Indianapolis Times, Indianapolis, Marion County, 3 December 1947 — Page 24

‘Teen Topics—

Tors Net

Fat: 4 Given

. CHESTNUT STUFFING CAN BE MADE just by adding some chestnuts to any goed old-fashioned bread stuffing. If you aren't | concerned about the cost, you may stuff the bird with plain cooked chestnuts. Both ways are delicious.

By BALLY WHO SITS where? In a restaurant, for instance, do you know which chair to take? Or do you dither around waiting for somes. one else to decide? Well, a woman always sits at her esgort’s right. Por a fours Chestnuts add richness, chewiness and sweetness to bread stuffing. Some; fa mens hat the girls Today's Resife will produce Sod sumng with or % Without chestnuts. | 5 t Sgmesh eac Fuso ou = to a table, he generally pulls out one of the chairs. The first girl | to reach the table should take Remove one or two chestnuts at that place, The other slips into { a time and with a paring knife | the facing seat, strip off the shell and the thin "8 ye skin covering the meat, | IN LARGER groups, the gals Dipping the nut from time to | occupy alternate chairs around tae time Into cold water helps in re- | ble. And naturally, the guys see

” Cover with boiling water and boll gently for 20 minutes.

CHICKEN oHESTNUT STUFFING Yor Sunday dinner) 10 slices stale bread from a 1-lb,

loaf 3 thsps, butter, chicken fat 14 ¢. chopped onion 1 sliced celery

margarine or

: et tS THE INDIANAPOLIS TIMES

Who Sits Where at the Dinner Table?

Not Fashions

- ny a,

1 tsp. salt moving shell and skin more | that the gals are seatedm 1, tsp. black pepper Ry E | Hold ‘their chairs, boys, and 1 to 2 tsps. poultry seasoning nou | push ‘em in gently, This you % c. chicken broth or cold waver. A | should do at home, too, you know, 1 ¢. cooked chestnuts, chopped CRRISTIAL SUOAR PLUM Even if it's only for Mom or Sis!

(% to % lb in shell) Pull the bread into bit-size pleces, putting them into a threequart mixing bowl. Put butter or other fat into a skillet. Add onion and celery. Cover and saute until transparent looking.

Sift’ salt, pepper and seasoning | over crumbs and toss to-mix. Add

the broth and again toss, Then add sauteed vegetables and mix lightly again. Add the chestnuts if desired. Stuff into the chicken cavities, truss and lace up in the usual way ble the amount of ingredients, To prepare chésthuis: Make a slit on each side of the nut with a sharp pointed paring knife, Drop into an enamel saucepan,

Know Your Stu f—

When You Buy

Pillows

PILLOWS destined for an allround career in comfort should be light, buoyant and resilient. New foam rubber pillows are light and bouncy but supplies are still limited, Best- way to test the virtues of feather-filled cushions is to press pillow down in the center with both hands. : When you release the pressure, the more complete the rebound the better the feathers, claim spokesmen of the National Association of Bedding Manufacturers.

n n » PILLOW labels are required to |

list the type of . feathers used. Luxurious down, the fluffy undercoating of adult waterfowl, makes an extremely soft pillow—too soft for many sleepers. Some pillows mix down with goose feathers, have curved shafts which used in pillows, increase resiliency. Duck feathers are similar to goose feathers but are not usually as strong or well-arched. Chicken and turkey feathers are artificlally curled to give them = springiness similar to the waterfowls. Usage gradually flattens out this artificial curl, -

WITH WILSON’S

* Lovely aluminum ware,

For. a 12-pound turkey, dou- |

Goose feathers |

(For Saturday dinner) 5 ¢. all-purpose flour 1% taps. salt . 1 cake compressed yeast % ¢. lukewarm water | 2-3 ¢. milk 2 ¢, sugar 4 ¢, thinly sliced candied citron % e¢, candied cherries 1% c. seedless raisins 2 eggs, beaten 4 c. soft butter Ya ¢. chopped walnuts

