Indianapolis Times, Indianapolis, Marion County, 24 April 1947 — Page 25

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Carlon photo. s Anne Ste-le-to-be of ss Jr. The June. Par. e are Mrs, 12 McPherd Mrs. Bur51 Guilford

le W. Patrick, make up the

ment,

entertain the a luncheon

lumbia club,

8 in Morocco

\verage girdle!

3 a cob-

tic has S-M-L, white.

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THURSDAY, APRIL 24," 1947 .

Sliced bananas in orange juice . Scrambled eggs Bran muffins and jam Bacon : Luncheon Tomato and cabbage soup Crackers (heated) Beet and cheese salad

Sugared fresh or canned sliced pine- ;

apple Dinner

Barbecued spare ribs Parsley buttered potatoes Buttered limas (frozen or canned) Canned cranberry jelly

Celery - *Cocoa cream roll » ” » Ww TUESDAY Breakfast

Baked apples Hot oatmeal with sugar and cream Buttered English muffins Luncheon Boston clam chowder Hot buttered toast - . Lettuce wedges with Russian dressing *Prune whip made with prune puree Dinner Meat loaf with Spanish sauce Lyonnaise potatoes Buttered green beans Lettuce and tomato salad Chocolate cup cakes (bought) ” ” » WEDNESDAY Breakfast . Sectioned grapefruit Soft-cooked eggs ’ Buttered toast Raspberry jam Luncheon Qrilled peanut butter and bacon sandwiches Grape and banana fyiad Ohocolate chip cooki

Dinnér

Pork chop dinner (pork chops, rice, canned tomatoes and green pepper. slices baked together) Lettuce and sliced beet. salad with chopped hard+cooked egg dress-

ing.

Whole wheat bread and butter

*Strawberry pie ” n

Tomato juice’

Buckwheat griddle cakes with but-

ter and sirup Pan-fried sausage

Luncheon

*Mushroom souffle

Lettuce and cucumber salad

Quick caramel rolls Butter

Dinner

Chili con carne

Toasted hamburger rolls Lettuce, green pepper, carrot, watercress and artichoke heart salad

Pistachio ice cream » »

FRIDAY ~ Breakfast

Sliced oranges Fried eggs

Cinnamon raisin breakfast rolls Luncheon Fresh or frqzen asparagus spears on toast with drawn butter Buttered corn niblets

Applesauce Date bars

Dinner

*Savory noodles Buttered broccoli

Lettuce, . avocado and

salad

Hot rolls and butter

Peach jam

Pruit jello with whipped cream

THURSDAY

Break rea fast | Fresh pears

{Hot rolls

| Cookies

‘

Meta Given

SATURDAY Breakfast Stewed apricots : Ready-to-eat cereal with sugar and cream Hot buttered toast Grape conserve’ Lucheon Canned corned beef hash with baked eggs Lettuce with 1000 island dressing

Cookies Dinner Pan-fried liver Fried onions” American fried potatoes + Stewed tomatoes : ‘Pineapple and cucumber salad Whole wheat bread and butter Rum chiffon pie # » “ SUNDAY Breakfast Fruit cup made of orange and grapefruit sections, apricots and canned pears Scrambled eggs Almond-filled coffee cake

Dinner Roast chicken with bread dressing Mashed potatoes Buttered frozen asparagus Minted pear salad

Peach jam *Rosettes with vanilla ice cream and butterscotch sauce

Supper Bologna and cabbage slaw sandwiches on rye bread.

*Recipes for dishes marked with asterisks will appear tomorrow through next Wednesday.

tab ¥ Sip pow a

Sunday evening supper.

With a little lime juice and French dressing used, the flavor of the salad is greatly enhanced. It has a different and zestful taste. Like all meats, the canned ham will contribute complete high quality protein, the B vitamins and essential minerals. It's a nutritious dish for the whole family. » » ” ‘ DEVILLED POTATO SALAD 4 c. cooked cubed potatoes % c. diced celery 1 tsp. grated onion’ 1 tsp. salt 1s tsp. pepper % c. mayonnaise or cooked salad dressing % c. French salad dressing 2 tbsps. lime juice 2 three-oz. cans devilled ham

=U. ko

SALE!

(hore Bel

6.98

Regularly 10.98 and 11.98

Reduced from our own stock!

1 bunch watercress Combine first eight ingredients | and mix thoroughly; chill well. | Chill canned devilled ham, When ready to serve, open devilled ham and scoop out of the can, using your standard onehalf teaspoon measuring spoon. Top chilled potato salad with scoops of ham and sprigs of watercress, toss together at the table and serve. Makes about six servings.

Group to Mark Founders’ Day

The Indiana Alpha chapter, Zeta | Beta Chi sorority, will have its {fifth founders’ day banquet at 7 p. m. Tuesday at the Hotel Lincoln. Miss Betty Ludwick, national

THE INDIANAPOLIS TIMES

recording secretary, is in charge of arrangements. Her assistants in- " clude Mesdames Anna Faye Taylor, Clara Benz, J. C. Hitchcock, Shirl Hanshew,

* PRE-VIEW OF SUMMER —Devilled potato salad, a delicious combination of meat spreads and potato salad for a snack or

By BARBARA BROEKING A BRAND NEW story in streamlining tells how an ordinary dish of potato salad can be transformed to a main dish with the addition of meat balls. The meat balls are made with ready-cooked devilled ham from a can for a time-saving and delicious treat. This is a dish that can be made in a jiffy, an emergency measure for unexpected guests.

