Indianapolis Times, Indianapolis, Marion County, 20 March 1947 — Page 23

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powdered sugar and jelly or butter. rolled. A recipe will appear tomor-

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THE INDI

URSDAY, MARCH 20, 107

MONDAY Breakfast

Ready-to-eat cereal with sugar an

“Orange marmalade

& Grapejuice *French panca SK Poached pears 3 Sugar cookies

Iguncheon

kes with jelly

Dinner

Veal steaks de luxe or broiled hali-

- but with tartar sauce

Boiled parsley buttered potatoes French frisd eggplant fingers Lettuce and spinach salad with blue Buttered mashed ritabaga.

cheese dressing «

Whole wheat bread and butter

FRENCH PANCAKES make a wholesome dish for breakfast, luncheon or dessert for supper—they’'re easy to prepare and make a hit with the family or guests. Various toppings may be added to the pancakes— With the jelly the pancakes may be

Grated carrot and ralsin salad Whole wheat bread and butter

Gold cake with pistachio whipped

cream icing Milk to drin

child; 1 e. for each adult,

. THURSDAY Breakfast

Grapefruit halves Hot whole wheat cereal with sugar

and cream

Raisin bread toast

L

Green- beans with dill sauce Buttered heels Toasted English muffins Remainder of gold cake

{*Hominy and pork chops or tuna

casserole

k: Three c. for each

2 ” . ) ANOTHER outlet for planning edible surprises is versatile tuna fish. Tuna fits into, the menu in many places — in a loaf

uncheon garnished with broiled tomaloes,

Dinner tuna salad are easy to prepare. » » » JELLY OMELET 1% lb. cheese % c¢. milk 4 eggs

Toasted crackers and your favorite Fruit cup made of orange and salt, pepper . grapefruit sections, grapes, ba- 3 thsps. butter or margarine

cheese (Camembert, Liederkranz,

Edam, etc.)

i child; 2 c¢, for each adult.

TUESDAY

a ; Breakfast

. - “Tokay grapes

Bacon strips 2 L

Oxtail soup

A Canned baked bean sandwiches on

French toast with butter and sirup

uncheon

z brown bread Carrot and celery sticks

Baked ‘apples

Tartar sweetbreads on toast points | Buttered ¢arrots | Lettuce and watercress salad with

Cottage fried

Dinner

potatoes

Fried tomato slices Lettuce and watercress salad with |

blue cheese *Cream puffs

dressing

Milk to drink: Four c¢. for each

|

|B

nanas and canned peaches

Tart jelly.

as a casserole with a few slivered almonds, creamed and served over potato chips, or just plain with a wedge of lemon, Recipes for the omelet and

Milk to drink: Four c, for each| Melt the chéese in top of double

Baked apples ; Eggs baked in bacon rings Buttered toast Marmalade Luncheon Lobster-avocado sandwiches Celery curls Canned peaches Dinner

*Cheese pudding with Spanish

sauce

Russian dressing

ran muffins

Fruit jello

Milk to drink: Four e. for each child; 2 c. for each adult.

» WEDNESDAY Breakfast Apricot nectar

Creamed dried beef on toast

Luncheon Vegetable soup

Shredded lettuce, hard-cooked eggs and mayonnaise sandwiches on. Whole wheat rolls with butter whole wheat bread

Ambrosia

«A

ter sauce

Broiled cod fillets with lemon but-

Dinner

Buttered parsley potatoes *Farmer’'s ¢hop suey

Bread and butter

{

Milk to drink: Four c. for each | child; 2 c. for each adult.

SATURDAY Breakfast

| Tomato juice

| Pried mush with butter and sirup Luncheon

| 8i

hrimp salad

Buttered carrots

Fresh pears

“Swiss steak or egg souffle Mashed potatoes | Au gratin spinach | Green pepper and lettuce salad with Russian salad dressing | Bread and butter

|

|

sala

” n

Dinner

d

Grapefruit

asterisks will through next Wednesday,

child; 2 ¢. for each adult. boiler., Gradually add. milk, on. : stitring until the mixture -ds FRIDAY " |'smooth. “Beat the egg yolks in a : bowl, add seasoning to taste, and . Breakfast

slowly blend in the cheese mix-

mn — » . Turn Familiar Foods "| By BARBARA BROEKING |. LAN INSPIRED cook makes the familiar foods into specialty dishes and ‘the Lenten season provides opportunity for real ingenuity. Eggs and cheese rush to the rescue of the“meal-planner and there is no end to the number of varied dishes to be made from these two indispensables. If you've thought of omelets as strictly Sunday morning treats, " # revise your estimate—this dish is | as good for luncheon and dinner as it is for a hearty breakfast.

!

Into Ta

and spread with your favorite tart

ture. Fold in the stiffly beaten egg whites ‘and pour into a skillet in which the butter or margarine has been melted. : Cook slowly until done. Place in a slow oven, 300 degrees F., a few moments to dry the top. Spread half of the omelet with tart jelly, fold the other half over it and serve immediately. ” Woe . TUNA LUNCHEON SALAD 1 seven-ounce can tuna fish 14 ec. sharp French dressing

Upside down cherry pudding Milk to.drink: Four c. for each, child; 2 c. for each adult,

» = #

SUNDAY Breakfast

&*

Baked pears with chopped ginger Poached eggs in mushroom sauce Hot buttered toast

Dinner

Roast shoulder of lamb Cucumber sauce Browned potatoes Buttered Frenched green beans

section and avocado

Cornmeal parkerhouse rolls Strawberry ice cream *Angel food cake

Supper

Suffrage Not New

Limited woman _ sufferage was ‘granted in Kansas as early as Feb. | 15, 1887,

*Recipes for dishes marked with appear tomorrow

Apple waffles with butter and sirup Link pork sausages Stewed apricots : Milk to drink: Three c. for each child; ‘1 c¢. for each adult,

Hg ———————————

1 No. 2 can grapefruit sections

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ANAPOL | ntalizing Dishes

A FLUFFY OMELET—Brighten Lenten fare with an omelet filled with the flavor of cheddar cheese, browned to perfection

make French dressing) and break pee ove wees | NNN ae | Sprinkle drained grapefruit sec- | N\ 7 N bh fa tions with dressing and chill 2 fw "Remove peel from avocado. - | X W 7 pW pink Drain tuna and grapefruit. | « Alt % (i sh .s winl Place a mound of tuna on a bed | % 3 " SE of crisp. salad greens and N % 1 ! a { surround with overlapping slices NN Z Im roved ) ; of Srapatais ang ayocado. S Z J ; - Dr. Browning | £ Z FOR EASIER, FASTER | Will Speak | E : CLEANING | Dr. Grace A. Browning, director = : one Se 2! So, a = Dissolves grease 2

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jelly.

1 avocado pear Salad greens

Drain oil from tuna (use oil to

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SAVES SOAP

Marie Twiname and Alice Jones,

From ind 2 777 ANN eal

and Emily Johanna Rigler. :

| By MRS. ANNE CABOT

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P) REASONABLE INTERVALS BREVITY BETWEEN CALLS

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