Indianapolis Times, Indianapolis, Marion County, 4 March 1948 — Page 27

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Crossroads will meet at the 40 and 8 sylvania St. d club will | practice in ization, par- , in speaking in delivering

| to 30 active nd aksociate > being made sive its charnquet Saturainbow Room ey, program ounced that srumme, St, vited to pre3s Grumme is of Interna. 3 Clubs. cal club are: n, president; t, vice presi2e, treasurer; ry; Mrs. Clarership chairCostello, teleMrs. Peter hairman, and ing, publicity

s, with the umes Roland sberger, MilMartin, Ralph Sheets and ty Dr. Mary | Miss Ann

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McKENNEY Authority ough for our

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Sporting he Annex’

i THURSDAY, MARCH

Recipe for Hot Cross Buns Will To Yok: aos Rott ai

during the Lenten season. Ever wonder why?

For ® centuries the cross—

formed with the icing on tcp bun—has been

It the hot cross buns have peen baked very long before they are to be served, put them in a paper bag to heat in

oven. '

ss = = FROSTY HOT CROSS BUNS 3, yeast cake

14 ¢. warm (never hot) water 4 tbeps. shortening 1; ¢. granulated sugar 1 tsp. salt. 3, c. scalded milk 2 tsps. vanilla 21; ¢. flour 1 tsp. cinnamon 1 c. dried citron (optional) 1; ¢. chopped 1 beaten egg Soften the yeast in the warm water. Add the shortening, sugar and salt to the scalded milk. Set aside to cool to lukewarm. When cooled, add yeast and vanilla. Sift the flour into a large mixing bowl; add cinna-

€, tous

HOT. BREADS FOR LENT—"One a'penny—two a'penny—Hot Cross Buns."

THE INDIANAPOLIS TIMES

Serve

PE v -

They're a family favorite when filled to bursting with raisins and citron, and sprinkled lavishly with confectioners !'super-x" sugar.

mon, raisins and citron. Make a hole in the center of the flour; pour in the liquid and add the egg. Beat well until smooth. Then cover and set in a warm (never hot) place and allow to raise to double in bulk. Toss on a well-floured board and knead until the grain of the dough is fine, (To test the grain, cut into the dough with a Sharp knife and note the tex-

Shape into buns; place on a - well-greased pan about an inch apart. Cut a cross into the top (scissors are best). Brush the top with a little melted shortening; cover with a clean towel and allow to raise again to double in bulk. Just before baking, spread light brown sugar in the line of the crosses. Bake 30 minutes in a quick oven (375 degrees F.). Just be-

fore serving, sprinkle with confectioners super-x sugar. Or, if you prefer, omit the brown sugar topping before baking, and after removing _your buns from the oven, fill the deep cut lines with a quick frosting. Make the frosting by mixing four tablespoons of confectioners’ super-x sugar with water, milk or orange juice in

. a sufficient amount to make it

“spread easily.

We, the Women— Sentiment

Is Against Big Family

By RUTH MILLET? r IT TAKES ¥ considerable today for an upper middle-class woman to have a large family. Feminine sentiment is entirely against her, Her friends look at her as though she/ isn't quite bright about the time her third or fourth

come standard for

Ruth Millett

young couples, And having a pretty home in the right neighborhood has become so much more important to most young people than having a large family that it takes considerable courage for a woman to settle for a big old house in the country. Or in the wrong part of town. “2 a = ALSO, the woman who goes in for children instead of club “work or bridge or a garden club is° bound to be looked down on by her sisters who “keep up.” And, of course, there's the money angle. The woman who has four or five or six children to clothe can’t dress as fashionably as her friends who have settled for one or two. So & large family isn't for the woman whe cares about what other women think of her, Because other women think she’s to be pitied if she has more than a convenient number of children. And that is one of the big Haan why many of our 8 people aren't ha their share ot the paving children. It takes more courage to buck the accepted attitude of their set than most of them have. :

