Indianapolis Times, Indianapolis, Marion County, 13 November 1947 — Page 27

THURSDAY, NOV. 13, The Market Basket—

Fat Salvage Appeal

Is Renewed

Citrus Fruit Prices Termed ‘Moderate’ When you pick up your market basket and leave to do your shope ping—don’'t forget to put in those cans of used household fat so you can turn ‘em in to your meat dealer. . As American farmers co-operate in the nation’s grain saving program, they're marketing their livestock at lighter weights. This naturally means less tallow and lard. Less fats and oils mean greater delay and hardship in production of many things you need. Official concern over the domestic) fats and oils situation has prompted the Agriculture Department to renew its appeal to homemakers to redouble their efforts to save and turn in ‘every possible drop of used

1047.

w

household fats. | Pointing out that homemakers’| efforts can add literally millions of pounds of vital fats and oils to our total supply, department spokes- | men also indicated many meat deai-| ers once again are paying nigher! prices for the ed fate, |

FLORIDA and Texas oranges and grapefruit are arriving and prices } on most markets are termed “moderate.” Apples remain in good supply with prices mostly a little lower. Homemakers shouldn't have much trouble finding good quality . table grapes at moderate ‘prices. ‘Malaga, Tokay and Thompson Seedless|

while Emperors are in moderate to liberal supply. » » . BEST BUDGET items in vegetables seem to be the miscellaneous greens such as spinach, mustard greens, turnip tops, collard, escarole and endive. Buch items as Western bunched carrots and iceberg lettuce are becoming relatively scarce on the mar---ket-and-prices are somewhat higher as a result. Leaf lettuce, on the other hand, is in good supply and at generally reasonable prices. » ” » { WHOLESALE meat prices declined a little last week which may be reflected slightly in this week's counter prices. It's still the story! of ample supplies of good meats, with choice cuts at a premium.) Lamb and mutton still are in light supply with prices somewhat high. Pork prices should decline in the face of increasingly heavy seasonal marketings and local meat counters now should be stocking ample supplies of pork and pork products. 8 8» FRESHWATER fish, such as lake herring, chubs and bull heads are in very liberal supply and should be excellent buys from a price standpoint. Yellow perch and yellow pike are in fair supply at reasonable prices. Lake trout and whitefish, however, are very scarce on the market and command high prices. when found. Supplies of all saltwater fish are liberal and prices are reasonable. This is particularly true of most of the popular saltwater fillets. Salmon is the only relatively scarce and high-priced of the group. Shrimp still are high in price but have undergone a marked cut in wholesale price during the past two weeks. Oysters are relatively scarce and still quite high-priced.

of canned cranberry sauce.

x

Cranberries Add Color, Piwancy to Fall Menus -

EASY-TO-MAKE CASSEROLE—Cranberry sauce- cut-outs border this easy-to-grapes are in slightly lower supply make, easy-te-serve chicken-rice casserole. It will fill that main dish niche in a money-

savihg menu. o 2. “ By JEAN TABBERT

its best just now, ready to add its zing and color to informal family meals as well as“ to special holiday]

ones.

Cranberries seem to have been especially devised as an accompani-| ment for fowl, roasts and ground As the base or garnish of a salad, they combine weil

meat dishes.

Here is a recipe which may be miv carefully. Slowly add the hot THE CRANBERRY CROP is at adapted either for festive or infor- | chicken stock, stirring constantly.

mal occasions. ~ » w CHICKEN CASSEROLE WITH | CRANBERRY SAUCE

large pieces

packed 8, c. cooked rice

with most any fruit or vegetable 1 thsps. chopped parsley and add their mouth-watering ear v tbsps. chopped pimiento

and juiciness to boot.

1 tsp. or more of salt

Cooked fresh cranberries have a| 4 tsp. pepper

taste all their own, but many cooks

| 3 eggs, slightly beaten

prefer the time-saving alternative 1% c. chicken stock

ries.

The

3 ¢. cooked chicken, medium to

2 c. stale bread crumbs, firmly

Combine the chicken, bread {canned sauce comes either in a jelly crumbs, rice, parsley and pimiento. or containing the unstrained ber- Add salt and pepper to the egys; | pour over the chicken mixture and|

If necessary, add more salt. Pour into a greased baking dish or pan (8 by 8. inches). Mixture should be about two inches deep. Set in a pan of cold water and bake in a moderate oven (350 degrees F.) for about 40 minutes, or until firm in center. Use the custard test. =” " a Chicken Cut-Outs—Slice a onepound can of Jellied cranberry sauce into one-half inch slices. With a plastic chickcutter cut a cranberry chick from each slice of sauce.

serve with the chicken casserole dish.

