Indianapolis Times, Indianapolis, Marion County, 18 September 1947 — Page 27

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9 Ind 1 v d | Hot buttered toast gravy | ramekins Ta, can the cubes, pl i ket- % ' . Y in fat until delicately browned; add ora e marmalade : ; ‘home canning research, was cal- a, place in a \ tomatoes, lms ‘beans snd bean ng a [pebiuce aden .with= 1000 slang Tia7 jules Ratbusgers culated recently by the bureau of He BOY Jush enough waist io oer. : _|bring ack hot in glass jars e Makers Yager ad Shanker about 10 migies | *Oxtall soup |Bread and butter Bread and butter Ruman Nudtion and ne tha to Nail ak of top. Orr with : age; drain and combine with to-|HOt buttered toast | Pineapple Sais Whip . *Quick chocolate creams most waste were corn—with 74 per the hot cooking liquid, leaving “ mato mixture. Add seasonings and Fresh pears oi THURSDAY BUND. AY |cent of the weight in "husks, cobs [ali nen 1A a SD. v2 ab “ heat thoroughly. “Serve on a hot nner : land culls, and lima beans, with 60] n Salt to pin platter and garnish with the bacon. Hot baked ham with raisin sauce Bregkian Breakfast r cent of the weight in pods. jars, one teaspoon to quarts. Adesse nan ' Fscalloped potatoes Fresh blue plums 'Presh sliced peaches on ready-to- pot Sot wastefid ea. i] just lids. Process at 10 pounds . ; |Sauteed corn and green pepper French toast with butter and POW=| eat cereal with sugar and cream ,.. ..p with only 14 per cent in Pressure (240 degrees F.). Pint ACKSONVILLE ; 4 H 57 Mi dered sugar filled an coffee cake q i ’ ‘ per ¢ n | ™——————————— z . IS. nn. 4 cestensy : | Waldorf salad Luncheon |Cream- pee te Caxe stems and necks, and beets (without | 4 3 {SERIE Youler Meruie {Corn criowder | Putty omelet Dinnes tops) with }3 ber Sent in skits, roots i ORLANDO is 7 Hrs. 52 Min. t £ } t 8 > » . ® I “Butterscotch ice cream For Read | Roast duck with dressing jo EE Tod » pe Business Interruption ; j . : cast buen I or Keaaqers | Mashe Joiatoes {cent; pumpkin, 36 per cent. Ls MIAMI EEE 1 Hrs. 36 Min. t] | Shovable Server | of Meta Given Ore cranberry relish ~ Qualicy 1tiete mae: vayetates Insur | : Divvoss - Bb A portable servee and bar com.| Food Columns Avocado and fresh sticed peach of LITRES F BEOT Mie garden | it pays to call the RESERVATIONS AVAILABLE NOW 1 . {bination to be marketed by a St. . salad ) . LE uh — a i |Louis plant, provides space for ice, Round-the-Calendar Buttered green beans Fight ive a smaller percentage MUTUAL AG AA Coll Lincoln 1595 or your travel agent Sins, figgers, liquor bottles and Salads’ [*Buttermilk biscuits i . 4 | ; soda. Finished in porcelain enamel, | Red devilsfood cake Mrs Tinder S eaker | : : | with several color combinations, the ® Thie 20-page booklet by Supper Os aer Spe a ANABSLIS unit's top doors and front open for| Meta Given is brimming Stuffed tomato salad The Altrusa’club will meet for a Grain Deal ¥ Air Lines m—————— YATES MBL IAIN PLATES MASH {use as a bar table service. over with recipes for lus- [Crisp crackers or toast Stnoief iphogeun "mm p. m hot r ealers AIRSHIP BY EASTERN . - : cious salads from each sea- | Assorted fresh fruits and ch morrow In the gold room of the gon's fruits. h ii Hotel Washington. Mrs. Olive Ens- Mutual Agency, Inc. : @ Each recipe is scientifical- *Recipes for “dishes marked with len Tinder will speak, Music will 1740 North Meridian St. ; Iv com uted to give you and {asterisks will appear tomorrow be provided by Mrs. Paul Dorsey WAbash 2456 your oy the most tasty | through Neyt Wednesday, (and Mrs. Helen Thomas Robinson.| _ . salads. ee aE TT —— SAY ment y ® Bent for 10'cents. Ask for | “Round-the-Calendar Salads” and include a self-ad- | = dressed, 3-cent-stamped : a ot LARGE envelope; sending | A -* your request to e Meta Given B > The Indianapolis Times —r WITH A ) | 214 W. Maryland St. KIRBY Vy Indianapolis 9 ! t - : : mr sie | it « « and we can | prove itl

