Indianapolis Times, Indianapolis, Marion County, 11 December 1946 — Page 25

C. 11, 1946 orority arty

rity, mothers’ ore elta Delta Delta a Christmas party in the Butler uniwouse, Mrs. C. G. 's. John L. Valenmen for the event, grandchildren of guests. Dolls will the Wheeler City

| WEDNESDAY, DEC. 11, 1946

THE LAST PART of making Sweet. potato balls may sound like punishment is. inflicted. If the hot Potatoes are held between the folds of a heavy dish towel or with heavy canvas gloves on the hands, it is easy and safe to cut them open and scoop out the insides. If they are dropped into a hot mixing bowl to do the mashing and blending, the heat-will be conserved, and shaping the balls quickly and not too perfectly with utensils helps hold the heat: . 8 = CRUNCHY STUFFED SWEET POTATO BALLS (For Saturday dinner) 8 med. sweet potatoes (not yams)

2 tbsps. butter Cream to moisten 4 or 5 chunks of pineapple Cornflakes

Scrub potatoes. Place in a medium hot oven (425 degrees F.) to bake until soft—about 25 minutes. Test for doneness by either piercing with a fork or better still, press between tHe folds of a cloth to make sure potatoes feel soft all the way through. Remove from oven, cut in half and scoop out insides. Mash, add butter and enough cream to moisten and give consistency of stiff mashed potatoes. Form into balls or ovals while hot, using two tablespoons, Push a chunk of pineapple down to the center, close the opening. Then toss the balls in cornflakes. Place on a greased baking

sheet and return to the oven to| toast until potatoes are crisp and | become slightly browner than originally. Serve immediately. Serves four or five. Half a marshmallow may be used in place of the pineapple and when the marshmallows are melted and begin to ooze out of the top like 8 volcano overflowing with lava,

remove balls and serve at once.

CHESS PIE (For Sunday dinner) 1 c. butter 2 c. sugar 5 eggs, separated 1s tsp salt 12 tsp. vanilla : Unbaked 8-inch pie shell 14 c. sugar * Cream butter antil smooth; and blend thoroughly. Add egg yolks and beat well. Fold in two egg whites beaten until ktiff with salt and vanilla.

soft and

heat to 300 degree F. (slow oven) and bake about 20 minutes longer.

Beat the remdining whites until ing. Broil the chops on the platter, stiff, gradually add the 3% ¢. sugar Wright and beat until thick and smooth. |vegetables in the serving dish (with Pile meringue on top of hot filling, |an asbestos pad between flame and being sure to touch edge of pastry|dish)—no pots to wash.

all around. Bake in a moderate

oven (350 degrees F.) for 12 to 15/small space for greater ease in table until meringue is deli-|setting and lesser space for storage. cately browned. This is a very rich|Cups and saucers may be stacked pie ‘and should be served in small |full on the table setting tray; the

minutes,

wedges. Serves 8 to 10.

Mother Goose Mrs. Leroy (Ma) Franklin, 86, who lives in the shadow of ancient Grandfather mountain in North Carolina, boasts the friendship of her goose Bertha, 58. Last year the ancient goose decided she would like to have some offspring. So she climbed aboard some eggs and hatched out four goslings.

$10,000 in Art Contest

{ Florence Smith, 17-year-old new Head Rests York girl, won $10,000 for art work | she submitted in a recent contest. | Mexico, in ancient times, used mat-

add the sugar gradually|20 demonstrations, Wright said rue-

Turn into the|siderably less breakable than anyunpricked pie shell and bake in a|thing short of restaurant porcelain moderately hot oven (425 degrees|/and it has F.) for 12 minutes; then decrease|features designed

‘Casual’ China Is Less Breakable

Cooking May Be Done In Serving Dishes

By BARBARA BUNDSCHU United Press Staff Correspondent NEW YORK, Dec. 11.—Russel Wright picked up a hodge-podge basket of ‘his’ newest china and threw {it wupsidedown —cup over saucer over dinner plate—to a metal table top. One cup broke. First casualty in

fully. But it didn’t spoil his point. His new “casual” china is con-

a handful of other specifically to |save housewife hours. | For one—it can be used in cook-

suggests, and boil the

For two—it stacks handily in a

saucer bottoms are cut to fit the tup tops. The cream pitcher sits smugly atop the sugar bowl. Covered serving dishes and soup bowls have recessed handles for smooth stackable tops.