Bift the flour, measure and re-

sift with salt. Crumble the yeast | into lukewarm water to soften { Heat. the milk to. scalding. Add |

sugar. Cool to lukewarm

Meanwhile slice the citron snd |

cherries in half. Combine all the fruits, Add softened egRL to the lukewarm milk, sur thoroughly. Add one and a half cups of flour and beat until smooth. Cover and let rise in 8° warm place until double in bulk or for about | one and quart r hours, Now add | the soft butter, beat thoroughly, then mix in the rest of the flour | gradually, |: nuts, Knead for about 10 minutes or until dough is smooth and elastic, Shape into a flat round loaf and place in a pan or skillet 8 in in diameter and 3 inches de Cover and lot rise until the dough doubles in bulk. Bake in a moderate oven (350 degrees PF.) about one and a quarter hours. Remove from the oven and turn out on the cake rack- to cool. Then spread with confectioners’ icing made by blending three-quarters of a cup of sifted confectioners’ sugar: firmly packed, with a mixture of three-quarters of a tablespoon of boiling water, one half teaspoon of butter and one quarter of a teaspoon of vanilla,

Beat until smooth.

more water if necessary, drop by drop, to produce a smooth- | spreading consistency. Beat two | or three minutes until very

| creamy, Strained lemon juice or | other fresh fruit juice may be | used Instead of water and vanilla if desired,

MILK LABELS!

dish towels, toys, playing

cards, handkerchiefs— gifts for everyone in the family —

all yours in exchange for Wilson's Milk labels!

Saving Wilson's Milk labels is easy and profitable,

Wilson's Milk is so good, so

rich, you'll always use it—

you'll have enough labels for gifts before you know it.

Ask your grocer for Wilson's Milk, in the can with

the blue and white label, You'll find it top quality for coffee and cooking —for every milk dish. And babies love its wholesome good. negs— while mothers love its

economy,

Bring Your Labels tows WILSON'S MILK, PREMIUM STORE © 60 W. New York 51, INDIANAPOLIS

"w' YOU LIVE OUT OF TOWN, mail Wilson's labels and promium ofder to Wilson Milk Company, P. O. Box 895,

lis & Indi

E FoR Your PREMIUM cATALOR AND RECIPE BOOK

sent st.

prepaid.

Then add fruits and’

yeast and |

Then add |!

with juices from the roasting pan.

At a dinner party, the hostess tells each guest where to sit. Or they are guided by place cards, Either way, each boy seats his own dinner partner—the gal to | his right,

KP’ Duty

Pays Off, Girl Says

By CLAIRE COX

nited Press Staff Correspondent Cc HICAGO, Deo: 3-Girls

beauty parlors and dress salons in an effort to make themselves attractive to men are just wast- | ing their time. Marjorie Davis, 17-year-old 4-H Club member from Hickory Ridge, Ark, a farm community of . 560 persons, says the girls would get better results if they'd spend more time in the kitchen. “After all,” she sald, “the best way to a man's heart is still through his stomach. The girl who looks good may be able to attract a man, but she's got to be able to cook in order to keep him." 2 The gray-eyed, brown-haired high school senior qualifies in both departments. Her smile and healthy good looks should be enough to catch any man's eye, and a $200 college scholarship she won for homemaking at the National 4-H Club Congress is proof of her domestic abilities, “Don't. worry,” she laughed. “I don't think I've been wasting my | time, Marjorie has prepared and served 1045 meals during the past six years, made 25 pieces of clothing and canned 1782 jars of food. Her abilities have won her many 4-H Club awards during the period. And just to prove she knows whereof she speaks, she produced a picture of “Clint,” a 17-year-old neighbor boy, who apparently possesses a discerning eye and a keen Bppeliie.. +.

