Indianapolis Times, Indianapolis, Marion County, 18 April 1946 — Page 6

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AN ANDY ANDERSON Howard Staff Writer PORTSMOUTH, Va. April 18.— in the naval hospital at Corona, Cal, is a gunner's mate named Bill Hambleton, who is suffering from rheumatic fever. If you talk to Bill he'll tell you that the hero of the war is one Adm. Marc Andrew Mitscher, U. 8. N, Bill has written his father and mother to that effect many times. Recently Adm. Mitscher was assigned to the 5th naval district and stationed at Norfolk. Mr. and Mrs. Irvin P. Hambleton, parents of Gunner's Mate Bill,

miral a nice little note. They related how Bill admired him so] much and they thought it would be| swell if the admiral and his wife |

at 227 North st,

a request like that. by special messenger.

aid Lt. Cmdr. H. D. Remington, called.

heard about it and wrote the ad-|

. Delights

w Sallor's Folks With Visit]

The Hambletons wondered what they would talk about, but Adm. Mitscher attended to that. First off he wanted to know how Bill was getting on. Then he told how much

he liked the kid, who served on his |) ort, Inc. general §

flagship, Lexington. The admiral wanted to keep his visit secret until after he had gone. Everyone agreed to this but no one thought of the S. 8. 8. Western Star No. 253 Seascouts, of which Bucky Hambleton, Bill's kid brother, is a member. The Sea Scouts decided to pay the admiral a call and presented him with a hand-carved miniature of a patent anchor. The Hambleton family say that Marc Mitscher is as plain as an old shoe. Patty Lou and Betty Ann, young sisters of Gunner's. Mate Bill,

could come to-the Hambleton home| just couldn't believe that one so for dinner some high in.naval rating could be so

jovial and understanding. Ma and

time. They didn’t know if an officer| Pa Hambleton feel as if they have who had so much gold braid on his|known the admiral years on end. cap as Adm. Mitscher would heed And those Sea Scouts—their meetBut one fine|ings, “day they got a note of acceptance— extra meaning now, because Adm. The admiral Marc Mitscher is and Mrs. Mitscher, along with his| member of the 8

drills and cruises have an ow an honorary S. 8. Western | Star’ 253, which will henceforth fly {the admiral's flag.

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Edward L. Hansen, recently discharged navy veteran, and Howard E. Nyhart, president of the Howard E. Nyhart Co., today announced the opening of Hansen & Ny-

insurance agency, at 516 Board of | Trade bldg. Prior to his service in the navy, Mr. Hansen was employed in the sales department of the A.

E. L. Hansen Burdsal Co. He is a native of In-

dianapplis. Mr, Nyhart has held various positions with insurance companies throughout the east, ? Mrs. Fred W. Ranney Jr. has been named secretary of the corporation.

‘GRAVY-EYE' TO ‘GRAVEYARD’ WASHINGTON.—The “graveyard” shift of factory workers from midnight to morning should have been called the “gravy-eye” shift; this was a térm once used by sailors for the midnight watch because their

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THE INDIANAPOLIS TIMES rT Save Flour? Substitute a Few Potatoes

By BARBARA ‘SCHAEFFER Times Food Editor Ways to spare and share the wheat are fmiportant these days, no matter what course the government finally decides to take on flour

If ,each Amerioan family would save one slice of bread a week, one hundred million loaves would be saved in a year, according to the U. 8.

= : THURSDAY, APRIL 18, 1946 -

How can the average housewife help save flour? By using substitutes,” And the best substitutes, according to all experts, are potatoes and oatmeal, Potatoes provide an excellent supply of vitamin C. In addition they have thiamine and riboflavin and if eaten regularly are a fine sofirce of iron and several other minerals. The starch in potatoes is used for fuel by the body. Prices are about 5 to 6 cents na pound-—about the same as last year. Potatoes are no more fattening than bread. One medium-sized potato and one thick slice of bread (or. two thin slices) both have about 100 calories. It is the gravy, butter or other fat used on potatoes that pile up the calories—and put on the pounds. Ways to Save Here are some ways and recipes to substitute for bread. At breakfast, let potatoes replace wheat cereal, toast or biscuit,

into balls, using about % cup for each ball, baking sheet. center of ball to form into shape. Drop an-egg into each cup. Season with salt and pepper. Bake in a slow oven (325 degrees F.) for 20 minutes, or until egg is firm,

“SAVE WHEAT" DINNER MENU (Suggested by Red Cross

" Fruit gelatin

SWEET POTATO PUDDING 3 eggs 1 c. sugar 15 tsp. salt % c, evaporated milk 2 tsp. 3 c. grated raw sweet potatoes Beat eggs.

