Indianapolis Times, Indianapolis, Marion County, 19 November 1947 — Page 20

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PAGE 20 _ a

. THE INDIAN

Beauty and the Princess— Cait

A Royal Bride's Makeup Accents the

By MARIE DAERR, NEA Special Correspondent

LONDON, Nov, 19—Princess Elizabeth may be play-

ing a star role in London's Westminster Abbey, but there will be nothing theatrical about her ‘makeup and coiffure

on her wedding day tomorrow.

The English beam over the fact that their princess has a “natural” | look. And; according to the people who should know, Elizabeth isn't going to “go dramatic” and startle her subjects,

London's oldest established beauty patior-- where, in

the days |

when cosmetics were discussed only in whispers, daring feminine: | patrons arrived in closed carriages, their faces shrouded in veiling—

has -the coveted assignment of

“making up” Her Royal High- |

ness. “Princess Elizabeth has a pink-and-white beauty,” a staff member reported. “She has quite a bit of natural color in her cheeks. Therefore, one must be very careful in applying Her Royal Highness’ rouge.” Ordinarily, Blizabeth wears a liquid foundation in a pale peach shade, Because of the dim light-

ing in the Abbey, it is expected |

that she will consent to using a warmer

march down the aisle,

u » . ROUGE, the dry -variety, is rubbed on the Princess’ cheeks before the foundation is applied. “This is not the usual method, but it is. the right one for Her

Royal Highness to follow,” I was |

informed. “It produces an excel: lent effect” The shade of rouge the Prin. ustomed to applying to her cheeks is English rose, For wed :, Elizabeth probabl 10 & Warmer, carna-

COSK 1B ACC

will change Lia) nade Elizabeth's lipstick, ustially English rose, also is expected to be exchanged for a deeper tone, on the day of her marriage “Will Her Royal Highness wear eye make-up?” I asked, The beauty salon staff shrugged its shoulders, collectively. “Ah, who but the Princess her-

self knows the answer to that?” |

was the reply, “On ordinary occaslons, she doesn't permit eye make-up. However, she may break

shade of peach for her |

she does, very discreet.” : “ ~ ~

BLESSED with youth

the makes «up must be {

and, a |

lovely skin, Princess Elizabeth has |

had little experience with “beau ty treatments.” However, she does use creams to help keep the radi. ance of the complexion her sube | Jects admire.

Discretion will prevail so far as | nail polish is concerned, too. It |

American label,

a very conservative pink polish,” I was informed, difficult to obtain the American | polish Her Royal Highness pre- | fers.” Elizabeth's “natural” look won't be sacrificed, so far as her hair is concerned An other dramatic style wouldn't fit

| in with the royal bride's conserv- |

ative custom, ~ n ” EMILE'S, the establishment which ha ifflures for Queen Ma: Queen Elizabeth and for Princess Elizabeth ever since he was a little girl, is doing the wedding -day coiffures for royal bride and her mother, Hairdresser Gaston bushy goatee jumped agitatedly at the suggestion that he discuss the Royal Family coiffures. pust be no indiscrimithe wedding

created co

J ench, punctuated by gestures “This T' can say, that one of my staff will create the coiffures, and that it is unlikely that Her

precedent on her wedding day. If

LIS

Eat

Meta:

7 Glven

SEVERAL MARKET conditions make it difficult maker to prepare satisfactory meals regularly, she. cannot buy the best and often it is hard to | tell from external appearances the differences between the medium |

ample food budget,

fof the homeUnless she has an

and the inferior from which she has to choose

For these reasons, it's a good idea to know whic h cooking methods | va. they

will retain flavor and texture and develop good eating dishes. For example, {fresh slaughtered by a reputable packer and sold at sanitary markets will not need flavor. Sometimes, may be streaked with flecks of bone or marrow from sawing, and the government's label, which is harmless blue vegetable coloring, may be left on the skin. The cut surface may- be -wiped with a damp cloth and the blue label shaved off thinly with a sharp knife. Putting .the meat into water to remove the bone or label lets precious meat flavor | leak out and any good cook never wants that to happen, Meat that: has that old-fash-

