Indianapolis Times, Indianapolis, Marion County, 20 February 1947 — Page 21

)bserved ersary of Alpha ty's founding will ate day March 15, Alumnae associaans for the event ve Hotel Lincoln

12:30 p. m. lunch0 midnight dance. ] be national offi. any, Chicago and vis, general chair« ted by Mrs. O. M. enry Pond, lunch« chairmen respec

were mailed re than 700 state active chapters at ilana universities. ers, DePauw chepWd Miss Madelyn shapter president, th the program

ardi Gras ns were in New Ort the Mardi Gras, Jernice Bitter, 2845 . Helen Dunn, 4324 Pauline Muench, ., and Miss Jean reen ave.

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EDITION ST

THURSDAY, FEB, 20, 1947 =

Highlight Lenten By BARBARA BROEKING i Quick hot cross buns make a delicious Lenten season bread—and they are as easy. to make as a pan of hot bis-

$ cuits. 5 ? 3 “ In fact, biscuit mix may be used ‘§ ¢ «just add some currants and spices, Su But since the spices and sugar really need to be sifted into the mix to make sure all is well-mixed, it's. just as well to start with enriched

flour, Self-rising cake flour will do nicely, too, and it has the salt and leavening already mixed. . Traditional hot cross buns are, of course, made with yeast. But these quickies are mighty good and they will help give that Lenten spirit or pre-Easter air to any meal.

\ . a a QUICK HOT CROSS BUNS oe lng 3 c. sifted enriched flour J . 4% taps. baking powder LENTEN BUNS—Synonomous with Lent are hot cross buns 1% taps. salt ¢ + « and this kind is easy to make. % c. sugar 1% tsps. cinnamon der, salt, sugar and spices. Cut | onds. Roll out % inch thick and 1% tsp. allspice or rub in shortening. Add cur- | cut with two-inch biscuit cutter, 6 thsps. shortening rants. Combine egg and milk. | Place in a lightly greased 8 by 8 1, c. currants Add to flour mixture and mix only | by 1-inch pan. Brush lightly 1 egg, beaten until flour is moistened. with milk and bake in hot oven 3% ¢. milk (about) Turn out on lightly floured | (425 degrees F. 15 minutes.

Sift together flour, baking pow- | board and knead gently 30 sec-

Makes 16 biscuits. Frost.

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“ a

Teen Talk—

TIME -FOR the world's largest art competition, in terms of entries, fs drawing near and some 1500 young Hoosier artists will send their work to Indianapolis. ' “Sponsored by Scholastic Magazines, the 1947 “Scholastic Art Awards contest will have-at. least 100,000 entries throughout the nation. Block's is the co-sponsor for this region and between March 11 and 22, 350 of the 1500 entries will be shown in the store auditorium. Through a process of elimination in the 43 regional contests, 20,000 works of teen-age artists will be sent to Carnegie institute in Pittsburgh this spring. There 1200 of them, cream of the nation’s art work, will be displayed and 1200 lucky winners will receive cash prizes, scholarships to art schools, special mention or supplementary awards. n 8 n OILS, FINGER - PAINTING, water color and tempera, crayon,

THE REASON WHY PARSNIPS are not a popular vegetable is 90 times out of 100 to poor cooking. A fresh, crisp, well developed is attractive in form, texture and aroma, but it is pale in color has an unusually sweet flavor. Because parsnips have a high sugar content, it is easy to give them most attractive brown color by in shallow fat and this Luncheon browning also is favorable to flavor and texture. A recipe will appear Ham salad sandwiches

Cream of potato soup tomorrow for parsnip patties with Fresh winter pears

grapefruit ses, o a . Dinner MONDAY * Barbecued spareribs Fried chicken Oven-fried potatoes Breakfast Au gratin potatoes Parsley buttered turnips Orangs weectiois on orig juice a Dr green beans Sliced pear and grated American sugar ch lad. , cream Baking powdes Finite Sher poe Cinnamon toast Meringue custar ® 2 = Luncheon . . " FRIDAY Vegetable soup WEDNESDAY Breakfast Watercress aa bacon sandwiches Breakfast Sliced oranges : Dinner ’ Prune juice and sirg Veal shoulder chops with mushroom French toast with strawberry jam p Luncheon gravy Luncheon |Tuna fish souffle Mashed potatos | Split pea soup made with ham bone | Mixed green salad ATH. with grapefruit sauce from last Sunday's dinner Whole wheat bread and butter Whipped gelatin dessert Toasted cheese sticks ] ; on Olives and celery crescents TUBSDAY Dinner *Beef Persian Breakfast Frozen haddock steaks with cucum- Peas in onion rings :

Combination of grapefruit and| ber sauce orange juice Canned heated shoestring potatoes Hot cooked oatmeal with sugar and | *Broccoli Polonaise cream Tomatoes aspic Bugared doughnuts Gingerbread with whipped cream

Now—You CAN Take It With You!