Bridge Lesson—

By WILLIAM E. McKENNEY America’s Card Authority TODAY'S lesson hand is given

to us by Oswald Jacoby, that

colorful champion, who by the | way has just written a new book |

entitled “Gin Rummy.” I enjoyed the book because it gives an all-American roundup of the different. ways that gin rumplayed throughout the country. Jacoby says that the most im-

portant lesson in bridge is to |

learn to stop and think. For ex-

ample, in today’s hand it looks |

as if the declarer has no prob-

lem provided he can win the club |

Think Before a Finesse Risk

52 72 5

|

‘West Pass Pass Pass Pass

Opening—¢ 10

Esst Pass Pass Pass Pass

and heart finesse, or at least win |

the heart finesse and find a 3-3 |

break in hearts. Now let's start to play the hand.

Declarer wins the opening dia- | mond lead and takes three rounds of trumps. Then he should lead | a low heart, finesse the queen, and it holds. » » n THIS IS where he has to stop and think. He has located the king of hearts. Should he try the club finesse now? No, he should not. Jacoby says the next thing for him to do is to clear both nands of diamonds, winning the last one in the South hand. Then he | should lead a heart, and when | West plays the king, let him hold the trick. West would not play the king if he had another heart, and even if he did have one, it would do no harm to let him hold this trick. But West has nothing to return except a club right into the ace queen, and thus declarer elimi nates the club finesse. | As Jacoby says, this is not quick thinking—it is just taking time to

'| think.

Know Your Stuff— On Buying

Towels

A GOOD turkish towel has deep pile and close, firm weave. To judge weave—which deter- | mines strength and wearability— examine the area where there are no loops. That's near the hem or in the border of a turkish towel. If the weave shows up to be tight, solid and .firm, you can count upon the lasting qualities of the towel you buy. » » » TOWELS of loose or porous | weave will not wear fis well, | These, as a rule, are lighter - weight than towels of tight weave. In order to mop a wet skin dry without becoming soggy, a towel needs deep pile for absorbency. In general, the longer the loops and the deeper the pile, the more absorbent a towel] is.

Church Auxiliary Will Hold Bazaar

{Matthew's Episcopal

THE. INDIANAPOLIS TIMES

1 Artificial respiration

Perch a cranberry sauce chick |atop a ring of canned. pineapple ard]

The Women's Auxiliary of St.| Church will]

{hold its annual bazaar and chili}

supper on Saturday. The bazaar)

will begin at 1 p. m., and supper will be served from 5 to 7 p. m, Mrs. E. P. Oliver is general chairman. Mrs. John Lambie is - the auxiliary president,

THE DOCTOR ANSWERS

QUESTION: What 1s the cause of a cyst of the thyroid? What is its treatment? ANSWER: Cysts of the thyroid either develop along the line of development of the thyroid gland, between the base of the tongue and the neck, or they result from degeneration or hemorrhage of a thyroid nodule. Aside from their size and tenderness, they do not cause any symptoms, unless they press on a neck structure. At operation, the cyst may be removed with the goiter, or it may be dissected out and removed separately, if it is above the thyroid gland or in the base of the tongue.

” ” . QUESTION: My 6-year-old daughter gets hives as soon as she is chilled. The hives appear on her face, swollen put of shape. What can we do? ~ ANSWER: If a physician has pronounced her condition hives, it is treated ‘by one of the anti-histamine remedies.

until it is |

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The Doctor Says—

Gas Poisoning

Increases

In Winter"

First Aid Measures ‘Are Outlined .

By WILLIAM A. O'BRIEN, M, D. CARELESSNESS in operating | heating appliances, and running cars in garages with the doors closed, is again resulting in carbon monoxide poisoning. Carbon monoxide does not occur naturally in the air, It is only found in fumes, smoke, illuminating gas and motor exhausts. Emergency treatment of gas poisoning consists mainly of artificial respiration. If the patient is breathing without difficulty,’ carry him oat into the open air. should be given if the patient has difficulty in breathing, or if it has stopped. # ” n PRESENCE of carbon monoxide may be suspected when a severe headache suddenly develops in a closed room. As a rule it feels as if a band has been placed around thé head. Occasionally, patients slide into complete unconsciousness without a warning headache. Difficulty in breathing is the next complaint, and muscular weakness follows

Carbon monoxide. poisoning fis preventable, Vents . should be attached to all appliances which burn gas or other fuel. Gas tubing should be tight and, whenever an automobile engine is allowed to operate in a garage, the doors should be open. Leaking mufflers may polson persons riding in automobiles or trucks. Windows should be kept open a trifle to carry away the gas. Passengers -should-not ride on truck floors, if the boards are separated, as the gas may sift through the openings.