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‘Eye Appeal’ Tempts

Appetites

Meat-Short Merius Need Color, Variety | VEGETABLE plates have an im-! portant place on the family menu whenever it. beccmes necessary to trim the meat budget. If they pro-| vide. sufficient variety, color and| tempting flavor, they can be sure of 8 welcome. . Those involving quick- ~frozen | vegetables can be counted on to have both eye and appetite appeal, | because the frozen vegetables are garden fresh, being processed within a few hours after picking. A savory vegetable stew is an

table menu. It calls for a few slices | of bacon and succulent quick-frozen spinach. Baked stuffed sweet, pota- | toes and a celery and apple salad | would round out a good plate. The] salad can be served on the same plate on a lettuce leaf. Another good vegetable plate choice made of spinach is escalloped spinach and eggs. It may be baked | in.s big dish or in individual dishes, serving one on each plate. Baked tomatoes and baked onions combine | temptingly with the spinach and! eggs and turm the main course into a thrifty oven meal.

” » » ESCALLOPED SPINACH AND EGGS 1 14-02. pkg. quick-frozen spinach OR other vegetable 4 hard-cooked eggs 1% ec. buttered bread crumbs

White Sauce: . 3, thes, butter or oe . “2 tsps. DAMAGES OIOR ~~ rE 2% tbeps. flour 1% ¢. milk 6 thsps. vegetable liquor or vegetable liquor and milk Salt and pepper to taste Cook spinach or other vegetable according to.directions on box. For white sauce, melt butter or margarine in a saucepan. Add onion and| flour and stir to a paste. Add rhilk | gradually, stirring constantly. Cook | two minutes or until thickened, | stirring constantly. Measure liquor drained from cooked vegetable, adding milk if necessaty to make up the amount. Add to the white sauce,

pepper,” ~~ . Arrange seasoned, draivied vegetable, white sauce and shced eggs in ealternate: layers in a Fun casserole, Sprinkle generously with buttered erumbs. Bake in a hot oven (450 degrees F.) about 20 minutes, or until browned. » » ~ VEGETABLE STEW 4 to 6 slices bacon 2 tbsps. bacon fat 2 tbsps. chopped oniom 2 ¢. cooked or canned tomatoes 1 c. cooked lima beans 14 ¢. lima bean liquor 1 14-02. box quick-frozen spinach cut in 1-inch cubes 1 tsp, salt Dash of pepper Cut bacon slices in half and sdute| until crisp. Remove bacon; measure two tablespoons of fat. Saute onion

se oh 1 }

PAS BP SEP EE

50 BANG WE

THURSDAY, SEPT. 18, 1947

Vegetal ble Plate:

appetizing highlight for the vege-

land fish on more home tables than

- avoiding more expensive varieties |

{tend upward,

THE INDIANAPOLIS TIMES : ili coon .

Son in + Meatless ri

PAGE 27 Peach Sandwiches

Grilled peath wandwiches are filling for lunch, Spread the inside of the sandwich with peach jam or preserves and spread the two out. side surfaces with butter, Place in {a skillet and saute until golden brown on both sides. Serve hot with soup or salad.

Poultry, Fish On the Table This Month

The Vegetable Supply | Remains Ample Mid-September finds both poultry!

7 - -— = |

usual, with shoppers looking for the best buys they can find in these items, ' There's little to select from in the line of poultry, Savings can be effected in most cases only by buy-| ing roasters and stewing birds, and|

| VO hk \ Teh

Turkeys, however, are being market-| ed earlier than usual this years. | . On fish counters, the best buys, considering quality, are yellow pike! 8 and perch. While prices on these § the -quality is ew cellent, 1 Receipts of shrimp are rather|

VEGETABLE PLATE FOR A MEATLESS MEAL—Proteins shouldn't t be missing even though a meal lacks meat. In this escalloped vegetable plate, the proteins are provided by sliced hard-cooked eqgs.

i blend. Season with Salt and.

| Bread crumb omelet

Meta

Let's = Given

AFTER A SOAKING FALL RAIN, parsley reaches perfection in| Melba toast and butter

Hrcauty and londeareess, ahd. ald, mint. plants send out hundreds of small, | |carrot stie 5 a TIragrant ghoots.

