Indianapolis Times, Indianapolis, Marion County, 16 October 1947 — Page 27
16, 1947 ns, West ed Juhmeier
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‘THURSDAY, OCT. 16, 1047
Rice Dish Provides a Tast Al
2
Curried Eggs Plus Rice
In an Entree
Combination Is Good For Various Meals By JEAN TABBERT ACCENTED with crisp celery, radishes and a fruit dessert, curried eggs with rice will give any meal a distinctive appeal. The combination could be used for a Sunday supper or as a quick menu for an after-theater party. With such & meal in mind, add about six eggs to the simmering water when you are~ preparing eggs for breakfast or for another dish. HArd-cooked in 20 minutes, eggs peel readily when plunged into cold water. This method prevents overcooking and the consequent harmless but unattractive green-edged yolk. If prepared in advance, store the peeled hard-cooked eggs in a covered bowl in the refrigera-
{ : : a
butter or other fat
pps des
o
pper boiled rice, hot Parsley Melt butter and fry chopped onion until transparent, but not browned. Add flour and curry powder and stir until bubbly. Add cold milk all at once. Cook and stir gonstantly until thickened. Remove from heat and place over hot water. Add rest of seasonings (Increasing them if desired), Add five quartered eggs, setting the sixth aside for garnishing. Stir gently
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ECONOMICAL TWOSOME — An entree that's as unusual as it is delicious . .. this curried eggs-and-rice dish. It will fit in well with meatless menus. It's a change,
too, from the patato mainstay of the average meal.
‘THE INDIANAPOLIS TIMES
Potatoes
in 3
Let's Eaty
Meta Elven
RESEARCH WORKERS HAVEN'T FOUND all the answers for the Soft cooked eggs
of milk,
to avoid breaking up egg pieces toe much. Serve hot over rice and garnish with parsley and sliced
Spur Efficiency. With Counters n the Kitchen
leonsistent milk drinkers and the
people have little or no ability to| retain calcium normally in teeth, | bones and blood, no matter how much milk they drink. These are the exceptions and not the rule, however. It as been shown that sugar does not cause tooth-decay as once thought. But those who have ex-
Enough counter space for effi. [cellent teeth and eat a considerable
possessed by people who, from the beginning of their pre-natal life | on through the formation and development of their temporary and! Codfish cakes with egg sauce {permanent teeth, have lived on a diet that included a generous amount Watercress and tomato salad In other words, mothers during pregnancy were
Dinner
| Broiled whitefish
Browned potatoes
Peach betty Milk to drink:’ Three and a half |
cause and prevention of tooth decay. Enough evidence, however, has been Hot buttered toast accumulated to make us believe that the best and strongest teeth are Raspberry jam
Luncheon
Bread and butter Doughnuts
Dinner
Braised lamb shoulder chops
children during babyhood on _ {Buttered carrots Mint jell Qirouen Sdojescency Bad an dal Bticed avocado and grapefruit salad pin, 21 Y alin Research also has shown that a few| Whole wheat bread {Buttered jpeas
Tomato fand cottage cheese salad : with blue cheese dressing cups for each child; one and a hall gread and butter
lcups for each adult, in addition 0 pate squares.
that used in today’s menus. ” » w WEDNESDAY Breakfast |Stewed prunes |Cooked hot cereal with brown sugar | and cream
cient work is essential for s con- mou of sweet foods never OAL un ole Wheat bread s venient kitchen. To aid the many Sweets in quantity and at a time oooh putter
families now planning to build or to dull the appetite, thus preventing {them from drinking milk or eating go... og
remodel homes and who ask for
Luncheon cheese sandwiches
convenient kitchen dimensions, milk foods in an amount NECeSSAry ou. ches and cel ery
studies of kitchen work are in prog-|t0 provide enough tooth building a Tah wtstard saoe ress. The specialists are trying out material : Therefore, the only safe course 5 pork and noodle skillet (braised Remainder of date squares to see that each child is provided ™ . 4 rE wily gravy arid vooked These studies show that the mak-|¥ith & quart of milk daly and each
in bread and cookies adult with a pint to keep his teeth : of a Tequires in a state of good repair.
The menus for »
different kitchen jobs at counters of varying lengths.
more counter space than any other food preparation job—a finding of importance to farm housewives and others who do considerable home baking. For convenience in making bread or cookies, the minimum counter space is 2¢ inches wide by 36 inches long. A more comfortable length is 42. inches. A mixing counter of these dimensions will take care of| all mixing jobs comfortably. Previous studies have shown that mixing jobs are done most easily at a level below the usual height | of other work counters, The | standard height of working counters now used by equipment man- | ufacturers is 38 inches from the floor. This is the usual height of counters on either side of the sink. But the housewife who does much baking will find it convenient
s = MONDAY Breakfast
Canned grapefruit juice Poached eggs on toast
Luncheon
*Rutabaga cheese soup
Shredded lettuce and mayonnaise | sandwiches on whole wheat bread
Dinner
{Boiled brisket of beef Boiled cabbage and carrots
Parsley buttered potatoes
that used in today’s menus.
