Indianapolis Times, Indianapolis, Marion County, 20 June 1946 — Page 19

THURSDAY, JUNE 0,

* Miss Billings To Be Hostess

“At Meeting

Sorority Alumnae Set Installation

Miss Harriette Billings, 2504 W. Michigan st., will be hostess at a desserfy meeting of the Alpha Xi Delta sorority alumnae af 7:30 p.m. tomorrow.

New officers, to be installed at |

E. G. HinH. B. Wit-

the meeting, are Mrs. shaw, president; Mrs. ham, vice president; Clark, recording secretary; Mary Armington, treasurer, -and Mrs. R. L. McKay, corresponding secretary and Journal correspondent, Committee members who will be anhounced by the president are Mrs. O. M. Helmer, Panhellenic representative, with Mrs. Carey Spicer as alternate: Mrs. E. G. Schaefer, telephone; Mrs. K. G. Baker and Mrs. C. O. Thornberry,

ings, welfare. Others are Mrs. McKay, Miss Patricia Bellard and Mrs. H. B. Witham, hospitality; Mrs. Josephine Tamney, Mrs. Lewis Meier Jr. and Miss ' Martha Engle, ways and means; Miss Charlotte Engle, Mrs. Ralph Johnson and Miss Clark, rush, and Mrs. W. H. Hamly, pubHeity. Plans for summer activities will be discussed. Recent graduates are invited.

Group Will Observe Midsummer Night

The American-Scandinavian center will mark Midsummer night with a 5 p. m. supper Sunday in Riverside park pavilion. Koert Wil-| ber will be caller for American and! Scandinavian folk dances, and| Charles Nelsen will provide accordion music for the dancing. The traditional “Baal” fire will be lighted at the water's edge at dusk and community singing will follow. Mr. and Mrs. Brunson Motley will have charge of the public address system. Committee members are Coucheron Aamot, Walter PF. Jensen, Charles Setterquist, Emil Unger, Sigurd C. Peterson, Otto Swanson,

Miss Reeta| Miss |

program; |. . Mrs. J. M. Hedges and Miss Bill | Frequently .

New Dish Will Put Sparkle Into a Limited Menu

By BARBARA SCHAEFFER

AMERICANS HAVE been living— since Pearl Harbor—in a petfod of campaigns, drives, slogans—but now they are asked to conserve food. It isn't a campaign or a drive— food is scarce. This is a voluntary program aimed at saving lives. So for the housewife whose family {is bored with fish .and eggs, a treat for them will be the cereal-cheese combination pictured. Fill this high-protein ring with your favorite |creamed vegetable and watch the

family reach for a second helping. n » »

CEREAL CHEESE RING 2% c¢. milk 1'2 tbsps. finely cut onion % tsp, salt Few grains pepper 5 ¢. uncooked wheat cereal ‘3 lb. American cheese, grated or| sliced, packaged variety 2 slightly beaten eggs | : Feat milk, onion; salt and pepper| - Cereal cheese ring—they'll ask for more . .

to boiling. Stir in cereal so slowly| Stir in beaten eggs. Put in] Remove from oven loosen sides that boiling does not stop. Continue | greased and floured 6'%-inch ring with knife; let stand five minutes {boiling slowly five minutes, stirring|mold. Bake in moderately slow | before © turning out. Fill center Add cheese; stir until oven (350 degrees F.) 30 minutes, |with a creamed vegetable. Serves lor until firm. | four,

&1 1's Baty

CANNED SALMON always has some dark grayish skin attached to| Milk to drink: Four c. for each | {the flesh that is unappetizing in appearance and disagreeable in texture |child; 2 c. for each adult. to most persons. | # 8 = It is wise to discard the skin. Bones crush easily and most of the | SUNDAY {liquid blends in imperceptibly as soon as the fish is finely flaked. To- |

melted.

