Indianapolis Times, Indianapolis, Marion County, 6 February 1948 — Page 21
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"|Let's Eat— n P. WASSON 5 COM! ANY v Pork Shoulder - P. WASSON & COMPANY ‘DL RL : : ‘Pinch Hits’ For Ham Its Flavor Is Similar To Costlier Meat By META GIVEN | THOSE homemakers with families who rebe! at the idea { of leftovers and who occasionally want something that tastes like baked ham will find smoked pork shoulder butts to their liking. irr The smallest of these weighs about one and three-quarter pounds and will serve four or five hungry people. The largest weighs around three pounds and will serve eight.
. : _ GLAZED SMOKED PORK SHOULDER BUTT 1 smoked pork shoulder butt (weight from 1% to 3 Ibs.) Brown sugar and honey OR Bweckened dried apricot puree 0
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“petticoas
? EVROF”
Why all the hustle and bustle . . . it's the rustle of petticoat fever! TAFFETA to swing and swirl in the gayest of colo.
VALENTINE-PERFECT! 24 To 32 waist 7.83
'Wasson's Lingerie, Third Foor
Crushed pineapple Cloves . Remove the wrapping from the butt, and lay in a shallow | baking dish. Have a plece of brown wrapping. paper or a paper bag to cover and tuck | under the bottom of the meat. |
Reynolds, 4g Place in a 350 degree F. oven | y Club myer tain the moderate) and bake wnt tender, or from one to one and | bre. Sion Graham - a halt hours.’ ; ) and Pres. Remove the paper, drain off k . . » ? Ihe fat. Stick with cloves. Put § R brown sugar into a coarse » a i ad will sieve and rub the sugar through 3 Park Ave. Mr to cover the top and sides of h will present the the meat uniformly. tussia.” pro- Pressing the sugar through a ® = = sieve distributes a lighter coatof Beta Chap- ing of sugar which adheres to the meat much better than
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| when sprinkled on in heavy clumps from the hands. ‘Then drizzle honey over the sugar. Or use.the apricots or pineapple instead. Return to the oven, increase the heat to 400 degrees F. and bake until the top is browned appetizingly | and has a glazed appearance. Remove to the hot platter, gar“7 Aish with parsley and brotled | | fruit, if desired. Serves from five to eight.
‘Music Guild to Hear Rabbi Goldblatt
The Methodist Hospital White Cross Music Guild will have its ‘annual benefit book review at 11:30 p. m. Wednesday in the Food | Craft Shop. Rabbi Maurice Gold- | blatt wil! review “Father and the Angels” (Mariners). ? The music class from Howe High School will present a musi-
3
GS—Color, design and texture combine
NEW FLOOR COVERIN been added to the color chart. Accents of peach and green highs
wants to carpet her floors inexpensively as well as durably is getting an encouraging word
from rug stylists this year. in subtle 18th century designs." Co ® # Bee | line, It's undoubtedly an an- | motif. i 2 Cv There's a definite trend to The textured look was the bi CARPET stylists are influ- | swer to the current desire for The important color trend y le Rone Sg highly styled tone-on-tone- Ax- | news in recent carpet and rug | enced, too, by wood and wood | Fooms with a contemporary | comes in the middle shades—oft elep minsters, formerly the “step- | shows and stylists have carried . | look). tones¢ which are subtle but
child” of the carpet and rug industry. (Only yesterday “Axminster” meant shrieking
colors, crudely-done patterns
The new lines show a generous selection of that popularpriced rug in plain colors with embossed and sculptured effects
the idea. on through less expen-
sive lines. Some. designers achieve the
“architectural” look by ingen-
of looped and clipped pile. Still others create depth and perspec tive by the clever manipulation of design and color.
grains as well as by wood colorings. Working in with this theme, the leaf motif -is very
general. It's a design that goes’
tured design and nubby, tex-
tured background is found -in
almost every carpet company's
Even the floral motifs have an uncluttered look. The pro-
- fusion of floral designs which
used to wander across a hun-
signs, interesting combinations of color and exotic interpreta ~tions of over-scaled flowers with great areas of space around the
never dull or muddy. They include warm cinnamons, burnished autumn colors -and "Soft pinks, grays-and beiges,
Cooker Serves, -
On Occasion. | Vegetables for Spring Seed Orders |Gastroscope ONY SOE HONE a «Vege ! By MARGUERITE SMITH (At the same time its compila- | for a market variety) and so [Looks Into 9:30 AM. 40 500P.M: As a Sterilizer | CHIEF GARDEN activ- | ton sxe by 0m Fliati | betors mot weather bias the | : Just how versatile can . pres- ity of the month is putting- atietics that re ae variéties that dawdle. : ‘Stomach
sure cooker be? That’s the question most often asked Miss Dorothy Bergman, home economist of the National Pressure Cooker Co. She's been at Ayres’ this week to advise Domemakers on cooking probms.