» ” - TUESDAY Breakfast
to have her mixing surface 32 or orange juice 34 inches from the floor, depend- crisp bacon strips
next week. follow,
ing on her height and the length waftles with butter and syrup
of her arms,
Luncheon
Baking pans are most convenient «woodstock on toast
if kept near the mixing counler watercress and radish salad with
rather than near the range, as is done in most kitchens. beaters and other utensils used in mixing are kept at this center, too, as well as food supplies like flour, sugar and seasonings. .
Kindergarten Club To Meet Wednesday
The Stephen Foster Kindergarten | Mothers’ Club will meet at 1:30 p. m. Wednesday in the kindergar-| ten room. The film,
“Tedching
French dressing
Bowls, | Oatmeal cookies
Dinner
noodles stirred in) Buttered broccoli Red hot cinnamon apple salad Bread and butter : Apple pie Milk to drink: Three and a half cups for each child; one and a half | cups for each adult, in addition to that used in today's menus.
Cream cheese and orange marmalade sandwiches
*Refrigerator rolls
Milk to drink: Three and a half They announced they had organized cups for each child; one and a half|!0 force a reduction of high tariffs ¢ups for each adult, in addition to on fashions and materials imported that used in today's menus. . » »
SATURDAY
».
v yi -» . 1 » ve ; % . ¥ 4
Looks Odd
{To Parisians
Long Hems from U. S. Bring Only Stares By NATALIE KNIGHT
United Press Staff Correspondent PARIS, Oct. 16~—Movie Star Joan
Leslie and her party of nine shapely | Californias models shortened their| fashionably long (on Fifth Ave) skirts this week to lessen their curiosity value on Paris’ smart) boulevards, Miss Leslie and her models were frankly embarrassed by the neck-| twisting and quizsical stares their) long skirts caused on first appear-| ance. And in the city which Is| accused of foisting the “new look" ~mainly characterized by long! skirts—on the world, too. The short and medium-length hemlines in Miss Leslie's wardrobe! are confined to sports clothes. But she let it be known' that hencefortheshe will appear in Paris only in short and medium-length hemlines before sundown, “Parisians are looking at us| queerly on the streets," said 18-year-old Pat Emery of San Franolsco, ons of the prettiest models with Miss Leslie. “It is not a question of the ‘old eye,’ either. They look at our clothes and spot us as Americans right sway.” Models Leave Their Hats In Their Hotel Rooms Miss Leslie, the models and 58 members of San Francisco's dress manufacturing industry flew into Paris Monday on two special planes. Today, they're holding “the longest range California fashion show in history.” | The models also have decided to| leave their expensive hats in their | hotel rooms, The American idea of | the “new look” in hats—flopping| feathers on wide brims and such—| has met only stares of disapproval from French women. Because of a shortage of material and money, French women are wearing small and inconspicuous hats this year. That same shortage probably is the reason the “new {look” looks strange on the streets of Paris. Nonetheless, the California clothes manufacturers were going out of their way to be friendly.
{rom France into the United States. “California manufacturers showing spring styles in Paris do not
The ‘New Look [The Marker Basket— Taking Your Cereal Foods
| nutrients
Breakfast Chilled tomato juice Creamy oatmeal with top milk Cinnamon rolls (bought) Luncheon Canned oxtail soup
| Tomato and cucumber sandwiches]
on whole wheat bread
Dinner Fricasseed chicken Egg dumplings Buttered beets Fresh pear and grape salad with cream cheese balls rolled in chopped nuts Bread and butter
intend to copy the styles of Parisian couturiers or offer competition as a world style center,” Adolf Schuman, president of the Manufacturers and Wholesalers Association of San Francisco, said. “We manufacture sports and ‘play clothes and day-long liveable types and hope to buy from Paris accessories, ornaments and perhaps ideas
sald.
