Indianapolis Times, Indianapolis, Marion County, 14 August 1947 — Page 25

14, 1947

er-Carlon photo, Ar, and Mrs,” 604 N. Oaknce the ens ir daughter, s P. McNulty, 5. James Meral st. 19. 23.

Is Set Phi

m. Sunday wil} ning to enter 1a universities

Alpha Pig so embers. Whe lighland Coun-

tt is alumnae ent. Her ase lames Richard Beck, Ray D. rich and RobCarolyn Dixon, Marian Osborn entatives, and the committee

erritt, Virginia

ard, Ada May ayer, Jacquie Phebus. rity members of town. They let Cadmus of ish chairman, imidt, Loganschairman. rgaret Pinyerd lack, Chicago; East. Lansing, and Gloria is Freeman,

i ghlin, Terre Tritt, Wabash; oresville; Mise ebanon; Miss non, and Miss Astle.

miss ————

* $

The

THURSDAY, AUG. 14,

1047

ne >

SUmniY

Boneview melon wedges French toast with buiter and

variations that are tart and juicy. powdered sugar They are best when just ripe, Sa com : Luncheon h slice promply, add al, = + uroccoli soup | |Tuna fish club sandwiches (with i ey hat; then Saves Orackers \ |. tomatoes, lettuce and mayonerately fast, shake instead of stir-| Tomato and lettuce salad {oomtoe plums ing to prevent sticking and scarch- | Fresh Aprloots nes > ing on bottom of pan. There aré inner number of ways to serve this de-|Baked lamb shanks Veal birds lictous fruit and a recipe will appear Baked potatoes Mashed potatoes

itomorrow. for stewed applesauce.

* onba \}

blueberries Heo sugar and cream Rice pancakes with maple sirup

iMore Cooking, ll ess Divorce,

¢ ’ Mama’ Says By VIRGINIA MacPHERSON United Press Staff Correspondent HOLLYWOOD, Aug. 14.—1f those uch-worried movie queens would sh to‘the kitchen instead of the ourtrooms after a fight with their husbands, a cooking expert declared Roday, Hollywood's divorce legend would fade faster than a strip-teaser at a church social. ¥ The. trouble is, clucked “Mama” Meiss, who runs a Hungarian res4} aurant the stars flock to on cook’s thight out, movieland brides don't Moe. a wiener schnitzel from a pet fl “No man who is filled oop vit my p hicken paprikash” she said ‘smoothing her crumpled white apron ver her ample middle, “has ever n argument vit his wife started— [pr beat her oop, either.” , | “Mama,” who's a roly-poly 62 iwithout a gray hair in her head, i prries more about the rapid turnfpver of movie marriages than the (Johnston office. Because the stars lhren't big-shot customers to her— [fdey're 1 childrunt een hat hater.” > | “Mama” usually winds up giving fem the facts of life and her recipe Bor their husbands’ favorite Hun» arian dish. She Makes Winchell Eat His Coffee Cake il Bhe's been feeding the celebrities 17 ‘years now. Andeshe’s disHovered they're not one bit’ sophisficated when they dive into- her

lor

garian dishes. i “Myrna Loy, she gobbles down hy goulash,” “Mama” chuckled.

3 gain Powell is like liddle boy vit y boiled beef und potatoes. Robi Ryan alvays has chicken papriash. And that Valter Vinchell— e kills mel” Beenis Winchell eats at “Mama's” very night he’s in town. And als pays finishes up with her Hungacoffee cake. “Mama” makes ce as much while he’s in Holly“Boot one night he fool me” she mbled. “He order apfel strudel. hat made me mad. So I send in fe coffee cake und tell him if he on't eat it I ram it down his { 0 at.” i Winchell ate it. ! “Mama” calls her place the “Csara2.” That's Hungarian for “Tavfrm.” But it's a far cry from the 5 she knew in the old country. d from the little brown house she ftarted with in Hollywood 20 years Ego. “Den I set oop four table een my farlor,” she explained. “Dishes, dey idn’'t match. Dime store crockery. pt, de table legs did. I myself ainted dem all green—so purty. We ould only feed 16 peoplé at vunce. Ind many time I carry out de garp at 3 o'clock in de mornings yself.”

