Indianapolis Times, Indianapolis, Marion County, 15 April 1948 — Page 25

he National and In. ederations of Busi. ofessional Women, ill be made an hon. * at that time. irs introduced at the ded Mesdames W, r, Ruby A. Ballard, mn, N. F. Bland, Wil.

, Wallace Clark, A, |

ge H. Hosmer, Dells ictor C. Kendal), Klaisler, Louis E, y B. McIlvaine, ¥, B, Robert G. Moorhead, ttern, John H. News to J. Pacin james William H, J. Reese, William er, Carl M. Sauer, jhaffer, Nicholas P, n E. Swaim, Edward 1, Carl Weinland, ells Sr., Arthur Ww, Ralph W. Wright, M. Butts, Isabel N, and Frances G.

NGLISH

Cups and Saucers

lease the many saucers. So e to show Priced

cLaughlin’s e! Its Rich makes it go died Coffees!

id in McLaughlin’s e full-flavored, redn the tree, are seat’s why this fullves you money. It

that wonderful rich n by McLaughlin's ing. d! More flavor per ynomy to switch to r House Coffee. Don’t Agree n’s Manor House ree-ripened flavor. $s praise, your grost.

JOUSE

lad. wa of the most intéresting

ways to use the spaghetti is to cover it with a ravioli sauce, then bake. As a salad ingredient, macaroni can be used to extend chicken, seafood, fruit or vegetables. ” . GARDEN PARTY SALAD

2 c. cooked bite-size macaroni (1% pkg. uncooked) 1 c. large green peas 1, ec. tart apples, diced, with peeling left on 1, ec. celery, diced 1 green pepper, sliced Salt Pepper Salad dressing 2 hard-cooked eggs, sliced Pimiento slices - Combine first five Ingredients. Season to taste and moisten with salad dressing. Arrange in a large salad bowl or in individual bowls and garnish with egg and pimiento slices. Serves four to five.

Cottons Starred In Ayres Fashion Tea

By LOUISE FLETCHER Times Woman's Editor

A preview of the summer scene came yesterday afternoon as Ayres’ closed its spring series of fashion teas, It's going to be a scene light and bright with soft-colored or all-white costumes. Cottons, in particular, will be coming up in lighter, more colorful tones than in several summers past. There is a marked decrease in the number of darker cottons. It is because of the numbers of cool and comfortable cottons that their shift in color schemes is 80 marked. In Ayres’ show there were cottons with petticoat frills of matching fabric or of eyelet. There were cotton sun-tanning styles, some with cover-up boleros or stoles. Cottons shone among shirtwaister styles, too . . . and in white madras frocks with a touch of quaintness in their ‘styling. Cottons were notable among the “separates” shown—and in cotton cord and gingham suits. Linens and soft silks picked up the color theme played by the cotton fabrics and appeared in muted or bright tones as well as in white. A feature of the show was a

group of costumes by Irene,

movie designer, for whom Ayres’ is the local outlet. These included three slim-lined tailored suits, all with long jackets and with “knee room” provided in their narrow skirts by slits or scalloped hemline. Another Irene design was a molded beige frock with hipline drapery curving to the back where it fell in long, fluid folds.

Teen Topics— Some Boys Are Problem Dates

By JEAN HI, GUY! Are you a problem date? The girls tell us there are half a dozen different types. There's the strong, silent male. The gals try to get you talking about yourself; they figure it’s the only subject you'll be good at. Maybe you're a bit self-centered, heh? There's the shy-type kid who suffers socially. You're more

at ease when there are things |

going on-—games to play or food to eat. And a really good gal-pal helps you with plans and projects. . . w

BUT the boisterous boy! + » « What a headache! If your date gets annoyed with your antics, you call her a wet blanket! It takes a super-slick chick to kid you out of making 2 spectacle of yourself in pubic.

Next comes the amorous-type Buy. You take pride in being hard to handle. Youll notice, though, that the sharpest dates keep you talking — to prevent you acting. And they insist on double dates or sticking with the crowd. sn 8

THE man-of-the-world is a trying type, too. You're so Suave you to make a hit with every woman in sight! Don’t be surprised if your date goes wandering, too. She doesn’t

.|¢ream cheese balls. lows

\ MONDAY

Toasted cheese sandwiches .

a sag RE

————— Are pete

a DHAAPOLS —

ill Serve as an Extender

SALAD FOR A PARTY —Eqgq slices and pimiento perk up a macaroni salad dish. It will serve as the basis of an everyday meal or as one of a number of salad

dishes for a luncheon or buffet party.

