Indianapolis Times, Indianapolis, Marion County, 26 June 1947 — Page 23

4 States |

olution favoring he United States aration of Wome two to one. for presentstion ged members to RT tp te ning ‘CSS Service Ind, June 26.— nalist candidates ie Hoosier Girls paigning to have

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is being held on iy campus, will

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pr imander E. J, egion and

and Mrs. \esboro, d depart- 4 0 will be official

pater Am | theater of radio # lanapolis, sponment of Indiana ndianapolis Rec- | present an epi. with specialty |

clude Bob Munemonies, who is 3 general of Polson, feminine John Morrow of th and Johnny clalty numbers, ants are of In-

} have been reGolf and Counaal golf tournatomorrow. The ment will be the

will be composed pL nSheop, wil ub. .

teams include thy Ellis; Team arin; Team 3— Team 4—Mrs. 5M, WIN, Fritz Morris; " Laverty, and ’. Hatfield,

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THURSDAY, JUNE 26,

Stars Spangle A Menu For Th

Hard on Feet,

This Job of Housekeeping

Footwork in Kitchen

Is Topic for Survey

Women know they do a lot of walking “hither and yon in cooking and servin; those “three squares a

day” to a hungry family. have ever figured out just hi many steps they take. : But the Woman's Home Com-

panion has just completed a survey and come up with the answers on how steps may be cut down. It's in the arrangement of range, sink, _ refrigerator, shelves and di room door in relation to each The survey, lasting many months, every movement of the cook with stop watches and charts. One week's meals for each season of the year, 84 meals, three-a-day for 28 days, were served and prepared over and over again. ” =

THE RESULTS, published in the Woman's Home Compamion July fasue, show that the average woman makes 1055 trips from kitchen to dining area in cooking and serving the 84 meals; 827 trips between range and refrigerator; 552 between range and sink, and 519 between refrigerator and sink. The ideal arrangement of units? Refrigerator and range should be as

close together as possible; the best|

Jace doe the dining-room door ‘is the sink and the refrigera-

And since 40 per cent of the time is spent working with refrigergtor foods, it's a good idea to have a large counter beside the ice-Lox with plenty of cupboards around it.

1047

Use Cranberry Sauce | As Your Garnish. By BARBARA BROEKING DECKED OUT for the July 4 holiday, the picnic table in the garden or the buffet service inside will look festive with a red, white and blue color scheme. The food as well as the table decorations can help carry out the tri-color theme. : Clever cut-outs of cranberry

sauce make a party dish of your favorite potato salad and franke furters.

To make the July 4 stars, cut canned jellied cranberry sauce into one-half inch slices and, with a star-shaped cookie cutter, cut

stars. , Another salad which makes a superb main dish is New England salad. The recipe follows, EN a . NEW ENGLAND SALAD salad dressing cooked corned beef, diced diced cooked beets diced potatoes Jellied cranberry sauce cubes chopped celery 1 tbsp. minced onion % tbsp. salt 2 hard-cooked eggs, coarsely chopped Blend together with the salad dressing all ingredients except the cubes of cranberry sauce. Add these last to prevent crushing, Serve on crisp lettuce. Serves six.

Home Humidifier A self-regulating air humidifier has been developed by an eastern company which claims it will maintain the proper amount of moisture

We a BR aspen

in the air of apartments and homes.

Times Pattern Service

8048

24 yn.

o By SUE BURNETT A cute little summer playsuit, that buttons down the back, is suitable for a boy or girl. And so practical—pattern provides short or longer overalls. A nice companion for happy hours out of doors. Pattern 8048 comes in sizes 2, 3 4,5 and 6 years. Size 3, overalls, 2'%¢ yards of 35 or 38-inch; short playsuit, 1% yards. For this pattern, send 25 cents, in coins, your name, address, size desired, and the pattern number to Sue Burnett, The Indianapolis Times Pattern service, 214 W. Maryland st., Indianapolis 9. Ready now—the new summer Fashion. Fifty-two pages of style, color, fashion news for every woman who sews. Send 25 cents for your copy today.

Cleanable Toys

When small fry are convalescing from colds and have to be amused washable toys are preferable, since they can be kept clean and danger of reinfec-

Mattress Cleaning Especjally in summer, be sure to

cleaner special equipment on your mattresses and springs every time

By MRS. ANNE CABOT A cool cotton frock with a ruff] of white by-the-yard eyelet embroidery to form graceful and cool little sleeve caps is amusingly embroidered with three “sunflower faces” in bright colors. For a dress-up frock, omit the embroidery and use pale pink, dusty blue or tulip yellow crepe with white organdie Tuifing for sleeves. To obtain tissue pattern, embroidery motifs, color chart for the sunflower frock (pattern 5558), sizes 6, 7, 8 years included, send 16 cents in coin, your name, address and the pattern number to Anne Cabot, The Indianapolis Times, 530'S. Wells st., Chicago 7.

Floor to Ceiling Dust has an impolite way of “dropping in” where it is least welcome. The only way to repel the unwanted caller is to bring all the household weapons to bear against it, a good vacuum cleaner with all its special cleaning tools. Literally from ceiling to floor they should be used methodically.