washing to save the | =. of broth left, the surface |

|

meat {

“down to A gravy-like consistenc) y. When this dinner these requirements, it is one of the best. But

it-is Just

another mediocre combination of |

foods Serves four to six

‘Bea uty a Don’t Slump

Over Your

"Textbooks

foned regular cure and which has | been exposed to the air such as |

smoked tongue‘ham and picnics, often are improved _ by washing. They

quick | have considerable |

dark brown skin and their entire |

surface is dry and firm They may bé put into warm water and scrubbed with a brush

By ALICIA HART NEA Staff Writer CHECK UP on you! down to study Poor posture {is to bad habits

next time you sit your lessons

often traceable

| formed at the study table:

or scraped with a dull knife to |

freshen. the them more attractive. Leave the meat in water ag short a time as possible, The moder n, AS a rule almost

mild-cured meat Is wrapped snugly in Alrtight wrappers so fit

surface and make |

| body { up like a

Practices to avoid are slumping | over books, sprawling in a chair, hunching legs underneath the As bad a habit is twisting pretzel in the chair

{ while you read.

requires no more than the damp |

cloth treatment,

" w BOILED HAM DINNER 1 ham shank (3 to 4-1b.) 4 medium onions 6 medium potatoes 5 medium carrots Salt : Dip the ham shank quickly In and out of wafm water and

scrub it until it has a fresh ap |

TPERYANCe. FIT IE Into a heavy ket- | tie or Duich oven with a tight-fit« ting onver. Add just enough was ter to barely cove The more fits into the Kettle, will be requ 5 Important g, lower and simmer until the meat is te The time rejuired will depend on the age of the ham, but from one and a half o two.and a half hours should be ample Prepare all vegetables just before they are ready to be put into the kettle. When the meat is tender, add the vegetables that have been eft whole or split so they will all cook in the. “me. Add salt, cover and con‘nue cooking about 30 minutes or until the vegetablés are tender, Atl ‘this point the ham meat should be practically ready to fall from the bd¥e, the vegetanies cooked just right and the liquid ‘in the kettle should be cooked

ham the less water This

compactly the ited for covering Cover, heat

nder

n——

heat to boil- |

same |

Such posturing cramps your vital organs and puts kinks in your spinal column. » n LJ BECAUSE your young bones are soft and malleable, you can

easily train your body to hold a

good posture which pays off in better health and a prettier figure a8 you grow up. If a check-up shows you're letting yourself slip into awkward positions, it's time to discipline your posture habits. First, make sure that you're studvihg under correct light—this is neither so dim that you have to crouch over books to see the print nor so bright that it throws the pages

a glare on

~ n “ THE correct Sit up firme-ba¢

HERE'S for study vour chalr

position ked in

Have a chair high enough so that vou can rest vour arms on -the table for writing without straining them Keep vour shoulders straight, your hips well back in: the chair If you must bend forward, bend from the waist-— not from the shoulders.

to the table

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“It is often very |

the |

Boudoux's |

meets all of |

when there is an |

and pull your chair up |

will come from a bottle with an i

“The Princess uses a natural or |

| 1 | i

upsweep or. |

PRINCESS ELIZABETH: For a starring 9

. conservative makeup.

| depart from the ‘Jeune fille’ effect | | Her Majesty the Queen approves | 80 highly.”

* 8 = ON MOST occasions, Elizabeth has worn her hair In dimple waves and rolls, with loose curls at the neck.

