Indianapolis Times, Indianapolis, Marion County, 5 June 1947 — Page 23

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« Sweet volls

Chocolate covered doughnuts

*' Stuffed pork chops \ Buttered broccoll » Buttered beets » Hot cloverleaf rolls » Cabbage, cottage cheese and peanut salad :

./ Coffee Spanish cream A ” »

" Honeydew melon wedges

. Macaroni . Buttered green beans «Heated

. Canned Queen Anne cherries

" Hash browned potatoes * Buttered summer squash

< %Corn flake tart shells with canned

. Ms in blankets

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THURSDAY, JUNE 5, 1047 ___

* ®

3 MONDAY Sliced oranges

Ready-to-eat cereal

Luncheon *Dried beef and noodle casserole Pineapple and watercress salad

Dinner

‘Applesauce

. TUESDAY Breakfast

Buttered English muffins Orange marmalade Luncheon salad

Make Meat Loaf

“A POUND of ground beef leaves much to the

imagination. - © -

It may be whipped into ham- + burgers, made into a barbecued

Free to Readers

“of Meta Given Feod Columns _

'Sugar-Saving Desserts’. «

®Retipes that are tops for - flavor, and attrictive appearance appear in this . pamphlet by Meta Given. There are 10 recipes for sugar saving. i @To obtain a copy of “SugarSaving Desserts” just send 8 LARGE self-addressed * staraped envelope to

Meta Given

The Indianapolis Times 214 W. Maryland St. Indianapolis 9

spread or meat balls, but just as often it’s shaped into an economical and tasty meat loaf.

meat loaf from an uninteresting malp dish into & sparkling entree, and will bring approval from the family or guests. Vegetable sauce, made with a combination of peas, carrots and

and completes a whole meal dish. For additional flavor add bulk sausage to the beef, as suggested in the recipe. z . Ld 8 KING COLE MEAT LOAF Meat Loaf

% ¢. dry bread crumbs ¢. milk

“rolls Butter

Dinner

Breaded veal chops with sauce

tomato

Lettuce and tomato salad with

French dressing

peaches and whipped cream ” » " WEDNESDAY Breakfast Presh fruit cup Toast and jam Luncheon

Liver saucage sandwiches Butter cookies

THURSDAY

Cream of asparagus soup Toasted cheese sandwiciics Canned loganberries

Dinner spareribs

Buttered green beans Peanut cole slaw - Toasted whole wheat hamburger buns ‘Strawberry whip

FRIDAY Breakfast Grapefruit juice French toast with butter and sirup Luncheon *Asparagus royale in puff shells Buttered carrots Canned pears Vanilla wafers Dinner French fried perch Mashed potatoes Buttered corn niblets Cucumber and onion salad with sour cream dressing Chocolate blanc mange with scoop of vanilla jce cream » ¥ » SATURDAY Breakfast Cantaloupe slices Sweet milk griddle cakes with butter and sirup Link sausages Luncheon Fresh fruit salad Blueberry muffins Vanilla ice cream * Dinner :

Barbeoued French fried potatoes

Stuffed lamb breast

.|Cheese souffle

1% c. flour 2 tsps. baking powder 1 tsp, salt % ec. vitaminized margarine % c¢. milk

Biscuit dough will turp that °

mushrooms, covers the.meat loaf ?

Prize

wrapped up in crisp brown biscuit sauce. Soak bread crumbs in milk. Add meat, eggs, onion and seasonings. Mix well. Form into a loaf and p in a greased pan. Bake In a te oven' (350 degrees F.) 50 minutes. y Prepare a biscuit dough. Sift flour, baking powder and salt together, With a pastry blender or two knives, cut vitaminized margarine into dry ingredients, Add milk to make a soft dough.

THE INDIANAPOLIS TIMES ___.

Package With Biscuit Dough

DRESSED UP—Meat loaf takes on a bit of intrigue when if's

dough. and ‘served with vegetable

Rollout in rectangle shape until it is very thin, of Wrap around the loaf, covering it completely, Moisten the edges of dough to hold them down. Make several gashes on top crust, place on ungreased baking sheet and bake in a hot oven (450 degrees F.) until dough is done (about 15 minutes). Slice and serve with vegetable sauce. Serves six.

Brown potatoes Succotash *Avocado and lettuce salad with honey French dressing Cottage cheese fruit salad dessert es 2" @ SUNDAY Breakfast

Sliced bananas in orange juice Quick coffee cake with streusel topping ‘ Pork sausage patties Dinner Beef pot roast Mashed potatoes Buttered carrots Lettuce, green pepper, tomato, watercress and sliced egg salad Whole wheat rolls with butter and peach jam Strawberry velva

Supper

Garden salad Buttered toast Black cow sodas

*Recipes for dishes marked with asterisks will appear tomorrow

Nurses” Group Plans Dance

The Indiana university Nurses Alumnae association will hold its annual banquet and dance at 8 p. m. Saturday in the Marott hotel. Mrs. Mary Weber Johnson fis general chairman and Mrs, Lois Black Jester is in charge of invitations and table decorations. Guests will be honorary members and the 1047 graduating class. The 1935 class is assisting the chairmen. At the speakers table will be Mrs, Marjorie Golbach, Miss Mary Peacock, Miss Eileen Eskaw, president of fhe 1947 class, and Miss Virginia Sims, president of - the alumnae. ¥

School Open House

The Hibben school will observe parents’ visiting day and the close of the wintet term from 9:30 to 11:30 a. m. tomorrow at the school building, 5237 Pleasant Run pkwy. The school opens June 23 for an

through next Wednesday.

And Just In Time For Father's Day!

eight-week summer term.

Club to-Have Party Mrs. J, W. Walters, 2628 N: Harding st., will be hostess to the Flore ence Nightingale club at 12:15 p. m: tomorrow. The meeting will be a covered dish picnic and garden party. There will be installation following the luncheon.

Guests Honored Mrs. Alma Fisher, New Albany, state regent of the Daughters of Isabella, and Mrs. James P. Ryan, McAllen, Texas, past state regent, were guests at the recent meeting of the Mother Theodore circle. It was the last meeting until October.

Sn ————————————— Mrs. Coates Hostess Mrs. F. 8. Chiles’ will be the program chairman at the meeting of the Culture club tomorrow in the home of Mrs. Roy Coates, 3560 Central ave.

Guild Chapter Circus Day Parade chapter, Riley Hospital Cheer guild, will meet tomorrow in the social room of the

38th st. branch, Merchants National bank.

%* Store Hours Monday through Saturday—

9.30 A. M. to 5 P. M.

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