Camera Shy

Outlivihg all but two of her six children, Mrs. Amada Wilson, Los Angeles, recently observed her 103d {birthday with guests including five |great-great-grandchildren. She said | {she would pose for a picture “when {I'm 110.” |

Pueblo Indian women of New

Knitted Gloves

5377

By MRS. ANNE CABOT

Knit these beautifully fitted gloves in any color, though they are especially good-looking in yellow wool as they resemble the finest quality yellow chamois skin. However, you'll like them in cinnamon brown, black, white, navy, red or beige. To obtain complete knitting instructions for the street gloves (pattern 5377) sizes 6, 6'2, T included in instructions, send 16 cents in coin, your name, address and the pattern number to Anne Cabot, The Indianapolis Times, 530 S. Wells st, Chicago 7.

‘Old as You Feel

Mrs. Hattie Schuler, 72, who had

{not left her home in .Alton, Ill,

She first took up drawing just to ted pot rests of grass for comfort for an overnight visit in 40 years, pass the time away while she Was | while carrying filled ollas (narrow-|went through Albuquerque, N. M, still in bed recovering from a ser- | necked pottery jars) on the tops of

ious illness. .

their heads.

Store Hours Monday through

recently riding a motorcycle sidecar bound for California.

\ Saturday ... 9:45 A.M. to 5:15 P. M.

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___ THE INDIANAPOLIS TIMES .

1Get Warm

Frosty Aids

Reception

New Refrigerators ) Cut Food Waste

By KAY SHERWOOD NEA Staff Writer Slatéd for an enthusiastic recepe tion from Mrs. America. are new home refrigeration aids designed to simplify kitchen chores and reduce food waste. Spectacular newcomer is the nodefrosting refrigerator which boasts an ultra-violet ray lamp, lethal to food-spoiling bacteria. In this icy marvel, cooling colls embedded in walls surrounding two streamlined compartments replace the conventional evaporator, Each compartment has its own temperature control. !

No Defrosting Ice cubes and frozen foods are housed behind clear plastic doors in the dry, below-freezing cold of the upper compartment. The ultraviolet ray purified air in the large {lower compartment prevents food |odors from mingling so that fresh | stuffs, including butter and fish, can | be stored uncovered without fear of | taste mix-ups. Warm air which rushes in when the refrigerator door is open conjdenses on the walls to maintain the! {high humidity that keeps food fresh and unshriveled. Excess molsture | drips into a trough which needs only| an occasional emptying—all the “defrosting” that's necessary. Fiberglass Sandwich Thick cushiony fiberglass sand- | wiched between plastic and rubber-| coated cloth insulates an inexpensive, collapsible ice bucket which has a drawstring closing. Six trays of ice cubes will remain frozen assets for parties or pleni® for hours in this siivery bag. This same type of insulation Is} also the secret of new satchel and| | drawstring marketing bags which| keep frozen foods ice-bound for six to eight hours, even in a warm room. Ice Cream, Fast! Ice créam for dessert can now be whirled out in 90 seconds at the dinner table thanks to a new streamlined non-electric freezer. An aluminum drum inside this sixpound midget holds ice and salt. Chilled ice cream mix is poured directly on the drum. A few easyrolling turns on the crank revolves the drum and freezes the cream to it. Another turn and the scraper blade peels off ice cream into a tray and dessert is now ready to serve. New home storage boxes for frozen foods will come in sizes small enough to fit cozily into kitchens—some as small as two cubic foot capacity have been displayed—and their flat table tops will add welcome work space.

Inflamed Nose Camouflage

IF THE JOB of masking a coldinflamed nose must be added to your regular makeup routine, here

ward, despite the sniffles. Wear a deeper colored foundation tint and powder. Darker makeup will keep a flaming nose a secret, and will give all skin tones a more uniform eolor. The more adherent your foundation is, the more it can be trusted to hold its own against frequent encounters with handkerchief or tissue. Powder, of course, will have to be renewed often. ” » » WEARING more cheek rouge] than you ordinarily do is a help in| pulling a wan, cold-ridden face over to the healthy side. This is the time, too, when you will want to march out your brightest red lipstick and to re-apply it as often as you chew color off. Nothing will help more to decoy glances: away from = tormented nose or teary eyes than a cleanly applied coat of bright lipstick.

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