Art Unit Elects

Laurence Carter

Ham Teams

evening meal. Originating in

made with a rich cream sauce. Double pear salad, using

lemon juice and avocados, is

avocados inte fourths; do the same with

in alternate slices in lettuce dress

1 qt. oysters

Trim off the ham fat and cut it into one-half inch dice. Fry these dice in an iron skillet until they are light brown; spoon out the dice and put them in the warming oven. ' Fry the ham in the grease. When it’s done, place it on a warm platter. Pour the oysters into the grease and cook until the edges curl. Skim out the oysters and place over the ham slice. Sprinkle the diced fat over the oysters.

TO A MAN'S TASTE—

To Make a Hearty Dish

By MRS. MARIE McCARTHY HAM N'OYSTERS make a combination tp delight the man who dreams of a tasty as well as a substantial dish for his

Virginia, the recipe is popular now throughout the country. To round out the ham n’oyster dinner, serve escalloped potatoes

ons bread, baked in an iron skillet in which bacon fryings are sizzling, and coffee will complete this “meal for a man.”

® = HAM N’OYSTERS - 1 slice of ham, %-inch thick, with fat around edge.

With Oysters

the. ante-bellum days of old

Bartlett pears sprinkled with good, too. Peel and. cut the e Bartletts. Arrange cups. Top with sweet French

Know Your Stuff— Operating Cost Is Important

SHOPPING around for a new refrigerator? Before deciding whether to buy -an electric, gas, kerosene or ice refrigerator compare operating costs as well as the purchase price of different types. According to home economists of the U. S. Department of Agriculture, tests show that a six cubic foo" — refrigerator will use: a monthly average of: Thirty kilowatt hours electricity, 15 gallons of kerosene, 1000 cubic feet of natural gas, 1800 cubic feet manufactured gas, or 700. pounds of ice.

2 tJ = BY multiplying these amounts by the local cost per unit, you'll

have an approximate idea of how| ;

Nurses to Hear Dr. William King

Dr. William King will be the guest speaker at a 6:30 p. m. dinner meeting Wednesday of the Central” District, Indiana State Nurses Association at McClarneys’ Restaurant. His topic will be “What Nurses Can Do for the Aging Population.” There will be a film shown on “Doctors in Industry.” Mrs.

Teen Topics— Poise Makes

Social Life Smoother

By SALLY

of your poise. We all know poise is important. It makes social life simpler and smoother for us and for others. Ready? Answer “Yes” “No.”

cause you don't know what clothes to wear? Do you refuse a date when you think the rest of the guests will .be strangers? Do you refuse to date a boy or a girl whom you like, just because your friends turn thumbs down on him or her? Do you refuse to double-date when you know the other girl or boy is smoother snd more attractive than you? Naturally the correct answer is “No” to each of the above. ” » ” DO YOU make a date with someone you don’t like, just so you'll be seen out? Are you ashamed. to admit you haven't a date for every Saturday night? Do you agree verbally with everything others say even when you disagree in principle? Say “No” again to all the foregoing and be

Ruth Kelly is program chairman.

much it will cost to operate each| f§

type. Larger sized refrigerators or those with fi n-food compartments will add to a monthly bill. Maintenance is another expense which will add to the cost of operation. Ask dealers for information about the average expense of maintaining the models they sell. As an additional check, talk with friends. who have had ex-

was perience with the different varle-

elected chairman of the Art De-|tieS-

Partment, Woman's Department Club, at a meeting recently in the Herron Art Institute. Other Dew officers are Mrs, D. J Windt, Howard J. Lacy, treasurer.

Times National

Chapter Luncheon

Mrs. Frank Nessler, 3152 Cen-

8. Me-|tral Ave. entertained with aj » Vice chairman; Mrs. Henry|luncheon recently for the mem-| secretary, and Mrs. bers of the Hamilton-Berry ChapIter of the Service Star Legion.

