Indianapolis Times, Indianapolis, Marion County, 22 March 1948 — Page 16
Suits Distin, ed - By Varied Tones WILLIAM KE.
many revokes.
For example, see what hap- |
pened in today's hand. There was a crowd of kibitzers around Jack Cushing, a fine player from New England, when he bid the North cards. They exhim to go to six clubs
West ov k the opening ead of the king of spades with the ace, and Cushing refused to ruff, discarding a club, West
make even five
hearts. Make Melba Toast From Day-old Bread
Thin, crisp melba toast can be
1 think of the wear and tear it would save on parents’ nerves,” |.
made easily right at home. Cut ‘ e bread into day-old white. or _Tat mto
moved, if Place the slices on a utility
TEEN TOPICS—
LUCKY YOU, if you're a Ncensed driver and have a car at hand. Maybe it's your own wagon. Or you take turns with the family car. Either way, you have fun, And you have responsibilities. Several years ago, I went on record in favor of operating licenses for teen-agers. I claimed that you'd make better drivers than your elders. Brought up in a mechanized age, you'd have a respect for machinery. You'd be quick to learn, alert to act. » » » WELL, you've let me down -—some of you, anyway. ,L Far from excelling adults, you have flopped completely. It’s not news; statistics prove your age group is definitely the number one hazard of the highway. Experts have tried to figure the why and wherefore. What do you think, yourseves? ” . . WATCH a bunch of kids cruising around town. They're
Teen Talk—
Be Safe and Careful Drivers Ry JEAN
Pass thas
piled in every which way, like puppet dolls in a box. Their tongues flap in endless noisy chatter, distracting to the driver. Yes, and often insulting to passersby. Teen-age manners are worse in a car than anywhere else. What bearing has this on accidents? Maybe it's worth thinking over. ea x 8
High School Set Defends Ability | Of Fellow Teen-Age Drivers
By JEAN MANEY THE QUESTION of teen-age | drivers has vexed parents and | teachers since the discovery | of the automobile—and espe- | cially since the discovery by | teeners of the “jalopy.” # Three high 3 school stui" dents interviewed this week think that teenagers are, on the average,
ers, and they ; agree unanigi mously that % ‘ "g men exee] 1g. hind the steerMary A. Boehm ,, 0 wheel, They all “favor driving.classes in high schools. Mary Agnes Boehm, senior at St. Agnes Academy, only wishes that St. Aghes would institute a program of driving lessons, “1 think it would be much better for high school students to learn from strangers—and
she says A non-driver, Mary Agnes concedes that men are better drivers. “I think it's just a matter of strength, though, not superior mental ability. And teen-agers are no more reckless than any other age when it comes to driving. The whole
. |the fence” when superior drly is comes to the question of men and women drivers. batable issue,” he says, “I do ] think most men are more experi-does not take place, ‘the person enced drivers, but on the whole it’s a 50-50 proposition.”
students is splendid. a 4
ving lessons for high school
“I agree that
teen-agers aren’t any more reckless on the road 3 than anyone else. pends on the parents’ ing and the in dividual,” thinks.
It all deteach
d is “ Geral on oF
“It's a de-
The Doctor Says—
Careful Diet Is Solution To Obesity Cutting the Calories Brings Down Weight _By EDWIN P. JORDAN, M. D. MOST people who are fat or even only moderately overweight claim that they want to lose the excess poundage. No doubt this is true, but most fat people seem more willing’ to talk about it than
to diet.
With exceedingly few exceptions, the cause of obesity is overeating, By the same token, those who say they want to lose can do
MEN AND WOMEN— +; (Phila Can't the Men and the Women . {& Get Along Any More? +
RR TR RY
. —-— =
By raxzsr % BAU
guys and gals are getting married all the time.
so by eating less. This is not easy for the average overweight person, but it can be done by the liberal use of will power and without the use of drugs. However, persons who really want to lose should understand what foods to eat and how much. They cannot afford to cheat as so many people do by little extra tidbits now and then which they just “don’t count.” . " . THE foods which turn into human fat most easily”are the animal or vegetable fats such as
is convinced that the idea of| butter or margarine and fat meat.
The starches or carbohydrate foods too must be cut down or eliminated if weight is to be taken off. In this group belong potatoes, sugar and cereals. These foods can be replaced with lean meat, fowl, fish, vegetables and the less sweet fruits. # . » A REALLY scientific diet for reducing should be calculated for each person by recording such things as height, age, sex and proper weight, and figuring the calories: which such .a person ought to have. Then a strict diet can be worked out on a calory basis and if cheating on the diet
will lose weight.
THE DOCTOR ANSWERS—
By E. I'. JORDAN, M. D. QUESTION: I see many articles about high blood pressure, Why is nothing ever printed about low blood pressure? ANSWER: Low blood pressure is of less importance than high blood pressure. In fact, most people who have so-called low blood pressure have nothing. to worry about.