Scalloped

. {there is a product on the market

“back in 1930 and it appeared for,

Corn on the cob Grape, cream cheese and fresh pear salad

Milk to drink: Three c. for each child; 1 e. for each adult,

child;

By BARBARA BROEKING

PEACH SEASON is in ’full swing and Indiana peaches from Vincennes and southern parts of ‘the state are oni the market now. Canning peaches have another two weeks to be plentiful and wise housewives will can this year to save on the food budget, which has a tricky way of evaporating with these high prices. Peach eonserve is one way of preserving the delicious flavor of fresh fruit, putting it in glass for family’s winter delight.

No one should gamble with

good jelly

low

This

To the oran

"PEACHES ARE PLENTIFUL—So it's fime

Buttered broccoli Lettuce wedges with Russian dress-

ing Bread and butter Bread and, *Applesauce short cake , Fruit gelatin

Milk to drink: Four o. for each

2 ¢. for each adult.

fresh fruit, sugar or other making ingredients. . 80 why

do it when it is so easy”to fol-

scientific instructions which

insifre luscious jellies and jams?

recipe is a taste-appeal

success.

® “ . RIPE PEACH CONSERVE 4 c. prepared fruit 7% ec. sugar 12 ¢. chopped cherries 1% c. finely chopped nutmeats 1 bottle fruit pectin

prepare the fruit: Peel off yellow rind of one medium ge and one medium lemon

3 WERNIDAY : Blueberries on ready-to-eat cereal with sugar and cream Buttered éinnamon bread toast Luncheon ‘Late summer salad platter (plums, peaches, raspberries and melon) Hot toasted rolls Cheese and crackers Dinner Lamb stew with dumplings Combination salad (lettuce, rad. ishes, tomatoes, egg ‘and green pepper) Angel food cake with fresh sweetened sliced peaches: Milk to drink: Four c. for each

child; 2 e. for each adult,

THE INDIANAPOLIS TIMES

Toi Fruits Add Their Appeal To The Menus Planned For Use Next. Week:

x? «

- FRIDAY SATURDAY : ko Fresh HN rah EL o-oo pears a \ y Fresh Cantaloupe Slices > e Sour milk pancakes with butter and wh pach Wi Sur ang. ete clio | men and cream i sirup’ ? Cinnamon toast Sausage patties “oom m : Bacon : : Luncheon Bacon = £0 ® * Luncheon Luncheon Grilled cheese and baton on ham- . Dinner Jellied ‘consomume Tomato juice burger buns Roast leg of lamb Shredded lettuce and. cucumber) Denver sandwiches Coleslaw Jy: Sunes sandwiches on whole wheat bread eH Fresh pears Bea IoHaIot iu 4 Butter cookies Dinner Dinner rs rR isd]. Fresh blueberries Vegetable plate composed of hashed Porch supper: cold fried chicken, Breet and and 8 . Dinner browned potatoes, *huttered broc- potato salad and whole tomatoes Vanilla ice cream with butters - Deviled ‘tuna asparagus casserole | ©0lf with hollandaise sauce, Harv- Bread and butter. sandwiches scotch sauce Potato ape. ard beets, fried corn and cottage] Chocolate cup cake sandwiches Supper a td oaive) Milk to drink: Four ¢. for each| Buttered beets child; 2 ec. for each adult. Nutty liver sausage sandwiches, *Frosen fruit and: nut salad Bread and butter sandwiches : Celery hearts powder biscuits Blueberry ple "Recipes - for dishes marked |Ripe olives Milk to drink: Three ¢. for each| ‘Milk to drink: Four c. for each| with asterisks will appear - to- |Remainder of chocolate cup cake child; 1 ¢. for each adult. child; 2 ¢. for each adult, morrow through next Wednesday. | sandwiches

with a sharp knife, leaving as much of the white part on the fruit as possible. Put yellow rinds through the food chopper twice; add % cup wafer and 1/16 teaspoon soda to ground rind. Bring to a boil, simmer, covered, 10 minutes, Cut off the .tight skin of the peeled fruit and slip the pulp out of each section. Add pulp and juice and the juice of an additional lemon to the rind, and simmer, covered, 20° minutes longer. Peel about 1'4 lbs. of fully ripe peaches. Pit and grind or chop very fine. Combine fruits,

|Peach- Time Is Canning-Time for the Homemaker

to do something about i, "Now, "while the “market is good, is the time to make peach conserve. The combination of peaches with other fruit flavors is a delectable one. the conserve: Add sugar, cherries and nuts to prepared fruit in large saucepan, fill- | ing up the last cup with water if

To make

necessary, Mix well.