Have Your | Turkey

wha | spend their time in the nation's |

DINNER FOR TWO--

and DARES Clubs,

In n thi photo, especially posed for The Times, David Cook seats his date, Joan Miller, for dinner in the Claypool Hotel, David, a member of the Theta Club, is a junior at Howe, and Joan is a Sophamere, She belongs to the SIGHS

Dainty Designs

By MRS. ANNE CABOT

‘And Dr essing, Too Just because you are cooking half | {a turkey doesn't mean you must forego the customary dressing. Make your favorite dressing and! place it in a greased porcelain enameled pudding pan. Bake it in the oven the last hour of the roast-| ing period, basting it occasionally

Dip for New Tips |

When shoe laces lose their tips,

as they often do in children's shoes, twist the ends, nail polish and let them dry. same dip can be used to make a stiff tip for cord or heavy thread used Cabot,

dip them in clear The

(n stringing beads. : :

Lovely feminine designs you'll enjoy making and be proud to show off in your home. Delicate embroidery stitches in soft blues and pinks have flashes of yellow in the flowers , . . white

finish, Each design measures 10%

inches tall.

To obtain transfer designs, col § or chart, stitch illustrations for crochet and crocheting instruc tions for Pattern 5381, send 16 | cents in coin, your name, address and the pattern number to Anne The Indianapolis Times, 530 8. » Wells St., Chicago 17.

occasional pieces for the

Charge , OPEN DAILY 9 A.

Genuine All Mahogany

CANTERBURY BASKET -

Say your "Merry Christmas" to the whole family with one of these decorative Mahogany Magazine Baskets . . . and know your gift will be a source of pride and usefulness for years to come. A product of Ferguson Bros, . . .

cious size—16%" long, 103," wide, I5" high. Tomorrow at Pearsons, only

Sugar Coating

For Furniture

Finishing furniture, walls or | woodwork with sugar may sound | fantastic but it is a possibility, A | new product known as allyl sucrose has been developed from sugar by chemists at the USDA Eastern Regional Research Laboratory. This new substance, used fis a Tinish for interior surfaces, will withstand marking by water, heat, alcohol, acids and grease. When first prepared allyl sucrose is a heavy, light yellow liquid that can be dissolved in many | different liquids. Exposure to air or oxygen and heat gradually | hardens it and makes it insoluble so that it can withstand immersion in hot oil and is not affected by heat up to 400 degrees

ish, it has a high gloss and is extremely hard yet is flexible enough for use on wood. Because it is transparent; it may be used to coat glass. The chemists do not know yet | whether this substance will also | be suitable for finishing kitchen and bathroom surfaces. They have not made sufficient abrasion tests to tell how it will stand up under the usual tear and friction on kitchen counters, and they do not | know how it will be affected by

PF. When used as a coating or fin-

Parisians Look | For Food,

Soaring Prices Bring Hunger to France

3—~Rubbing. ders here with the New Lok

old look of hunger’s pineh erty.

the war:

frail, fal. Siwy French newspaperwoman give a shocking display of hunger. While toying with Ler

the show, she crammed fistfuls of party food into her mouth as avidly as a greedy child. This woman who dived ravenously into bowls of food as fast as they were refilled was-not-guilty of bad manners—but

of hunger.

Her champagne was neglected

kind of foods of which the average Frenchman is deprived. More welcome to this woman than champagne would have been milk. Under the strict rationing system in Prance, milk is allocated to children up to three years of agg,

Horse Meat Included On Shopping Lists Meat is sold only two days a week

~Saturdays and Sundays. Before [1444

the war only the poorest Freach| families ate horse meat. Today, a

|middle-class family considers jiself {lucky ff once-a week it can have! horse meat, which costs about palf |

the price of beef, If you were picking a typical middle-class Mr, and Mrs. France as did & leading French magazine in order to show how their sub-

marginal lving conditions mirror

the plight of millions—here is what

you would find:

How to make their monthly $100 income keep pace with the soaring costs of food and of other price-in-flated necessities constitutes an ever-present, insolvable problem.

daughters alive is no simple task

for our typical Mr. FP. an accountant. He knows his figures but he can't juggle them to maka his $100

monthly income balance a monthly out-go of approximately $101.75. He and Mrs, F. keep expenditures down to this figure only by exercising the most strenuous self-denial,

Food Takes 68 Per Cent Of Family Income

household maintenance, shoe re-

pairs, clothing and the husband's carfare, lunches and cigarets ‘Mr. P. smokes 10 packages a month) amount to $3366.

