Indianapolis Times, Indianapolis, Marion County, 5 February 1948 — Page 11
AILTON
JARD
MARGARINE A.
JACKSON'S SPECIAL ::
COFFEE 00" eco 2 5% TTe GRAPEFRUIT 70° 230.7 29¢ NILE BRAND PEACHES “3. * 19¢ BARTLETT PEARS 3a. me 39¢ APRICOTS coils ™ oo™ 39¢ FRUIT COCKTAIL ™ "52"T °F 26 - SPICED CRAB APPLES ikon 19¢ DE LUXE PLUMS gmo=, fom 25¢ PRESERVES °°"; mb rare ro Ty a 39C
TOMATOES Sor, mos DEL MONTE “SPINACH gn 33¢ ASPARAGUS meen on 1Te ~ MIXED VEGETABLES °.;; to" 10¢ SIFTED PEAS “5 2%. 25¢ GREEN BEANS “oi 20..2T¢ HOMINY
IAcEsoNy
3 oe 29¢ SAUERKRAUT & Wieners a 20e STOKELY’S CORN “>: 2 ©, 35¢
KEYKO MARGARINE i 43e
DICED CARROTS ov. 25" Og . SWEET POTATOES..." "... 19¢ PINK ALASKA SALMON ™ ' 49¢ PURE APPLE SAUCE 2 3 29¢ PURE -APPLE BUTTER > 23¢ BUTTER LADY BETTY PICKLES °° 25¢ CORNED BEEF “> us ior 49g CORNED BEEF HASH * an cmv 356
CIGARETTES ALL POPULAR 51 89
BRANDS, Carton ~BURRY'S CRAX * mci re 108...
~ COCOANUT BARS samo ue 25¢ TOMATO JUICE *~"* “sn 25¢ STOKELY’S CITRUSIP 3... 25¢
‘ ard’s TELLD. TEST * Mo, day
+. Thru
Friday %:15 to 7:30 PM. x avid * hd IN Hh Standard Stores
80 21-On FRESH Jar 49¢ 4
(DEL MONTE CATSUP :=: 19: a
hg RIETIES
omatoes
EGGS
¥ 1.1013 SIZE
BL EY 1H 4 TY
41111 Gag 184
SYRUP =
© SUGAR GU® ED, F'IKORY SMOKED
Delicious Tender Young Beef CUT THIN, MEDIUM, THICK or Out fo YOUR ORDER
i SMOKED H A 3: Sa lo 13
RIB ROAST
(PAN SAUSAGE . . . AQ,
> ALL LEAN TENDER MEAT, LB.
J". COOKED PICNICS .
43 - 43:
LOAF CHEESE suce h0.
AMERICAN, PIMENTO OR BRICK, LB.
FAMILY SIZE, CELLO WRAPPED, |B.
BACON SQUARES * waisves
SUGAR CURED
STANDING QF,
SHORT CUT JUICY AND TENDER, Ib.
SLICED BACON . . 69:
SUGAR-GURED, MICKORY-SMOKED, LB.
SKINLESS WIENERS 40,
PLUMP, JUICY, NO SKIN, NO WASTE, LB.
BONELESS NADDOCK OR PERCH, LB.
WHITING FISH... . 19
PAN READY; TASTY DEEP-SEA FLAVOR, LB.
FISH FILLETS... 30, |
GUT-UP CAicHTuS ii
SAVE IN RTE
yk
FRIENDLY
HS
SUPER MARKETS AND STORES
o = Ee : 5 % § ¥
large package Cc
TOILET SOAP
Fl ral
LUX FLAKES
LIFEBUOY
SOAP
EPIL
SWEETHEART aR STRONGHEART 1%
Lele} SOAP .2- large cakes, 39¢c
10 il 3: al
x Es : y | Crit 4 fed rl ike \ a HE § MAE ne Lo Te : Li Ly TH “Ar
