Indianapolis Times, Indianapolis, Marion County, 15 November 1946 — Page 23

Russell te

Campbell and . Will be mare today in the arch. The Rev. ad the vows, aughter of Mr, npbell, 700 8. i Mr. Smith is 1 Mrs. Chester

ar a gown of 1 & sweetheart irt falling into n veil will be arl erown, and ascade bouquet and an orchid. mdants , sister of the the maid of a dress of pink » Flack, Hilda Jones, brides ellow and blue ra’ and Kaye wer girls, and and Donald Jearers. 1 be the best ll be Kenneth n and Charles will leave on a eception in the will be at home parents after

ards IWS

ds, superintene polis Methodists 30 p. m. serve ty Louise Care L. Davis today bride's parents, Sorpettier, 130

lith Davis, 3120

gray wool sul ies and a gare

~ Club of Indi vered-dish supe dens this weeks , tomorrow eves§ who go at n the annual

at 5 p, m. Sunrs. Mrs. John ge Smfth and raves are in

FRIDAY, NOV. 15, 1946 3

Table-T op Glamour Adds to Thanksg

By BARBARA BROEKING WHAT IS Thanksgiving, or any .other festive occasion, without an attractive table setting to accent , the turkey and trimmings? Along with .the recipes for favorite holiday dishes, try this recipe for a special table arrangement. Begin with an elaborately patterned Irish linen tablecloth, one that's gleaming white and smooth. : Add your gayest patterned dinner plates, your “polished to a twinkle” glass and silver, Decorate with a centerpiece of fresh flowers (those pictured are chrysanthemums) and fresh fruits (grapes, pears, apples, oranges) arranged on a light-toned wood tray and accented with exotic dried floral material. Arrange the flowers low and massed together, with most of the leaves cut off. Then fill in fruit, letting it nestle close to the base of the flowers and overflow onto the cloth. The dried floral material may be stalks of bearded barléy, grayish white bayberry - clustered thickly on weathered black branches, dried purple thistles trimmed “of their leaves, stiff straw-colored teasels with stems, orange bittersweet and Chinese lanterns, sage-green bottle brush and crimson autumn leaves, The effect will be extremely pleasing for a successful Thanksgiving meal. ¥ » ¥ NOW 18 the time to start planning the holiday meal that has become the annual food event in the household. Here are several menu suggestions that will provide the table with old-fashioned bounty, : Fruit cup Roast loin of pork Brown gravy Cranberry jelly Baked potatoes Mashed turnips

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An exotic setting for Thanksgiving . + «

Brussels sprouts Celery, olives Rolls Apple chiffon pie, cheese Nuts Coffee, milk. » » » Or, perhaps the family wants the traditional turkey: Oyster bisque Oyster crackers Roast turkey with watercress stuffing Giblet gravy Cranberry jelly or sauce Mashed potatoes Broccoli with butter sauce Celery, raw carrot sticks, olives Rolls

Ice cream with chocolate sauce Coffee, milk. ” ~ ” Roast duck may be the main dish: Celery, olives, pickles Roast duck Herb stuffing { Brown gravy Ruby baked pears Roasted sweet potato spears Creamed spinach . Rolls Mixed green salad with cheese dressing Steamed ginger pudding Lemon sauce Nuts and raisins Coffee, milk.

Rummage Sale Is Planned

tee of the Indianapolis post 4, American Legion auxiliary. It will

Northwestern ave. On the rummage sale committee are Mesdames Dale White, Earl Blessing, George Spiegle and N. J. Overmire. . - The group will have a business meeting Wednesday at 8 p. m. in the War Memorial building. Mrs. W. R. McGeehan, chairman of the “National News,” is in charge of the program. Mrs. Helen Kundrat, state secretary, will speak on “Highlights of National Convention.” A social hour will follow at the Athenaeum.

Wash Ice Trays

Ice trays should be washed with

Slip Covers Have Lastex Backs

Here is a bit of news that will be

A rummage sale is being planned especially welcome if you like using by the ways and means commit- | washable slip covers in your living

room the year round.