DI AA

6 TIAvOr and fragrance of “these PIR BURNT 16 SHEET ohm Grape gelatin dessert Dinner

induce the homemaker to preserve some of them for winter use, Parsley will grow in a flowerpot all winter. Now is the time to start the process of moving a few plants toward the kitchen. Take used Veal cutlets No. 3 cans and cut out both ends. {Mashed potatoes Push cans down over the plants TUESDAY “Fried cabbage their full depth into the soil. Breakfast Chopped spinach salad When killing, frosty. days ap- {Cantaloupe slices {Bread and butter proach, slide a trowel around the) |Shredded wheat biscuits with sugar Watermelon slices

cans and then under them to lift and cream # = the cans with the plants up and Toast with butter and marmalade FRIDAY gently into flowerpots. Add soll Luncheon | Breakfast

around the cams to fill up the pots; Cream of onion soup then carefully lft out the cans, Melba toast | disturbing the parsley plant as lit- Green bean salad tle as possible, Apple dumpling pudding With occasional watering, . the, Dinner Soilits wh go’ Di growine me uaF Orak cakes mii apropos ie or nothing had happened. Parsley buftered pofaioes 5 Both parsley and mint sprays Buttered broccoli ® may be washed, dried off, then Cabbage and green pepper slaw pulled from stems and snipped up Bread and butter fine onto waxed paper spread out Snow pudding with fresh peach Sauteed liver

on a baking sheet. Place this in SAuce (mash up peaches and Canned, heated shoestring potatoes refrigerator to dry out thoroughly.| sweeten) Peas in cream In a few days the dehydrated| x x» Orange section salad leaves can be bottled up tightly and| WEDNESDAY (Bread and butter are ready to be used like the' finest! ¥ Breakfast | "Nougat fruit cream of dried herbs, resh pears OR D : Use parsley as's garnish at every, (Serambied eggs SA AY opportunity in next week's menus.’ “0 Canadian bacon Breaktast It will add much to eating pleasure. | Luncheon White grapes {Baked macaroni and cheese |Milk toast Those menus for the week follow. ww Watercress salad with French dress- Luncheon MONDAY ing | Bes salad and bacon sandwiches B at [Butter cookies Stewed fresh plums

Dinner Honeydew melon wedges with lime Pan-fried perch slices

Dinner

Creamed potatoes | topping

» My

CRW ESE

MT N. DELAWARE

KIRBY SALES

, . (needed nutrients slong with

wholésale levels.

{Honeydew melon wedges with lime

Aes coii0; MRYd-cooked ogg and!

{Baked stuffed potato with cheese with each d

*Fried tomatoes with country style New lima bean ‘succotash in!

ample. Most of the offerings are {frosen, although some fresh shrimp [ is on hand.. Whether you choose fish, meat or poultry, many nutritious! vegetables are available to provide, ** Se the,

oLp FAVORITE .

extra goodness in apple dumplings is baking them in a spicy sirup. FIRST REQUISITE for producing melt-in-your-mouth apple |

protein dishes .« NEW, SPICY FLAVOR ~The Secret of

Cucumbers Plentiful For Pickle Making | Celery continues reasonable in price, along with cabbage, while __

De Ee Pum p kin Pie, In a Hurry

reflecting light supplies, but peas, have declined from recent high Sweet corn continues at fairly! A supply of home-canned pumplow levels, and quality is holding kin, ready to make up into ple, 1s

dumplings is to use a tender, flaky pastry for blanketing the apple filling. That means~using a good vegetable shortening. Then, When they are baked in a spley sirup, they are so extra- - ; good that the family will call for second helpings. The recipe given below serves six . .. so maybe it had better be doubled! » . . APPLE DUMPLINGS

1 recipe of flaky pastry 6 apples, pared and cored

up well, Another good buy is egg- v that many ‘2 C€. sugar plant, Supplies are ample and such. ‘a ° convenience ha ¥ 1 tsp. cinnamon prices low, ‘housewives now include pumpkin in| 1 thsp, butter Kitchen pickle-packers should their fall canning schedule as a