Sewing Contest

Entrant Registration

Here is my official registration for The Times’ National Sewing

test. I will bring my contest be announced in The Times.

NAME

ADDRESS

I plan’ to enter in the classifications marked below: (Check one OF more. You are not obligated to remain in the classifications

garment on Apr. 19 to the place

Sets srsssnssq ress nessssssssncanses PhoOne..cescescsssecss

P0000 0000000000000000000000000000000000000R00 0S

checked, if you should change your mind later).

"———Standard Pattern Group, Senior Division, for entrants above, 18 years of age. (1) Dress—Rayon, silk or WOOL. overs

@) Dress—Cotton...,... (3) Coat or Suit....... ——Standard Pattern Group, Junior Division, entrants 18 years or under. (1) Dress...... (2) Suit or Coat.......

~~——Glamour Group, no age limit. (1) Evening, lounge, beach Wear, etc., from standard pattern or original design.

S—0

Group,

riginal Design Coat originally designed by contestant and adult or upper teen-age

wear.

no age limit. (1) Dress, suit or

| |

SOCIAL SITUATIONS

SITUATION: In going to your seat at-a theater, you {| have to walk in front of others already seated. i WRONG WAY: Say, | 1 “Pardon me.” RIGHT WAY: Say, ‘I'm sorry.” .

happier!

By SUE BURNETT Ample, practical and ornamental as well—this handsome bib apron (left), Pieces of con= trasting fabric give a patchwork look to the skirt edge, pocket and bib. front. Simple as pie to make. Pattern 8296 is designed for sizes 34, 36, 38, 40, 42, 44, 46 and 48, Size 36, 3 yards of 35-inch. For this pattern, send 25 cents in coin, your name, address, size desired and the pattern number to Sue Burnett, The Indianapolis Times Pattern Service, 214 W, Maryland St., Indianapolis 9. » » J By MRS. ANNE CABOT So many of my readers have requested an ear of corn potholder that the pattern shown today (right) is really a “command performance.” Crocheted of yellow cotton in a pebbly-like stitch. The green leaves are simple single crochet. . To obtain complete crocheting instructions, stitch {llustrations and finishing directions for pattern 5731, send 16 cents in coin, your name, address and the pattern mumber to Anne Cabot, The Indianapolis Times, 530 8. Wells 8t., Chicago 7.

TAKE A TEST, kids. A test

or |

. 8 = i DO YOU fefuse a date be-

The Doctor Says—

In the Lungs Is Serious

{

Delay Clotting By EDWIN P. JORDAN, M. D. A BLOOD ctiot carried to the lungs from somewhere else in; the body is called a pulmonary embolism. It usually comes entirely unexpectedly, suddenly, and several days or even weeks afier an operation or illness from which the patient seems to be recovering well. The clot causing pulmonary embolism is formed most commonly In the legs or lower abdominal region. If it breaks off and is carried by the ‘blood stream the heart to one of the branch arteries going to the lung, the situation is serious. If the clot blocks a iarge branch of the lung artery, deatn| can come with startling sudden-| ness. Generally the victim of a| pulmonary embolism has a sud-| den seizure, shortness of breath! combined with pain in some part! of the chest. » ® . THE distress is severe and the skin becomes blue. This is followed swiftly by unconsciousness from which recovery may or may not take place. ! Until recently ‘medicine did not have much to offer in the way either of prevention or treatment. Now some doctors believe that exercise, commonly known as early rising after operation, will be helpful in preventing some cases. Also, if a clot which is considered likely to break off is present in the legs the vein above the clot may be tied off to prevent the clot from traveling up the blood vessels. There also are two preparations available now which delay the clotting of blood and which can be used in those patients considered likely to develop this complication. These two preparations are heparin and dicumarol. Both have advantages and disadvantages. Experiments with these substances are still going on. Probably both will be used more and more effectively in some of the conditions lke pulmonary embo-

lism in which the blood clots too well.

