Indianapolis Times, Indianapolis, Marion County, 17 July 1947 — Page 25

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THURSDAY, JuLy 17, 1947

By LOUISE FLETCHER Times Woman's Editor NEW YORK, July 17.-~To one person at least, the pafided hipline is something that should have arrived several years ago— about the time she got her first (and last) ice skates. Aside from its insulation’ value, though, the upholstered hipbone is an interesting fashion phenomenon. Who would have thought . it could happen in a streamlined age? . It has. It was shown yesterday by still another of the designers whose shingles hang on fashion street (Seventh Avenue to the map makers). “The stuffing” is discreet—but it's there. Hansen Bang inserts light hip padding under the skirts (plain or pleated) of some ‘black crepe afternoon dresses and some cocktail suits. Herbert Sondheim frequently achieves the curved hip line with drapery or convex petal peplums. Jo Copeland, Pattullo modes designer, arrives at the contoured. hip by a different route. A tunic pitches a curve over the hipline, or pockets get plastered smack over the hips.

Double Collars Shown

By Several Designers Second only to hip hooray in yesterday's style shows was the “more collar” trend. It- started off with the double collar—an ermine. one over one of wool— in a brown woolen dress-and-Jacket afternoon costume by Capri. . Mr. Bang followed up with double collars and revess and shawl “collars. And Mr. Sondheim topped

Market Basket Will Be Full

In August

SOME GOOD foods aren't plenti- |.

ful these days, but all of the foods which the United States Agriculture department says will be plentiful ‘during the next’ month are good foods. Besides being plentiful — and therefore usually on the “best buy” section of your shopping list, these foods are so varied that they include most of the nutritional elements your family needs for wellbalanced summer diets. +» Included in the plentiful list for August are peaches, canfaloupes, fresh oranges and lemons, canned citrus juices and grapefruit segments, canned tomato juice, canned peas (especially the lower grades), diced and cut canned beets and carrots, peanuf butter, cottage cheese, and SAgerjrent.

THIS WEEK finds fruit and some vegetable supplies in the middle of a transition period. Asparagus and strawberries are tapering off, while later fruit varieties such as peaches and apples are just coming onto the markets in volume. However, watermelons are just at the brink of the seasonal supply peak. Volume is heavy, quality is good, and prices are far below early season high ‘levels.

Wine Is Used: In Lemonade

Pink lemonade—it has glamour and dramatic flavor, Made with claret wine, it's not too sweet, not too tart:.and just right to serve in the back yard when you want to keep fresh,

Dissolve sugar in lemon juice, add wine and shake with ice cubes until cold. Pour over ice cubes in tall glass. Add chilled sparkling water or plain ice water to fill. Stir and serve decorated with

Test Fresh Eggs By Texture

If there's any ‘doubt about the

While this change does not interfere with tne food properties of the . egg, some dishes—notably rood cake and omelet—require

fectly len? ll i

i

COLLARS SHOULD BE SEEN—Fall's big-collar trend appears in a Herbert Sondheim suit combining a beige woolen jacket with a slim brown wool skirt, The jacket is buttoned at the center back of the waist above a Single wide box pleat.

it off with ‘a shoulder-wide, diaphragm-deep collar on a beige and brown’ suit. Hoth Mr. Bang and Mr. Sondheim devote careful attention to shoulder lines. Both use padding. And both attain a gently rounded effect which avoids any suggestion of droopiness. In the Bang design seaming down the sleeves adds the ynbroken curved line. Satins ahd ‘brocades are featured in his aftternoon and evening costumes.

new recipes for plum sweet spreads? ” . »

PLUM JAM 31; ¢. prepared fruit 4'% c. sugar 1 box powdered fruit pectin To prepare fruit: Pit (do not - peel) about two pounds of - fully ripe prune plums. Cut in small pieces and chop. Add % cup water; bring to a boil and simmer, covered, five: minutes. 3% cups into a large saucepan. To make the jam: Measure sugar and set aside. Place saucepan holding fruit over high heat. Add powdered fruit pectin and stir until mixture comes to a hard boil: At once stir in sugar, Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from heat, skim, ladle quickly into glasses. Paraffin at Makes about eight six-

A PICTURE—Yes, this 's a picture and so will jars of plum jam be a picture when put on +he ‘table this winter as a delicious accompaniment to hot rolls or biscuits.

