Indianapolis Times, Indianapolis, Marion County, 27 March 1947 — Page 23

H 21, 1947 -T. A. S d

ounty © P.-T. A. dduled activities

«T. A. will have m 3 to 6'p. m. lldren’s ‘museum, ne will be Mes1, John: Pinkerfeinekamp . and officers of the ay school board Winfield Wood,

Robert Thomas, ade school P.T, ?

am will include.

al musie,

yy P.-T. A. study :

& covered dish h, I. Wednesday . William Glenn,

ds will speak om reation.”

f Heads incil

mpf is the new {lanapolis Coune Teachers. Othe hi at a meeting ichool are Mrs, nm and Mrs. P, rst and second 's. D. Joe Hene Raymond Dee d eorresponding . Lloyd T. Jones,

hausen, the old of the council, dal in appreciae work.

Benefit Ind

d of St. Pauly 11 sponsor a re ericho,” by Mrs, 1:30 p. m., Mon. the Food ' Orafy

ided to the fund building at 61m

ved

| district 15 will , McSwean, na. Pilot Interna.

Meets Today

THURSDAY, | MARCH 2, 1047

I. F.C. Forum

At University

Theme of Meeting Is World Relations

». Times Slate Servies BLOOMINGTON, Ind, March- 27. ~~International relations was the theme for the forum the Indiana Federation of Clubs held today at Indiana university. 1. U. faculty members discussed aspects of the problem before approximately 100 clubwomen. forums followed the talks, Dr. Charles Hire of the physics department sald that, rather than racial destruction by atomic ehergy, there is reason to believe humanity will be enriched.

Sees Atomic Benefits

In the past, Dr. Hire pointed out, “benefits have multiplied by leaps and bounds as each new form of energy was discovered and applied. While it is impossible to predict what raciaf benefits will be derived by the scientific mind of the future, it is safe to say that the general trend forward will be much as in the past.” ie In discussing the International Labor organization, Prof. Taulman A. Miller of the economics department sald, “It assumes its place among the groups affiliated with the U. N, with a record of 28 years of continuous and successful existe ence.” An interpretation of the U. N. of

upon to provide power, money and edtonomic support of the U. N,, but M4 will be done under the aegis of the Suited Nations rather than the ted States. General Discussion “XN that policy were being followed now,” he said, “the world would be considering a loan Greece, not the U. 8,” he added. ‘speakers were Dr. BE HN. of the government depart ; Mrs. H. L. Smith, BloomingYALE, Emeritus William Bryan and Dean Ford P. Hall. w. Lykins, Covington, presided at the morning session, Mrs. 0. G. Ovle, Vevay, at the session. Mrs. J. P. Margraf, Jt. Wayne, lod a genera] discussion at the ¢losmeeting.

and H th a

jis

Club to Observe

Founders Day

The 23d anniversary of the Oo-Wa-Ma club will be celebrated with founders day dinner at 8:30 p. m. today Mm the (olden Pheasant Pfestawrant. Mrs. Arthwe Esmon is

| mashed potatoes or peas in the

[8s an artist was gone entirely and

.|of our forgotten activities,

fod THE DASAn nom pi the ; dish that counts to many housewives—whether they are newlyweds in a

or established homemakers. And when it comes to meat cuts, many housewives are lost. That is what the meat specialists of the National Livestock and Mead Board, Chicago, hope to remedy by educating women to become better shoppers. At a meeting for students and teachers in Manual high school auditorium yesterday, D. R. Miller" and Marshall B. Olson, members of the board, gave a meat-cutting demonstration, showing many thrifty cuts of lamb often une known or ignored by the cook.

