Indianapolis Times, Indianapolis, Marion County, 13 March 1947 — Page 13

ae mE TE : 2 TE oh a URL SE RAIL RR i AT he y Ap LCA EN or TO RA eo ag TIE, OU CABREL RE MR e REET EE Re eet RS CS ee Husa kt . ? oy . 5 3 La eg + F . ev . 3 . ¥ Z . — THE INDIANAPOLIS TIMES ___ a0 hi As - : § i “iw A - ne Be id ‘

ITT ry

eas ate = 29] Peaches SL ol | Fol Cota wi vor 35. J FTUIL COCKER * zi 30)

ete Halves In Syrup : Bartlett Pears Firm Tavs Ne 43: Bartlet Pears i apd 4d 1erries iedlean V2 35 c Apricots in Heavy Syrup Jar 2 29: | A ; ts Whole Ripe California No; 27; 29; ! Deluxe P lums sla 3p 25:

LIPTON'S sy Peas 25: {EE nS Ee

TEA I = Green Beg sTaLEss 2 A Diced Beets fr 2's 25

YELLOW gm AND No.2 LABEL l/a-Lb, Pkg. 2 C

he = ZN Yo i > Sugar Corn'E=zl 2%: 3 a FOULDS 3 oO 3 Ty ] SParagus ALL GREE Can C Sauerkraut dla pack 2". 2% 29: ;

BFresh Lima Beans 2 Tomatoes wae 2uNghe Born Weise Jer Honey Pod Peas 2%. 39: Sauerkraut iw, 2.2229: Sliced Beets fms 2.2 29:f X

Carrots & Peas arasei 13:| . Le ! fFidney Beans = 2. Md EB

Lange Juice x “25: Peaches wus os 0 | 4 Ci Sip Blended Orange and 46-0z, 25 Bartlett Pears Pek of Ne. 20; 43: 3

Tomato Catsup wi i 23¢| Chili Sauce **aiane 2: = Tomato Juice "a ‘e- 29¢| J ree iC i &

wen | | == | | SPAGHETTI . LARGE 10- ? PACKAGE tempi. GRISGO = 473° Ie Tomato sor EGGS Ri i Be ; ; GRADE A Doz. Doz. ‘ hg 5 3 bo 29. Swift's Prem 0°08 ZO" 45¢ Comet Rice Juicy 2 i> . : Spaghetti Franco: Tk 15¢ Ocean Spray Cgnberry 16.0% 9 0 U AKE I Joan of Are Kidey 2350.25 Neptune 11130 28 230

Green Want Peas our 21C Aunt Jemima Fiicike Gant 29 0 20 Niblets 3» OT 27% 33c" White House A%0 ':o f5¢ Hershey's Cocoa 2°: Ean 29¢ Pabstett Cheese Reg. 9¢ I J I Pressed From 46.0; 25 GIANT Hershey's Jaxine “ib 23¢ Cocoa Marsh ©! e 1b 25¢ omato lice Tomatoes . | Gan ¢

PACKAGE

DERN 9 CIGARETTES AL SOPULAR mmauns , 573° GRAPEFRUIT os 2 x: 29¢

| YHITE STR ORANGES "fi 2-45

Grapefruit Juice Can

GraiRfruit Juice use: 21c| WFruit Cocktail "site Joe

i Te arapelnit 252 4-19 apples 3-29: RCranbdry Sauce nz 25 f Deluxe Plums eee 25¢ 3 Hemo ol Ltr Shy hur = wt RlomatoNatsup wis.isi: 23: N Apricots “ware 2+ 20 3 MATA Celery “To 16 hos 25. 2-9 Chili Saucy wi: 23) § Royal Ann Cherries %.: 35 yh +43 5 0Q. Cabbage ad Kale “rucruor 2w19¢ Sauerkraut Frosh, Grip Ne. . 2 29:

WHITE HOUSE HEAD LETTUCE x Qo 17

APPLE SAUCE

5 19.

barden SweetPeas 2%: 31¢| [| gfresh Lima Beans =’ 23: ff Small Whole Beefs 2+ 35

ORCHARD FRESH

JomibeeRn ice ARMOUR'S ORANGE JUICE | "PORK & BEANS |

A cored Beet a |S 19 J 10

16-01, A CR | I % 29: sLaB BACON = 55 WEINZ SMOKED HAM = 55 TOMATO SOUP Boiling Beef “.c » 33< | Smoked Sausage » 55¢ 2 for 25. - Skinless Wieners »49¢ Cheese hi »49°- WHotTamales Mee so D3e| Smoked Jowl c= » 39¢ | Spiced Lunch Meat »59¢ ili Wi “we. OF |B Deviled Ham hosts, b= fae] BAKED BEANS geet piver =. 49c |Fish "ox mm 2g Chili With Beans ‘ta 20¢ J DEVICE Tall woe smss sm 8

nh 2%3 5c ‘COD FISH FILLETS #39 FS ———————————— Dill Pickle Slices GROUND BEEF. — - 3%

i 2Qc NORTHERN TISSUE 2:13:

JACKSON'S SPECIAL

KIDNEY. BEANS |

Beans ate —2 7% 3% Hominy Lg he 2 251 Golden Corn was 2%. 35¢| Kidney Beans 2: 29:| § Deep Brown Beans 2% 33: Chili rece a 25) | Tomato Catsup tests 23 Spaghetti er ue: 19:| J Orange Juice sar 3 tr 29¢f 3 J Tomato Juice “wr x 2¢ 8