Indianapolis Times, Indianapolis, Marion County, 15 May 1947 — Page 15

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Because of the worldwide shortage of fats and oils, most butchers now pay much more than last year! You can help, and help yourself.

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| Times Serial— Return Engagoment 4 by Gwen Davenport; Distributed by NEA Service) Sa * {tor some time, looking at each

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“WELL, you do know I love you don't yoft?” Salty asked TT, “1-1 suppose I do now--yes, Salty.” “Didn't you know all along?” he demanded, “Ever since the first day? : “No, I can't say I did.” “Didn't you even hope?” Victoria gasped. “Why, really—! No, Salty,” she said with spirit, “I can't say I thought about it much one way or another” His expression was incredulous. He swung her around to face him, taking hold of her arms. “That's a lle. Isn't it?” . “Yes,” she whispered. “Then you did hope?" “Yes.” “you khew?” “Yes.” Salty sigifed enormously in relief. He put his arms around her with awkward tenderness and

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“lari Just Been Jropoted to?"

he he assured her. first.” “That's all right,” she said, vag able”

it?"

“Say—!" he exclaimed, sitting up. “What about telling the family?” with a bang. ‘No, no! Not yet!

is—let's wait a few days. wait till you come home next week-

end.”

BUSINESS DIRECTORY

RE- -WEAVING

HWOLER — BURNS or Mor WORN SPOTS

LEON TAILORING CO.

lorig as your intentions were honor-

“Of course they were!” he sald| - “mgpeciall indignantly. “How could you doubt|salty said happily.

“I didn't,” she said, wondering |tea?” why she had ever, in what now seemed like an earlier incarnation, doubted that he loved her and would : someday tell her so.

Vicky came down to earth again

I need time—to think a little. That Let's

they ' wouldn't send t a few days

“Oh, surely s ais you very far wi “1° suppose,” said Vicky finally, |off first!” :

“They might!" “Then we'll have to tell them,

“WELL, I "was going to get! soon. around to that, Vick, really I was,” “I meant to ask you that first thing, but somehow the other things Just slipped out

HE SQUEEZED her “hand. “They'll be thrilled!” “We-1l I hope 80.” Vicky found herself wondering just how thrilled 48 Mrs. Bagot would be with Uncle Godfrey and Uncle Basil and Uncle Marcel. y Great-Uncle Adam,” “Do you think he would come to asked cky. “And meet Grandmother? I'll speak to her about it. Why dodn’t you all come for tea this afternoon! I'm sure it's «ll right, and we have tea every Sunday anyhow.” “That's a good idea. And after they sll get to know each other we can tell them.” “I'll go and ask Granny.” She kissed him goodby and went to find Sophie, who was getting ready for lunch, Madame said she would be delighted to have all the Bagots for tea and just to tell Sir Charles, ° . ; Vicky walked back home with Salty to deliver the invitation, which was. accepted with pleasure,

» . w WHEN she got back to Gray Shingles, | everyone was down- | stairs waiting for lunch. As usual, an argument was going on. “I say the German invasion of

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to civilization,” Godfrey declared. “Let the Fascists and the Communists destroy each other. Saves us the trouble.” “Fool!” cried Basil,

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To 1 Gt Tas Te

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“But if they do, let them.” Vicky pressed her hands to her ‘head. “Uncle Godfrey — Uncle Some—some friends of mine are coming to tea this afternoon.” “The Bagots from next “door, " put in Sir Charles, who had come in to annbunce lunch, . NNT 3 SOPHIE clasped her hands for attention. “This is important to Vicky,” she announced. “I think we can all behave with circumspection and like respectable people for a few heurs. Vicky does not ask much of us.”

“Oh, thank you, Granny,” Vicky ;

whispered. “I polished the Grand Duke's tea, service this morning,” said Sir Charles. “And the silver frame which holds King Edward's likeness. I am sure not even Mrs. Bagot had such distinguished friends.” “Oh, the King wasn't really a friend,” said Sophie. “I met him only once or twice, and once spent & week end at the same house in Sussex. Only I scarcely got to talk to him there— he had no eyes for me.”

“The English royal house are

think for one instant anyone oa

the liheage ‘of the English “kings?” “Bdward VII was honored to

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WAFFLES ARE A PERFECT R

Whether it’s breakfast, lunch or dinner, , , of tasty waffle dishes to tempt the family’s appetite. Loo on the back panel of the box for serving suggestions.

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In all the talk about lower prices, don’t forget this:

Day in and day out, no retailer does a better job of keeping he down than your food merchant. No food merchant does a better job than A&P.

We would like you to understand two important things anout A&P’s price situation:

- Our netsprofit during the past five years has averaged only: about 1 cent on each dollar of sales. If we were to operate our business without any profit at all, this 1 cent would amount te a saving of less than 4 cents a day on the entire food bill of the average ‘American family,

We sincerely believe that A&P has the lowest cost of distribu tion of any retail business in the world. When you spend $1.80 in an A&P store, you get 86 cents worth of food and only about 14 cents goes to meet all expenses — wages, taxes, rent, light, : heat and the hundreds of other expenses incidental to the stocking and operating of a modern food store — including our

very small profit.

Obviously there is little pa in such a price structure. Our operating costs and profits are already cut close to the bone.

Merchants generally have reduced prices on many items on which they were overstocked. In recent weeks we have reduced prices on hundreds of such items. That is common merchandising practice and has no relation ‘to a general or permanent price reduction.

While many food prices have already been lowered we must recognize that no substantial general reduction in retail food prices is possible until the cost of food to the retailer is reduced.

| As any housewife knows, A&P’s business has been built on the policy of selling quality food at the lowest practical price every day.

v We pledge to our customers strict adherence to that policy. We will continue to lower our prices as fast as reductions in costs to us and economies in our operations permit,

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