Indianapolis Times, Indianapolis, Marion County, 17 September 1946 — Page 15

T.17, 148 club today had

‘eighth season oliseum-at 5:30 the scholarship

liss Constance rs. H. Maurice Imes and Mar-

i ” ral meeting of the at the Woodstock idge, golf and tenWilliam Jungclaus nis chairman.

lerick Lockwood of ich. g will be in the 10dist church at , Mich, at 4:30 The Rev. Eaden iciate. The bride« d Michigan State t Lansing, Mich.

for Guest » VANDIVIER enafternoon with a vy for her house Ruth McCaslin of Ss. McCaslin . will w night before the h club.

sasy to wear and or not-so-young . coffes, gray or

3.00

» we

go A

(skin

ted with fine: 7

nel

TUESDAY, SEPT. 17,

Homemaking— Pre-Cooked Foods May Be Prepared ' For Home-Freezer Cabinet Storage

‘

1046

PARTICULAR ATTENTION is

are freezing 100' different cooked

Children Need An Adequate Luncheon

By JANE STAFFORD Science Service Staff, Writer THE SCHOOL CHILD needs a “» good breakfast to start the day and he also needs a good meal at noon. Doctors and health authorities usually advise that lunch should provide at least one-third of the child's food requirements for the day. In many communities the school lunch program, now operating on a permanent basis, makes mother’s task easy, Lunches that are nutritionally well balanced will be avallable in the school and all mother needs to do is make sure that Johnny and Mary choose the right foods, if a choice is given, and eat vegetables as well as sweets, just as if they were at home under her watchful eye. ® = » IF THE children come home for lunch, mother has more of a job. The luncheon menu, at home or at school, should include one nourishing main dish, a glass of milk, fruit or vegetable in some form, whole wheat or enriched bread, butter or margarine with vitamin A added, and a simple dessert. In cold weather, at least one hot dish is desirable. If the children carry sandwich lunches, the hot dish may be provided in the form of milk or chowder or hot milk lightly flavored with cocoa or .chocolate.» This can be carried in a thermos bottle if it cannot be obtained at school. ” ” 8 2 SANDWICHES children brought from home contained more nourishment than those they bought at stores rear the school, a syrvey showed. This should make up tb mothers for the extra trouble of packing the child’s lunch when he cannot come home or get it at school. Extra effort put into making the sandwiches tasty with a bit of jelly

looking will insure the child's eat-

for him.

vegetables into a lunchbox meal. Sorority Will Open Season

or prepared before freezing. Already more than 22 commercial concerns

according to Faith Fenton of the New York state experiment station, “The chief objective in pre-cooked foods for the freezer Is to have them of high quality, ready to serve, or almost ready to

or salad dressing and packing them so they stay fresh and attractive-

ing all of them, and so getting all the nourishment you have packed

Meat, cheese and peanut butter are good standbys for sandwich fillings, since they are easy to use and supply the protein building materials needed by growing, active children. Carrot_sticks, celery and lettuce and tomato sandwiches help solve the harder problems of getting

Mrs. Henry Poling, new president

being focused today on foods cooked

or prepared foods, for retail sale,

serve on short notice,” says Miss Fenton. ! “In a home-freezer cabinet, you can freeze your own pre-cooked foods. You can prepare larger batches than usual of foods that require a great amount of preparation or long cooking; freeze food for lunch boxes, for infant feeding, for special diets, for special occasions and entertainments, and for meals for the family during your absence from home. “You can freeze in season such foods as apple pie, haked apples and applesauce while the apples are at their peak in quality.”

Use First Class Food

AS A RESULT of laboratory experiments, Miss Fenton gives the following = advice for successfully frozen cooked foods: Start with excellent food, never over-cooked, because most foods need reheating before serving. : Be sanitary in handling because cooked foods -spoil more quickly than uncooked foods. Cool cooked foods quickly before freezing. Season foods before serving) rather than before freezing. (Salt| and onions, for example, gradually lose flavor in- storage, pepper becomes more pungent.)