Their food bill, no matter how

thriftily Mrs. F. shops or how cleverly she cooks, comes to $68.09. She

is required to spend almost (hree times as much for unrationed foods as for rationed foods. She serves her family fresh meat

Tuesday, beef on Sunday. Her budget allows for no fresh fruit for her children. She managed some last month by selling a baby carriage and a child's bicycie.

| long exposure to steam or water, |Something else will have to be sac- { The product is still in the experi |rificed this month,

| mental stage, and no samples will | be available for another

months or long

six er.

Do Not Strain ruffles of- crochet add the perfect (Citrus Juices

Serve up citru

8s juice unstrained,

{if you want to get your full quota

of vitamin C from the fruit.

you must strain the juice, don't use| copper or copper alloy sieves, the!

Agriculture tionists caution. Reason:

Department's

vitamin

nutri- |

value is de-

creased when the juice comes in

contact with the metal.

makers of fine

home, Spa1 4%

anything while ... to Your Account Let's be —_— about it! Mrs. N. just M. TO 5:15 P. M. | LOST 11 INCHES

SOCIAL

SITUATI

RIGHT WA

in for ice crea cake, but let

party.

SITUATIONS

lived in a town only a short time when your young child has a birthday, whether or not- to have a birthday party for him, since the only children he knows are newly made friends. WRONG WAY: birthday party of the usual sort, where the guests are expected to bring gifts.

of the children he knows best

know it is not a birthday

ON: You have

You wonder

Have a

Y: Have a few

m and birthday their - parents’

REDUCING

RESULTS IN EACH VISIT

“no effort” “no diet” “no exercise” “no heat” “no disrobing™

This method is pleasent and easy but not phoney

++ You do have to

and make an effort for

| NO RESULTS METHOD

work

In Only Four Treatments Results of this type are very common,

You mdy do as well or even better!

20% and 10% DISCOUNT SPECIALS . ABSOLUTELY END THIS MONTH

GIFT CERTIFICATES AVAILABLE|

sad

511 T BUILDING 1184 :

On this budget,

shoul

At a plush fashion show I saw a

while she sated her hungér for the

Keeping his wife and two little!

Their monthly expeases for local taxes, tax on radio, medical insurance, rent, light, heat, gas, clothing,

only twice a week: Horse meat on|

Nightdres

champagne and pretending to watch PFs

By SUE BURNETT Comfortable as can be, and so cozy when winter winds blow. This softly tailored gown will be lovely in flowered or striped flannelet edged in dainty lace:

Pattern 8262 is for sizes 14, 16, 18, 20; 40, 42 and 44. Size 16 long sleeves, 4%; yards of 36 or 39inch; short sleeves, 4% yards. For this pattern, send 25 cents, in coins, your name, address, size desired, and the pattern number to Sue Burnett, The Indianapolis Times Pattern Service, 214 W. Maryland 8t., Indianapolis 9. The new, stimulating fall and winter Fashion contains 52 pages of smart practical clothes, fashion news, special features. Gift pattern printed in the book. Twentyfive cents.

Turkeys Sold By the Piece

Turkeys have been getting bigger and meatier in recent years as feeding and breeding practices have improved. But the size of families and home ovens has not kept pace with the turkeys. The

large, broad-breasted turkeys that |

reach a weight of 25 to 30 pounds while still young are too big for many families. There is no need for small families to miss out on the good meat these tender, juicy birds offer, marketing specialists say. They suggest buying turkey parts. Quarters as well as halves, breasts, legs, wings and even steaks are selling in some markets. There parts are becoming more widely available with increased demand from housewives.

| somehow be met.