All sorts of delicacies for your picnic, trip or outing stay ICE COLD and TASTY ina GENUINE PROGRESS Refreshment Cooler. All metal construction. Removable food tray. Ample room to store EXTRA ICE for parties at home. See this splendid new portable cooler in our showrooms— or phone TAlbot 2451,

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Let's Eat ¥5

THURSDAY Breakfast Tokay grapes . Poached eggs on toast. Luncheon Canned chicken noodle soup

Hungarian-fllled crescents

malade and chocolate sauce » s . SATURDAY Breakfast Baked apples

cream Grape jelly Luncheon

* Molded Waldorf salad

Dinner

Oysters Rockefeller Moderne French fried potatoes

island dressing

peaches) with whipped cream 2 s 2 SUNDAY Breakfast Chilled grapefruit halves Almond-filled coffee cake Link sausage Dinner i Broiled sirloin beef steak

| Hash browned potatoes Sweet-sour carrots

cress salad

icing i Supper *Omelet with pineapple sauce Buttered English muffins

Raspberry jam Canned Queen Anne cherires

through next Wednesday.

Shredded lettuce and mayonnaise It's. a big field for teensters sandwiches with sliced tomatoes of the nation. In Indiana last

{Sliced cucumbers with sour cream

dressing Vanilla ice cream with orange mar-

Cream cheese and jelly sandwiches

Lettuce and tomato salad with 1000 |

Peach shortcake (made from canned

Lettuce, grated turnip and water-

Chocolate cake laid together with whipped cream with chocolate

*Recipes for dishes marked with asterisks will appear tomorrow

charcoal, chalk and pastels, ink drawings, pictorial advertising and cartooning are a few classifications, Pencil drawings, linoleum block | prints, prints, general design, | costume design, fashion illusies- | tion, posters, sculpture and ceramics and. ceramic sculpture are other classifications’ in the pictoria] division. In the ‘crafts division fabric decoration and handcraft may be entered. The photography division includes indoor shots, fews, sports, portrait, still life, pictorial and pictures of schools and camps.

year 75 schools entered art work

a o waa U

oe 11350 Students |. To Participate In Art Show [3

"+ ‘By BOBBIE SCHAEFFER {Indianapolis Woman's. Fri. Propylaeum.

'N. Tuxedo,| Audubon pl. hostess:

“Never Under-

Mrs, John E. Hollett Jr.; “Fact

of seventh and eighth grade and

the schools in Indtanapolis. Of the 350 pieces shown in the auditorium 100 are selected to be sent to Carnegie "institute. These winners receive gold achievement keys which are presented at a tea in Block's. Every student whose work is accepted to be displayed receives a certificate of merit.

Fried corn meal mush’ with butter Judging for the regional contest

will be March 6 with three on the roster of judges. They will be Herbert Jackson, consultant in art at St. Louis; Miss Fillette Many, supervisor of the art de-

Remminder of Hungarian - filled partment of Kalamazoo, Mich.

public schools, and Miss Martha Christensen, supervisor of art in Louisville schools. - Sixteen - Hoosier entries won recognition last year in the na- | tional contest. » s 2 HARRY E. WOOD, director of industrial and fine arts in Indianapolis schools, will go to Pittsburgh the first week in April to be one the national judges. Block's offering three cash

Hot cooked cereal with sugar and| ,.,es for the best fashion illus-

tration this year — each year it sponsors one separate contest in fabric design, Christmas cards, etc.

high school students, about 12 of" |

FIRST

TIME IN YEARS

bu a youre Goroseti—

"built''—this pleated skirt with a very wide waistband. The "built" skirt is new and Peggy Sullivan, a St. Agnes academy sophomore, is wearing it with a white Cashmere sweater. She is a member of the W. I. T. S. club. (Strauss’).

TEEN TOGS—It's. really

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2:30 p. m. Meridian’ Heights Kindergarten Beta chap. P | ~ Mothers, 2 p.m. Fri. Kindergarten. p, m. Pri. estimate the Power of a Woman,” | Tea. “Illustrating for Children,”| 368 Goode, Mrs, Clotilde E. Funk. Epsilon cha Edmund C. Woman's Round Table. 1p. m. Fri. today. | Mrs, Pau] M. Kilby, 5722 Central,' 489 Doerre, hostess.

Fashion “Must Have” for a Well-Dressed Spring

Fresh and glowing . . . thick and lustrous fur scarfs... from Wasson's oh truly beautiful new and value-important collection! They add splendor, the

. : elegance you'll want for your unadorned coat .. . your suit! 4

Kolinsk Mink, Sable and Wild Mink Dyed 4-Skin arrangements .......... $66 5-Skin arrangements ........ $82.50 6-Skin arrangements .......... $99 Other 4, 5 and 6-Skin arrangements $120 to $240 Wild Mink 8-Skin arrangements ...... a. $198

Ranch and Wild Mink ‘4-Skin arrangements, $240 to $288

wild Mink 5-Skin arrangements, $270 to $330

Natural Baum Marien 8-Skin arrangements ..........$288 4-Skin arrangements n sete mane

Hayate Bop.

Rho Delta. 8 p.m.

Red Shae i

Sable and Mink Dy Squirrel

-Skin

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SB ih 3d

SAE

Pelee

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