Indianapolis Times, Indianapolis, Marion County, 25 April 1946 — Page 22

Food Conservati

"Don't serve triple-deck sandwiches.

peoples over the world.

EER Rew

By BARBARA SCHAEFFER

AMERICA MUST CONSERVE . . . committee is seeking to supply more food to famine-stricken

Consumption of wheat and wheat products (bread, cake, crackers, etc.) miust be cut down 40 per cent; fats and oils by 20 per cent. Immediate steps to take include cutting waste, substituting. such foods as potatoes and using poultry, eggs, fresh fruits and vegetables when plentiful. More potatoes and less bread provide energy food. Potatoes may be cooked and served in a score of ways from’ plain, baked, fried, creamed and mashed to potato puffs. Open-face sandwiches rather than double or triple-deckers reduce bread consumption. Serve baked eggs in mashed potato cups instead of on toast and serve deep. dish pies with pastry cut-outs replacing a double crust. Other ways to save are to serve shepherd's pie with potato crust, skip the three-layer cake and fill a chicken with potato stuffing instead of bread dressing.

the famine emergency

or 7

| To Literary Club

Benz, 45 Jenny lane.

i talk on “Current Events.”

Golden Wedding

“ding anniversary.

| Cinch Club

¢ in Ft. Friendly,

| Mrs. Klein to Speak

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‘Miss Ackerson

xx 7: y Mrs. George Klein will talk on] VW 11 Be W ed

; “Inter-Racial Progress” and Mrs. | Anthony Shaffer will discuss “The|"T" oni ght . Tube That Changed the World” at & o the Ephamar Literary club meeting tomorrow in the home of Mrs. Otto

| Miss Mary Louise Ackerson will | become the bride of Robert Lee Hill | at 8:30 p-m. today in McKee chapel of the Tabernacle Presbyterian Dr. Roy Ewing Vale will officiate. Miss Ackerson is the daughter of | Mr, and Mrs, Oscar H. Ackerson, | Goshen, and the bridegroom's par-

. An ‘open house from 2 to 4 p. m. ents are Mr. and Mrs. J. Lee Hill, | ! Sunday in the home of Mr. and Des Moines, Iowa, i Mrs. Harry Markley, 2511 E. Michi- | gan st, will mark their 50th wed- bride will be gowned in white crepe

Entering with her father, the

{with a tucked bodice, long sleeves,

and a skirt with bustle back and | train. Her illusion veil will fall| from a tiara covered with seed

L Mrs. Lucy M. Daily will be hostess | pearls. | P for the meeting of Ye Olde Tyme t Cinch club at 12:30 p. m. tomorrow

Wear Juliet Caps

Miss Mary Ann Sexson, maid of honor will wear a frock of pink nylon brocade with bracelet-length {sleeves and a full skirt. | The bridesmaids, Miss Thelma Ackerson, Goshen, and Miss Beverly | Hill, Des Moines, will wear blue dresses of the same style. Each at- | tendant will wear a matching Juliet cap with a shoulder-length veil. Miss Sexson will carry yellow! tulips and the bridesmaids will carry pink tulips. The best man is James H. Wells and ushers are James Robertson, Robert Reckinpaw, Fred Clark, Cedric Ackerson and Boyd McCracken

Reception Follows .

mony will be held in the Warren hotel clubroom and the couple will leave on a wedding trip. The bride will travel in a navy suit. Miss “Ackerson is a graduate of Stephens college, Columbia, Mo, and Indiana university. She is a| member of Pi Beta Phi sorority.

Don't bake two-crust pies.

Do bake eggs in mashed potato cups.

Do serve deep-dish pie with pastry cut-outs.

Eat

Meta Given

ALL NEWBURGS HAVE CERTAIN FEATURES in common. Sometimes an egg yolk is beaten| Buttered fresh peas

base is a rich medium cream sauce

and added to the sauce to give rich color and flavor. In some instances grated cheese is added. Smoked and sharp Amer- | Sliced bananas

ican cheeses are favorites. The seasoning is usually sherry, but it may be Worcestershire or even catsup. The seasoned sauce should be as

‘The | Escalloped potatoes | Radishes

Milk to drink: child; 2 ¢. for each adult,

WEDNESDAY Breakfast - . 4 4 SATURDAY Breakfast

smooth and as creamy as possible.! Grapefruit juice A recipe will appear tomorrow for Soft-cooked eggs a delightful dish—Shrimp Newburg. Buttered toast with jelly

| Tomato juice

Four ec. for each

HH = = Luncheon Link sausages ; MONDAY {*Chili: con carne Buttered whole wheat toast with ; Breakfast Head lettuce salad with Russian| Jam Orange juice dressing Luncheon Fried eggs Soft custard Creamed brains and scrambled Link sausages Dinner eggs :

Raisin bread toast Luncheon Grilled cheese and bacon sand-| wiches Vegetable slaw Jelly roll Dinner ‘Shrimp Newburg Buttered broccoli Green pepper and cabbage slaw

Dinner rolls Mixed frozen fruit Butter cookies (bought) Milk to drink: Four c¢. for each child; 2 c¢. for each adult.