” » # JUST AS DELICIOUS as lamb chops are many other ¢ uts. The breast, shank, shouldér and rack are other sources of nutritious meat and because the demand is so slight the prices are low: For instance, how many ¢onsumers request the butterfly lamb neck slice? Cooked by moist heat, this cut may be served With

cavity where the small cénter bone is removed. It's good, It's attrac tive. A lamb shoulder turns into a fine roast when boned and rolled. ' Barbecue sauce will turn the most economical piece of lamb into & menu gem. It's lamb breast made into riblets. The breast is cut into individual sections and

My Day— Aid to Veteran Must Go On

By ELEANOR ROOSEVELT NEW YORK, March 27. — The American Red Cross can tel] us in numerable stories of the courage of young men who apparently were hopelessly handicapped, but frequently, through the aid of Red Cross workers, regained former skills. Mrs. Arthur Clift, Red Cross arts and skills instructor in ‘the Brook lyn ‘Naval hospital, tells the story of a young sailor, Wilfred Grose, whose home is in Cleveland. At 23, in an accident aboard a cruiser, he lost three fingers on his right hand. He thought his ability

Club Union Meets

The Irvington Union of Clubs met

This Glamorous, New

COOLERATOR Is Porfoot

We hope you'll come and see how really wonderful it is—inside and out. Plenty of storage space for meats, vegetables, fruits and bot Wot visi oh you'll need. Prices are down-to-earth, too. M's today's finest refrigeration value. See i in our showrooms—or phone

TAlbot 2451 for information.

POLA

LAMB TAKES A BOW—D. Stock and Meat Board, explains a cut of lamb-to (left to right) Mrs.

Charles Yeager and Mrs. Wilbur

“ual high school, and Miss Josephine Boyd, head of the home eco-

nomics department,

braised. Served with the sauce it answers money, nutritional . and eye-appeal problems. Riblets actually have moré meat on them than spareribs. ne

MOCK TURKEY 16g is another lamb cut few housewives buy, It's the lamb leg. The square-cut shoulder, cut between fifth and sixth ribs, becomes a tempting

dish in the form of chops—Sara«

____ THE INDIANAPOLIS TIMES

Thrifty Ho Housewives F ind Value in Many Meat Cuts

R. Miler of the National Give

Kenoyer, foods teachers at Man-

toga chops. , These, boneless and tender, are rolled and fastened with skewers. Cook them the same as loin chops. TOO many persons buy meat only by its price per pound, Mr Miller told the audience. Bone does not improve the flavor of the meat and although boneless meat may be more in

value. In a boneless lamb roast there is a “pocket” left—an excellent place for stuffing and the meat puffs up like a pillow. It's a “cushion style” roast. : It will look like party fare when a “orown roast of lamb” is placed on the table. By “Frenching” the end of the loin ribs and shaping the piece together at both ends, the cook forms a very Tegal Jooking crown. s . » OTHER THRIFTY dishes in the meat line come in pork hooks— they're tempting served with a Spanish sauce and baked, or served with sauerkraut. And how many cooks ever prepared a pork stew? This is 4 meal-in-one dish using pork shoulder. Spareribs Are éasy on the pocketbook, too. In beef cuts there is the pot. roast and always ground beef. Serving them in new versions will pay. Oxtail soup is a treat—and an economical oné—and the same oxtail is fine for stew.

” Hy s COOKING METHODS can maké or ruin a piece of meat. 80 important to tender meat is the choice of moist heat, dry heat or frying as the method of cooking. Bearing and basting are taking 4 back seat—-instead a roast is put, in the oven fat-side up and it bastes itself, ~ Low temperature in cooking meat is advocated by the board. Its tests have shown that a roast cooked at low témperature provides from 10 to 20 per cent more meat than one cooked at a high temperature. In addition, the meat

cost, there is more actual meat

is juicier and more tender.

there i8 no better use $0 make of

lemon juice or vinegar is used the cook finds the more acid tised the thicker the dressing. becomes

and the instant it becomes thick to remove it from the heat. A recipe will appear tomorrow for boiled salad dressing. . ” ” MONDAY Breakfast * Sliced oranges Ostmeal cooked with raisins Cinnamon toast Luncheon Cockaleekie soup: Egg salad sandwiches Stewed rhubarb Dinner Lamb or salmon croquettes

o | Lyonnaise potatoes

Buttered gréen beans

salad with boiled salad dressing Remainder of angel food cake

child; 3 ec. for each adult. « = =» TUESDAY

. Breakfast Baked apples

Convenient Terms ~- _ Available

ICE AND ~2UBL-C0..