Stylish Stout Foundation

Let us fit you in this Stylish Stout . . .

Look” with proper support and

pleasurable comfort. Created of firm

Help for Housewives

Dry cleaners can treat tightly!

which remains woven fabrics for water resistance, | in the red, the most dreary econo- Treated surfaces shed water under mies must be practiced. This means normal conditions. Household fabno moyies, no fun, no table lux-|rics such as slipcovers so treated uries, no household replacements, soil less easily. no extra clothes.- Mrs. F. buys berself one pair of stockings a vear. One shoe ticket, given to her by| the government on her birthday, ss| is the French custom, enables her enameled cooking to buy one pair of shoes a year --if | {banish the stain, sprinkle soda on | flowers? [the high price for footwear cana damp dishcloth and rub the wot

‘Soda Routs Stains

Baking soda will rout stains from utensils. To

tuntil it disappears.

Slims the Larger Figure!

to prove you can acquire a “Young

all-over elastic and satin front, boned: for control!

is lace, Sizes 37 to 48!

WASSON’S FOUNDATIONS,

THIRD FLOOR

Holiday Store Hours, 9:00 A. M. °til 5:25 P. M.

paneled in The uplift bra

Ulcer Victims

| uhder

. v

WEDNESDAY, DEC, 3 1047

The Doctor Says—

Benefit’ By Operation rgery Indicated me Conditions

By Ia Son A. O'BRIEN, M. D. PEPTIC ulcers are primarily

| problems for medical treatment. | The failure of an ulcer to heal,

continued development of ulcers: treatment, severe pain,

perforation, bleeding and ob-

| struction are all indications that

a surgical operation is needed. Although nervousness is thought

Healthy stomachs do not digest themselves, but, in ulcerous patients, they do so in one or more spots. » THE UPPER A -fourth of the stomach, near the opening of the esophagus, does not make much acid, Most of it comes from the lower three-fourths. When peptic ulcer patients fail to respond to medical treatment, the acid-producing portion of the

| stomach can be removed and a | new opening made into the ine

testine, Studies of patients, who have had most of their stomach removed because of ulcers, reveal that the majority benefit from the operation.

» » . SOME of the patients said that they could not drink milk after the operation. A small percente age found that they could not eat sweets. A few complained of feeling queer after eating. Many of the peptic ulcer pae tients, who had been disabled by their sickness, were able to go back to work after the operation, although, in some cases, change of work was necessary. Until other methods of treat ing severe complicated peptic ule cers are found, removal of the portion of the stomach which produces the most acid is appare ently the most helpful method,

A and C Vitamins To Gain Recruits

Americans may eat more vegetables and fruits, both fresh and | processed, next year to make up {for smaller supplies of other foods, {say food economists of the Agricule ture Department. This would improve the national

{diet in two important vitamins

A and C, which have been too low in many American family diets in the past. Greater use of vegetables espe-

{cially is possible, the economists

say, because the demand for food is high in this country. Vegetable growers received good prices in 1947, and vegetable production can easily be stepped up in response to demand.

Porcelain Utensils

‘Keep Smooth, Shiny

Sanitation is the prime considera {tion in the selection of equipment for hospital use. Because their smooth, shiny finish is so easy Yo clean, porcelain enameled utensils have long been used in wards and operating rooms in hospitals all over the world,

Freshen Flowers Want to freshen up artificial Then steam the fabrie ones for a few minutes. Wood fiber posies should be refrigerated.

Cnet dl

'WEDNESD Auto Piot - PASADENA, ,Cs * Thomas W. Warn last pioneers in t died yesterday of The wealthy a facturer began hi

with the auto when at the age

8 the Warner Elec

cie, Ind. Two yea Warner Gear Co. A series: of m companies to B Corp, the old LT Co., the Chevrolet eral Motors and He continued t parts business. Survivors incl Nelli; a daugh!

—————

i ¥ e i i

career, yo

PHILCO 120( #0 play recora slide a record ir No more fuss controls. Can where. Wond