When she_appeared recently st | the Royal Variety Show, her 20if- |

Princess

vi BO

APOLIS TIMES . i

F eel Insecure

Children Regarded As a Handieap By RUTH MILLETT NEA Staff Writer “PARK YOUR child with us. Delivery and plok-up service” says the newspaper advertise ment run by a woman io oar her living by’ taking care of other people's children, That airily. worded ad just about sums up the attitude of

Junior while they go about Ruth Millett being gay young things is the big problem. They don't even try keep that fact from Junior.

| hearing his parents blame him | for not being able to go where

“Roval “Highne 58 the Princess will fure had a freer, brushed-back-

from-the-face look that may be indicative of a future trend, Whatever style Elizabeth may wear on her wedding. day, there is every reason to believe it will be a conservative one, Then she is certain to remain, as one Englishman put it, “a credit to’ ug all.” *

Bridge—

By WILLIAM E. McKENNEY America's Card Authority AFTER EVERY tournament

Key to 6 NT in

| there is a great deal of discus- |

ston of bridge hands, and of

course every player has his favor- |

Ate. Sims Gaynor of New Rochelle, | N. Y., gave me today's.

| were playing the no trump point { count for the first time and maywere a little confused { about it However, no reason to interfere, and when

He said that he and his partner

the opponents saw |

{ Gaynor (South) jumped to six no |

trump, West smilingly - doubled. | Certainly the double looked sound. | ” » ” GAYNOR won the opening club lead-with the 10 and led the queen of diamonds. West covered and a low card was played from dummy, West led back the six of dia | monds, which was a cute return. | But Gaynor was careful not to I win that one with the eight-spot. He took it with the jack of diamonds, then cashed all his clubs, discarding three hearts from dummy Now THE ace Rd hearts Was

posture the

{ | 4 |

Forced Discard

|

410075 42 ¥vo52

74 $83

Dealer

Gaynor AAQS

| can't make We've called every baby-sitter in | town and can't get a soul to look |}

they don't want to go. “I'm-so sorry,” his mother coos over the telephone, “but we it Saturday night.

after Junior,” All this talk about what to do with Junior is bound to make him feel insecure, unwanted and in the way. All parents need to get away from- their offspring occasionally,

{ and, In order to do so, they have

to make arrangements for the care of their children, But they don't need to discuss | the problem in front of the young ones.

Iota Tau Tau Sets ‘Meeting

Iota Tau Sorority will meet at 8 pp m. today in the Warren Hotel. Women students in the Indiana University Law School will be guests, and Miss Gretchen Cole, Vevay, will be initiated. Mrs. Bérenice Poling is to be the

thostess, assisted by Miss Lucille {Martin and Mrs. Inezellen Scott.

VAS *QJ8 SdAKQI02 : Tournament—Neither vul. South West North Fast 2N.T. Pass iv Pass 3N.T. Pass 40 Pass 6N.T. Double Pass Pass Opening—é 4 cashed, the eight of diamonds was led, ahd when West played the 10, | the trick was won in dummy with the ace. The two good diamonds were |

SOCIAL SITUATIONS—

SITUATION:. You are a newcomer in a town and several neighbors come to-call on

you, WRONG WAY: Feel that, since. they are neighbors you will see anyway, their calls ’ need not be returned.

RIGHT WAY: Return all of their calls promptly.

: 3 We, the Women— Teen —

Natural’ Look ‘Airy’ Attitude Can Make Child

i too, in a restaurant, movie or bus

Service Society

cashed, Gaynor discarding the six | of spades and eight of hearts. West now found himself in a bad situation. If he let go the king | of hearts, dummy's queen would be good. : If he kept the king of hearts

and blanked down to the king of spades, which he did, the three . of spades would be led from dummy, South would go up with the

| ace, and the queen of spades was

good for the last trick.

Petting’ in Public Looks Silly

YOUNG LOVE—In this picture especially posed for The

Times, Miss Constance Hurd and Bob

anna demonstrate what

NOT to do on erowded Indianapolis streets, Connie is a member of the Sub Deb, 2! afd Shortie Clubs and Bob belongs fo the Corpse and | DUX Clubs. Both are Shortridge seniors,

By SALLY

OH, AFFECTION is nice! We all love to be

loved. But displays of affection in public are on the

corny side. ‘ Ever see a gal and a guy walking down a city street holding hands? Didn't it strike you that the | fellow looked silly? And that the girl had a too-too possessive air? Strolling hand-in-hand is pretty in a lonely country lane or down a garden walk. It's out of tune” with a big, busy city—or a bustling town. Hand-holding is , S$mall-time,

or at a party.

