Indianapolis Times, Indianapolis, Marion County, 10 November 1947 — Page 17

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r Weds ovich exchanged at y Miss Grace ard Andrew h Methodist 1 Craciun Jr., an Orthodox

couple are

Yovanovich, i James W, de Ave. ch, Chicago, or. She wore » taffeta and

s. James Edena Holevas, t Ward, Ruby Flory, wore 1bow shades. ind gauntlets

Staletovich i ring bearer,

s candlelight ccented with i hoop skirt n. A Juliet arls held her She carried topped with

s his brothe ushers inrson, Merle ther of the vards, Wayne

ym_.and Dale ..

BARAT Braet

Beauty— No Rules Govern

Make-Up

_ Job. A brush is your best bet to

; MONDAY, Nov. 10, 1047 _ Teen Topics—

Prince. ‘Stug’ will Come Along

Dot worry. » me

By SALLY . A , TEEN-GIRL, away at’scliool, sent her mother this plaintive wail. “Why?” she<wrote, “Why are all the.boys I meet either stupes or thugs?” And her wise mother replied, “Stupes and thugs? Well, -don't worry, Ginny, Someday you'll meet a ‘Stug’.” : You can guess what Ginny's mother meant, can't you? The “stupes” are the dim drips, the shy sad sacks, the solemn brains. The thugs, of course,” are the woolly wolves, the rough riders, the give-an-inch, take-a-mile bandits. And the mythical Stug! He'll be the in-betweener. The ideal boy with, let's say, the sensitivity of a “stupe,” the Fugged | masculinity o * ig! : |

YOU SEE, its * natural for teen-agers to go to extremes, both in their own personalities and in Judging the personalities of others. ~ And each of you is, subcon-

By ALICIA HART NEA Staff Writer HOW ob make-up should a

teen-ager use? There's no set rule. Beauty experts say a lot depends on a girl's skin and her

rich coloring need no make-up |

tones look better if they use a little powdér and lipstick. Whatever cosmetics you select, you should allot the time needed for correct application. Too many young girls, critics claim, slap on

| sciously, looking for his or her

‘So be. patient,

‘Republican Women ‘To Elect Officers

ideal. Ginny just hasn't found

hers, yet.

you boys and girls haven't either. Don't be too critical of the stupes and thugs (or their feminine counterparts). One of them may turn out to be a super de luxe stug.

Teen Talk—

HE FLESH OF AR fe iL ur Bila lied or ummilncins

“sumption goes through three physical changes. As long as it retains: any animal heat, it remains soft and flabby. If cooked at this stage, the meat is juicy, but is tough and lacks flavor.

As soon as the animal heat disappears, the meat stiffens and ‘be-

comes firm. This state is called this time, the meat is tough, hard |

| and lacking in juice.

The stiffness, however, disap- | pears after a few hours and again becomes soft, At this point, when itis cooked, it is juicy, tender, has its finest flavor and is fatrly { soft. . Work by poultry specialists and experimental cooks proves to us that chicken is just like beef or pork—it ‘must pass through three stages to make the best eating. It should never be cooked under eight hours after killing and 24 hours is better, A tasty method of preparing chicken appears in today's re-

Probably most of the rest of i es, Barbecued chicken is sug-

gested for Wednesday's dinner,

» - n |

rigor mortis. and if cooked during |

APPLE BETTY WITH LEMON |

SAUCE

(For Tuesday dinner) |

‘Local High School Students

Agree ‘Going Steady’ Limits Teen-agers’ Interest, Fun

By SALLY MAIN “GOING STEADY” MAY BE IN VOGUE among the nation’s teen- | agers, but at least three local high school students have turned “thumbs natural coloring. Some girls with down” on the whole idea of dating one Joe or Jane exclusively. Betsy Wade, a senior at Tudor Hall, thinks that teen-age gals should at all. Others with delicate skin | date as inany different boy$' asythey can, so that they'll be able to know

| what what they want in the “right man.’

Annual election of officers will

hastily. Tesulting in 2b pe afd By “the Marion Cotfity"

sloppy appearance and usually an | older look.

v ~ » . YOUR face and hands should be soap-and-water c¢lean before any make-up is applied. If you use powder on a skin given to adolescent flare-ups, a medicated make-up film smootited on first serves both as foundation and protection against infection. Over this can go powder, in a shade slightly darker than skin tone, dusted on with fresh clean cotton or powder puff.

” » » LIPSTICK- application will lake the major part of your make-up time if you want to do a flawless

line lips with precision, Experts advise drawing off lipstick color freely with your brush for the initial outline, then fill in less lavishly. Next, blot lips with tissue. Not just once, aivisers insist, but blot until no trace of lipstick colors the tissue. This will insure a longer lasting lip make-up, will mean Iewer

messy smears on cups, towels, handkerchiefs.

Council of Republican Women at noon Thursday in the Columbia Club. Mrs. Eleanof B. Snodgrass, state probation officer, will speak on “Probation—Protective Arm of the Court.” Mrs. George Greenwalt, chairman of hostesses, will be assisted by ‘Mesdames Carroll Kramer, Margaret Shulke and William L. Kleinhelter. Reservations for the luncheon may be made with Mrs. Garrett H. Berry.