Local Women Attend

Convention Music Group Marking

Eleven Indianapolis and nineteen state members are attending the

of the National Federation of Music Clubs being held this week in Detroit. Indianapolis delegates are Mes~ dames Attia Malott Martin, Leland Fishback, T. M. Rybolt, Charles C, Martin, Bliss Wells, Charles M. Calbert, Carl H. Irrgang, Clair Mec-| Turnan, Frank W. Cregor and Frederic H, Sterling and Miss Grace Hutchings. Those attending from Rushville include Mesdames Mary Dean, William Windship, Florence Lewark, William Amos and Dudley Campbell. Mrs. C. R. Barnard is from Oakland City, and Mrs. Lucille Sieber is a delegate from Evansville. Kokomo Delegation Kokomo has sent a large delega-

TEEN TOGS—So these are “chick tracks?" That's something new in fashion in Beverly. Jane Selig's Mary Muffett dress. It's made of spun rayon with a high neckline, cap sleeves and a slim skirt. Beverly Jane is a senior at Shortridge. hig school and a member of the Deb-ette club. (Wasson's).

Club Plans Bus Trip

p. H. Ho. 8nd A. L RobMiss Ludwick bins, Miss Francis Klee and Miss Anne Spencer. Mrs. Frank English, chapter president, will talk. Mrs. Taylor will present an award to Mrs. Carl { Fritz, membership contest winner.

Legion Auxiliary To Broadcast

“Auxiliary Youth Activities” will ‘be discussed on the American Legion auxiliary broadcast at 10] a, m. Saturday over WISH. Mrs.

ment president, will be the speaker. |

The Teen Radio theater will present, &€ skit, “Elmer,” «ith Mrs.

| Smith.

ib : hl

. \ pt br ashable, wonderful bedspreads of heavily tufted chenille on sturdy cotton. Twin and full sizes in solid colors, multicolors on colored “backgrounds,

or colors on white backgrounds. Don't miss this inexpensive

opportunity to give your bedroom a spring beauty : treatment! Block's Linghs, Fourth Floor

Claiborne Blue

branch, Merchants National bank.

ton is in charge of reservations.

Dance Saturda y

The 8S. K. 1. P. 8S. sub-deb club wil

tra will play.

The Indiana Nature Study club will have a geology meeting at 7:30 Pp. m. tomorrow at the 38th st.

Jay 'Val Schilling will exhibit his Sollection Of Jk Jesiment. os fessional Women's club will sponsor Pauline Phillips will be in charge. The club will take an all-day bus trip to McCormick's Creek state park on Sunday. Mrs. Leah Hamil-

tion. It includes Mesdames William R. Morrison, Randolph Cox, William E. Graham, Russell Rodkey,

Miss Ann Walsh. Mrs. Mildred George Cecil and Mrs. Lawrence Parke Smith are from Muncie. Greenburg has sent Mrs. Harold Ogden and Miss Mary Rankin. Mrs. L. B. Freed is from Norgh Manchester. e federation presented Gizi Szanto, Hungarian concert pianist, in a recital, A concert of sacred music was given by Miss Martha Lipton, contralto, and a national massed chorus. Mrs. Gannett Speaks Dr. C. A. McPheeters, formerly pastor of the North Methodist church here, spoke on “The Singing Earth.” “The Spiritual’ Message of Music” was the topic of the address given by Mrs. Guy Patterson Gannett, Portland, Me. national presi- | dent of the organization, Mrs. McTurnan is state president of the federation.

Motday Guild Plans Last Meeting

The Monday guild, a section of the community welfare department

of the Woman's Department club, will have its annual luncheon at 12:30 p. m. Monday at the clubhouse. It will be the last meeting of the season. Judge Hezzie B. Pike will talk on { “Our Courts in Action.” Mesdames {Irving Blue, John Berns and A. C. Rasmussen are in charge of the dining room. Mrs. Laurence Carter is chairman of the motor corps. Mrs. George W. Snyder and Miss Pearl Kiefer, hostess committee chairmen, will be assisted by Mes-

Jennings, Everett E. Lett and George O. Rafert. Mrs. Eli E. Thompson is in charge of reservations.

Group Will Sponsor Recital Tomorrow

The Lawrence Business and Pro-

a recital by Mrs. Loretto S. Goory at 8:15 p. m. tomorrow in the Lawrence grade school auditorium. Mrs. Edith Shannon will be the accompanist. Proceeds will be used for the student loan fund of the organization.

| A king and queen will be chosen May Breakfast Set tat the “Swirl” Saturday night in { Rees Morgan, Jonesboro, depart-|the Brookside community center. man, announces that the annual 1{ May breakfast of the Indianapolis | sponsor the dance and Misses Business and Professional Women’s | Georgia Walter, Joan Calliver and |club will be at 10 a. m. Sunday, May | Ressie Fix, Miss Janet Polson, Miss| Janice Addington are in charge of |4, in the Golden Pheasant restau- "|| Judy Frank, Bob Munger and David | arrangements, Hal Bailey's orches- |rant, E. National rd. Miss Jeanette

Mrs. Delphia Gill, general chair-

Kight is transportation chairman,

Friday Afternoon Reading. ; Mrs, Fred Reeder, 974 Lesley, hostess, Speakers, Mrs. Jose | H. Healey, Mrs, R, P. Dell, lden Jubilee Erin Tsle chap, I T.-8 Go de - Pp. m. today, Golden restaurant. Annual dinner; Mn John W. Thornburgh, 3 golden jubilee biennial convention|Normandy chap. I. T.-8B. C. pF. m. Pri 2136 N. New Jersey, hostess.| National Federation Luncheon; Mrs, Clayton Ridge,|en at the convention

R: A. Craig and Guy Wilson and

12:30 Mrs. Nell Mrs, Ernest Taylor,| elected }

at Pt. Worth, Tex.

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