Indianapolis Times, Indianapolis, Marion County, 17 April 1947 — Page 25
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IT TAKES AN OLD FOWL to make the has to be at least medium fat for the soup to Chicken soup must be simmered and only until t tender enough to fall off the bones. If cooking continues until meat is
too tender, the life is boiled out of both chicken and soup. A recipe will appear tomorrow. " : RN. MONDAY Breakfast Apricot nectar |, Soft-cooked eggs Buttered toast Pineapple jam Luncheon *Chitken soup Egg Humplings Radishes and olives Rice pudding
v
Dinner Fried perch Escalloped tomatoes
~ Corn sticks
Buttered frozen corn Lettuce, watercress and o~vocado salad ’ :
. Prune whip
RUE
_ Cream of beet. soup»
Milk to drink: Four c. for each child; 2 ¢. for each adult. -, » ad J vi TUESDAY
Breakfast
Tomato juice Rolled oats Buttered toast Welly. vi S| - ere Luncheon == TT!
Crackers ‘ Parsley butter sandwiches Chicken salad (chicken left over from making chicken soup) Prune whip z Dinner
Pot roast of veal with gravy Browned potatoes Buttered green cabbage Orange Waldorf salad Bread and butter *Refrigerator peppermint candy ice
cream Milk to drink: Two ¢. for each ehild,
Creamed carrots and peas Toast sticks Pear and cottage cheese salad Oatmeal cookies
. Dinner Oven-brofled steak Broiled potato slices and butter de luxe
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drink: Three e. for each
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Juice *Baked beans in onion cups Cole slaw 7 Boston brown bread and butter Grapefruit shortcake g Milk #0 drink: Four e. for each ehild; 3 ¢. for each adult.
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have meat is tender,
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FRIDAY Breakfast Halves of grapefruit Poached eggs on toast Buttered toast
: Luncheon
- *Hot ham sandwiches.
Pineapple date salad * Dinner
day's dinner. Mashed potatoes
Whole wheat bread and butter Steamed vanilla pudding Orange sauce
child; 2 e. for each adult. . # w SATURDAY
Breakfast Whole oranges Whole wheat cereal Toast Butter
6
Luncheon
Vegetable slaw Applesauce Coconut fingers.
a
Dinner Braised liver and onions
Bread and butter Watercress salad Rhubarb pie
child; 2 e. for each adult.
SUNDAY Breakfast
Wheat biscuits
Dinner *Rib roast of beef Browned potatoes [Buttered
dressing Hard rolls with butter Peach meringues with eggs for sandwiches) Supper Denver sandwiches Tossed vegetables salad Fruit buttermilk (peach juice)
child; 1 e. for each adult.
through next Wednesday.
Braised: pot shoulder steak with centers of onions left from Thurs-
Head lettuce with French dressing
Milk to drink: Four c. for each
Grilled cheese and bacon sandwiches
@
Buttered green beans and potatoes
Milk to drink: Four e. for each
Toast with butler and quince honey |
cauliflower Head lettuce salad with - Russian |
(use egg yolks supper Denver
Milk to drink: Three c. for each
*Recipes for dishes marked ith asterisks will appear tomorrow
| &
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By BARBARA BROEKING ~ ‘THE EGG has come into its own since Betty MacDonald wrote a stor around it and since the movies have told the story on the screen.
would be practically impossible without an egg’ It's an able ally in mealtime strategy and is in every chapter in a cook book. The egg has a ‘leading role at breakfast, luncheon, dinner and snacktime and plays many supporting parts.
almost anyone can prepare an egg in several different ways—all delicious. v . From the standpoint of health the egg takes a prominent position also. Two eggs provide 25 per cent of the vitamin D one needs in a day; 19 per cent of the riboflavin; 20 per cent of the vitamin A; 20 per cent of the phosphorous and more than 18 per cent of the protein
The Poultry and Eger National board has prepared a booklet containing the favorite egg recipes of Claudette Colbert and Fred MacMurray, stars in the picture, “The Egg and 1” One of the recipes is for eggs a la suisse, To break monotony and to
this dish either for breakfast or luncheon. It fills in beautifully as ®& “company” dish and is only one of the many ways of preparing eggs. » » EGGS A LA 4 eggs 1 tbsps fat for frying % c. light cream 2 thsps. cracker or bread crumbs Salt, pepper, cayenne Buttered toast Melt fat in pan. Add cream and heat to bubbling. Slip in eggs, one at a time, cook gently. When whites are almost firm sprinkle crumbs over the top. Cover and continue cooking to desired doneness, : Transfer eggs to toast. Pour the “pan cream” over all. Season with salt, pepper and a dash of cayenne. Serves two.
Shoplifting High Shoplifters in the United States, 85 per cent of whom are women, steal about $80,000,000 worth of goods annually.
Fish Today? In the time of Queen Elizabeth, the English were required by law fo eat fish on 155 days of the year.
s SUISSE
Versatile Eggs .
Modern cooking life in a kitchen|
And a marvelous thing is that|
please. the family, one may -serve-
_ THE INDIANAPOLIS TIMES __" ~ Times Pattern Service
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To obtain complete crocheting instructions, suggestions of color com-
Indianapolis Times, 530 8. Wells st., Chicago 7.
Meeting Arranged By War Mothers
All chapters of the American War Mothers of Indianapolis will meet at 1:30 p. m.. tomorrow in the Meridian room of the Colonial Furniture Co. Mrs. Charles Dongus, Marion county chapter president,
Heights,
Haughville and Indianapolis. .
ret
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Miss Betty Van Camp Will Be Hostess .
A scavenger hunt Saturday -will close the rushing of Beta Eta chapter, Beta Sigma Phi sorority. Miss Betty Van Camp, 846 N. Temple ave, will be hostess: for the party that will start at 7:30 p. m. Assisting the hostess will be Mrs. Charles Scheible, Misses Phyllis McDonald, Alberta Krug, Ruth
theme will be Paul Revere’s ride,
Is Little Less | wm sure "Than in Women|es aw
One-fourth of the people attacked by cancer are saved by treatment with radium or X-rays or surgical operations. Another fourth die, but could be saved if the cancer were detected early and promptly
by consulting a doctor promptly if they have any of the symptoms that oe Distr, ama ons a » persistent hoarseness, lump in the breast or unusual appearance of the breast, and a sore that promptly.
Narcissus Show Next Week
A narcissus show will be held Monday and Tuesday at the Rauh Memorial library by the central West district, Indiana Garden club. Mrs. Burke Nicholas is chatrman. The show will be open to the publie from 2:30 to 8 p.m. Monday, and from 10 a.m. to 7:3 p.m.
Ye Entries are open to members of
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