Cleaning Tub Slims Waistline

For a slim waistline, there's not!

bing as a fat whittling exercise.

ing like giving your bathtub a good

scrubbing with soap and water—in!nrs, James H. Lowry will pour. fact, beauticians recommend scrub-

Program to Be Monday

The Harmonie club will have a | Wagnerian program at 2:30 p. m. { Soon to be on the market are Monday in the D. A. R. chapter be held Monday at 16th st. and colorful cretonne slip covers for {chairs and couches with lastex panel backs that go on and off like a sweater. Easily removed for launder- | ing, they are an encouragement to keeping your room fresh and clean. | son. T. M. Ryboit

Mary Ann Kreiser, William A. Devin and Helen Thomas Martin. Miss Pauline Shellschmidt will give program notes. Mrs. Harley h-|N. Edington is. in charge of the social hour that will follow the

house, 824 N. Pennsylvania st. The program, arranged by Mrs. Robert H. Orbison, will include numbers by Mesdames 8. K. Ruick, Martha {Rucker Griffin, Saul Bernat, Orbi-

Carl Moore,

COOKING CRANBERRIES to obtain a stiff jelly to unmold requires that they be pureed after the first cooking before sugar is added. After the sugar has cooked for a few minutes with the puree, the conditions necessary for the product to congeal are present. If a cranberry sauce with most of the cranberries remaining whole is your aim, still a different procedure must be followed and this is described in the following recipe.

. 8.» OLD-FASHIONED CRANBERRIES (Fer Monday dinner) 2 c. sugar :

13 c. water

1 qt. cranberries (1 lb.) Pinch of salt Boil sugar and water gently for five minutes. Add cranberries, cover and simmer for five minutes without stirring. Allow to cool without removing lid. Makes one quart sauce.

Local Women Trace Recipe For Pudding

Had your persimmon pudding yet? Here's an old-time recipe for Indiana’s most distinctive dish. © It already has some local fame. Mrs. Mary Cantrall, 4224 Fairview terrace, says she got the recipe from Mrs. Carl Ploch, 5849 Washington blvd. Mrs. Ploch credits the recipe to Mrs. Arthur ‘Small, 2102 N. Meridian st.,, and Mrs. Small traces its history back to her grandmother, Mrs. Ruth Edison, who iived near Richmond. : PERSIMMON PUDDING 1 box (pint) persimmons, put through sieve 2 c. sugar 2 c. flour 1 tsp. soda 14 c¢. hot water 3 eggs, well-beaten 1 thsp. melted butter 1 qt. milk. Mix the sugar and flour with the persimmon pulp, then add the soda which has been dissolved in the hot water. Add the last three ingredients and bake in a moderate oven (350 degrees F.) for 50 minutes. Stir two or three times while baking. Serve slightly warm with cream, whipped or plain.

EJ ® » Mrs. Small says the large California persimmons can be used with only slight loss of flavor. The pudding may be canned or stored in the refrigerator for extra servings.

program, and Mrs. Clyde Titus and |(Frease Spots

Arm yourself with a pailful ot Brush Cleans Tub suds and a cloth, squat on the bath-|

If by any chance your man has been rashly tinkering with the car and his shirt has acquired some

A good way to train children not jgrease spots, rub these with lard room floor, straighten your back, to leave a ring around the bathtub, before laundering. The oily sub-

soap and hot water at least once a flatten your middle, and go to work [is to place a bath brush for tub- stance will combine with the soap | scrubbing in easy reaching distance. and float free of the fibres.

week.

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‘THE INDIANAPOLIS TIMES _____ -

iving Festivity Lets, E at

{ Meta ACiven |

New, Safe MODEL CRAFT SET

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CHRISTMAS IS JUST CHILDREN WITH STARS IN THEIR EYES

And Block's Toyland is Star Headquarters for All the Youngsters You Love

HAZELLE MARIONETTES

There are I8 characters (we sketch Tito the Clown) and they're all easy to work. Happy stimulus for

young imaginations. Each character—

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All Action SKY RANGERS

Wind it up and watch the gaily colored aerial circus whoosh through the air. * All metal, with weighted base to ancher it firmly so you and 4

your furniture can keep out of range.

Toys, in the Annex