Indianapolis Times, Indianapolis, Marion County, 26 March 1947 — Page 17
pans
a
Are YOU
Your
S
Doin
-»
ng
fart
fo relieve the world
shorta
fats a
of oils
teeded so badly to make soaps, fires, irons?
| es
FOR By
USE) IS
| WEDNESDAY, MARCH 26, 1947
‘Subversive
20 we
My Day— aa ‘Why Not List
- -~9 Groups, |
| mended for “making aie! “food, |"
By ELEANOR ROOSEVELT | NEW YORK, March 26.—I read
|
| ernment. gories to be. considered disloyal, |
[to employ in any government capacity, However, I think one paragraph ‘near’ the end requires clarification. {This statese that proof that a person belongs to or has contributed to certain organizations, designated by the justice department as undesirable, is a cause for dismissal or refusal of employment in the Zov=ernment. It seems to me that this calls for proper implementation by issuance jot a list of such organizations, and this list should be kept up to date. H » »
ALL CITIZENS should be able to
jorganization which they are asked {to join, and they should ‘get a |prompt answer,
with interest the President's order |
on disloyal employees in the BpV-| imethod of cooking. As you read the cate- | pounding .forces all the juice out.
inquireof the government as to any; steak. Melt .shortening in a heavy
none are persons one would want or the round bone shoulder cut
. Grace * | museum, will be a guest of the club.
(contributing money. to them. Even
Otherwise, many unsuspecting’
Eat;
‘sine it produces smaller volume.) “Sift flour and sugar mixture in several portions “over the beaten whites, folding in gently but thoroughly with the wire whip. When, completely blended, dip batter care- | fully. into an ungreased tube ‘pan, | ‘|about 10 inches in diameter.
Mefa Glven
a
Bak . in a moderately slow oven (300 de-
TO POUND or not to pound— mato juice, cover tightly and place onion, chopped fine, ‘and saute until grees PF.) Tor 1% hours, or until | that is the question when making in a slow over (300 degrees F.) for
Swiss steak. Pounding bredks up the tough tissue of cuts of beef that are best adapted to this
With good quality round steak | {generally used for Swiss steak, one | obtains a much juicier and more | sauisfactory product in every way! if the pounding is avoided. » » » SWISS STEAK (For Saturday dinner) 2 lbs, round or. shoulder arm steak, at least one inch thick 13 ¢, flour 2 tsps. salt r Dash pepper 3 thsps. shortening 2'; c. water or No. 2 can tomato juice Wipe steak thoroughly with clean damp cloth. Mix flour with salt and pepper ahd rub well into
skillet and brown the steak slowly on both sides. +Then: pour in the water or to-
about 1'¢ hours, or until very tehder. , If preferred, cooking may be {finished on top of the stove over
But excessive {Tow heat, rather than in the oven.
Serve with the gravy... Serves five or six. ” 5 s : CHEESE PUDDING WITH SPANISH SAUCE (For Friday dinner) 8 slices toast 14 ¢. margarine 1 tsp. minced chives 2 c. grated sharp chéese (14 lb.) 3 eggs 2% ¢. milk 1 tsp. salt Spread toast with margarine. Cube and toss with mincéd chives.
In a greased six-cup casserole, make!
alternate layers of bread and grated sharp cheese, topping with bread crumbs. Beat eggs; add milk and salt and pour over the layers. Bake at 325 degrees F. for one hour. Serve with Spanish sauce. Serves four. Sauce: Melt three tablespoons shortening. Add" two’ tablespoens
perkons may find themselves belonging to disloyal organizations or|
if these persons are not seeking work with the government, mem-: . bership might prove an embarrassment, I remember once getting a list
“on which T fond my mother-in-| {law and
former War Secretary! Henry L. Stimson listed as donors; of money to a number of subversive organizations.
I. do not think you could find
(two people less subversive than Mr.
| Stimson is or than my mother-in-
[ was.
h Mrs. Russell jiu Bex
Mrs. Mildred H. Russell, editor of |
7 “The Reader's Digest Special Sub-| {ject Guides,” |for the Indianapolis Business and
will be guest speaker!
Eyofessional Women's club at 8 p.m.
(tomorrow in the Woman's Depart-T
| ment club. Her topic will be “One | Woman Power.” |
The. proceeds from the lecture will
go to the Children's museum. Mrs. | Golden, director “of = the { A dinner for members and their guests will precede the progtam.
: {During the forum hour following
{the dinner, Miss Ida M. Anderson! {will report on the vocational guid|e committee. Miss Isabel Drummond and . Miss es Moder, members of the international relations committee, will report on the U, N. Seated at the speaker's table will be the nominees, inees, for <l club. officers.
1. T-S. C. Chap Chapter Will Meet
The Columbia chapter, Inter-| 2 Travel-Study club, will] | meet for a 12:30 p. m. luncheon tomorrow with Mrs. E. B. Hall, 2326 N. New Jersey st. Mrs. Floyd Brock and Miss Grace Dollins will assist the hostess. Mrs. | Jules” Zinter will be the speaker, |
Chapter t to Meet
Mrs. Patrick Haldeman and Ms. Mary Manson, both of 736 W. New | York st., will be hostesses for a
{meeting tomorrow of Tau chapter, |
Omega Nu Tau sorority.
= as
R1 LINES
Re Never Miss the Water Till the Well Runs Dry”
E TALKED recently about the advantages of buying or building in the city or where
Water. mE ste avail
ilabite; ratheres of “Shevwater supplye.available.