; t - Place apples in centers of pastry . have a field day right now stce matter of course. squares. Fill centers with sugar

cucumbers are in heavy supply at; A new method for putting up and cinnamon: dot with butter. “rock bottom” nrices. Tomato quale strained pumokin--thick, . coneens., NTR RON OL DARKE vera ity comtinues only fair and prices trated {i Maver and ait Ferd tom water; bring points up to enclose are at lowest levels reached so far with other ingredients for pie filling| apples and press edges together. | this year. |=is recommended by home canning, Put into 12 by 8-inch baking On the fruit front, the Illinois specialists of the U. 8. agriculture dish, Brush with slightly beaten | peach harvest is about ended. |department as a result of recent po white and sprinkle with sugar. Prices are reasonable. With the research. |- Bring to a boil one cup of grape season overdue, a few Mich- | This is the way to can pumpkin water, % cup of sugar, two tables igan - Champions are ~available to for making pies in a hurry. How-| SPOONS ot butter. teaspoon of jelly-makers. ever, if the hurry is at canning clunamon and two tablespoons of Thompson seedless are rather season, a shorter way is to put up| lemon juice. Pour around dump- | thigh, but wholesale prices on To- Cubes of pumpkin, which gives a lings kays are declining. A fair supply | milder-flavored filling. Before using Bake in very hot oven (500 | {of plums shows up, and prices are the canned cubes in ple, they must degrees F.) for 10 minutes. Re- | a little lower, {be drained, strained and cooked duce heat to moderate (350 de- | Good quality westdrn and north down. : grees P3 aud wake 30 to 40 | western potatoes, including russet,| Whichever method is chosen, the, minutes longer, Serve warm with | Burbank and long white. continue, frst sleRs48. to wash the pumpkin, { {high, but other was, caw dra iid teniove the seeds, peel and cut into.. Chippewas are selling lower, one-inch cubes, |

. Both Methods Employ Bureau Studies [The Pressure Canner

Waste in Food ine mer comes me

lcubes until tender—about 25 min-| | 1

(utes. Put them through a food mill ghortening with a pastry blender or strainer, Simmer until hot or two knives until as fine as tables by the {in buying vege y youn throughout, using low heat and meal. Cut in remaining shorten{for home or community canning, Ing to size of large jor for schoo} lunch use is the pro- stirring to prevent , sticking and| ge peas.

ing on the bottom of th an. | i Sprinkle cold water over mix- | | portion of waste to expect, says ¥ ep ure. Mix t} ughly with a fork

FLAKY ‘PASTRY 2 oc. sifted all-purpose flour 1 tsp. salt. | & eo vegetable shortening 4 thsps., cold water,

Cut in about two-thirds of the |

youd double-size

An important cost consideration

You prefer] -

fe? s Gilpin, food specialist of | Pack the strained pumpkin hot in| {Gian 8. oa, Et glass jars, using ‘no liquid or salt, '0 form dough. Roll into oblong, | | The buyer needs to know what land filling to a half inch of the| 14 by 21 inches. Cut into six 7 {| HU you don't agree that Bennett's [proportion of the pound she buys top. Adjust lids. | inch. squares. | New Recipe is the best, send us {will be usable or edible, and what| Process at 10 pounds pressure 5 | the unused portion of the jar will be “normal refuse.” This differs (240 degrees F.). Pint jars need 60 Jars need 85 minutes: quarts, so. and specify the brand you prefer, ifferent vegetable. {minutes, quarts, 80. Remove from | |As soon as the jars are out of the Recipe Fouds, Inc. Bane. 15, Ma.

lcanner and complete seals, if not c®nner, complete seal if not of self-|

The percentage of waste in seven | sealing type.

common vegetables, purchased for lof self-sealing type.

We'll gladly demonstrate how Kirby mas- | ters any household cleaning task . . . and we'll do it without ebligation to buy. Just call LI. 9988.

Payments arranged on your own terms

Hot-from-the-oven goodness? Right! : Soft, even texture? Yes indeed! Tender i crust? Real food value? Absolutely! You'll find what you want in the loaf with the.big red ovals. So get Taystee Bread, because TAYSTEE'S GOT IT!

Taystee

BREA |) f