Gardening— £5
off-the-planning . of . seéd orders. It- takes no pro--phet to foresee some disappointed gardeners, come April.
Here is a list to spur you on.
“Young mothers are interested in knowing that baby bottles and
Neat Curtains
nipples may be sterilized in the cookers,” she said. “The nipples
should be placed in a pint fruit - Ee basis for a productive and sat- AN" Le that there are several kinds of : ; Jar. The pressure does the rest.” yo isfying garden for the coming " . WY op gastritis. ta : . .One of the leading advantages, year. ud The acute variety, a simple| : 2 e of a cooker is the one-dish meals i. a J . | type of inflammation, usually re- cw Se that can be prepared with it, ac-| IN LOCAL lettuce beds, sults from something swallowed, : 1 »
tording to Miss Bergman. She
suggests chicken tice, - spareribs, sauerkraut and! Potatoes, or a quick vegetable | The vegetable soup can be Made with bouillon cubes and G4 bed vegetables, cooked - gether from three. to five min- > we Vagutable chop suey is an en nten dish, Miss - man advises. h, Berg "One of the greatest assets of | 2 cooker is its canning ability.” a Bergman suggests canning tover foods as one way to stretch the food dollar. : | “While the homemaker is wash- | Ing her dishes, the leftover dinner Vegetable can be processed,” she Says. If you haven't timed your dish-washing task, the time re-| quired to process most vegetables Is from 20 to 35 minutes, accord-
ing to Miss Bergman. | ught in large quan-|
(Food bo! tities while prices are low also tan be canned to be served when At particular fresh food Is
scarce.) | Jariets, get : a 2 Shute of tritis will also get better, ; M nch sorrel. erennial, ‘ : : . ss Bergman plans to publish produce ts pleasantly ene ination of Jus be beloved for into Spring.
® new cook book in April. Already the author of one for the Presto pressure cooker people, | She's enlarging the origingl and {".adding many new price - wise recipes, : of Te management supervisor : the Agriculture Department rol Seven years, she now directs he test kitchen of the National Cc essure Cooker Co. at Eau lalre, Wis, . (By J.T)
IFC Division Heads To Meet Tuesday
Mrs. Hiram Cunningham, chairman of the Public Welfare De-
partment, Seventh District, In-| ing finishing instructions and | superior in taste during hot | 39-inch. . . Ww i . 3 for three | weather. For this pattern, send 25 asson's Pin Money Dresses Third Floor 2 diana Federation of Clubs, will] decorative detelS To About peas there are defi- | cents in coin, your name, ad- F. H, Insley Speaker out :
Preside at a meeting of the division chairmen at noon Tuesday in the Marott Hotel. - -
. number to Anne | a climate liké ours.” It pro- The Indianapolis Times Pattern [the Indianapolis Literary Club Mino, Tomas Hindman andl Sabot. The Indianapolis Times, | duces its crop all at one time forvice, 214'W. Maryland St, meets at § p. m. Monday in the . Sent a program. .. 5 530 8, Wells St., Chicago 7. (this is & good characteristic An 9 DAR chapter house. ’ 3
—
By MRS. ANNE CABOT Here js a wealth of information for homemakers looking forward to spring decorating. How to make tailored drapes, pinch-pleated curtains, draped
These decorator techniques and a variety of finishing detalls
simply in the pattern, To obtain complete measuring {nstruections, valance sketches ard methods of mak-
types of decorator curtains, Pattern 5760, send 16 gents in .eoin, your- name, address and
tie-backs with pleated valances..
are all explained “tlearly and
their popularity in local gardens. Whatever you think of popularity as a guide, the people's choice is such only be: cause it has-done-well-under-a variety of conditions of soil, weather and varying gardening skills, . Make the popular - varietie the backbone of your seed order; add a few to try out just for fun, and you'll have the
| Grand Rapids quickly produces | vg large- leaf that tastes better; than - Black | If you don't |
say its friends, Seeded Simpson. mind waiting a little longer for your rabbit fopd, Oakleaf,
smaller leaved, is well liked | “by all who've tried tt. It has a
distinct. advantage, too. It doesn’t go to seed the minute hot weather comes.
