{will be held Tuesday In the {Propyleaum, Mrs. Walter Mayer | jand Mrs. Robert J. Hedding will] {be hostesses. Mrs. Herbert E.| {Wilson will entertain with a |miscellaneous shower and lunch{eon Wednesday in the Woodstock | Club. A luncheon next Thursday has been planned Mrs. Verne K. Reeder and Mrs. Mayer II in Meridian Hills Country Club, and Miss Nancy Iles will be hostess at a bathroom shower and luncheon on June 11 in the |Propylaeum, There will be a pic-
Miss Martha Madden and Miss Ann Albershardt entertained the] {19 members of the Tudor Hall | {School sophomore class at a 1] p. m. luncheon today in the] {Woodstock Club.. Mrs. Thomas 'Madden and Mrs. Fred Albershardt, mothers of the hostesses, assisted at. the luncheon which) {was followed by a swim. |
| |
601 N.Penn. St. ~ L1-3377
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* Moreover, you will discover,
{green shades a chance to bring
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