Make Small Packages PUT ONLY the amount that will be eaten at one time in a package and use vapor-proof packaging. Foods in small packages freeze and also thaw faster than in large packages, which aids in pteventing a warmed-over flavor. Make as solid a pack as possible, leaving only enough space at the top of the package to allow the liquid to expand in freezing. Pieces of meat or poultry keep better if protected from air by covering with a gravy Or sauce. Air causes loss of flavor, aroma, color and ascorbic acid. Use frozen |cooked foods soon enough to be still {excellent in quality. z

Union of Clubs 7: : Will Meet The Irvington Union of Clubs will hold its first meeting of the season at 2 p. m. Sept. 25 at the home of Mrs. Ralph Hamill, 6033 Pleasant Run pkwy. All new presidents and delegates of affiliated clubs will be special guests. The union executive board includes Mrs. Paul C. Merchant, president; Mrs. Charles D. Vawter and Mrs. Merlin D. Mullane, first and second vice presidents; Mrs. James L. Kavalaris and Mrs. Donald LaPuze, recording and corresponding secretaries; Mrs. Harry Pirtle, treasurer; Mrs. Paul A. Weir, director; Mrs. Lou Miles, youth activities director; Mrs. Edward W. Lollis, publicity director, and Mrs. Hervie Vertress, director of finance.

EVENTS

of Indiana Nu chapter, Delta Theta Chi sorority, will preside at the first fall business meeting at 7:30 p. m. tomorrow. in the new clubrooms at 38 N. Pennsylvania. The chapter program and activities for the year will be outlined, and _committees will be appointed. Committee chairmen include Mrs. F. M. Moss, program and publicity; Mrs. Clara Standish, membership; Mrs. Gertrude Hargis, social and

house; Mrs. W. Riley Smith, financial, and Mrs. Jack Flory courtesy.

Mrs. Smith will review “Gather Ye Rosebuds” (Nolan). Guests will include Mrs. Nina Barger, Mrs. Frank Lyon and Miss Ruth Burford.

Faculty Club To Meet

Members of the Women's Faculty club at Butler university will hold their first meeting of the schoal year at 3 p. m. tomorrow in the recreation room of the Arthur Jordan Memorial hall. William PF. Hoffman will talk on “A Hoosier Looks at England,” and Mrs. Nathan E. Pearson will serve as hostess chairman, Mrs. J. Russell Townsend Jr. is program chairman. Officers of the group are Mrs. Virginia Graves Brunson, president; Mrs. May 8. Iske, vice president; Mrs. O. L. Shelton, recording secretary, and Mrs. John T., Barnett, corresponding secretary.

Officers Elected

The Central W. C. T. U. recently elected the following new officers: Mrs. C. M. Canady, president; Mrs. Florence Greene and Mrs. Fred Iske, first and second vice presidents; Miss Lillian Besley and Mrs. J W. Boward, recording and corresponding secretaries, and Mrs. Valerie Baker and Mrs, J. G. Watkins, treasurer -and assistant treasurer,

J] BANISH FOREVER UNSIGHTLY a

| Superfluous | Hair :

% A skin FREE from halr is the ®y birthright of every woman. Our px y Ruaranteed scientific methods re- H= [3 move this unsigntly blemish DJ) PERMANENTLY & PAINLESSLY % leaving no trace of its former Kg 2X existance. Your skin is soft, d smooth and free of hair from the g& J flirst treatment. Consultation [2 3 without charge. Moderately priced. Ps

Whitt eton “of Indianapolis, Ine, A. 1905 2068 KRESGE BLDG )

. Penn. at Wash. St. +h § Eighteenth Year in Indianapolis: oi

‘| Fletcher Stern, favors; Mrs. John

CLUBS

Babes Alumnae. 8 p. m. Fri. Mrs. Joseph B. Noy, 4431 Winthrop, hostess. Special guest, Mrs. Ray L. Able, Pt. Worth, Tex., former member. Brookside Kindergarten Mothers. 1:15 p. m. Wed. Kindergarten. Welcoming tea; Miss Helen Showalter, speaker. Indianapolis Readers. Mrs. Horace E. Cox, 5603 Julian, hostess. President's day. Panamanian chap. I. T.-8. C. 12:30 p. m. Wednesday. Mrs. Harry Hafer, 2901 S. Capitol, hostess. Luncheon. Irvington Catholic Woman's Study 12:30 p. m. Thurs. Gold room, Marott hotel. President's day. Irvington Mother Study. Wed, D. A. R. chapter house, 824 N. Pennsylvania. President's - and guest day; Mrs, Paul E, Rupprecht, speaker. MISCELLANEOUS Central District aux.. to Indiana Chiropractic assn. Thurs. Mrs. A. H. M. Graves, 6491 N. Chester, hostess. Luncheon; plans for state convention. Indiana Women’s aux. to 38th div. 12:15 p. m. Wed. Hotel Lincoln. President's day luncheon; Mrs. Thomas Stebbens, speaker. Tuxedo Park Baptist church wom-