By BARBARA BROEKING WHY NOT HAVE A jam session? Sugar's back and jams and jellies take a bow for the coupon-crazed housewife, Prune plums will Be on the market next month and with natural fruit pectin jams and jellies are easy to make. Boiling is timed to the second so precious fruit flavor never escapes. Why not take advantage of ration-free sugar and plan to try these

{Can Be Sliced

Measure ,

Suit costumes are outstanding at Sondheim's. A peplum. dips %own over a back-wrapped skin. The bustlé bow 6f a dress emerges through a slit in the companion jacket. Muted shades of taupe, silver and steel share honors with reddish and dark browns as the featured Sondheim colors. The cape suit is an’ innovation at Kass’. One herringbone

gray wool with black Persian lamb. collar has a fingertip cape

Plan An Old-Time Jam Session.

No more guess work.

ly. Remove from heat and at Jonce stir in bottled fruit pectin. . Then stir and skim by turns for five minutes to cool slightly, to prevent' floating fruit. Ladle quickly into glasses. Paraffin at once. Makes about 11 six-ounce glasses. :

New Frozen Fish

Much time and research go into a new food product. It tock the Atlantic Coast Pisheries Co. nine years to develop a process of making a ong-pound solid piece of frozen fish fillet that can be sliced like ice cream and still retain its shape after cooking and serving. Odorless and * moisture-proof in its package of aluminum foil, ft can be cut in half and the unused portion returned to the refrigerator where it will keep indefinitely.

Mayonnaise Makes

Delicious Sauce Enjoy summer vegetables when

Sauces are one way. For example, make a sauce, using real mayonnalse as the basic ingredient. It gives a marvelous flavor and is that something different you're always looking for!

SHOULDER-WIDE — Another of the big collars that are an around-the-clock trend in fall

THE INDIANAPOLIS TIMES

~ Collars. Getting ‘Bigger and Better’

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IT IS PRACTICAL tq include In the food budget an allowance to take the family out occasionally *o an unusually geed place to eat Every member needs to get acquainted with food differently prepared than mother does it. . This provides an opportunity to ‘acquire sophistication about food, which is an influence that makes food dislikes shrivel and die. Avoid ing food dislikes is a great achievement. Tomorrow a recipe will appear for coconut charlotte with orange sance, a sophisticated dish that might be served In an exclusive dining room.

®

# ” » | MONDAY Breakfast Blueberries with sugar and cream French toast Luncheon Lettuce, bacon and tomato sandwiches Fresh plums Dinner Liver with sour cream gravy Hash browned potatoes Buttered green beans and mushrooms ] Lettuce and cucumber salad

and winter collectiont’ of New York designers. shoulders |

buttoning onto the and clear down the jacket sleeves.- Another black suit cape

(also removable) is lined with

bright blue.

Copeland Gives Choice Of Various Silhouettes

Kass evening gowns alternating between the romantic and the sophisticated, include one with a hoydenish touch. A ballet length black taffeta and lace, it is circumspect! enough—until the hem flips up. Into view then come black lace pantalets with a ruffle hiked up by a bouquet of pink roses. Silhouette variety is a talking point in Jo Copeland's designs,

+ Some of her skirts have interest

focused at the front—as in a pleated panel for a cutaway coat dress, .or a handkerchief drape. Others stress back interest with

bustle bows, pleated ruffles or back-dipping hems. Pattullo skirt lengths vary

with the costume type. Daytime dresses are longer than those of past seasons. Full skirts drop below the calf. Evening dresses hover near the ankle except when they are for the most formal occasions. Then they get down to the floor,

Freezing Fruit Is Not Hard, Says Expert

Fruits and berries with that just-! picked flavor are a boon to winter] diets. It is now possible to preserve these seasonal foods with modern freezing devices and Dr. D. K.

"| Tressler of the A. E. Staley Manu-

facturing Co., Decatur, Ill, has developed detailed instructions for

{freezing fruits and berries. :

Whole berries are frozen usually

‘with sirup. The fruits should be

washed in ice water, stemmed and over-and-under-ripe berries discarded. After they are drained they should be packed in containers in which the fruit is to be frozen, filling to three-fourths inch from the tops.

Be Sure Containers Will Not Leak ,

Glass jars or enamel-lined tid cans may be used. Liquid-tight frozen food cartons also are desirable. If the bag-in-folding-box type of carton is used be sure that the bags are really liquid tight and

jean be heat-sealed.