SOMETIMES dopies prome- | nade with arms locked about each |

other's: waists. Their crab-like | i

gait is downright funny. Who wants to be a sidewalk | show? Better save yout embraces for your own premises, Yes, of course! Petting in pub- |

lic is out. - And even goodnights at the front gate should be kept a bit formal. Neighbors can be curious and catty, ‘you know.

Anyway, gals, it isn't absolutely |

necessary to pay for each date with a lot of woo-woo. Some’ of the smoothest boys have this to say: “Sure we try it! But in the long run, we go for the girls who don’t fal too | easily.”

Dinner Friday The Women's Society of World Service of the Broadway Evangelical United Brethren Church will

sponsor an international bazaar and dinner on Friday In the church. Dinner will be served from 5:30 to

7p. m.

Irvington Unit

To'Have Dinner The members of the Irvington unit, American Legion Auxiliary, met at 10:30 a. m. today in the post {home to cut and sew rags for rugs for the veterans at Marion Hospital. There was a noon luncheon served. The auxiliary members will join the Legion members at the.annual

Mrs. Everett W. Baum Is general Thanksgiving dinner to be held at

chairman, assisted. by Mesdames 6.30 p. m. Saturday in the post Ralph Scheidler, Frank J. Billeter| home. Mrs, Frank Bush is unit

and Arthur Krause. president.

: : WEDNESDAY, NOV. 19, 1947 | w|The Doctar. Says—

Ex:

Balanced Vegetable | Diet Is Difficult By WILLIAM A, O'BRIEN, M.D, | VEGETARIANS refuse to eat!

which only vegetable protein fis | eaten, but the results of experi- p ments indicate that it is to, eat both animal and Proten If 10p. heal is to be main

Some so-called vegetarians eat |

milk, butter, eggs and cheese, in addition to vegetables and other

This group apparently believes | that they can accomplish thelr pur pose by .absfaining from animal® flesh, but dairy products are of animal Se their proteins are fdentical those of meat. vegetable protein pal build pow) repair body struc ture,” contain nitregenous hich are a basic need for persons of all ages. They also have carbon, hydrogen, oxygen, sulfur, phosphorous, irom and other minerals in their struce ture. ‘These elements are combined * by plants, which form them ine 4 amino acids, .

IT IS possible to mix several

y

| necessary for Ith, but the sims plest way to de. it Is to eat a wells balanced diet. containing both animal and vegetable proteins. In addition to supplying amins acids, vegetables are a good source {of minerals and vitamins, Raw lor cooked fruit and several vegetables should be eaten daily, 1 Potatoes are especially valuable | for children and hard workers, as. {they contain amino acids, starch, | minerals and vitamins, Some vegetarians do not eat | meat because of sentimental reasons. It is a paychological problem (which may go back to some childhood experience Older persong may attempt, to | {derive all of their amino acids ! from vegetables, because they have been told that mieat is harmful for them. This prejudice goes back to {the last century.

{vegetables and get. combinations which yield all thé amino acids

em——r———————— Masoma Alumni The Masoma Alumni Associatio! {of Manual High School will have i {annual business meeting and elec [tion of officers at 6 p. m. today In } | the school,

THE DOCTOR ANSWERS—

QUESTION: Can asthma cause a persoh to feel tired all the time? Is this dugto lack of oxygen? Would benzedrine help? ANSWER: | Chronic asthma can cause extreme fatigue, but oxygen lack may not- be -the sole cause, > Benzedrine would ‘overcome some of the fatigue, but it will “not get at the cause of the difficulty.

TX RR

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