an’s dept. 1:30 p. m. Thurs. Church auditorium. Rally; playlet; music; tea

Chairmen Appointed For Flower Show

Names of committee chairmen for the 10th annual flower show sponsored by the Spade and Trowel Garden club ‘have been announced by Mrs. Allan H., Warne, show chairman. The show will be today and tomorrow at School 80, Chairmen are Mrs. Henry OC. Prange, classification; Mrs. Homer D. . Eberhart, staging; Mrs. A. G. Stevenson, clean-up; Mrs. Theo Allebrandi, arrangements. Mrs. W Irving Palmer was in charge of the luncheon given today.

Sorority Plans Convention

Alpha chapfer, Rhd Delta ‘sorority, is making final plans for the group's 17th annual convention to be held Oct. 5 and 6 at the Lake Shore Country club. Mrs. Harry Snodgrass is general chairman. Other committee chairmen are Mrs. George Wright, dinners and reservations; Mrs. Ernest Laswell, orchestra and dancing; Mrs.

Lynch, reception; Mrs. Fred Azbell,

Knit Sweater

b, W

By MRS. ANNE CABOT

The “push-up” sleeve sweater the younger crowd loves is knitted in navy blue wool, has a ribbed yoke, waistband and cuffs. Can be trimmed with a running stitchery of bright green, red or white wool to emphasize yoke and front closings. Size 12 requires 11 ounces of shetland wool; size 14 requires 12 ounces; size 16 calls for 13 ounces, and the large size, 18, requires 15 ounces. Easy to knit and perfect to wear with sports skirts, slacks or winter sports clothes. To obtain complete knitting instructions for the new “push-up” sleeved sweater (pattern 5288) sizes 12, 14, 16, 18 included, send 16 cents i ncoins, your name, address and the pattern number to Anne Cabot, The Indianapolis Times, 530 S. Wells st., Chicago 7.

Virginia Swaynie To Be Married Mr. and Mrs. Gale A. Swaynie, 2164 Webb st., announce the approaching marriage of their daughter, Virginia, and Joseph J. Prockle, 438 S. Emerson ave. Mr. Pfockle is the son of Anthony -J. Prockle, Santa Monica, Cal. The wedding will be at 8 p. m. Friday, Oct. 11,’in the Olive Branch Christian church, Miss Mary Ann Kyle, 1018 E. Palmer st.,-entertained

* THE ‘INDIANAPOLIS TIMES ____°

Eat

eed

Meta Glven

= ” » » > “WALNUT STIX (For “Thursday ~dinner) Part one: : 1% c. all-purpose flour 14 c. butter : 14 c. brown sugar, firmly packed Sift flour, measure and resift once Cream butter, add brown sugar gradually. Add flour and mix to a smooth, stiff dough. Pat into a shallow pan (12x8'4x'% inches). Bake in a moderate oven (350 degrees F.) for 15 minutes. Cool thifroughly before adding part two.

Part two: 1 egg & ec. brown sugar, firmly packed 14 ¢. short shredded moist coconut 2 tbsps. flour 4 c. chopped walnuts 4 tsp. baking powder 1; tsp. vanilla

4 tsp. almond flavoring.

Beat egg, add brown sugar, mix thoroughly, then add remaining ingredients. * Stir to blend well Spread over cooled, baked layer (part one.) Return to oven (350 degrees F'.) for 20 minutes. Top will look slightly unbaked. Cool thoroughly, dust with powdered sugar. Cut into bars or sticks. Store in a tightly covered -container. Makes 25 bars about 2':x1's inches. » . ” MOLDED WALDORF SALAD (For Friday luncheon) 1 pkg. lime gelatin 12 c. boiling water 1 c. apple juice '%% tsp. salt 1 c. celery 13 c¢. walnuts, chopped 3 medium Jonathan apples (%

1b.)