Add about one-half cup of cold heavy sirup. In order to obtain the maximum protection from the sirup, place a piece of crumpled waxed or other waterproof paper or moistureproof cellophane on top of the fruit just before clos ing the container. When the lid is put iff place this will force the fruit down under the sirup and keep it there during freezing and :thawing. Then freeze promptly and quickly.

Stubble Yields To Lotion

for improved cosmetics comes a depllatory to simplify leg-grooniing. This’ hair-remover is a creamy, odorless lotion formulated to make

time. it Makers say their product contains a ‘new active ingredient which simplifies the usual chore of denuding legs and leaves skin as smooth as silk. All that's needed for the clean-up is one application of fluffy lotion. When removed with a cloth or cotton and plenty of lukewarm water, hair is also removed. The entire job takes 15 minutes or

stubble is.

Saturday's the Day

Bunday used to be the worst driv- | ing day, but did you know that insurance companies have recently | found out that “Saturday motorists” are the worst drivers?

{ Whole wheat bread and butter.

| French todst with butter and pow-

OUT OF THE pog}-war sleuthings

a clean sweep of stubble in record

less, depending upon how stubborn |

*Coconut charlotte Milk to drink: Three c. for each child; 1 ec. for each adult, n » » TUESDAY Breakfast Fresh plums

dered sugar Luncheon | Cold platter (cold cuts, *potato’ salad, lettuce, deviled eggs) Toasted hamburger rolls Bing cherries Dinner 3 Green bean and shrimp curry Pan-fried potatoes Cole slaw Bread and butter Marshmallow peach mousse Milk to drink: ‘Three c. for each child; 1 c. for each adult. x = =» WEDNESDAY Breakfast Fresh apricots Corn griddle cakes with butter and sirup Luncheon *Soup lyonnaisé Lettuce, cucumber and mayonffaise sandwiches on whole wheat bread

Fresh plums Dinner Beef hash with kohl-rabi Pheese: topping

Buttered fresh peas Baking powder biscuits Peach jam Snow pudding with fresh raspberry sauce Milk to drink: Four c. for each child; 2 c. for each adult.

» r » THURSDAY Breakfast Honeydew melon wedges with slices of lime Scrambled »ggs with minced ham Cinnamon ‘toast Luncheon Tuna salad in potato cups Buttered rye bread toasts Sliced tomatoes Sugar cookies Dinner Mock chicken legs Mashed potatoes Buttered green beans Lettuce, sliced beets and hardcooked eggs salad Bread and butter *Old-time apple dumplings Milk to drink: Four ¢. for each child; 2 c. for each adult, » ” nn FRIDAY Breakfast

|

Fresh grapes Creamed chipped beef on toast Luncheon Wieners on hot dog buns Potato chips Carrot sticks Honeydew melon wedges Dinner “Scotch scrapple with onion sauce: Cheese, beans and caulifiower salad Buttered frozen green beans Bread and butter Fresh sugared pineapple | Milk to drink: Three and a half c. for each child; 1% ec. for each adult, 4

« 8 " ~ SATURDAY Breakfast Cantaloupe wedges Soft cooked eggs Hot buttered toast i

Luncheon | Pan-fried hamburgers on = whole wheat buns Cole slaw Watermeldn slices o

Dinner Macaroni custard with tomato sce | Sauteed Canadian bacon Chopped spinach salad with 1000! island dressing Buttered beets Bread and butter *Quick-mix devil's food cake (either fresh or frozen) | Milk to drink: Three and a half c. for each adult; 1% ec. for each] { child.

» » » i SUNDAY | Breakfast j Eresh pears Bread crumb omelet | Pork sausage patties Coffee cake Dinner Roast shoulder of veal Parsley buttered potatoes Corn. on the cob

SOCIAL ~ SITUATIONS

SITUATION: The evening is getting late and you, as a guest,

«think. it is time the party vas :

up. WRONG WAY: Say, well 1 s about lime we were

ay

*Garden salad with creamy roquefort cheese dressing | Bread and butter | Balls of vanilla ice cream rolled in shredded coconut and served with’ chocolate sauce ! ‘Supper ° Mixed fruit salad (cantaloupe and orig melon halls, raspberries, plums and bananas) i Todsted caramel rolls : $ to drink: Three c. for each

child; 1 ¢. for each adult.

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38th and Illinois Sts. 42d “and College

E. 10th at LaSalle

#120 E. Washington

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