Washing Rice
*Raspberry freeze. Milk to drink: Three cups for
ys 8 = each child; one cup for each adult, THURSDAY in addition to that used in today's Breakfast menus. Fresh pears ® =» =» Creamed chipped beef on toast. SUNDAY Luncheon Breakfast
Honeydew melon Quick butterscotch coffee cake
Cornbread Waldorf, salad usage [Plum betty Ne Dinner Ba patides Milk to drink: Three and a half |Meat balls in mushroom gravy Luncheon cups for each child; one and a half | gayteed potato cakes Baked ham slice with pineapple {cups for each adult, in addition to Buttered green beans Whipped . sweet potatoes With
marshmallow topping
Tossed greens with French dressing Ice cream with fresh sliced or frozen peaches: Milk to drink: Three cups for each child; one cup for each adult, in addition to that used in today’s | menus, ” . ” FRIDAY Breakfast Dried stewed apricots
* Times Pattern Service
Your Child to Eat,” will be pre- 4%
sented. Isa
Mesdames Lucille Cassell, Stephens and Ruth. Vielhaber are to be hostesses. The officers are Mrs. Roberta Somers, president; Mrs, John Armin, vice president, and Mrs. Carrie Mount and Mrs,
Isoline Parsley, corresponding and |
recording secretaries,
SOCIAL SITUATIONS
SITUATION: A boys takes a girl on a date, and wonders if it is his place to suggest the
;
\
Anne
Cabot,
cheted hat (pattern 5630) send 16 cents in coin, your name, address and the pattern number to The Indianapolis Times, 530 8; Wells St., Chicago 7.
~~
na By SUE BURNETT
Maryland St. Indianapolis 9.
0
Frozen green lima beans Enriched bread and butt®r or mar- | sarine Sliced orange and onion salad {Applesauce cake with butter cream
‘Wastes Food Value
One old, familiar kitchen practice, outdated by recent research, is washing or rinsing rice, before and after cooking. Years ago when rice was sold in bulk, washing before cooking was necessary to be sure the rice was clean, But packaged rice today is a clean product.
separate the grains, but newer cooking methods have made this unnecessary. Washing rice wastes not only time but nutritive value. Tests show that brown rice loses
for trends to add to our lines,” hel
After cooking, rice was rinsed to
icing.
Supper
*Cream of oyster soup
Crisp crackers
Presh pears and cream cheese. Milk to drink: Three cups for, (each-child; one cup for each adult, | in addition to that used in today’s
ménus,
{an asterisk will appear tomorrow the grains probably accounts for {through Wednesday. ’ i
about 10 per cent of its original thiamine (vitamin B-1) when washed through five changes of water, even though the: washing is rapid. ' As for partially polished rice, tests show that it loses about 20 (per cent of its thiamine through
— |washing and cooking. Washing off |. *Recipes for dishes marked with the powdery polish which clings to
PAGE 21
‘ y ’ ; he nl Straight’ Saves Grain but hg are still rather high, | sian melons, honeydews, Casabas uash continues to occupy top | and a few cantaloupes are awallprogram is caused in part by | place as a budgeteer, while pep- | able. ” ; failure to understand that one of | pers and onions are slightly lower. | The Casaba is similar to the |
PUBLIC CONCERN about some features of the food conservation
the best ways to conserve grain . 8 = better known honeydew, but has farmers must use great amounts | pushel baskets offer consumers of grain to produce. the best fruit buy. Demand has Meat, poultry and eggs are three | noon rather slow so the price is of the greatest “grain wasters” | joy Favorites are Wealthies, the U. 8. Agricultural Department | wrorntosh, Delicious and Greensays, That is, they produce less ings. per pound of grain | . Grapapples are on hand now, used than do most other foods. | {55 These small, hard apples are For that reason, foods produced | the source of that old family directly from grains, such as | fayorite, crabapple jelly. They macaroni, spaghetti or wheat | 5154 can be canned whole for later cakes, require less grain than | se {n sauce, and are ideal for proportionate servings of meat, pickling.
poultry or eggs. The natural fruit pectin found
a flavor all its own. The flesh is sweet and juicy, The Persian. is more like the cantaloupe =» texture, but is larger and has thicker flesh.
» » » LIGHT supplies of cranberries are sull high, and pears are available but are not as plentiful as formerly. The few peaches on hand are mostly out of storage | and high priced. Grapes from Indiana and Michigan continue to be a seasonal best buy with prices at the lowest
iA A in all crabapples makes them | CURRENTLY it's sweet potato popular for use with other varie- o Biv gaze. JDransts oa Ron and caulifiower time. Sweet pPo- | jag of apples or fruits in making | igh, , 3 itatoes will satisfy that sweet [junior jellies. grapefruit season is getting under
way slowly, One fruit of the more exotic | varieties is the pomegranate, now | in larger supply. Quinces alms | are available and are a jolly IW | vorite on many thbles. ;
tooth, and ocaulifiower lends ele- | on» gance to fish dinners which | ALTHOUGH the season for should be served more often these | fresh prunes and plums is about days. Both vegetables are low in | over, some Idaho Italian prunes price. | still are around, and a few DamHead lettuce is in fait supply, | son plums are to be found, Pers
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Prices Include Tax
Three Payment Plans: Charge, Layaway, Deferred Wasson’s Fur Salon, Second Floor
imuech of this loss.
lees rr it!
Real food value? Yes, indeed! Tender crust? Right! Soft, even texture? Absolutely! You'll find what you want in the loaf with the big red ovals. So get Taystee Bread. White or wheat— TaysTEE’S GOT IT!