Wall Duster

A handy tool for wiping down dusty walls is your old-fashioned corn broom hooded with a clean cotton cloth. Any soft cotton material can be used to make these convenient covers, Keep several on hand, so that you may have changes

you thoroughly clean your bedroom.

when they become soiled.

here it

finish.

is. Water-tight

; + .

How many times you've wanted one—and

Beautiful red baked enamel

inner-liner. Lots of

insulation—yet ‘plenty of area for keeping

food and drinks iced—just right. see them in our showrooms—make your

and next picnic PERFECT!

| POLA

2000 NORIHWESTE RN AVENUE

Drop in

D ICE AND. FUEL CO.

[ >» 7% < 77 Vs] Fos rr.

{ Chocolate covered mints

sauce stars as the

SEEING STARS — It's a bright ought os the Fourth, to cut bright red cranberry accent for an attractive food plotter.

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Meta Given

a task,

to either mayonnaise or French dressing. Diced oranges, avocados or peanut butter and chopped pecans would add delight to salads consisting mainly of bananas or pineapple. Capers, diced celery, dill pickle or hard-cooked eggs are all good additions to dressings intended for fish. Menus for next week's meals follow. ¥ » ” MONDAY Breakfast Grapefruit juice Creamed chipped beef on toast Hot buttered toast and grape conserve Luncheon Tunafish salad Buttered English muffins

sauce Milk to drink: Three c. for each child; 1 c. for each adult, = . ” TUESDAY Breakfast Fresh sliced sugared pineapple Caramel pecan rolls Baked eggs in bacon rings Luncheon Hard-cooked eggs with watercress sauce on toast points Hot buttered toast Peach jam Buttered carrots Fresh Bing cherries Dinner Hamburger cups with peas French fried potatoes Cucumber fingers marinated in French dressing with caraway seeds Rye bread and butter *Black raspberry ice . Milk to drink: Three and a half c. for each child; 1% ec. for each adult. ’ » » » WEDNESDAY Breakfast Fresh grapes Poached eggs on toast Luncheon *Swiss cheese, ham and tomato sandwiches with 1000 island dressing Vanilla cookies (bought) Dinner Baked liver with dressing Creamed potatoes Buttered green beans Bread and butter Salad bowl of watercress, shredded carrots, lettuce, hard-cooked eggs and onion Chocolate ice cream with mint marshmallow sauce Milk to drink: Two and a half c. for each child, 1% e. for each adult. » . » THURSDAY

Breakfast Red raspberries on ready-to-eat cereal with sugar and cream Buttered English muffins Orange marmalade Bacon strips Luncheon “Frozen fruit salad supreme Buttered nut bread sandwiches | (cream cheese and jelly)

| Dinner | Codfish au gratin Parsley buttered potatoes Buttered carrots Head lettuce salad with cucumber French dressing Bread and butter Banana crescents with lemon sauce Milk to drink: Three ¢. for each child; 1 ec. for cach adult. .

» » ” FRIDAY JULY FOURTH . Breakfast Cantaloupe slices Soft-cooked eggs Buttered toast Qrange marniaiade “" Plonie Luncheon Charcoal broiled individual steaks

Chamlions Cas Ranges

K WITH THE ‘TURNED OFF

IT'S AMAZING HOW MANY NEW TWISTS one can give either home-made or commercial salad dressings once one sets herself to such

Finely chopped salted peanuts may be combined with mayonnaise in any desired proportion. Then there's raspberry mayonnaise (a recipe will appear tomorrow). Chopped mint or pureed avocado may be added

Free to Readers of Meta Given Food Columns Planning. a Party? @® The overladen festive board is out of style and no longer in good taste, but an array of attractive tasty appetizers will add all the necessary style to otherwise simple fare. ©® Meta Given has prepared a new leaflet of 15 appetizer recipes with simple 1 explicit directions for making hors d'oeuvres not only taste exciting but look just as attractive as those made by the most experienced caterer. @® Just send a LARGE 3cent stamped, self-ad-dressed envelope, asking for “Appetizers,” to Meta Given

The Indianapolis Times 214 W. Maryland St. Indiana is 9

Split hamburger buns or bread and butter sandwiches Roast or boiled corn on the cob Tomato slices and radishes Fresh pears or plums Cocoanut cake or pecan crescent cookies Supper *Watercress salad Buttered toast Peach jam Peanut brittle ice cream Milk to drink: Three c. for each child; 1 c. for each adult.

