Indianapolis Times, Indianapolis, Marion County, 9 May 1946 — Page 27
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Hold all 18
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Hospital guild spring charity K. of C. hall, stra will pro-
ber is the ar Ian. Assisting tdward Trimpe, o Lucid. include: Deetz, chairman, Roeder, Daniel pmiller, Daniel Anthony Pritz, lip Moss; music ding, chairman, eidenreich, Bere n Heidenreich, 'd Heidenreich, William Oberg~ ;, Karl Kramer , and tickets— chairman, Meser, I. G. Boyd, s Gaither and
Lucid, chairry Gardner, Ed« NVilllam Lossin, {. Woirhaye and hostesses—Mrs, Mesdames Wile , Weimer, Niche stenforth, John Noe, Frank Neu, scoe McKinney, Kearney, Karl Comella, Stella erine Alsmeyer
Hostess
i Gamma Tam tomorrow nigh (rs. Ross Elsea,
i
THURSDAY, MAY. 9, 1948
GOOD FISH CHOWDER can of fish, whether canned, frozen or the ingredients are possible, also.
fish, chowder.
Cucumber, radish, watercress, car-
rot and sliced egg salad
Cornsticks Cherry cobbler with whipped cream » »
» TUESDAY
Breakfast Applesauce Cinnamon toast and bacon : Luncheon Pried mush with cheese sauce Cabbage and orange slaw Raspberry whipped jello Orange refrigerator cookies Dinner *Baked pork chops with carawa seed Escalloped potatoes Buttered green beans
Stuffed prune salad (with cottage Cucumbers and onions in Prench|
Let a
Potatoes, onions and either salt pork or bacon are “musts” for good It is delicious with) a dash of black pepper added at|
Nels Given
be produced from almost any variety| fresh. Great possibilities for varying
Luncheon
Luncheon Split pea soup with rye croutons Bacon, lettuce and tomato open face sandwiches with egg dressing . Dinner *Veal birds Shoestring potatoes Buttered slivered carrots Minted pears on watercress Butterscotch pie ” » » SATURDAY Breakfast Grapefruit halves | Ready-to-eat, cereal
y | Raisin bread toast and jelly.
Luncheon : *Baked potatoes with rich frankfurter sauce
cheese) dressing *’ Peppermint ice cream with choco- sugared doughnuts late sauce Dinner WhDN SED AY Baked halibut steak t! Breaklast Fang age is salad Orange juice {Canned frosted loganberries Soft-cooked eggs and toast PU Luncheon SUNDAY Cucumber, tomato, lettuce, onion | Breaklast
and cubed cheese salad Chocolate-filled jelly roll Dinner
Smothered chicken with mushrooms Spring leg of lamb with mint sauce | chairman, and Mrs. Earl H. Myer is
Buttered asparagus Grilled tomatoes Spoon cornbread* Lettuce with 1000 island dressing Frozen peaches Lemon ice-box cookies Milk to drink: Four c. child; 2 c. for each adult. s .» ~ THURSDAY Breakfast
Stewed rhubarb
for each
Fresh sliced sugared pineapple | Scrambled eggs and sweet rolls | Dinner
Browned potatoes Turnips a la king | Orange and grapefruit section salad on water cress | Pascal celery | Strawberry pie
Supper *Jellied beet salad Cream cheese and jelly nut bread sandwiches Butter cookies (bought) *Recipes for d dishes marked
Milk toast with bacon crumbled itp asterisks will appear tomor-
over top
A Cool Print Dress in Belvedere, A Rayon Bemberg Fabric, Styled by
How ‘completely cool you'll look this
summer . . . how comfortably cool you'll feel . . . smartly dressed in a Paul Durell rayon print. Meticulously tailored iy .by skilled New York craftsmen, with short >
sleeves . . .
| row through Wednesday,
|
the last and served with a wedge| Spinach souffle with mughroom, of lemon. The recipe will appear| sauce tomorrow. Pickled heaf salad... ; 8 0-8 Fruit compote (orange, grapefruit, MONDAY : strawberries and bananas) Breakfast Dinner Beef round. steak—country style | oranges | Site) Mind eggs French fried potatoes | Broccoli .polonaise | Buttered toast | b Banana and nut salad i Luncheon *Cocoa Mousse Chipped dried beef and noodle cas- £8 n serole : FRIDAY Buttered Brussels sprouts Breakfast Waldorf SN mer | Sliced oranges | Cooked cereal with sugar and ant - Mish chowder | Buttered whole wheat toast and Jelly
By BARBARA SCHAEFFER DO YOU USE your broiler?