2000 NORTHWESTERN: AVENUE

1902 S. East St.

SY LE 72%

wAX c R EAM

If your spirit is young, you should seek ways and means fo appear as young as you feel? A more eventoned freshes complexion aids in creating the ime pression of looking younger and more attractive. An effective way fo help obe fain this result is the reguler use of Moreolised Wex Cream. This will aid in making and keeping your skin looking as young and lovely as your skin

| ean look. Use only as directed,

: The New: as J i a i ey experience. Surprise}

awaits your first trial. Gives more youthe ful appearance by temporarily firming, tightening soft skin surface of face and neck. A powder base you will enjoy.

Sold ot Cosmetie Counters Everywheras

Heteb

WHEN THE FAMILY is a regular snd generous consumer of salads,

for a given amount of egg yolks. Therefore she needs to stay on the job while the dressing is cooking

+Oanned. pear and cottage cheese

Milk to drink: Four c. for each

QOriddle cakes with butter and sirup == {Whole wheat bread and butter

egd yolks left from angel food cake

than to put them in salad dressing. A dressing made with all lemon juice is slightly thinner than one made i all vinegar. When either

Luncheon Egg and rice surprise carrot sticks Melba toast Fruit cup Dinner Meat or salmon loaf Escalloped potatoes Buttered Brussels sprouts *Lime pineapple ring salad Caramel cup oakes (bought) Milk to drink: Three o. for each child; 1 e. for each adult. » . ” . WEDNESDAY Breakfast Tomato juice Hot oatmeal with sugar and cream Raisin bread toast Scrambled eggs Luncheon Pan-fried bacon creamed celery and green ‘pepper Hot buttered toast Stewed plums Cookies Dinner ‘Shrimp stuffed fish baked with creole sauce Baked potatoes Escalloped corn Lettuce, cucumber and green pepper salad :

Walnut ice cream Milk to drink: Three ec. for each

child; 1 e. for each adult. d tJ » . THURSDAY Breakfast Broiled grapefruit halves French toast with butter and powdered sugar Luncheon

Cream of potato soup Cream cheese and ripe olive sandwiches Canned peaches

Dinner *Eggs and asparagus au gratin Buttered carrots Buttered beets Pineapple, cabbage, date salad Hot cross buns (bought) Lemon circle Milk to drink: Three ec. for each child; 1 e, for each adult. 2 . ® 8 FRIDAY

Breakfast Stewed prunes and apricots | Ready-to-eat cereal with sugar and Capek Te at ACRES vy Heated sweet rolls ~~ ‘ Luncheon Cauliflower with cheese and dried “beef sauce 3 *Rice muffins Sliced bananas and oranges

"Yes, got that snowy- viens that looks ‘so sootts

— got that oven- - freshness that tastes so good! eo = gk that tender egtate hat gif ok! 4K

So get Tastee Bread 4 cose Tae gt

Batt ff

Meta Glven |

1ridh stew or ng! fish with tartar sauce Raw spinach salad Apple crisp Coffee Milk to drink: Three ¢. for each child; 1 ¢. for each adult. . 8 =» SATURDAY Breakfast Grapefruit and orange sections Toasted left-over rice muffins Jam Fried eggs ; Luncheon Navy bean soup Carrot butter sandwiches Grated raw apple dessert

Dinner

April 26 Is Set

For Program

The annual Butler university “Géneva stunts” will be staged April 26. The program of acts, presented by campus organisations, will be Spokanred by the Snlversicy Y. M. C. A and Y. W. 0. A. chapters. "The event will be at 7:30 p. m. in the Broad Ripple high school gymnasium. The Butler“band, directed by Charles Hensie, will play during intermissions.

to send Butler delegates to the annual “Y” conferences at Lake Ges! neva, Wis, next summer. Miss Betty Ho and Byron Fry are co-chaifmen for the program.