Today divorce is 8 off—and there is ane to every three or four marriages. Another reason {8 women’s greater economic freedom. Because they can. earn a living now, they don’t have to sit and take abuse from any man. You seldom hear these basic reasons aired in court. : Instead, you hear [of the
Tempting Tuna Fish In a Casserole
If tuna fish casserole is featured in your meal, make it more attractive by weaving a biscuit dough topping. Add two tablespoons chopped parsley to a biscuit dough using two cups enriched flour. Roll out the dough one-fourth inch thick. From half the dough, make lin ings for individual casseroles. Fill with a favorite tuna- fish mixture. From the remaining biscuit dough, cut one-inch strips and weave together loosely .to form a topping for each casserole.
Chicago gal who got her divorcé because her husband kissed the dog every night, or of the Baltimore man who got his because she threw the dinner at him when he was 10 minutes late.
Turkey Soup
Cover turkey bones and bits of skin with water in a large kettle. Add a bdy leaf, carrot, onion and one cup of celery tops, al} coarsely chopped. Strain, cool, skim (saving any meat on hones). Season to taste, reheat and add one tablespoon
Cut to fit the shape of the container. ! iy
of Califorian Claret or Burgundy wine for each cup of broth.
Cook two. hours.
Interested in political journalism, Gerald wants to enlist in the Navy ROTC program and attend Northwestern University. He is the son of Mr. and Mrs.-Harry Shoemaker, 126 Woodside Ave.
» ” » “I THINK that city schools especially should teach driving to teen-agers,” Jack Pierle says. He is ‘a senior at Sacred Heart .'.. High School and
2 “Most teeners + are pretty good drivers. Of course, some of
idea of safety depends on the individual-—not the age,’ Mary Agnes states. i The daughter of Mr. and Mrs. Ray ‘Boehm, 1802 8. Talbot Ave., Mary Agnes is a member of the HLH Sub Deb Club. She plans to enter nurses train-
them are reckless, but the A (Wks average high school student dack Plerle ws how to handle a car,” he states. Jack thinks that most women drivers are too “ladylike” when they get behind a steering wheel.
.
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so that the slices do not bay Bake in a moderately 325 degrees F.) for about 15 minutes or until the
ing at St. Vincent's Hospital in August. ~ ally better drivers. . a = Jack plans to work in a bank A JUNIOR at Warren Central|after graduation. He is a memtoast 1s golden brown and curled.| iio gohool, Gerald Shoemaker) ber of the CYO and the CSMC,
iE - Turn once during baking. % ’ : S————e| | 01's Fiat 3 5 i * ¢ o ’ ¥ REDUCE | Cheese Sticks ‘Go With’ Salads 5 hip and waistline meas. By META GIVEN urements, add length to SKILLFUL home or professional cooks know that even the the hemline without exer- || best of salads have increased appeal when they are served with a cise, a mew pleasant way. | good accompaniment. Cheese sticks made from left-over pastry, tiny cheese biscuits, SPECIAL hard rolls, French bread, melba toast, toasted bread sticks, garlic § Treatments $10 | bread, thinly sliced refrigerator rye and all types of crackers are Single Treatment, $9 | especially popular with a vege-| art jelly before putting the slices
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sandwiches. These sandwiches 6 tbsps. snappy cheese
He says that men are just natur-
MADE wy
FREsy ORANGES
2 tbsps. poppy seed ade by spreading cream ate made Safer-thin slices of| Remove the crusts from the White bread or rolls, then with bread. Spread with cheese (about A ee '— ———————lone tablespoon for each slice). Sprinkle with poppy seed. Cut each slice into three or four strips. Place on a greased cookie sheet one inch apart and bake in {a 450 degree F. oven till the cheese bubbles and the bread toasts. (About three minutes.)
ONLY AN AUTOMATIC Zas ; WATER HEATER Maks 18 3 M strips.
¥ LAMB FRICASSER (For Tuesday dinner) 2 Ibs. shoulder lamb 21, tsps, salt 2 tbsps. margarine 2 thsps. flour 21% c. water 2 tbsps. lemon juice 14 tsp. lemon rind 68 small onions, left whole 2 large turnips, peeled and sliced 2 large carrots (chunks) Wipe the meat thoroughly, Cut into two-inch cubes, removing any skin. Salt lightly with two teaspoons of the salt. Brown a few cubes at a time in the margarine. (Use a heavy stewing kettle with a cover.) Remove the cubes as they brown to a separate dish. Sprinkle flour over the last pieces browned.
Stir thoroughly and brown the flour lightly. Add the remaining browned cubes, two cups of the water and one tablespoon of the lemon juice. Cover and simmer for one and a half hours, stirring occasionally. If necgssary, add the remaining half cup of water toward the last few minutes. Add the lemon rind, then place the onions, turnips and carrots over the meat, keeping the vegetables separated. Sprinkle the turnips with the remaining lemon juice. Sprinkle all the vegetables with the remaining one-half teaspoon of the salt. Cover and continue to simmer about 45 minutes. Do hot stir the vegetables into the stew. Six to eight small potatoes may be added with the
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