® . » SATURDAY Breakfast Ready-to-eat cereal with fresh blue-

berries and sugar and cream Scrambled eggs

Luncheon . Fresh apricot and cottage cheese salad with mint French dressing Potato flour muffins with butter and raspberry jam Glazed doughnuts *Fruit-buttermilk Dinner ° Chicken pie (with baking powder biscuit topping) Buttered beets Buttered green beans Melon ball and raspberry salad Cream puffs (bought) Milk to'drink: Two and a half

¢. for ‘each child; 1%; ¢. for each adult, . "2. » SUNDAY Breakfast

Fruit cup made of blueberries, grapes, cantaloupe and watermelon Quick streuse] coffee cake Link sausages Dinner *Grape shrub Roast prime ribs of beef Yorkshire pudding Buttered asparagus spears Tomato and watercress cn shredded lettuce Hot rolls Cottage pudding with crange cream sauce Supper - Denver sandwiches Stewed rhubarb

Milk to drink: Four ¢. for each

| child; 2 c. for each adult. : *Recipes for dishes Surked with,

In Prospect ‘Scientists Working

On New. Varieties

By JANE STAFFORD Science Service Staff Writer YOU * WILL ‘BE getting more

| vitamins from your breakfast fruit ‘|as.a result of several mew scientific

developments.

meaning to the apple a day saying.

| At the New York state agricultural] experiment station, plant scientists] ,|are trying to breed a new variety| ® of apple with more vitamin CO. 3 . This is the anti-scurvy vitamin. Most people now rely on citrus|

fruits and tomatoes for their supply

fof this vitamin, although. other

fruits and Yeggtables Provide it.

doctor away, don do it on the basis of their vitamin C content which is not very high compared to citrus fruits. But one variety, the Calville Blanc, gives as much as grapefruit, weight for weight. It provides more than tomatoes and only. slightly less than oranges, the New York scientists found. This high vitamin C content can be transmitted from parent to offspring in the apple family. So the scientists are now using the Calville Blanc in efforts to develop new varieties that may have both good vitamin content and size, color, flavor, hardiness and. other desirable apple characteristics. " » . THE OTHER development in vitamins and fruits comes. from studies by Mrs. Dorothy S. Moschette of the University of Louisiana. The temperature at which canned grapefruit juice and other canned Juices and fruits are kept is more important for preserving vitamins than the length of storage period, she reports to the American Home Economics association. Stored in an ordinary refrigerator, a can of grapefruit juice would not lose any appreciable amount of vitamin. But stored in a warm room, such as a kitchen, it would lose both C and B-1. Unless you have a really cool store room, with temperature staying at 65 cegrees Fahrenheit or below, it probably would be wiser to buy canned fruits and juices in small - quantities that will be used quickly, seems to be.the lesson from this study.

Cool Dessert For Summer

“Cooler tomorrow evening” is a weather prediction that can be made to come true, if mother serves the family a dessert of vanilla ice

OCIAL SITUATIONS

SITUATION: You see a best Seller you have been waiting to read among your hostess’ books. WRONG WAY: Say, “Could I take this with me? I've been wanting to read it.” + RIGHT WAY: Say, “Here's a book I've been wanting to read. What do you think of it?” Then if the hostess wants .you to take it, she can offer it to you.

cream with fresh summer berries. Make the ice cream the easy way, |with sweetened cond {Just use 3 cup of the milk with %

cup of water, 1% teaspoons of va-

nilla and one cup of cream. Set the refrigerator éontrol at the coldest point. Mix sweetened condensed milk, water and vanilla. Chill. Add cream, Mix well. Freeze rapidly in freezing ‘unit until half frozen. Scrape from freezing tray into chilled bowl. ‘Beat until smooth but not melted. Replace u freezing unit, Before mixture is ., completely frozen, beat again until smooth. Finish freezing. When serving, garnish with berries. This will serve five.

One of these promises to give new|!

APPLES, if they do keep the|

milk.

‘corn sirup on most fruits since it is

times there comes an occasion al’ dress-up event and Joan Crawford, who will be a junior at St. Agnes academy in the fall, is ready with her white eyelet and chambray dress. The skirt is yellow, pink or dqua. Joan's hat, gloves and purse are’ from Sub-Deb accessories. (Ayres').

Frozen Fruits Simplify Meal Planning

Now that many varieties of fruits are on the markets, those who rent lockers or own home freezers will want to do some freezing. Fruits simplify a week's menus and are delights for months later on when they are no longer available. In choosing fruit for freezing, dis-

help get best results, according to Dr. D. K. Tressler, food consultant for an Illinois processor of corn and soybeans, “With the exception of pears, grapes and bananas, fruits freeze remarkably well, provided attention

maturity of the fruit and the kind, and the Strength. and amount of

sirup used.” ’ to Dr. Tressler, “almost all’ fruits retain flavor, color and texture best if frozen with sirup or sugar. “If dry sugar is used on fruit to be frozen, granulated sugar should be employed preferably in the proportion of one pound of sugar on each four pounds of prepared fruit. “Many prefer a'new extra-sweet

effective in retarding browning and produces plump fruit of high gloss. In preparing a heavy sirup from this, merely stir one cup of cold water into four cups of the extra-

TEEN TOGS—Between play-

crimination in choice should be].

made and some of the following| * |basic facts should be adhered to, to

is given to the variety chosen, thel.

;

sweet sirup.”

Buttered raisin bread toast

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Yes, it's mighty tasty bread, thissoft, flavorful, golden-crusted loaf that's rushed to your grocer daily—ovenfresh! So for better taste, look for the loaf with the big, red ovals and get Tay-

stee Bread . . .* Sau Taystoe’s SH