Cereal Story

A cereal story all in one issue is the tip on ‘where cereals keep best in your kitchen. Experts say the ideal place to store all gereal break|fast foods is the place in your

[ low:

{kitchen that is coolest, driest and most convenient,

The Hammond Organ has been chosen as the accom panying instrument for the world renowned American Choir who are appearing at the English Theatre next Sunday afternoon and evening. ’

PAGE 1 rt

Meta Given

FRIDAY Breakfast

Let 8 Fat In

RIGHT NOW APPLES are in their prime though they are worth cooking even until holday time. Good cooking varieties now are

a

| firm, juicy, full of ‘pectin, have their highest vitamin value and the Tomato juice

most kick in their flavor, The best commercial Varieties for cooking are Jonathans, Grime's Golden, Golden Delicious, Greenings, Northern Spys and: Baldwins, Wheri you buy apples, use them |=" promptly or store in the refrigers | Luncheon ator until you can use them. {Egg salad sandwichés ‘And don't waste apple flavor Potato chips and food value when you peel [Pickle slices them. It's pitiful to see cooks re- Oatmeal cookies Pan-fried pork chops move short, thick slabs of peeling. Dinner Stuffed baked potatoes A skilled peeler rotates the apple creamed tunafish on baked potatoes Brussels sprouts in her hand, shaving off with the guttered broccoli | Parker house rolls other long ribbons of peel that carrot and: peanut salad | Waldorf salad that often hold together until [Bread and butter | Chocolate sundae the apple is completely bare, Baked canned peach and rice pud<| ou 8 And no time should be lost ding SATURDAY when quartering, coring and slic- Breakfast

ing the apples. You want to re- WEDNESDAY | Prune and Jemon juice

gale the nostrils and tickle the Breakfast |Hot wheat cereal with sugar and palates of your family instead of | cron v

| Pineapple juice | Plenstnily sqenuing up the Kitch [Rice ope fue with butter and|Hot buttered toast The menus for next week fol. | Deated maple sirup am Lubeheon Luncheon - | Canned apricot and cottage cheese Sardine sandwiches on rye bread | salad Pickle slices | Remainder parker house rolls | Celery sticks Apple butter Grapes Butter cookies ard : Dinner Dinner Swedish meat balls | Liver and bacon Whipped potatoes | Escalloped potatoes Buttered beets Buttered green beans {Shredded greens with French dress- Endive salad ing | “Baked custard with caramel sauce Potato bread "wa

| French toast with butter snd powdered sugar Bacon strips . Luncheon |*Pruit salad platter |Bread and butter sandwiches | Peach snow Dinner

4 vu MONDAY

Breakfast

Chilled tomato juice Griddle cakes with butter sirup Pan-fried link sausage Luncheon Cream of pheasant and soup 2 Crackers Celery and radishes Canned sliced pineapple 2 Dinner *Baked fish and spinach Hash browned potatoes Buttered beets Bread and butter Mixed vegetable French dressing, Luncheon Chocolate eclairs {Carrot raisin sandwiches Milk to drink: Two and a half Potato chips cups for each child; one-half cup |Fresh grapes for each adult, in addition to that used in today's menus, ” ” n TUESDAY

noodle

Fruited gelatin with top milk SUNDAY Breakfast Grapefruit halves Waffles with butter and heated sirup Link sausages Dinner ‘Boiled ham dinner cooked with onigns, potatoes and carrots Juttered spinach ettuce wedges with 1000 dressing read and butter fince ple with brandy sauce *Vegetable-cheese fondue Supper Creamed potatoes Black bean soup Cole slaw with sour cream dressing Buttered English muffins Breakfast Apple ‘mufling {Fresh fruit salad (orange and grapeOrange juice | Jelly roll fruit sections and bananas) Ready-to-eat cereal with sugar and! Milk. to drink: Three cups for cream each child; one cup for each adult, | *Recipes for dishes marked with Buttered toast in addition to that used in today’s asterisks will appear in the paper Jam menus, . tomorrow through Wednesday.

5 - o THURSDAY Breakfast Sliced oranges == |Browned corned beef hash {Whole wheat toast {Apple jelly

salad with

island

Dinner

HAAR Fo 00 ARR Wa dlr 34 2

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