Baked spareribs Baked potatoes Buttered spinach Carrot-raisin salad Rhubarb shortcake Milk to drink: Four ec. for each child; 2 e¢. for each adult.

” » ” THURSDAY Breakfast

| Fresh sliced sugared pineapple

{French toast with sirup

Luncheon

Vegetable soup

Cabbage and carrot salad *Oatmeal muffins Baked apple Dinner Baked halibut with lemon wedges Parsley potatoes. Cauliflower with cheese sauce Sliced cucumbers Peach salad with date garnish Chocolate cup cakes (bought).

child; 1 c¢. for each adult.

. 9 2 TUESDAY

Breakfast

Stewed apricots Rolled oats A reception following the cere- Buttered toast with jelly

Luncheon

*Asparagus shortcake Tomato slices Combination fruit salad Hungarian filled crescents

Dinner

Hamburger patties

The bridegroom is a graduate of American fried potatoes Drake university and is attending Buttered corn

the Indiana university

School of Small green onions

Medicine. He is a member of Alpha Bread pudding with lemon sauce

Tau Omega fraternity and Nu Sigma Nu medical fraternity

The patterns illustrated are typ. ical. Priced from $1.98 to $4.95

Leap

44 N. PENNSYLVANIA ST.

Milk to drink: child: 2 e

| Toasted peanut butter sandwiches Cinnamon applesauce Dinner Lamb loaf Browned potatoes | *String beans in sweet sour sauce { Gelatin citrus fruit salad | sandwich cookies (bought)

SUNDAY Breakfast Orange sections Prepared cereal with cream | Broiled bacon { Buttered toast and jelly Dinner

| Milk to drink: Four ¢. for each Fried spring chicken

child; 2 e¢. for each adult. ” » ~ FRIDAY Breakfast

{ Fresh strawberries with cream | Scrambled eggs | Sweet rolls (bought)

Luncheon

{ Tomato juice cocktail Four ec. for each ggg salad sandwiches for each adu

“Cheese delight salad

— Stewed prunes

Dinner

gravy we

Liver and onions with buttermilk | asterisks

| Mashed potatoes Buttered broccoli Combination vegetable salad Fig bar nesselrode

Supper Cottage cheese fruit plate Celery hearts Cinnamon toast * Orange Alaska Milk to drink: Three c. for child; 1 c. for each adult.

will appear

through Wednesday.

Milk to drink. Three c. for each|

each

* Recipes for dishes marked with tomorrow

{ throughout

Recipes Use Substitutes For Flour

A series of recipes using the potato and oatmeal as a base have been prepared by the nutrition service of the Indianapolis Red Cross chapter in accordance with wheat reductions making food substitutes necessary. Nutritionists point out that oatmeal and potatoes are the most plentiful substitutes available at this time and both products have the same food value as wheat, Will Be Distributed

recipes will be distributed the. city and county through the co-operation of the city, county, parochial and private schools. The recipes also will be available in food stores. Members of the Red Cross nutrition advisory committee assisting in the preparation of recipes include Mrs. Gertrude Rennoe, food service manager of the Diamond Chain Manufacturing Co.; Miss Lute Troutt, head dietitian of the Indiana university medical center; Miss Veronica Morrissey, Ayres’ tearoom manager; Mrs. Robert H. Tyndall of the Red Cross nutrition service, Mrs. Aneta B. Vogler, director of the Red Cross nutrition service; and C. R. Weiss, chairman of the Red Cros nutrition advisory service.

Fathers’ Night Set By School 7

The first fathers’ night to be observed by the School 7 ParentTeacher association since the be- | ginning of the war will be held at! 7:30 p. m. tomorrow. Capt. Albert C. Magenheimer, public relations officer of the police | department, will speak on “Safety! for ‘All.” Music will be provided by the junior choir under the direction | of Mrs. Fllen R. Grubb, A playlet, “Thomas Jefferson,” | will be given by fifth and sixth |

The

| Clubs Arrange Luncheon

ER ym

S- . a +'y Two International Travel-Study Eicholts, first and - second vioe club chapters will meet tomorrow |presidents; Mrs. Charléd B. Gibfor 12:30 ps m. dessert luncheons.[son and Mrs. Justin F. Badger, Mrs. Earl Antonides, 2716 N. Tal- [recording and corresponding secrebot ave, will be hostess for the|!aries; Mrs. Paul F. Ritter, treas-

: | Victorian chapter. Mrs. Claude|“F¢" and Mrs. Camey K. Evans,

federation delegate, Daugherty will assist and Ranen- Hostess for the Normandy chapdra K, Das will speak, ° ter will be Mrs, V. J. Anderson, New officers of the chapter are (6188 Broadway. Mrs, O. R. MarMrs. Antonides, president; Mrs. sischke will assist the hostess and Laura Roberts and Mrs. Walter Mrs, John Thornburgh will speak.

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