Indianapolis Times, Indianapolis, Marion County, 27 June 1946 — Page 19

3 27, 1948) ected ntion nth

omen fare’ eis the 147 a Tau, philane | its convention | hrough 20. Zeta ndianapolis will president, Miss | be convention |

ey, Harrisburg, nt, will preside ons that will be ne room of the sports will be ity’s war work, , Wakeman hosral hospital and hospital, Menlo .

ude choosing a in the ballroom on the opening § well” banquet : aypool hotel ag Huston, New ker; a “Delta oring past nae day at the Mae ow and tea in Friday aftere dance Saturday im. I —

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THURSDAY, JUNE 27, Charmer

8052 11s. |!

Pattern 8052 is designed for sizes 11, 12, 13, 14, 16 and 18. For this pattern, send 25 cents, In coins, your name, address, size desired, and the pattern number to Sue Burnett, The Indianapolis

1946

Band. Sorority Will Join National Group

Beta Mu Sigma, Butler university local band honofry sorority, will be

installed as Epsilon chapter of Tau Beta Sigma, national band honorary for women, July 7 in the recreation room of the Arthur Jordan Memorial hall, . Theodore Jones, Lowell, grand secretary-treasurer of the national organization, will be the installing officer. The Butler group will be the first of its kind in the Middle West, the other chapters being located in the West. Twenty coed members of the band who will be initiated are Misses Barbara Barth, Mariap Markle, Jean Travis, Frances Brockman, Patsey Ruth Huber, Pauline Clark, Dorothy Reinacker, Betty Nay, Joan Taylor and-Joan Hayden. Others are Miss Vera J. Fesmire, Westfield; Miss Dorothy Hauk, Morristown; Miss Jane Chapman, New Castle; Miss Arlaua Schuyler, North Judson; Miss Katherine Morris, Huntington; Miss Imogene MecClellan, Seymour; Miss Joyce Falvey, Knox; Miss Lois Ann Gotschall, Logansport; Miss Dorothy Young, Princeton, and Miss Carol Roberts, president, Noblesville.

Attend Festival

Mrs. Myers Whitaker and Mrs. Burford Danner are in Waterford, Conn., attending the All-American puppetry festival which opened today and will continue through Saturday. The two are members of

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By BARBARA SCHAEFFER A JULY 4 picnic will be pleas-ure-packed when the family delves into a picnic basket filled with new and tasty dishes. Hiking off to a cool spot on a day that's bound to be hot will be a real treat. Try this menu: Chili-ball bean salad Tomato-scallion relish Mustard-spread bread Fresh fruit Cake Beverage These dishes are not so tricky and they pack into a jar and

presto—the ready.

picnic basket is

n » » Chili-Ball Bean Salad: Mix 1 Ib. chopped beef and % tsp. salt, 1s tsp. pepper, 4 tsp. chili powder together thoroughly. Shape into small balls. Pan fry in 3 tbsps.

margarine until brown. Add 2 cans (1-l1b,, 2-0z. size) baked beans and % c¢. real mayonnaise.

Fold gently until well mixed. Pack in mayonnaise jars. Keep warm, if desired, by wrapping in newspapers for carrying in the picnic basket. Serve with lettuce. Makes six servings,

: THE INDIANAPOLIS TIMES Transform July 4 Picnic Into a Surprise Package —- pri

This holiday picnic luncheon will be different .

Tomato-Scallion Relish: Leave 4 tomatoes whole but peeled. Cover with boiling water and simmer gently until tender, Drain. Pack alternate layers of whole tomatoes, 13 ¢. of scallions and 'z c. celery, sliced,»in a jar. Pour French dressing on top. Cover tightly and chill in refrigerator several hours or overnight. Makes six servings. LJ ” . Mustard-Spread Bread: crusty bread to within '¢ inch of bottom of Yoaf. Spread each generously with margarine and then with mustard with horseradish. Wrap in waxed paper.

Slice

Let's Eat

Meta Given

MONDAY Breakfast Stewed figs and apricots Pancakes with sirup Country sausage Luncheon 8plit pea soup Cheese and ham salad with tomato slices Rye wafers

fruit sections Dinner *Barbecued frankfurters Whipped potatoes French fried eggplant Raw asparagus salad with ca'sup dressing Blueberry tarts = 8 » TUESDAY Breakfast Fresh blueberries Ready-to-eat cereal Rye toast Luncheon Tomato stuffed with coir English muffins Butterscotch pudding Dinner Pan-fried pork chops Cream gravy Mashed potatoes Buttered green beans Cucumber grapefruit salad Baking powder biscuits *Cherry conserve Vanilla ice cream with chocolate

peppermint sauce ” = ”

WEDNESDAY Breakfast Sliced oranges Banana bread Scrambled eggs Luncheon Fruit salad (cantaloupe, pineapple, watermelon, watercress) Cinnamon toast Sugar cookies’ (bought) Dinner *Fish ring with cucumber sauce Shoestring potatoes Buttered spinach Sliced tomatoes Raspberry shortcake ” ” 5 THURSDAY Breakfast Half grapefruit French toast Bacon strips

aeese

Luncheon Cream of corn soup Carrot, peanut and celery salad Buttered toast Canned peaches Fruit bars

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Dinner Broiled lamb chops or lamb patties Pan fried potatoes Corn on the cob, buttered Asparagus in cream *Fresh cocoanut charlotte with orange sauce » ” ~ FRIDAY

Breakfast

Stewed apricots Soft-cooked eggs Whole wheat toast

Luncheon Vegetable Soup Liver sausags sandwiches Fresh raspberries and cream

Dinner *Old-fashioned baked beans Salt pork Sliced tomatoes Cabbage-vegetable slaw Gingerbread with whipped cream ” » »

SATURDAY

Breakfast Tomato juice Sour milk pancakes Maple sirup .. ) Luncheon Sardine open-faced sandwiches Black ‘cherries Butter cookies Dinner

7A cE

‘he

*Veal sub gum Buttered turnip greens or spinach

Sliced beet and egg salad Bread and butter New apple cobbler with ice cream ~ r

SUNDAY . Breakfast

| Chilled cantaloupe halves | Ready-to-eat cereal | Bran muffins {Jam Lime gelatin with orange and grape- |

Dinner

| Roast chicken dressing

lock: ¥

Mashed potatoes Creamed carrots and celery : Chopped spinach salad *Banana crescents with lemon sauce Supper Cottage cheese croquettes with tomato sauce i Vegetable gelatin salad Watermelon

| *Recipes for dishes marked with

| asterisks will appear tomorrow | through Wednesday.

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