“thymm im some location ‘where a
well is necessary.
<
<>
PEOPLE have had the experi. ence of buying suburban property at an attractive price, only to find after moving in that during some seasons of the year the well is dry. The mere existence of an electric pumping system upon the premises is not proof
that gn adequate water supply is’
available, wn “Ow
-<w
YOU MAY BE AWARE that the suburban water shortage is becoming a matter of grave con-
‘eern. In the metropolitan area of |
Indianapolis outside the city lim. its, the problem of obtaining water has been intensified in recent years by increased growth,
both. residential and industrial.
“a
-<
<=
DURING the'war period, wells were pumped‘to ¢apacity and the ground water level was lowered severely in: certain areas, Also, the accumulated deficiency in rainfall in Indiana for the years 1930 to 1946 was more than 53
inches (more than a year’s rain-'
fall1) aceording to records of the United States Geological Survey. As & consequence of these two factors, many wells in heavily
populated areas adjacent to ihe,
city went -
-
x r— 37m
THUS, in buying or building in suburban areas, it is essential to make certain of the adequacy
There aré many localities whens pdequate private water supplies cannot be developed for there. is not sufficient water in the ground.
»
<> ©
ADEQUATE SUPPLY is rot) the only factor to be considered.’ The safety—the purity of the water is of prime importance. Wells are liable to contamination, and unless regular inspections and tests are made, a well once safe may become contaminated from some source of pollue tion without your knowledge.
-<»
THE SOURCE of contaminae’ tion may be a long way off, by the underground vein of water | becoming polluted, or the con< tamination might occur from: such cause as a faulty or over burdened septic tank not giving enough time for bacterial action to dispose of the waste matter which would overflow the tank and saturate the surrounding ground.
>
<>
IT WOULD BE doubly wise—" from the health angle as well as the cost—to consider all factors involving the water supply bes, : fore investing in any property.
s’
PROD TRAVEL-
3
.6% a mile
B
they are soft. flour and blend. Add one-half-of a
green , pepper, chopped; 4 cup celery, diced; two cups tomatoes, { pureed; 1, _ teaspoon prepared mustard, one teaspoon salt and| {pepper and cook with constant! stirring until mixture boils and tiiickens. Serve hot.
¥ 8 # ANGEL FOOD CAKE
" (For Sunday dinner)
{1 ec. cake flour
1'2 c. fine granulated sugar
1'5 ¢. egg whites (9 to 10 whites) |
at room temperature 1'4 tsps. cream of tartar + tsp. salt 12 tsp. vanilla 4 tsp. almond extract ! Sift flour, measure and resift six times with 3% cup of the sugar. | Twn egg whites into a six-quart mixing bowl. Sprinkle the cream of tartar and salt over the. surface. Beat with a wire whip until stiff but not diy; then gradually beat-in
~-
the remaining sugar and the flavor-}
ings. (Unless rotary egg beater has
Add one tablespoon |cake {is delicately browned and!
springs back when lightly pressed with finger tips. : Remove from oven and inverj pan so cake does not rest on upper crust. Pan should be "designed to
stand on the tube or on side sup- |
ports. Leave inverted until cake is thoroughly cooled. Then
bladed knife and remove from pan. | Frost if desired. Serves 10 to 12.
| TAKARA is scientifically compounded with iia | medicinal ingredients to prolong its refreshing, cooling i action. Thoroughly, cleanses and soothes delicate vaginal tissues. Removes offensive odors. Economical | and easy to use. TAKARA Douche Powder has a 30-year | record of giving satisfaction to fastidious women. BUY TODAY. Sold at Drug and Department Stores.
ITER
Powder
loosen | sides and around tube with a thin-|
very thin blades, it is not recom-
To Save You HOURS “of Washday Drudgery
We're proud to announce that we can offer you . this outstanding CONLON IRONER with its white, baked-on enamel finish and porcelain utility top. Exclusive *“HandIroning Action Shoe” glides back and forth while roll revolves slow or fast—as you select.” Double thermostat control.
15-Year rebuild protection.
TA lbot 2451 ,or—see them in our showrooms.
ICE AND FUEL CO.
POLA
2000 NORTHWESTERN AVENUE
1902 S. East St.
&
YOU *av MUCH LESS For m
|EX30
COACH FARES
2.2¢ a mile
1946
FOR US
*
i A LO " - SA
nN
f]
= Los
66 anil
1920
1920
PRR « 20¢ Electric power. . 12¢ Train supplies . 28¢ Engine and car repairs . . . 95¢ Misc. expenses . 213 $224 24
« ..
In 1920, nearly everybody who traveled used the trains. Railroads earned a reasonable profit on passenger business.
As the private aueomobile and other forms of transportation developed, railrodd passenger business decreased. The Pennsylvania Railroad, for ‘instance, carried only about a Yhird as many passepgers in 1938 as in 1920.
To meet that competition, coach fares were reduced about 38%. And service improved — fste, better trains,
Fares down!
passenge business.
air-conditioning, more comforts, more powerful locomotives. All at a cost of many millions of dollars. Value up!
Today, the passenger gets more for che railroad travel dollar than at any time in the history of transportation —and will get still more as new equipment is delivered.
But at today's rates, the railroads lose money on their
PENNSYLVANIA Raitroap
>
@
Fas
Phone
P24 SMART 2» Hae
ARCA
EIU Aa
1
AA a Na 6 SA 50 REN
i, lA FR lie =
fs
A