Let's ah

Meta Given

WHEN GENEROUS portions protein actually is needed in the used to to rest of The teins and of . sugh i Ak he obtains grams o f protein. The day’s need for average-| man is just 70 allay We consider cheese such an important—and delicious ~away to obtain this necessary ‘ood staple that we add it to our menus whenever ‘we can. You'll notice it in next week's blue cheese dressing, cheese sauce and

The menus for next week fol-

Breakfast Fresh pears Soft-cooked eggs Hot buttered toast Luncheon *Hot tomato and buttermilk soup

Stewed apricots Dinner Pan-fried ham slice Glazed sweet potatoes Buttered broccoli Turnip raisin salad Bread and butter

{in addition to that used

Cinnamon blanc mange Milk to drink: Three and a fourth cups for each child; one and a fourth cups for each adult, in addition to that used in today’s menus. , » » TUESDAY Breakfast Stewed dried peaches Fried cornmeal mush with butter Bacon strips

Cream of pea soup Radishes : Crackling corn bread Fresh pears Dinner Barbecued spareribs Baked potatoes Frozen or canned lima beans Chopped spinach salad Bread and butter *Strawberry whip pie Milk to drink: Three cups for

adult, in addition to that used in the day's menus. ” ” » WEDNESDAY “Breakfast Grapefruit halves Poached eggs on whole wheat

toast Additional whole wheat toast

each child; one cup for each]

of any cheese dish are served, no rest of the meal. When cheese is

top a salad or vegetable dish, that means the protein in the the meal can be “soft-pedalled.” chemical analysis of cheese averages 35.5 fat, 26.87 pro3 per cent of ash. In Sther words, if one eats four ounces

Bacon and watercress sandwiches Coconut kisses Dinner Fresh Boston style pork roast

*Crepes Suzette with orange butter sauce Milk to drink: Two and three-

fourths cups for each child; three-fourths cup for each adult, in to-

Buttered toasted English muffins Chilled apples

a half cups for each adult, in addition to that used in the day's menus.

. t J ” o For Readers SUNDAY of Meta Given Break .. Food Columns Wallen with butter asd heated Luncheons That sirup : Sm Bausage patties Surprise Luncheon

® Meta Given has a new leaflet containing 10 party luncheon menus that are tops for flavor, attractive appearance, novelty and easy preparation. They're moderate in cost, too. ® Sent FREE. Ask for + “Luncheons That ‘Surprise” apd include ‘a large self-addressed ‘ three-cent stamped envelope, sending your request to

Meta Given. The Indianapolis Times

day's . ®n. y par a SATURDAY THURSDAY Breakfast Breakfast Fresh pears

Chopped dates in whole wheat ce-| gerambled eggs real Hot buttered toast

« FRIna Orange juice Creamed dried beef on toast Additional hot buttered toast Luncheon Mushroom omelet Twin mountain muffins Canned or frozen raspberries Dinner ‘ *Lamb loaf with Harvey sauce Scalloped potatoes

Minted carrots : Mixed green salad with French

dressing Bread and butter Bread pudding Milk to drink: Three cups for each child; one cup for each adult; in addition to that used in the ddy's menus.

|With Peppers

———

Gourmets’ Golley— Roast of Veal

‘Fares Well’

Custard Whirls Top A Hearty Menu By MARIE McCARTHY

the oven heat to 300 degrees. Add one cup of chicken bouillon and one-half cup of water. Roast 20 minutes to the pound, basting with the pan liquid. During the last 45 minutes, bake stuffed green peppers around the roast. » - =

