Indianapolis Times, Indianapolis, Marion County, 27 February 1947 — Page 23

Scene fing

lowsky ‘ried ountry club will

30 p. m. today,

{iss Ellen Sagaeenbérg. Rabbi d will read the

daughter of Mr. Jagalowsky, 3620 Vy. N. dr, Mrs, #416 Oarroliton om’'s mother. own with lace rt will be worn et cap will hold she will carry a

f orchids and y Follow Mankofsky, St,

maid of honor pss of American Ss Barbara Ann ridesmaid, will ek. . will attend his - will be Harold in, Bert Farber nn, club will follow the couple will lorida.

So ———

wder oped

as a stylist of er beauty tricks The latest is a owder which is Wasson's beauty

lur of Antoine's | here (through 2 skins and deright shade for

very high pres- } unusually fine erefore provides lasting finish. 5 are truer in alysis cards are so that subsevill be ¢of the mmended.

goes with each - i

re the purchase nplimentary box nies the order.

“y nt Lp ————

pas

siery, Floor

wdmeor

attractive meals during Lent

. ¢heese comes to the rescue,

SERVING satisfying and

often becomes a problem. To find the nutritious substitute . for meatless menus is the major problem for the houeswife — but With several dairy-rich- dishes the com= bination of theese and evaporated’ milk contains the equivalent in food value of almost a whole quart of

milk. Cheese custard, for example, is a

Cheese Substitutes in Meat

{By BARBARA BROEKING

delicious combination of eggs, cheese: §

and evaporated milk and looks especially appealing nestled in a bed of dark green spinach, ? » n »

CHEESE CUSTARDS % eggs, beaten with a fork 1 ¢. fine dry bread crumbs 3 co. grated processed cheese (1% Ibs) 1 tbsp. onion, minced 1 tbsp. parsley, chopped 3% tsp. celery salt 3% tsp. nutmeg. 3 tsp. cayenne 1 tall can evaporated milk (1% ¢) / 1 pkg. frozen spinach, cooked; or about 2 ¢. cooked or canned

MEAT SUBSTITUTE—Cheese

a nutritious dish during meatless da

Mix eggs, bread crumbs, cheese, Set in a pan of hot water.

onion, parsley, celery salt, nutmeg, cayenne and milk together

thoroughly, Spoon into wellgreased large custard oups and

and evaporated milk fill in for ys. :

in a moderate oven (350 | degrees F.) until firm, about an hour. Turn out of coups on bed of hot buttered spinach, Serves four,

Let's Eat jy

Meta Given

» ~ TWO HURDLES must be swaped in making delicious jelly roll. One is to bake the perfect sheet of cake for the roll. Jelly roll is just sponge cake spread out thin on a shallow pan and baked and here is where many men fail. Typical sponge cake is baked in;a big tube pan

st a very low temperature. But bakngi a thin layer of it slowly and getting the right color is sure to

fm a ot wits) FC A 'Hot Bread MONDAY Like Mother Orange fuice Used to Make'*

Ready-to-serve cereal with sugar and cream Date muffins

Mik to drink: Three e. for each child; 1 e. for each adult.

WEDNESDAY Breakfast

Ohifled halves grapefruit Oooked oatmeal with sugar and cream Raisin bread toast Luncheon Cream of oclery soup Apple, raisin and rew turnip salad Sliced bananas and cream

*Savory lamb chops or egg cutlets Lyonnaise potatoes Buttered beets Raw spinach salad Whole wheat bread and butter

Eggnog pie Mik to drink: Two e. for each ehild. ” ~ . » THURSDAY ; Breakfast Apricot juice

Prench toast with butter and pow-

Free to Readers

® For an added attraction to the family try baking hot bread—the kind that mother used to bake. It will make ‘a wonderful treat for any meal.

® To obtain a eopy of “Hot Bread Like Mother Used to Make” just send 8 LARGE self-addressed, stamped envelope to Meta Given The Indianapolis Times 214 W. Maryland St. Indianapolis 9

child.

*Lemon ice box cake . Milk to drink: Two ¢. for each

” o ” SUNDAY Breakfast Fruit eup made of orange and

grapefruit sections, grapes and bananas Re-heated Danish pastry 8 Scrambled eggs -. >

Dinner Roast loin of pork or barbecued whitefish Mashed potatoes Buttered asparagus spears Cucumber stuffed with pimiento cheese salad Wholewheat rolls Chocolate chip cake Supper *Vegetable soup Cheese and peas salad Warmed dinner rolls with butter and jam Orange doughnuts Milk to drink: Four e. for each child; 2 ¢. for each adult.

*Recipes for dishes marked with asterisks will appear tomorrow through Wednesday.

Mrs. N. L. Schneider

Luncheon Egg foo young with soy sauce

To Entertain

The National Society of Arts and Letters wil meet at 2 p. m. Satur-

Fried rice Grapefruit halves with honey Dinner Mock chicken legs (ground pork and

day at the home of Mrs. Norman L. Schneider, 685 Middle dr., Woodruff Place. Officers will be elected. Mrs. Carl J. Weinhardt will speak

veal molded into pear shapes and pan-fried and baked) or cheese souffle

Baked potatoes Buttered frozen asparagus

*Poached whole apples

child; 1 ¢. for each adult,

» s - FRIDAY Breakfast Fresh winter pears

Luncheon Peanut butter and jelly sandwiches

Cookies (bought) Dinner Pan-fried liver or salmon patties Cottage-fried potatoes

Russian dressing

whipped oream Mik do drink: Four eo. for each

child; 8 a. for each adult. » » »

SATURDAY Breakfast Orange and grapefruit sections

Bacon strips Luncheon Cream of potato soup Toasted sliced dinner rolls Cauliflower luncheofr salad Applesauce

Creole eggs Buttered green beans Corn niblets in cream

dered sugar

cheese salad

Molded cabbage and pineapple salad | Milk to drink: Three e. for each] The Indiana Nature Study club

Fried mush with butter and sip |... with Wiliam A. Myers in}

Orange and grapefruit section salad| Mrs. Charles Rose

* Onions in lemon parsley butter home of Mrs, Charles Rose, 4644 Lettuce and watercress salad with |Kenwood ave.

'Whipped raspberry gelatin with |cused by Mrs, O. HK. Hershman.

Bran muffins with butter and jam

Lettuce, green pepper and cottage

ion “Other Interesting People and You.”

Nature Study Club Sets Meetings

will take a trip to the sugar camp of Ray Briner, Noblesville, at 2:30 p. m. Saturday. Chester Lytle is in charge of reservations. (At 2:30 p. m. Sunday, the club will meet at the cabins at Woollen’s

charge.

Will Entertain

At 10 a. m. tomorrow, the Fall Creek Garden club will meet at the

“Hedges” will be the subject dis-

Chair Covers

Enjoy Deep Frozen

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Fresh strawberries in February . . . your own garden in March . . . all sorts of "out of season” treats are YOURS—ANYTIME if you have a QUIC.FREZ Electric Home Freezer. We have several IN STOCK for IMMEDIATE DE-- . LIVERY. Come see them! Be rea things from YOUR OWN GARDEN next’ Spring. Phone TAlbot 2451 for information. a

POLAJ

2000 MORTMWESTERN AVENVE - 1902S. East St.

Delicacies ANY TIME

peas from

to store away

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