Indianapolis Times, Indianapolis, Marion County, 8 August 1946 — Page 21

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JG. 8, 1946

Ape

ents

rs Crave reation

ER FERGUSON Staff Writer ywhere ask for

of their own, , try to provide

Pp the question— on? In certain seems to mean some dim-lighte expensive food is od many patrons nder the table, re clamoring for . with the drinkfoods left out. ad was started in een publicized by olumnists until it on like a plague— onsequences. In wn, joints . have 2n the once godly * maintains hideang can go and the glamoyr set, press-agenting.

Needed’

adolescents wang The fact that it proves that ree 1eeded in our soe something une the atmosphere ght spots, somew etive, and sordid, ought to have nd bright lights, any amusement chromium lined, oned “dives” and , many of them e on the banned S. quit such recreae better. For the as most of the sults to character

as the steaks, -

ink of something our children in

ty ig lightly. soiled eckwear, use the ne for wiping off and finger marks king soap do doue ore soap for all.

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Miss Payton To Be Feted

Miss Joan Kiser wil entertain with a miscellaneous shower for Miss Patricia . Ann Payton at 8 p. m. tomorrow in the home of the bride-to-be; 7300 Madison rd. Miss Payton will be married to Robert L. Deer Aug. 31 in the Olive

Branch Christian chuych. Mrs. Mildred Payton, mother of| the bride-to-be, will Kiser. Guests will include Mrs. | Howard. Deer Sr. mother of the prospective bridegroom; Mesdames Howard Deer Jr. Merrill Sullivan, Earl Moon, Nelle Drach, John Rissler, Lewis Eastridge, William Webb and Kenneth Carter. Also, Misses Ann Etherington, Mary Lou and Thelma Hickman, Mary Catherine Brewer, Mary Mackell, Barbara Monteith, Rita Shine, Betty Cruse, Billie Winches-

‘ter, Billie Fancher, Jerry Leymann, | Shirley Collier, Helen Tindall, Vera |

Langdon and Dorothy Roberts.

Colorful Package Housewives are enthusiastically following the trend toward matching their draperies and bedspreads. This can be especially effective

assist Miss |

when headboard beds are used by

Lets kat

Hh Meta

THERE ARE many times in hot] weather when we. would do. well from the point of labor and for the| sake of digestion to serve one meal a day consisting chiefly of, fruit.| When this is done both the salad] land dessert should be planned to include fruits with a wide variation of color, texture and flavor. A recipe will appear tomorrow | for a salad platter with especially nice appearance and eating qualities. It's dessert and salad in one. » ” n . | MONDAY . Ee Breakfast Sliced orange =’ a French toast Luncheon | “Salad platter Muffins and jam Dinner Broiled pork sausage links American fried potatoes Buttered lima beans Braised cabbage

Chocolate bread pudding Milk to drink: Four c. for each

matching the draperies and bed- child: 2c, for each adult.

spreads to the headboard upholstery fabric. Carrying the theme one step further and using same material

room into one colorful package.

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the | for dressing table! skirt and chair slipcover ties the Cantaloupe

{

TUESDAY Breakfast

| Milk toast » Luncheon

| wis cheese and sliced ham sand-|

wich on rye bread | Carrot sticks

{ *Rice pudding

Dinner

Hot potato salad Buttered new peas

| Cauliflower in cream

Convenient—Economical

| Bread and butter | Fresh raspberry sundae

|- Milk to drink: Two c. for each child. | 2 8 » WEDNESDAY Bréakfast

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| Canned grapefruit juice | Ready- to-serve cereal and cream

Luncheon

| Fresh cream of tomato soup { Cucumber sandwiches | Cantaloupe a la mode

| Lamb patties

Dinner

| *Cabbage in raisin sauce | Boiled parsley buttered potatoes

| |

| Hot water pie crust with apricot! filling. Milk to drink: Three c. for each | child; 1 c. for each adult. » ” ”

MUSHROOM SOUFFLE Breakfast

Fresh apricots

French toast Luncheon

| *Mushroom souffle

| Cottage cheese and prune salad

| Tomato slice, green pepper ring on

{ Butterscotch blanc mange

{child; 1 c. for each adult.

| Tomato stuffed with tunafish salad

| Melon cocktail

| Pork tenderloins

| Apple, celery and peanut salad

8 8.8 | | { {

with sugar!

Whole wheat bread and butter Watermelon Dinner Sauerbraten Mashed potatoes | Buttered green beans

lettuce with 1000-island dressing

Milk to drink: Three c. for each

” » »

ERIDAY Breakfast

| Seedless grapes Ready-to-serve cereal with sugar and cream 2 Luncheon

Potato chips

Dinner

Creamed potatoes Succotash

Fresh plum pie Milk to drink: Three c. for each child; 1 c. for each adult. » ” »

SATURDAY

Breakfast Bananas Poached eggs on toast Luncheon *Bean and okra pot dinner Watercress, = radish, tomato celery salad Sliced orange and grapefruit cup

and

Dinner Mock chicken legs Au gratin potatoes Spinach mix Chopped cabbage, apple and pecan slaw ¢

(hought) Milk to drink: Four c. for each child; 2 ¢. for each aduit, - EJ u n SUNDAY Breakfast

Honeydew melon Waffles +e Link sausages Dinner *Chicken whole meal Cauliflower and tomato salad Fresh buttered corn Parkerhouse rolls

Rosettes with ice cream and but-

terscotch sauce { Supper | Denver sandwiches

Mixed fruit cup Chocolate cookies

Milk to drink: Three c. for each

child; 1 c. for each adult.

*Recipes for or dishes marked with asterisks will appear tomorrow through Wednesday,

Sponge cake with lemon frosting

By BARBARA SCHAEFFER

YOU COULDN'T ask for ‘a more delectable combination of foods than ham and fresh asparagus. When you wrap the green stalks of asparagus right in the. slices of cooked ham and serve them with a cheese sauce, then you have a dish that's. bound to bring an appreciative gleam in the eyes of the family, - Slices of “boiled” ham, bought ready-cooked, or left-over cooked ham may be used. The sfmplest way to prepare follows: ~ » » COOK the asparagus in a small amount of water, just until tender. Wrap a slice of ham around each three to five stalks of asparagus (depending upon their size), fasten with a toothpick. Place in an open pan; brush asparagus tips with butter or margarine and heat in-a moderate oven (350 degrees F.) for 10 or 15 minutes. Serve on a hot platter with a creamy, well-seasoned cheese sauce. Garnish as desired.

THURSDAY, AUG. 8, 1946

Delightful New Combi nations. Pep Up Weather-Worn Apt

FOR A VARIATION of this dish, fill ‘the ham rolls with’ cooked green beans, thin carrot strips or a combination of the two, If you'd like to try something really “different, put a half of firm, ripe banana in thé center of the ham slice. Give these last a little more time in the oven, to cook the bananas; about 20 to 30 minutes. Another suggestion is to make the slices of ham into cornucopias. These may be filled with any one of a number of foods. Try a filling of baked beans and serve chili sauce or ketchup alongside. Potatoes in various forms may also be used. ° ” ~ ” A DINNER MENU might include: Ham and asparagus rolls with cheese sauce Boiled new potatoes with parsley Tray of raw vegetable relishes Strawberry shortcake ‘with whipped cream Coffee

Auxiliary Delegates To Attend Convention

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