Meta civen

Breakfast morrow Yere will be a recipe for a sandwich filling that 1s delicious Orange juice ” ” Ee — _— ” Fried eggs MONDAY ! Luncheon { Reheated coffee cake (bought) Breakfast *Salad platter | Dinner

Cold cuts garnished with parsley Orange muffins Canned peaches

Grapefruit ®and orange sections | English muffins {Marmalade

| Creamed chicken on biscuits Presh asparagus with Hollandaise

Dinner {. sauce Luncheon Boiled Yd: Sor hot { Perfection salad Cream of asparagus soup lled Smo ngue with hot sa-ipeq raspberry sherbet

“Salmon salad sandwiches vory sauce Cantaloupe New potatoes with jackets Milk to drink: Three c. for each | Buttered new peas [child: 1.c. for each adult. California salad (orange and grapefruit sections)

[Allegretti cake { Supper

| *Pufty omelet | Creamed parsley potatoes

32.4 = | Corn on the cob * TUESDAY Apple Betty apetriit sal Milk to drink: Four c. for each|AYOC240 and grapefruit salad Breakfast Fresh peaches

child; 2 c. for each adult.

n =" =

| Fresh strawberries Milk to drink:

George Jacobsen, Earenst ‘Lundeen, | Scrambled eggs and bacon WEDNESDAY | child; 1 c. for each adult. 3 Hans Videbeck and R. L. Sorensen. | | Raisin bread toast / a a ” — Breakfast *Recipes for dishes marked with | | Sliced oranges » asterisks will appear tomorrow

for our “Cuboider” an tion, of course. zoom away pain!

fort your feet can ye

famous THREE DIM Pair $5 and $6.50, for

WASSON’S Shoe

nnouncing

The Opening of Our

. | Foot Relief Department | Fresh pineapple and pear salad | Chocolate chiffon pie | Milk to drink: Four c. for each| | child; 2 ¢. for each adult. Now, a special department for foot sufferers. 2 = =» Come in and see for yourself what this new THURSDAY Breakfast

idea of foot balance can do for you. Simply ask CUBOIDS into your own shoes . . . Cuboids help allay fatigue. . .

You'll be amazed at the com-

simple device which affords you that justly

WALK MORE YCiAIIZS[ARERYATH

Consult Our “Foot Comfort Counsellor” aie Mr.

THY agi A

| Waffles with sirup { Pan-broiled Vienna sausage

| ~ | Luncheon ! z {

through Wednesday.

CHEVROLET

*Quick- soup Peanut butter and raisin sandwich | | Cole slaw with sweet sour dressing | | Iced watermelon Dinner * | Pot roast of beef with potatoes, car- | | rots and onions { Relish plate of celery,

pickles and | i : | olives

| Apricot nectar | Prepared cereal { Whole wheat toast Luncheon | Cheese souffle | Fresh green beans | Tossed vegetable salad {Chilled half grapefruit with mara- | schino cherry Dinner

d let him fit a pair of no obliga-

t experience from this

ENSIONAL FITTING.

children or adults. | Deviled fish { Hot potato salad | Buttered new beets and greens | *Red raspberry Bavarian with sugar cookies ; ! Milk fo drink: Three c. for each child; 1 c. for each adult. ” = ” FRIDAY Breakfast

Canned grapefruit juice | Soft cooked eggs Whole wheat toast Luncheon Fruit platter (banana, canned pear and strawberries with cottage cheese) . Carrot and raisin sandwiches Butterscotch pudding Dinner Broiled ham slice Mashed sweet potatoes (buttered) | Peas in mushroom sauce | *Presh rhubarb mousse i Milk to drink: Two c. for each | child. |

i |

a » » SATURDAY

Make your vacation trip— and all trips — safely!

Dinner

THE ; INDIANAPOLIS TIMES rs .

Lk {maid of honor and John F. White,

Three c. for each!

Miss Suzanne Malott Ts Bride |Of Walter R. White; | Shower to Honor Miss Hinkle

" Miss Suzanne Malott, daughter of the Rev, and..Mrs. Fred 8. Malott, | Hicksville, O., wis married to Walter, R. White, son of Mrs.” George A. Danneker, 836 N. Arlington ave, at 3:30 p. m. Sunday in the Presbyterian church in Antwerp, O. The bride's father Piaciated