New Preparations “jon

{Just a few cans or packages of

[LET'S EAT—

A Blood Clot - (Emergency Food

By META GIVEN :

a good meal in a hurry.

EVERY HOMEMAKER should her pantry shelf and in her refrigerator at all times. Then when | Canned blueberry pie with cream {it’s absolutely impossible for her to go to the store to buy even one == lextra item, she is ready to meet all emergencies and able to prepare | | cups for each child; one and a half

Needs in Diet

carrot, pineapple and cabbage)

have an ample stock of food Bread and butter = -

cheese wedges Milk to drink: Three and a half

An ample stock includes a good representation in the basic, cups for each adult, in addition to

seven food groups. This does not) mean that hoarding is necessary.

each is sufficient. Canned foods! that fill such a bill include tuna fish to be used this week in the Hawaiian salad we've scheduled! for Thursday's luncheon. Canned vegetables are always handy when one is getting together a large meal. And nuts should be included among the perishable items. They are always handy to dress up a salad or dessert. The menus for next week follow: - » » MONDAY Breakfast Grapes Hot cooked cornmeal mush with sugar and cream Sugared doughnuts Luncheon Sta-puff omelet *Tomato sauce Hot buttered English muffins Lettuce and avocado salad Chocolate-coated graham crackers i Dinner Lamb croquets with creamed pea sauce French fried potatoes Buttered green beans Grated rutabaga and apple salad Bread and butter Peach Bavarian ” . » TUESDAY Breakfast Grapefruit juice Poached eggs on toast

Luncheon Date, cottage cheese and pineapple salad

wiches Dinner Shrimp and rice casserole Buttered spinach Lettuce and watercress salad with 1000 island dressing Bread and butter *Banana custard pie » ” ”

WEDNESDAY Breakfast {Sliced bananas on ready-to-eat cereal with sugar and cream

THE DOCTOR ANSWERS—

By E. P. JORDAN, M. D. QUESTION: Is there such a thing as cancer "of the i} skin? { ANSWER: There are several varieties of cancer of the skin. These can be seen or felt comparatively easily, and therefore ‘treated early. Any small ulcer, especially about the face, which does not heal as quickly as it should, must be considered with suspicion.

{Cinnamon buns Scrambled eggs | Luncheon Peanut butter and bacon sand- | wiches {Canned pears {Sour cream cookies { Dinner | |*Soda. biscuit ring with herbs, to! | be filled with creamed ham Buttered Brussels sprouts Lettuce, hard-cooked egg, sliced tomato salad Bread and butter Mixed frozen fruit Milk to drink: Three and one-

Nut bread, butter amd jelly sand-|

|Free to Readers

of Meta Given Food Columns

'Cookie Jar'

@ Meta ‘Given has a new booklet containing 18 cookie recipes which any homemaker can concoct with wonderful results.

@® Sent FREE. Ask for “Cookie Jar” and inclose a self-addressed 3-cent-stamped envelope. Send your request to Meta Given The Indianapolis Times 214 W. Maryland St.

Indianapolis 9

| Letttce and escarole salad with

garlic French dressing Bread and butter Butter pecan ice cream Milk to drink: Two and a half cups for each child; one-half cup for each adult, in addition to that used in the day's menus. ” ” ~

FRIDAY

Breakfast Sliced oranges v Hot cooked cereal with sugar and cream Caramel pecan schnecken Luncheon Grated raw potato patties Fried Canadian bacon Lettuce with 1000 island dressing Baked apples with whipped cream

Dinner Stewed chicken *Rolled outtermilk dumplings Buttered frozen asparagus Molded salad (lime gelatin, grated

STOPS under-arm

fourth cups for each child; one and one-fourth cups for each adult, » ” -

THURSDAY

Jeannine Grinslade Has Part in Play

Times Special CHAMBERSBURG, Pa., Mar. 4 ~—Miss M. Jeannine Grinslade, Wilson College sophomore and daughter of Mr. and Mrs. Charles O. Grinslade, 3864 Ruckle 8t., Indianapolis, will take part in a play to be given Mar. 12 by the Kittochtinny Players, college dramatic group. Miss: Grinslade, who was secretary of the Masquers Club at Tudor Hall School, was elected

wiser and to the organization earlier this

year on the basis of try-outs.

