Indianapolis Times, Indianapolis, Marion County, 10 April 1947 — Page 23

IL 10, 1947

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ced’

hem Chooses iptial Date

ents and several the bridal soebe

F, Chapman, 964

nnounce the en-

r daughters, Mar- , to the sons of ". Mennel, 1438 B

1 will marry Miss 1. No date has redding.

hapman will be *

Mennel Jr. June will be at 9:30 herine's Catholis v. Fr. Victor W, Ate. Miss Chapler university and rianon sorority. mor will be Mise , Marilyn. Miss and Mrs. James er-in-law of ‘the vill be the brides >hapman, another flower girl.

» san Miller will be

{ll be read In the hurch at 3 p. m, oks and the Rev, late. Mrs. Maxine the matron of Bredy will be his

10 lives at 1458 ded Indiana uni

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add the desired extra richness, The crust should be golden brown, crisp, tender and pebbly rather than smooth. There will be a recipe tomorrow for shortcake. nu » MONDAY. " Breakfast Sliced oranges Creamed dried beef on toast Luncheon Stewed tomatoes . Liver sausage sandwiches Hard-cooked eggs Canned plums Cookies (bought) Dinner Salmon loaf Creamed celery Parsley potatoes Cabbage salad in sour cream dressing *Rhubarb shortcake Milk to d : Three c. for each child: 1 eo. for each adult. » » » : - TUESDAY ‘ Breakfast Halves of grapefruit Cooked whole grain cereal *Hawsalian toast Luncheon Crabmeat salad Hard rolls Frozen red raspberries Dinner Hamburgers . Creamed potatoes Fried onions

French salad bowl (radishes, onions,’

lettuce, cucumber and celery) Canned peaches with almond cream

Milk to drink: Three c¢. for each child; 1 c. for each adult,

A " » |

WEDNESDAY Breakfast

' Stewed prunes

Scrambled eggs

Pan-fried bacon

Buttered English muffins . Luncheon Codfish balls Sliced cucumbers and beets in soned vinegar Floating island Dinner Tomato juice cocktail Rice stuffed lamb breast Parsley carrots and peas

cea~

. Wilted lettuce salad

Bread and butter *Orange bread pudding : Milk to drink: Four c. for each child; 2 ¢. for each adult.

» n ~ THURSDAY ; Breakfast e Frozen strawberries Rolled oats with sugar and cream Buttered toast

Gas Ranges

Only 10 Minutes of Gas Cooks 3 Foods at Once Sold Exclusively in Marion Co. at

THE WORD SHORTCAKE suggests shortening and many cooks use so much shortening that the cake crumbles in small pieces when it is eaten or cut. If it is as short as the tenderest biscuit that is sufficient. Melted butter drizzled over the hot shortcake as it is assembled will

|

208 N. Delaware|

Luncheon Black bean soup Carrot sticks Celery Cheese sticks #Cherry up-side down cake

Dinner

Breaded veal chops Buttered broccoli Creamed leeks and potatoes Bread and butter Pineapple jam. souffle with custard sauce Milk to drink: Three c. ‘for each child; 1 e. for each adult, ” » » FRIDAY

Breakfast Orange juice Poached eggs on toast Frizzled dried beef Jam | Buttered toast : Luncheon *Herb-flavored tomato soup Cheese crackers Tunafish salad sandwiches Canned peaches Dinner Cheese souffle American fried potatoes Buttered frozen green beans Lettuce and beet salad Vanilla pudding over sliced bananas

Milk to drink: Four c. for each child; 2 ec. for each adult. »” ” y SATURDAY Breakfast

Halves of grapefruit Scrambled eggs Caramel pecan schnecken

Luncheon {Split pea soup | Carrot sticks {Melba toast Peanut brittle ice cream

Dinner . Tomato juice cocktail *Salisbury steak Mashed potatoes - Creamed green beans and mushrooms

dressing | Cup cakes with coffee frosting ! Milk to drink: Three c. for each child; 1 e. for each adult. ” »

” SUNDAY

Breakfast Orange juice | Waffles with butter and sirup Bacon strips Dinner *Beef pot roast Potatoes Carrots Creamed peas Cole slaw Hot rolls and jam Chocolate cream roll

Supper Hot bouillon Denver sandwiches Beet pickles Milk to drink: Three c. for each child; 1 ¢. for each adult.