Bring to a full rolling boil over hottest fire. Stir constantly before | and while boiling, Boil hard one minute. Remove , from fire and stir in bottle of fruit pectin, Then stir and skim by turns for just five minutes to cool slightly, to Pour quickly. Paraffin hot conserve at once. Makes about 12 glasses (six

prevent floating fruit.

fluid ounces each),

Food Basket Brims With Produce

The Midwestern market basket is overflowing with peaches right now and all of August can be marked down as peach canning time. But there are other foods in the basket, too. Hot weather has upped the interest in watermelons and limes. Fresh berries have a seasonal appeal and are in relatively good supply. Cantaloupes are on hand in quantity, but the homemaker may have to shop carefully for desirable quality. Picnic desserts are easy when fresh fruits to eat out of hand are served; such as plums, bananas, peaches, nectarines and pears. ““Home-grown vegetables hold the

delight of the food shopper on a limited budget. Favorites for August eating are summer squash, sweet corn, green onions, radishes, and that inevitable duo—leaf lettuce and tomatoes. Beets and turnips from Midwest gardens are good eating, too, and caulifiower providés something special for a special menu,

Summertime Yams Fine With Meringue

Open a can ¢1 1b. 6 os.) of Louisiana yam sweet potatoes. Cut yams lengthwise into slices !% Inch thick. Arrange in a greased shallow baking: dish, Sprinkle with 1 teaspoon lemon juice, % teaspoon salt and % teaspoon pepper. Add 2 tablespoons water to cover the bottom of the pan. Top yams with meringue made by beating 3 egg whites until stiff but not dry, then gradually beat in % cup sugar, Bake In a moderate oven (350 degrees F.) about 15 minutes or until

a spotlight right now, and are the| king, aud staried 10 Full the Siu

Bridge— Formula for Playing of Souder:

By WILLIAM E. McKENNEY AS2 4 Amerioa's Card Authority VAQT ALL BRIDGE writers probably ®AKJIIS recelve more squeeze plays than : “QJ any other type of hand, because Save. N 311099 players are quite proud, and justly ® 72 . w E *Ql084 80, whenever they successfully ex- 8632 S a5 ecute a squeeze. Ld . Squeeze plays are not too diffi. AKQS4 . cult when you see them, but they VKS are difficult to recognize in actual : oe 1073 play. Tournament—Neither vul Many writers have attempted . V to establish a formula for the cor- Soy Ye Nom, Bah i rect handling of a squeeze play. IN.T. Pass 3&° ns 4 Sometimes the early development 34 Pass 4N.T. Pass of the play will tip you off to the LX Pass 6N.T. Pass possible aueese, . Opening—9 J 15

forced West's ace, and Another heart came back. Declarer won x this with the queen and. cashed ed in ace of hearts, ‘a . . . DUMMY now was down to the five of spades and the king-lack of diamonds, while declarer had the king-eight of gpades and three of diamonds. Poor East! If he let go the 10 of spades to protect the queen-10 of diamonds, South's king and fii. eight of spades would be good. 7 If he threw away the 10 of dia- ® monds to protect the spades, declarer could cash dummy’s RingJack of diamonds. One of the first rules to remember in connection with the squeeze play is to conserve a card of entry into either hand.

IN TODAY'S hand declarer won’ the opening heart lead with the

suit. On the second club trick East showed out, discarding a heart. Now declarer knew that East was going to try to protest spades and diamonds. South proceeded to cash the remaining clubs, discarding the nine and five of diamonds from dummy. East le* go the eight of dia-" monds, showing his partner & high diamond-—-not necessarily a wise disclosure, as it told declarer not to take the diamond finesse: South's next play was a small diamond to dummy's king, A spade was led from the board and East put on the nine-spot, from which declarer surmised that East held the jack and 10. The queen

High Fashion - | Kitchen Essentials

Brazil nut brown Is high ‘Essentials for a well-equippht fashion for the nut bow this sea- kitchen are: a double boiler; three son. The creamy-kerneled aristo- saucepans, of one, two and fourcrats from Brasil are back again quart size; three saucepans of a

and once more Brasil nuts add their pint-and.a-cup size; one six-inch creamy crunch and rich meat to|frying pan, and a 10-inch skillet

lightly browned.

