Indianapolis Times, Indianapolis, Marion County, 16 January 1947 — Page 21
green and cook slowly Combine with acaroni, mushe en pepper, peas, salt, pimiento
| ‘mixtures into 1% by 8% by 2%
Session en Club \pril 22
date set for the of the Garden The date was \g held yesterday is Athletic club jorrell, Winamae,
ing, Mooresville, ym chairman for ich will be hel@ 1. A nominating ° 't at the convene ed by Mrs. Cure 4
dll choose a slate he offices of press 1g and recording
i
hree district dis. |
tral west, central districts. ch will report at revision of bye Mrs. Walter P. , and Mesdames Burke Nicholas
They were ape
nunced at yestere , the fifth course 1 will be held at Co. Feb. 11 to 13,
Topic Study
club will study era by Gustave 30 p. m. Monday apter house. Mrs, n and Mrs, Asel we arranged the
rd Nevitt will be llustrations will nembers. Singers dames Clare F, sey, R. M. Crane ison, Charles G. ce, Jean Wilding | W. Costin and at. Mesdames Maue . K. Ruick, Ray
a Ea
n J, Stark and g
11 follow the proe Costin acting as
Program cels, supervisor of t. Central library, of a child’s book nuary meeting of r Childhood Edue [onday at Cropsey will also give & hild literature.
Ee —
* J] 3 % £8 : u 8 i > 3
0 J = ao a AE ia »
Tangerines Cornmeal mush with’ butter and sirup . Luncheon
Vegetable soup .
*Dried beef and cream cheese
sandwiches 3 Mixed frozen fruit Oatmeal toffee Dinner
potatoes squash and green pepper slaw bread and butter
il
Peach gelatin dessert (use peach
liquid in making gelatin) Milk to drink: Four c. for each child; 2 c. for each adult. LN TUESDAY Breakfast
Baked Idaho potatoes with butter Sweet sour beans . Sliced tomato, green. pepper and cottage cheese salad *Pineapple juice pie ' Milk to drink: Three c. for each child; 1 c. for each adult,
» » . WEDNESDAY Breakfast Sliced oranges Poached eggs on toast . Luncheon Vegetable soup Crisp crackers Cheese-stuffed celery Vanilla cornstarch pudding with caramel sauce Dinner
‘Veal paprika
*Baked noodles Buttered Brussels sprouts Sliced beet and onion salad Hot rolls Steamed pudding - with Sena
Milk to drink: Three c. for each child; 1 ¢. for each adult. w - » THURSDAY Breakfast Tomato juice
. Scrambled eggs :
English muffins Orange marmalade Luncheon Creamed eggs and potatoes in bologna cups Raw spinach salad
- Com muffins
Fresh crisp apples
Dinner *Fried ham Raw fried potatoes Buttered corn niblets Canntd pineapple -gnd ' cottage cheese salad Hot rolls Peppermint stick ice cream with chocolate sauce Milk to drink: Two e¢. for each child. ss # =» ' FRIDAY Breakfast Sliced bananas on ready-to-eat cereal Raisin bread toast Luncheon ’ Tomato soup Liver and bacon sandwich filling
&
. Potato chips and sweet pletles
Fresh pears Dinner Broiled shoulder lamb chops Creamed potatoes *Buttered rutabagas Curly endive salad Whole wheat bread and butter Pumpkin custard Milk to drink: Three c. for each child; 1 ec. for each adult. oan SATURDAY Breakfast Half grapefruit Cornmeal mush with butter and sirup Luncheon *Brain- souffle Carrot, lettuce, green pepper and tomato salad
‘Baking powder biscuits
Raspberry jam Dinner Southern chicken stew Fluffy rice Cole slaw Rye rolls and butter Prune Betty Milk to drink: Four ec. for each child; 3 e. for each adult. » ” u SUNDAY Breakfast po Stewed apricots
‘Bread crumb omelet with fried,
diced link sausages in center Coffee cake " . Dinner Pot roast of beef with macedoine of vegetables Tossed mixed vegetable salad with 1000 island dressing Whole wheat rolls Silver white cake with lemon Alling
Supper
Cream of mushroom soup *Molded salmon a la Newwurg
"Hot rolls and butter «=
Butterscotch brownies
Milk to drink: Four ¢. for each|-
child; 2 ¢. for each adult, ’ a ecipes sos His sated with tomorrow
Crug next Wet.
-
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