*Recipes for dishes marked with | asterisks will appear tomorrow 3 through next Wednesday.

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! EGG NOODLES are

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good meat flavor. For novelty and downright goodness, serve golden egg noodles tossed in the savory drippings from braised short ribs, . They absorb and extend the flavor so that none of it is lost. When the ribs are nearly done, the noodles may be cooked and made ready for the “dunking” Noodles come in different sizes, from tiny to large and broad, Packaged noodles save the cook time and energy for they may be cooked quickly in boiling sallad water. A recipe is given today for preparing the short ribs and noodles together, first step to a delicious platter meal. - ” ” . BRAISED SHORT RIBS AND . NOODLES 4 ¢c. fat 2 lbs. short ribs 1 tsp. salt %4 tsp. pepper 1 c. hot water 1 thsp. salt 3 gts. boiling water 4 0zs. broad noodles Melt fat in large skillet. Add short ribs and brown on all sides. Season with one teaspoon salt and the pepper. Add hot-water. Cover tightly and bake-in slow oven (325 degrees F.) until tender, about 1'4 hours. Add the tablespoon of salt to actively boiling water. Gradually add noodles and boil until tender (about 8 minutes).

TEEN TOG S—"Peg-top" slacks make their entrance into fashions of the younger set. Bulging at the top they taper to a narrow line below the knees. Betty Sue Talkington, a sophomore at Broad Ripple high school, thinks they:d be fine for a fishing trip and she wears a | top in blue and white striped | | chambray. The long sleeves push up, caught with a wide cuff.

(Strauss').

Mrs. Kassebaum

To Entertain

The Broad Ripple Business and Professional Women's association will meet at 8 p. m. Tuesday with Mrs. Arvilla Kassebaum, 6519 Ferguson st. Mrs. Ruth M. Hoover will discuss the National Federation of Business and’ Professional Women's Clubs. Dr. Gertrude Hinshaw, 6825 Guilford ave., recently entertained the association at her home. Mrs, J. F. Ranger assisted.

Lawrence B. P. W.

" Drain and rinse. Toss noodles

Plans Review

Mrs. Seward Baker will review “Lydia Bailey” (Roberts) for thr Lawrence -Business and Professional Women’s club at 8 p. m. tomorrow at the Lawgence grade school. The geview is for the benefit of

the door.’

Card Party Set The Lauter Mothers club will hold a card party at 8 p. m. Saturday in the clubrooms, 1309 W. Market st. Mrs. Clifford Watson and Mrs.

1)

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John Hastilow will be in charge.

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The New Saxclite ‘Astringent fs a delightful experience, §S

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. PLATTER DINNER—Short ribs and noodles served with reen beans. Serve with mounds of cottage cheese garnished oi peeled apple slices on a bed of watercress.

short ribs and noodles on hot

lightly in meat drippings. Arrange platter. Serves four,

13 will Attend Conference

‘{and Dean Elizabeth B, Ward will

{the Post-War Campus,” and dis-|° ' fcussions will center around this {point,

Two Butler university :tudents

attend the national convention of the Intercollegiate Association of Women Students. The convention will be next Thursday, and Friday at the University of Minnesota. Butler representatives vill oe Miss Betty Keough and Miss Jane Klepfer. They aré president 4nd vice president, respectively, of the Butlev University Association of Women Students. + The theme of the meeting will be “The Position of A. W. 8. on

“The Value of Extracure ricular Activities” also will be discussed.

Mrs, Lory Speaks

Aloha chapter of the International Travel-Study club, met this morning in the home of Mrs. Donald Borski, 5612 8. Randolph st. Mrs.

Wiliam H. Evins PT. A. 8 p. m. | Rich bake sale.

College Head to Be Guest Speaker

fans Sons Emphasis in Ed ication” at the guest day the Monday club Monday in the Wilking auditorium. A business meeting at L% P. will precede the program. officers of the club are Mrs. Carl A. Ploch, president; Mrs. J, H. Lome bard and Mrs. George E. Maxwell, vice presidents; Miss Lucille Stewart and Mrs. Carl J. Kline, record-

Ade Lory was the speaker.

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