“Mignonette head lettuce, too |
bronzy leaved to sell well in markets, is popular for taste, easy heading. Bibb lettuce 1s absolutely tops in quality. Gardeners find it easy to head.
Great Lakes grows in popu- | larity every year because it is | another easy header with high |
taste quality.
Clever gardeners include en- |
dive (in one of various kinds) or other salad greens in the spring list but hold the seed for later planting so it is ready to use just when hot weather has made lettuce bitter. For
tangy leaves for three or four years without replanting. a . =» AMONG radishes, standbys are two. The quick maturing,
small round radishes, are ready.
to use much earlier than the icicle which is often planted at the same time, If you choose a larger sized red, you'll just have to wait a little longer for table radishes. Last year, Harry Hart, 2447 8. Delaware St., told me with great enthusiasm about the néw round white radish he raised. He found it decidedly
nitely two schools of thought.
The other equally definite school of gardeners considers Alaska too poor in taste quality and prefers one of several low growing (and so quick maturing) small seeded kinds such as
Little Marvel, American Won-
der, etc.
For Dress-
|
Up |
Pg with - this device,
The Doctor Says—
By EDWIN P. JORDAN, M. D.” ° INFLAMMATION of the inner lining of the stomach is called gastritis; Little was known about gastritis until the development of {an ingenious instrument, called the flexible gastroscope, in 1932,
Because it is now possible to [look at the inside of the stomach we now know
such as an irritating food, or. substances like spices or. alcohol. ‘The "Inflammation “does not last
#71 than a week, as a rule, and clears
up - without causing complications. - " A sr I 4 I
In the acute variety, symp-
swallowing the irritating agent.
1 Loss. of appetite and an uncom-
fortable feeling in the abdomen, sometimes with pain, is common. Nausea, headache, belching and slight fever are also frequent.
~ ~ . A SEVERE form of gastritis is that which comes from swallowing an extremely irritating substance, such as acids or lye. These
WI poisons actually kill the declicate
By SUE BURNETT This handsome frock is perfect for your more dressy occasions. Fashioned for. the slightly heavier figure, it has flattering lines—a new look—
| gently feminine details. Try a
small flower-sprigged fabric, or perhaps a rich solid tone. Pattern 8287 is for sizes 34, 36, 38, 40, 42, 44, 46 and 48. Size 36, cap sleeves, 4 yards of
dress, size desired and the pat-
‘tern number to Sue Burnett,
#4 lining membrane and cause an @ inflammation to develop under-
neath. Some forms of gastritis result from acute infections such as influenza or pneumonia: The gastritis, however, is not of ‘itself fatal, and if the disease which causes the gastritis improves, the gas-
chronic gastritis. The cause of this condition is not known, though there are several theories, Symptoms vary a great deal, de{pending on how seriously the stomach is involved and how long the condition has been present. | The treatment of all these con{ditions, of course, depends on their
have been present, and the general condition of the patient. The striking feature of gastritis, however, is that we now know so much more about it than we did a few years ago, thanks to the flexible gastroscope.
Francis -H., Insley will
toms may start a few Hours after]:
nature, the cause, how long they)
on “The Corner Bookshelf” when
eT nh to make exciting news in the rug industry. James Lees and Sons light the islgeselrow) neutral tones of a modern leaf Axminster jal program. under the direction 7:30 hp m. Dr, John are showing a modern texture weave (above left) with the hand- (lower left), also by Bigelow-Sanford. The Magee Carpet Co. makes a, w. C. oy Iv crafted feeling of fine woven tapestries. Its color range matches the 18th century floral pattern (lower right). Against a soft beige |Morton is president of the Guild. $8 pm. Founders @ that found in medieval hangings. In the Lokweave line (above background, outsize pink roses rest on leaves in delicate aqua, blue a 414 soclal how, right), put out by Bigelow-Sanford, stone and pewter gray have and green tones. By JEAN TABBERT and generally “unpedigreed” | jously combining different pile | well with either traditional or ; dred different carpet patterns THE HOUSEWIFE who | designs). levels. Others use combinations | modern intériors. * . | has given way to sharper de(This modern feeling of sculp-
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Riley 7411
MARTHA MANNING = | March Ist "Vogue" —
. Floral print Enka Rayon sheer on colored grounds. Duo of drapery creates long
slenderizing effect. Print to
for all-summer wear. Black,
navy, grey.
- Sizes 16/3 to 22145.