‘Frilly’ Bananas

|culation’. after a steady { break up than it {is for a boy. | Seventeen,

ldents, i young

! | |

“It's nice to be sure of a date, but I still think it's more fun to date around. Anyway it's always hardler for*the girl. to fget back In ‘cir- |

_ couple

the | average age for {high school. stuis too to know what's best and

Betsy Wade

{it's better to shop around,” Betsy

says. The daughter of Mr, and Mrs. Harry V. Wade, 1201 Golden Hill Drive, Betsy plans to study educa-

Fluted banana slices make smart |tion at Cornell or Smith,

additions for fruit cups, salads, puddings and tarts. They're made]

" o un THE LONE male member of the

simply by running the tines of a |trio, Dick Herold, a Beech Grove fork lengthwise down the surface of senior, thinks that “going steady”

a peeled whole. banana. Slicing crosswise reveals a fluted edge.

Breakfast Treat

A smart way to serve a cereal- §

fruit breakfast or luncheon bowl is to fill the bowl with crisp ready-to-eat cereal and then top it with,

|sliced bananas. ,

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is financially hard on a boy. "It's OK,” he says, “but not for too long a time ‘cause it limits your high school career.” Dick thinks the whole situation is fine for a girl— “she's always

Dick Herold

down.

a lot of people. The senior boys

college men. You should be at least 16 before you go steady so you'll be able to earn enough money for dates every week-end,” Dick states. He is the son of Mr. and Mrs. William Herold, 113 8. 4th St, Beech Grove, and wants to go to Purdue and study engineering. Dick is sports editor of the Beech Grove yearbook.

5 ” » A SENIOR at St. Mary's Academy, Evelyn Mueller believes the

| |

{that high school

A | couples lose out

{ways about

| Jsald. Of course,

dating to one person, She thinks - 20 is a | good age to pick lout a partner and | settle down, but

Evelyn: Mueller {boy friend and what he did or

it would be nice Ito be able to count on a date for levery affair, ‘but having a lot of idifferent dates is more fun,” Evelyn says. | She is the daughter of Mrs. Frank Mueller, 1251 Hiatt St., and a mem-

ber of the PM subdeb club. Evelyn

\is taking business training at St. |Mary’s and wants to be a stenog'rapher.

ve aces With me

The perfect pair . . . Sally Com, the flavor and ‘energy queen, and Sammy Soya, the prominent protein, make a glorious new cereal combination that's thrilling to taste,

There's never been anything like it beforel The protein value of one ounce (#4 cup) of Corn-Soya with four ourices of milk equals that of one egg with three’slices of bacon. Get Corn-Soya at your grocers today.

sure of a date”— but that since a boy can usually find a partner for |parties why should he tie himself

usually date younger girls, and the. " |senior girls date other schools or

| 3 ec. coarse dry bread crumbs ’

“At Beech Grove most of us date

| (average teen-ager is too young to|_ {limit

| 6 ¢. sliced, peed, tart apples a to 8 medium) 14 -¢. sugar 4 tsp. cinnamon - i tsp, salt 3 thsps. demon juice (I -lemon) 2 ¢. water ~~ 2 tbsps. butter Put one-third of the crumbs into the bottom of a buttered six to eight-cup casserole and cover | with half of the apples. Mix the sugar, cinnamon and salt together and sprinkle half the mixture

“THE INDIANAPOLIS TIMES =~"

Barbecue The Chicken To Give The TF amily A New Taste Treat

‘By. META GIVEN "over the apples.’

| with the rest of the sugar mix- | ture: Top. with the remaining |

2 tbsps. lemon juice Combine the corpstarch, suBsr |

% c. cider vinegar’ up. mn a shallow roasting pan, | 2 tsps. Worcestershire sauce Brush well with some of the and alt in the top of & double | 1 small clove garlic, cliopped fine | melted margarine and place in ' boiler; add water, stir constantly 4 y te Rr tat] th mbxtore bolls and ticks | sp. grated onion a hot oven (450 degrees PF), Roast

-Add . another layer" of _erumbs and another of apples and spfinkle |

crumbs, pour lemon juice and 115 tsps. salt 5 while - water over all and dot with the | E08: Stir the mixture into the | i 5p pepper Nn _ an Fier : butter, Cover snd’ bake in a | C°Aten e8g yolk; return to the | pong - : “| Brush the chicken well with this 3 moderate oven (350° degrees I) | Pan. place over boiling water and | ,. o ‘onj)j sauce : barbecue sauce, reduce the heat “for 30 minutes; then uncover and A C00K two minutes longer, stirring | oiean the chickens thoroughly. | and continue to cook until the

bake. 15 minutes. longer, Remove fronx ‘the

Serve. hot of cold with lemon sauce, of plain or whipped cream. Serves five.

| -Have a good saw-tooth knife or a | palit of poultry shears to split ‘them in half, then into quarters. Wipe the pieces inside and out with a dry cloth, Skewer pieces of chicken into compact form, seeing that ‘the folded wings and

chicken is tender. Continue basting. the chicken with the sauce every 10 minutes, ° Ten minutes before the chicken, - ‘is done, pour in the remaining sauce so that it may be thoroughly heated and blended with. the

» uw n . LEMON SAUCE 1 tbsp. cornstarch

& ¢. sugar B Ee legs are pressed snugly against | fat and juices that have dccu- | ARBECUED CHICKEN | ¢ 14 tsp. salt or Wedneastny dinner} the body. ‘mulated in the bottom of the pan. a % « boiling water | 2 frying chickens (2'2 to 3 lbs. This prevents the meat from | From 45 minutes to an hour sre kt 1 egg, separated * oo eadhy drying out too much. required for cooking.

HW res “a

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