Place balls on a greased With a spoon press cup

Nutrition division) Rolled oats meat loaf Baked potato Creamed carrots Green salad

vanilla extract

Add sugar, salt, milk,

vanilla and grated sweet potatoes. Pour into a buttered baking dish. Add a’ dash of nutmeg if desired. Bake in a moderate oven (350 de- | grees F.) until set, about 1 hour. Makes six to eight servings. uo” - ROLLED OATS MEAT LOAF 1 1b. ground lean meat 1 egg 1 ¢c. scaled milk poured over % c. rolled oats 1 onion, minced fine 12 tsp. salt 15 tsp. poultry seasoning if desired Mix ingredients. Place in greased | loaf pan and spread meat drippings over top. Bake 45 minutes in 350 degrees F. oven,

» ~ y OATMEAL SCONES 1 e¢. cooked oatmeal 1 c. milk 13 tsp. salt 1 tbsp. melted shortening 13 c. sifted flour (a little more flour may be needed to make a soft dough) 3 tsps. baking powder Sift dry ingredients together, mix oatmeal and milk. Add melted fat to oatmeal mixture. Sombine all ingredients. Roll dough one inch thick and cut in two-inch squares.

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Bake on hot gréased griddle.

Make potato cakes from leftover | mashed potatoes. Prepare hash-brown or creamed | potatoes from boiled leftovers.

from potatoes is to cook them in|

Let potato salad take the place of | a sandwich. In making stuffings for meat or poultry, use potatoes rather than | bread. Top meat pies and other baked |dishes With fluffy mashed potatoes’ {instead of a pastry crust. | Serve creamed meat, chicken or {fish on mashed potatoes instead of on toast. An average serving of oatmeal | without sugar and cream equals ap=| proximately two slices of bread in | food value. The best way to get food value {their jackets. But when raw potatoes are called in for a recipe, keep the peelings thin.

s ” n POTATO PANCAKES Grate 2 cups raw potatoes and put immediately into 4 cup milk. | Add 1 egg, beaten slightly; 2 table- | | spoons flour, 1 teaspoon salt, pep- | per and 1 tablespoon finely chopped | onion, Drop from a tablespoon onto a greased frying pan. Cook until well browned and crisp on both sides: Serve hot. » » y {POTATO SOUP WITH OATMEAL 4 ¢. meat stock or use bouillon cubes { 2 c. diced potatoes { 14 e. sliced onions ¢. sliced carrots ¢. chopped celery c. rolled oats to 1 ¢. cooked tomatoes . Salt and pepper To meat stock add potatoes, onion, carrots and celery, Bring to boiling point. Gradually stir in the rolled oats. Simmer 20 minutes or until vegetables are tender. Add | the tomatoes. Season with salt and | pepper and heat,

td » y | POTATO STUFFING FOR CHICKEN 2 ¢. unseasoned mashed potatoes 1 c. stale bread crumbs 1 egg, beaten i 1 tbsp, finely minced onion | 14 e. fat, melted 1 tsp. salt % tsp. pepper - | 1 tsp. sage | Combine all ingredients and pile | lightly into the chicken. It may | be used in place of bread stuffing for meat roasts.

» 8 8 SHEPHERD PIE For a pie to serve six persons, | allow about 2 cups of mashed po- | tatoes. Fill a baking dish about two-thirds full of hqt: meat stew: (If too full, it will boil over.) Cover the stew with mashed potatoes, leaving a few openings for steam to escape. Place in a hot oven (400 degrees F.) for about 25 minutes until the crust browns lightly. or 8 ! EGGS BAKED IN POTATO CUPS | Shape seasoned mashed potato |

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