STUFFED GREEN PEPPERS Cut off green pepper tops; take out seeds and white membrane; cover with water and bring to a boil, then drain. As a stuffing, use one-half pound of cold boiled ham, threefourths cup “of grated sharp icheese, one cup of bread crumbs, one beaten egg und three tablespoonfuls of cream. Put ham and cut-off pepper tops through the meat grinder. Mix with other ingredients and fill pepper shells. Dot. tops with butter, ¥ ¥ LJ SERVE baked peppers around the roast on meat platter. Make gravy of the drippings in the roaster. Spiced peaches and hot rolls spice the menu. As a flavorsome finish, make Lemon Custard Whirls. 3 ” » » LEMON CUSTARD WHIRLS Proceed as for jelly roll, but spread the cake with cooled lemon pie filling instead of jelly. Cut the roll in slices. Top each slice with a small scoop of vanilla ice cream,

Times Pater § Service

ttern 8288 comes in sizes 12, 14, 16, 18 and 20. Size 14,

3% yards of 39-inch.

Send today for your copy of the spring and summer Fashfon. Fifty-two pages brimful of sewing information. Free gift pattern printed in book. To order pattern or the Fashion Book, use the coupon below.

- er Sun

SUE BURNETT The Indianapolis Times 214 W. Maryland St. Indianapolis 9. No. 8288. Price 25¢.

Bize.cocenerns Fashion Book Price 25¢

Name socessissvessosssssvenes Btreet cocovesvvsssrsvccassnen

CY ee etacsarssser State...oee

By MRS. ANNE CABOT Recently I saw a crocheted dishcloth that had been used constantly for over a year and yet no signs of wear were apparent, You can save money—and your hands by crocheting this inexpensive and quickly made pineapple dishcloth. To obtain complete crocheting instructions and stitch illustrations for Pattern 5029, use the coupon below.

Home Sewing |Entries Due On Monday

April 26 to 28 Is Set ‘For Garment Display

Entrants living outside of Indianapolis and Marion County who cannot come to In apolis that day may send their gar ments by mail or express. However, The Times cannot accept responsibility for loss of the garments in transit. Entrants living outside Indianapolis who want their garments returned by mail must inclose sufficient postage to cover the cost of return. No entries will be accepted by mail from persons living in In-

{dianapolis or Marion County.

Garments will be returned on Apr. 29 to entrants who call for them at the Central Library. The only garments that will not be returned are the first place

ANNE CABOT The Indianapolis Times 530 8. Wells St. Chicago 7, IIL No. 5029. Price 186c.

Name RE EE EE REE

Street SENN BQRRNNIIIERIRNB ERIS

CY cevsasnssoss BIAS sures

Leftover Tongue

Is Delicious Cooked tongue presents no

ing the leftovers. Place slices of the tongue between pieces of bread, dip in a milk-egg mixture and pan-fry lightly as for French toast,

Serve with currant jelly or place slices of the meat on pieces of split hot cornbread and top with a condensed mushroom

problem when it comes to finish-|

winners in each of the eight classifications. These will be sent to New York by The Times for judging in the National Sewing Contest. First prize in each of the eight classifications in the Indianapolis contest will be $50 and second prize will be $20. First prize in the national will be $200 and the winner will be Invited to New York for a three-day stay all expenses paid by The Times. Winners will be announced in The Times for both the local and national judging.

The Doctor Answers— By E. P. JORDAN, M. D. QUESTION: What causes pain under the left. shoulder

ANSWER: There are seve eral possible causes, include

Currant yeast bread Sugared doughnuts

cups for each adult, in addition to that used in the day’s menus.

Broiled tomato slices

Meringues with ice cream and

Luncheon *Recipes for dishes k Cream of lima bean and carrot 214 W, Maryland St. asterisks will rg th soup Indianapolis 9 through Wednesday.

ad with grapes, canned peach enough for five or six slices). cheese balls |Brown quickly under broiler. And then, fare thee well,

Luncheon Bridge The Charial Club met with Mrs,

slices and cream

Caramel pecan schnecken Grape jam Cover wholly with a thick me-| Social Sausage Patties. Luncheon ringue (four egg whites and eight Situations Caulifiower with cheese sauce ~|OTANSe and grapefruit section sal. tableshoonfuis of sugar “make Bi

SITUATION: When dining in a restaurant you notice that you have got breadcrumbs on the tablecloth, WRONG WAY: Carefully brush them into your hand and put them on your plate.

RIGHT WAY: Leave them for the walter to remove.

J. Pope, 322 W. 46th Bt, for

soup.