Dissolve gelatin in boiling water; stir until clear; add apple juice and salt Allow to cool and thicken while preparing other ingredients, slicing the apples last. Add these ingredients to gelatin mixture and pour into oiled 8-inch square pan cr mold, and chill until set. Cut in squares and serve on lettuce cups with mayonnaise if desired. Serves four.

Ends Visit nee

Mrs. A. 3. Wilson, Sour Lake, Tex., has returned home after a month's visit in Indiana. While in Indianapolis, she was the guest of her

recently for the bride-to-be.

IT IS FORTUNATE that we can make the finest of cookies with _ [all-purpose flour. With cake flour still scarce and many cakes out of [the question, one can turn one’s energies to baking a variety of cookies to serve in place of cake. One of these is suggested today.

Columnist “Talks Turkey’ On Drinking

‘By MRS. WALTER FERGUSON TSeripps-Howard Staff Writer THE INCREASE of alcoholism among women is alarming, says a well-known: doctor, who believes solution of the problem must come from the home. : . Children who do not feel secure are likely as adults to drink more than others, People who have a set of spiritual values given to them in infancy escape dangers more easily. But let's talk turkey about dfirking. Many men and women whose parents were teetotalers with homes as secure as the Rock of Gibraltar are drunks. Millions have taken up the habit because cocktails are fashionable—and for no other reason. » » » IN THE country young people drink. because: they hear it is done in swanky city sets. < Middle-aged folks drink because they fear to

be called moralists by youngsters. The poor drink because they know the rich do it. Women drink because they would rather be dead than out of style. Many think they can't have a good time unless they're “half tight.” Certainly this ‘foolish idea did not spring from the American home, Every mother of our time knows that children are influenced by group social behavior more than they are by parental sermons and examples. Until social stigma again attaches, to drunkenness, there's little parents can do about it." Reformers ought to take this into consideration. It's smart to drink —that's the root of the. trouble.

Bride-to-Be Feted Miss Ruth Talbert, 843 Eastern ave.,, entertained recently for Miss Eileen Drew, whose approaching marriage to Robert H. Schoemaker

niece, Mrs. Lelious N. Bastin, 1050 Hosbrook st. ’

1 0day WE JOIN ALL INDIANA AND THE NATION IN CELEBRATING

The 159th Anniversary of the Signing of the Constitution at Philadelphia, Pennsylva

brunch, and Mrs, Lester Hart,

business. -

+ Published on Behalf of the Indiana’ Constitution Day Commit

on Sept. 26 has been announced.

EPTEMBER 17th is the 159th anniversary of the adoption of the Constitution \J of the United States—the most perfect document yet written by men for the government of men. Upon the fundamental principles found in the Constitution, has been built the most stable government in the world. Within its framework has grown the highest living standards for men to live their own lives unoppressed,

and unafraid.

In his proclamation, Governor Gates said,

“We have come to more clearly understand and appreciate the great wisdom of our founding fathers who gave us this basic law.

* “We all recognize, cherish and honor the Constitution as the cornerstone of our great union of free states, under which, with the guidance of God, it will continue to grow and maintain its position of greatness in the eyes of the people of the world. :

“I urge our people to co-operate in cating themselves to upholding its principles, a world freedom as Constitution.” :

tee by

alse

"twist or ride up ..'. they're

nia, September 17, 1787

HLP. WASSON & COMPANY.

& W V7 Zs

Beautifully cut and moulded . . six gores, fagotted nylon seams front and back. Skylon slips just can't

sculptured to fit! White, pink or black crepe-back rayon satin woven exclusively of Koda, an Eastman acetate rayon yarn. Sizes 32 to 44.

HLT beet een) es

WSKYLON Tailored by Mau - Fashion

. MMIII TI AB 00a 40a 0

Wasson'’s Lingerie, Third Floor

GOV. GATES PROCLAIMS SEPTEMBER 17 “CONSTITUTION DAY”

consecrating its memory, in dediand in helping to bring about = great and just as we have achieved under our great 2 yr mal

i - print 3

; - 1 » i { 8