ing. Not only will the meat taste more delicious, but the flavor of vegetables, too, with the meat drippings. Let vooked vegetables heat under the broiler rack to absorb the drippings. And incidentally, a baking pan with a detachable rack makes
Mrs. Wagoner ‘To Address
‘Monday Club
Mrs. Jean Brown Wagoner will | discuss “A Boy Wonder” at the | luncheon meeting of the Monday club -in the hunters lodge. of the Marott hotel Monday noon. Miss Jane Edington, soprano, and Mrs. M. D. Didway, accompanist, -will Joronide music. | Miss Lucile Stewart is program
In charge of arrangements, Reser- | vations for members and guests may | be made with Miss Laura Buehler! by tomorrow. Mrs, Clarence H. Kittle will install officers including Mrs. Carl| | Ploch, president; Mrs. J. H. Lom-| bard and Mrs. George E. Maxwell, | | vice presidents; Miss Lucille Stew-| |art and Mrs. Carl Klein, recording | and corresponding secretaries, and! Mrs. Carl H., Becker, treasurer. Mrs. H. D. Merrifield, outgoing presi- | dent, will preside.
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Broiling makes a ham slice brown, juicy and tender. mayonnaise) and the green beans (beneath the rack) will be delectable.
Meat Tender
|a good broiler—it's easy to wash,
*
THE INDIANAPOLIS TIMES | mstatiation Rites
and. Delicious
The flavor of the peaches (with a dash of
3. Broil half the recommended
Meats to broil include tender beef time on one side. Turn once, using
FOUR STEPS in broiling meat can be enhanced! are:
1. Preheat broiler for 10 minutes.
2. Place broiler so top surface of meat is 3% to 4 inches below the heat unit.
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——
One of the most nutritious ways| steaks, lamb and mutton chops, ham | ... ¢ores or spatula and fork. Add to prepare delectable food is to broil slices, it—a simple, easy method of cook- and sausages.
bacon, ground meat patties]
sliced or whole fruits or ‘vegetables to rack at this time, Brush ‘with melted butter, (Peach halves are suggested, with mayonnaise in the hollows).
4. Constant watching is necessary. When broiling time is over, serve immediately, Meat should be evenly browned, juicy and tender,
Last Meeting Of Season Arranged
Its final luncheon meeting of the season will be held by the Paul Coble post, American Legion auxili(ary, at 12:30 p. m. tomorrow, | Mrs. Walter P. Morton, 3434 E. | Fall Creek blvd, will be the hostess, assisted by Mesdames Henry Leonard, John Eberwein and William A. McBride. Before the luncheon there will be a board meeting and annual committee reports will be given. New officers to be installed are Mrs. Lyman Pearson, president; Mrs, L. M. Dunning and Mrs. Robert M. Moore, vice presidents; Mrs. Douglas H. White and Mrs. B. A. Martin, | recording and corresponding secretaries; Mrs. Sylvan G. Bush, treasurer, and Mrs. Mason B. Light and Mrs. Henry 8. Leonard, delegates to the district council. The alternate delegate is Mrs. Fred Gifford. Delegates to the state ~convention are Mrs. T. Victor Keene and Mrs. George WwW. Bowman with Mrs. Mason B. Light and Mrs. Watson E. DeaKyne as alternates. Mrs. E Vernon Hahn is historian and Mesdames Larue D. Carter, J. William Hofmann and Harry A. Van Osdol are on the executive committee, °
Group to Hear
Reviews
The Indianapolis Alumnae association, Alpha Chi Omega sorority, will install officers at the last meeting of the season at 1:30 p. m.
Weirick, 5647 N. Pennsylvania st. Mrs. George W. E. Smith will review two short stories, “The Delegate From Everywhere” (Phillips) and “The Russian Gesture” (Hewlett), from Story magazine, Mrs. Edward A. Rucinski, chairman of hostesses, will be assisted by Mesdames William 8S. Woolley, W. Finley Wright, Jerome E. Holman Jr. and A. Lee Clifford Jr, Miss Patricia McGuire and Miss Louise Bicknell
Mr. ‘Esten to Speak At Museum
Color slides will illustrate Sidney Esten’'s talk on “Beauty Spots in Indiana State Parks” at 4 p. m {Sunday in the John Herron Art | museum. Mr. Esten is director of [the state department of conservation. | » ” ” Wilbur D. Peat, director of the John Herron Art . museum, will leave for Washington, D. C., Monday to attend meetings of the American - Pederation of Arts, American Association of Museums and” Association of Art Museum Directors.
Girl Scouts
Girl Scout Troops 5. 46, 79, 103, 147, 160 and 224 of the Meridian Heights district were entertained at 3:30 p. m. today in the Meridian Heights Presbyterian church community room. The show included stage and radid performers, and | Frank Edwards, news commentator, was master of ceremonies.
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