Embroidery Inserts Give ‘New Look’ For the school girls whose cotton dresses just won't stay long

h, insert wid irdl f : : eyelet “embroidery, dyed a nar-|Business Meeting morfizing color, or add a fold of| Beta Chapter, Phi Gamma Tau

material to the hem, , ‘will have a business Remember, when dyeing use an/mee tomorrow night in: the

ing a strained muscle or lige ament. The depends oh when the pain comes, its severity and other factors which have to be before-one can tell.

‘{all:putoss 4Y8 Which works onjhome of Mra. Richard Ro

any type fabric. 3708 N. Rural St. 5

Buttered noodles Dinner *Buttered dandelion greens Veal stew Bread and butter Dumplings . Ww. Orange sections and Sliced ba- Whole wheat 1 and butter Rema 5 oe ng and a|*Rhubarb cobbler al half cups for each &hild; one and Milk to drink: Three and three-

*Broiled chicken

Creamed cubed potatoes Lettuce wedges with blue cheese dressing Bread and butter

frozen strawberries Supper Peanut butter and jelly sandwiches

Fionn fruit cup Milk to drink: Three cups for each child; one cup for Yr adult, in addition to that used in the day's menus.

Bridge Lesson—

By WILLIAM E. McKENNEY America’s Card Authority

BRIDGE moves in cycles. Twenty years ago my column carried nothing but auction. Looking back through the columns I find that I advocated the Bryant McCampbell pitch count, made popular at that time by Milton C. Work and R. R. Richards. This pitch count has been used by some bridge players for the past 20 years. A few years ago Charles H. Goren incorporated it in a book he wrote, without making any claim of originality. Now it is interesting to find some local authorities claiming to be originators of something that was in use before they played bridge. The McCampbell count is as follows: Ace ...400+ 4 points King «+s+¢. 3 points

Queen ..... 2 points Jack ...«.. 1 point Two 10-spots equal a jack. Most modern experts agree on the following count for an original bid: For one no trump you must have from 16 to 19 points,

8 3 fed 22° sf if i

Ef i 1 E

The Pitch Count Is Explained

no trump, which tells your partner that you have an “inbetween” hand. In response to an original one no trump bid partner raises to two no trump with a count of 8 or 9, or with a count of 7 and a five-card suit. With a count of 10 to 14 raise to three no trump. A total count of 33 or 34 should produce a small slam, while a total count of 37 or 38 should produce a grand slam. In our lesson hand next Thursday I will give you some additional information on the point count system for no trumps.

Bridal Party Is Chosen

When Miss Constance Mary Drake and Roy Thomas Smith are married June 10, the maid of honor will be Miss Mary Lou Kuhn of Evansville. The doublering cerémony will be read at :30 p. m. that day in the home of the bride-to-be’s parents, Mr. and Mrs, Donald Charles Drake, 39 Meridian Place. The Rev. Joseph W. Johnston, associate pastor of the Second Presbyterian Church, will officiate.

Know Your Stuff—

| Mrs, Howard Haugk, Decatur, and

Choose Sturdy Pots and Pans

Need new kitchen utensils? Housewives who know their stuff about pots and pans know that it is thriftier to buy sturdy ones even though they may cost more than utensils which are less wellmade, The better the utensil is constructed, the longer it will last and the more saving of fuel it will be.

Construction features to check include handles and lids, shape, and weight. Handle-joinings should be firm and smooth. Riveted handles should be tightly fastened to the pan. ES * 8 8 Wooden handles stay cool to the touch but may char if left too close to flames. Plastic handles are less likely to char but some may chip or break. .

The pan shaped with a smooth, flat bottom, wide corners and rounded edges is easier to clean than one which has sharp corners and decorative grooves or crevices. Heavy or medium weight utensils hold heat better than lightweight ones and are less apt to warp or buckle. Polished metal does not absorb heat as readily as duller finishes. For that reason, the bottoms of utensils should have a dull finish even though the sides are polished. -

cousin, Mrs. Paul M. Johnson, Oconomowoc, Wis.; Mrs. William Edward Armstrong, Maumee, O.;

isa Rosalie Richards, BloomingThe engaged couple, students at| will be

FRIDAY—SECOND DAY.

“lock

STORE-WIDE CLEARANCE

RE A A ap SY