Bell o twerp wa poi Miss Pegey. t Antwerp 8 Miss Mapas Ann Hinkle will be

honored with a kitchen shower tothe bridegroom’s brother, was the | [morrow night, to be given by Mrs. best man. Ushers were William | | George Lonberger and Mrs. Harold Malott, brother of the bride, and- | Lonberger in the latter's home,. 3706

| N. Capitol ave. Max Ginther of Hicksville. Misi Hinkle ‘and Richard V A reception was held in the home| Bracken will bé married next Thursof the bride's parents. and the{day. Shower guests will be Mrs keouple left on a wedding trip. They | William Hinkle and Mrs. Luke | Bracken, mothers of the engaged

{will be at home With the bride- | oir: Mrs. Richard Newhouse. Mor- ¢ (groom's mother. The bride at-|pistown, and Miss Anne Ogden, o% [tended Eastern Kentucky State|Shelbyville i | college, Richmond, Ky. Others will be Mesdames Ezra

|W. H. Willcox, Miss Edna Malotr, land Lula Meyer, Misses Doris Mrs. Elsie Thompson, Miss Patricia | Hinkle, Eleanor Lane, Greichen Kurtz and Richard Murray. Geltz and Margaret Lonberger

Polar See

No Matter How You Make It . . .

ICED COFFEE IS SWELL!

Sweltering summer days call for stimulating reICED COFFEE.

whether you're a percolator,

freshment Regardless of boiled, drip or silex coffee fan, you'll find real satisfaction from a glass of ICED COFFEE. Just make your coffee DOUBLE STRONG and pour over crystal-clear taste-free

POLAR ICE . . . it's DELICIOUS

POLA FUEL CO. 2000 NORTHWESTERN AVENUE

317 W:16th.St. 1902 S. East St. ARN

LL /CE.

ICE AND

}

DEALER CAR- SERVICE

HAIR-D08 oF p Cold Ware

rN Shampoo &

Personal Supervision Ana ‘Modern

WITH STARVING

The Roselyn Bakeries are trying to do their part to co-operate in the food conservation program by elimi

nating waste as far as possible and curtailing production

of baked : ‘goods. This m

may inconvenience you at-times,

because you will be, unable to buy all the baked goods you desire, and sometimes we may even be sold out en-

tirely; but we

anon

The Mills are allowed to give us

received in June,

really have no way of remedying the situs

75%, of what we

1945, but the Mills do not have the

Wheat, and IT TAKES WHEAT TO MAKE FLOUR,

We're ’ } quantities of baked aqoodads,

are atl

in Washington) and we can't

foing our best to supply you with, reasonable but we aren't magicians (they

do the impossible.

So long as the wheat saved is going to feed starv-

ing people abroad, we're sure you are willing to make sacrifices and get along with less; we know we are. But let's all do our part to make sure that the food we save

goes for that purpose and NOT TO FULFILL POLITICAL

COMMITMENTS WHICH

PEOPLE!

HAVE

NOTHING 10 DO

piel

antes

( venient tL oti,

@ NORTH—2205 N. Meridian @ SOUTHEAST—1631 Prospect St.

WA, 8470 MA, 9797

| Free to Readers of Meta Given Food Columns

' I | "Brunch @® How many times have Reinoehl *' you wanted to serve some- |

thing extra special for that combination breakfast and lunch menu we call brunch? »

Salon, Third Floor

@® Meta Given has prepared a new free leaflet containing a delightful tasty brunch menu that will be sure to bring praise from both family and guests. To obtain it’ just send a selfs

FOR LONGER CAR LIFE AND SAFER DRIVING—WE RECOMMEND pe THESE SERVICE OPERATIONS

Check steering and wheel alignment Test battery and electrical system " “De-sludge” car engine

Service clutch, brakes, * transmission, rear axle

Lubricate throughout

ert UNG motor

—keep it

cen ba

Is YOUR BEST CAR- SAVER

serving

safely and dependably until you get delivery of your new Chevrolet

Today, more than ever before, it's important to keep your r “alive” —to keep it serving you safely and dependably ~until you can get delivery of a new Chevrolet! And the best way to do that is to come to us for skilled, reliable,

car-saving service, now and at regular intervals. Our expert

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addressed, 3-cent-stamped LARGE envelope to Meta Given 4 The Indianapolis Times 214 W. Maryland St.

Indianapolis 9

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Fey

quality materials—can add months and miles to the life of your car. Remember—we’re members of America’s fore-

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