S——

I petween-meal munching.

with a heavy cover.

Tet

Wheat Allergy

Millions suffer from an allergy— it may be one of many kinds. But it wheat is the source of trouble,

to melt away the problem. A Melf-rising wheatless flour® mix will produce & line of baked goods that contain “nary” a sign of a Wheat grain.’ And many persons who have a wheat “allergy also find they are sensitive to other cereal grains as well. I The wheatless mix is safe for these unfortunates, also, for. it Is free of rye, barley, corn, rice and oats. Work on this mix started

the first time this year. To perfect a product designed to help allergenics, technicians had to choose as a base foods which have few, if any, allergy qualities. The potato and the soy bean yroved to be in this class. With so much soy in the blend it’ is naturally a protein rich food. Plain water ‘with the mix makes tasty biscuits. If the diet yA) for milk and eggs, then the mix can be dressed further to produce cup cakes, muf-

fins, sponge cake and other pro-! “sin

ducts. (By B. B)

Beauties’ Hints Cream Slows

Wrinkling

are required

” a

fied

SOCIAL ‘SITUATIONS

‘Cross-Stitch” in n Ginghar

Oversized fruits embroidered in

gham” cross stitch in bright

oolors, on breakfast cloths, place mats, eurtains and towels are gay eye-catchers in the kitchen, porch or breakfast room, : To obtain seven transfers, color chart for working gingham crossstitch (pattern 5486) send 16 cents in coin, your name, address and the pattern number to Anne Cabot, The Indianapolis Times,

NEA Staff Writer 530 8. Wells st, Chicago 7. WELL-LUBRICATED skin is slow ——————————————— Salad Idea

When you run low on salad ideas, spread a peach or pear half with grape Jam. Roll in fine graham

fo adium hem of mayonnaise and mint leaves in a crisp leaf of lettuce.

SITUATION: You have a

LONG TORSO —This beige woolen long torso dress, modeled by Wanda Groover of William

was shown this afternoon in tw: back-to-college shows at Ayres It also is being featured by Mademoiselle

magazing. \

Woods college,

New Flour Mix | Back-to-College Fashions Are Shown at Ayres’ Fends Off

By LOUISE FLETCHER

| Times Woman's Editor

COEDS are signing up for a

brand new course in campus fashfons this fall.

“Young ‘Women of the World dressing.

densed into two college shows this afternoon at Ayres’,

sines.

a 10-class plan. Members Pirst was color—all the of it in a single-tor »d fabric.

hooded and unhooded vatiety.

riculum.

Home-Sewn Wardrobe Appears in Show

full

fuchsia felt number.

above the ground for everyone. “Furs, furs, furs”

cloth. coats. Sweaters came along in beau-

It's a completely revamped style curriculum which

will lead to the Y. W. W. degree. That means they will emerge as | who are well versed in the art of “Orientation wpek” for the prospective students was con- | style |

The parade of nearly four-score campus costumes included many featured in back-to-college issues of Vogue and Madamoiselle maga1

And the curriculum, it seems, is of Ayres’ college board, in the introduction, presented the 10 high points for fall semester fashions. way from Cerey plaids to bold sweeps

Second came full-back coats, in

“Be a Beige Girl” was the third | phase—and nne which promises to | be the most popular of the cur-

Point four dwelt upon the smaller waistline and one of the ways to acquire it—a tiny waistline corset dubbed “It's a Cinch.”

This was followed by the “full, skirts"—and probably the most striking was, a rippling

Padded hips and longer skirts came next. Notable in this class is the fact that longer skirts don’t have to mean a uniform height

provided still another angle on the fashion course and offered just as much variety in length and style as did |

tifully neat versions, worn tucked |

clear crystal in Grenoble name can be yours as low as $1.00 weekly for 24 it at Rogers tomorrow!

Your choice of 24 pieces of this stemware

| Beautiful,

ole

{-Hand-Cut- Crystal

$9850

PAY ONLY $1.00 A WEEK

the famous to enjoy for pieces. See

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