Colorful Apron and Colorful Potholders Will Help To Brighten the Hours Spent in the Kitchen

. J a AC

_ PICTURE ‘FRAMING

‘Barn Dance Planned

There will be a barn dance at

intended for 7:30 p. m. on Mar. 20 in Christa- ° n more House. The dance is being -

by the Christamore

| sponsored (1) Clothes for House Camp Fire Girls to ful-

S~~——Children’s Clothing Group, no . limit. - ¢children up to 12 years of age. age ; fill a rank ad require-

ment. and to the center.

Manufacturers of fine picture “framing for over 50 years.

Select your frame from our varied mouldings, patterns and finishes.

Lyman ‘Bros., Inc.

31 On the Circle MA. 7437

Breakfast Tomato juice Creamed chipped beef on toast Luncheon: *Tuna fish salad Hawaiian Buttered toasted English muffins Squares of milk chocolate with nuts Dinner Stuffed lamb breast

irritate skin, 2. No waiting to dry. Can be used shaving.

Don't be half-safe Be Arrid

Buttered carrots and peas

NEW...a CREAM DEODORANT

which safely 1. Does not rot dresses or men’s shirts. Does not

3.1 tly stops perspiration 1 to 3 days, Reodors from perspiration, keeps armpits

4. A pure, white, greaseless, stainless vanishing cream, .

8. Arrid has been awarded the Approval Seal of the American Institute of Laundering

that used in the day’s menus. = » -

Dinner *Lamb vegetable chowder A Buttered broccoli with mock Hole Green pepper and cucumber salad Bread and butter Sponge cup cakes Milk to drink: Three and a half cups for each child; one and one-half cups for each adult, in addition to that used in the iay’s

| menus.

» » » SUNDAY Breakfast Grapefruit halves Quick coffee cake with streusel topping Fried eggs

Dinner Roast beef Browned potatoes Creamed green beans and mushe

rooms Chopped vegetable salad Bread and butter *Chocolate cake

Supper Cream cheese and jelly sande wiches Canned peach and nut salad Milk to drink: Three and a half cups for each adult; one znd a half cups for each thild, in addition to that used in the day's menus,

*Recipes for dishes marked with asterisks will appear tomorrow through Wednesday.

PERSPIRATION

right afeer

safe Use Arnid — to be sure!

SAVE MONEY

En = cO ECOL EE £

Economize!

lected for. McLau, goes further.

famous process of

Coffee. Compare

with Tree-Ripened = (offee !

Buy ‘McLaughlin's

Manor House Coffee! Its Rich Tree-Ripened Flavor makes it go further than Light-Bodied Coffees!

You get more flavor to the pound in McLaughlin's Manor House Coffee. Only the full-flavored, redripe coffee berries, matured on the tree, are seghlin’s. That's why this fullbodied tree-ripened coffee saves you money. It

It tastes better t00, because that wonderful rich tree-ripened flavor is sealed in by McLaughlin's

flame-foasting.

Tree-ripened! Flame-roasted! More flavor per pound! That's why it’s real economy to switch to delicious McLaughlin's Manor House Coffee. 40 Cups FREE If You Don’t Agree Buy a pound of McLaughlin’s Manor House

that rich tree-ripened flavor.

If it does not win your family’s praise, your grocer will return every cess it cost.

MANOR HOUSE > COFFEE:

Shelves Should Hold The ‘Basic Seven’ eg

a —

if 34 i ) 8) i

—-s a ny