Our Between-Season

and Girls

KY.

Just the tight weight for spring weather, it's water-fepellent, wind- ~ resistant, and builf to endure enthusiastic wéat. Of practical cotton poplin, lined in

cotton flannel, with. zipper front, draw: string waist. In red,

blue apd brown with cap. Sizes 2 to b/s.

12.98

*Reg. U. S. Pat. OF,

Veal birds or broiled salt mackerel Mashed potatoes Buttered green beans Turnip carrot salad Bread and butter *Quick mix yellow cake Milk to drink: Four ¢. for each ¢hild; 2 c. for each adult. . w » SUNDAY Breakfast Jelly omelet Filled coffee cake

Dinner Standing rib roast of beef Yorkshire pudding Browned potatoes French fried onions Lettuce wedges with 1000 island dressing Pineapple mousse Supper *Chicken salad on bed of watercress Baking powder biscuits Remainder of quick-mix cake. Milk to” arink®’ Four ¢. for each child; 3 c. for each adult.

*Recipes for dishes marked with asterisks will appear tomorrow through next Wednesday.

Mrs. Garten Booked

For Reviews The Book Review club will sponsor Mrs. Kathryn Turney Garten in a review of “Peace of Mind” (Liebman) at 1:30 p. m. Tuesday in Block’s auditorium. Mrs. Garten will review the same book at 1:30 p. m. next Thursday in Ayres’ auditorium,

EA E—————————— Z——— Card Party Held A card party was sponsored this afternoon by~ the Mothers of. the Tnaligh, SA the club rooms, ave,

1400 English

Homemakers Meet The Progressive Homemakers club met this afternoon at Municipal gardens,

Reduce

Hips and Waist

By the same safe and sure treat-

ments we give in our Hollywood |

studios. One lady just Lost 8 Inches

Off Hips In Only Five Treatments

You may easity do as well if your case is “similar, The Tarr System is

fh results caser—sn x will hardly We do not believe any other system or méthod

can produce such results.

Call for FREE Figure Analysis - i GOunSE NOW}

4yenque Bows.

Friday

Nature Study. 8 p. m. Fri, 88th st. The money raised will be used|

Topsult for Outdoor Boys

Kindergarten Shop, Third Floor

Bo, i, ll a

lecture, ! a

Mrs. B.C. Wischmeler, sas N. New Jersey, hostess.

Normandy ohap, I. T.8. > 1:90 |p T. Goens,

» m. Pel. Mrs Mrs. Lennie 5260 Broadway, hostess. Luinebs gol. Speaker, ‘Ranendrs Kumar

branch, Merchants National ky Quihey. 12:50 p. m, Pri. Mrs. Robs ert Snoddy, 1308 N. Kealing, hosts ess. Bantdwich luncheon. W A D 8p m Fri Mrs. Myrtle

Reynolds. 3333 W. 18th, hostess.

\ A

j TD locks

Store Hours: 9:30 to 5:00, Monday through Saturday

* 7 | ee edand: NL yr a = A v i 2 1

Pure linen makes a prou

simple. sampler stitch. Pu

too, if you prefer.

60c 1.00

BLDG. | ?

‘

and a delight to "work"

BLOCK'S Needlework, ' Fourth Floor

$i LX

d gift,

in many

jewel bright bits of color, in

re linen

guest towels in lazy daisy stitch, ,

1.29

oa ) : = S FRESH WITH SAMPLER— QUAINT CHARM... . . . CROSS STICHED PURE i LINEN : .

a v + Se RE 3 % = Bra