Indianapolis Times, Indianapolis, Marion County, 28 March 1946 — Page 25

H 28, 1946 on vice president; and Miss. Here ng and corree ; Miss June Ann

Miss Eulah Dae n; Miss Doris

nd Misqe Muriel

chairman, All

to Meet psilon fraternity for a dinmer at y in the Hawe ridge party will > of Mrs. Harry New Jersey st, aternity will ate lay at Canary

ER —————————

A GLASS OLOTH IRONING BOARD COVER that, minimizes the possibility of fire (caused by leaving a hot iron resting on the cover when ironing is interrupted by a household emergency) will soon be made available to housewives by a Milwaukee company. The cloth is supplied by the Owens-Corning Fiberglas Corp., Toledo, O. The fiberglas cloth is of a newly developed type. Since it is glass,

For Tots

By SUE BURNETT

I think mothers will like making this gay little threesome for tots. The broad shouldered jumper can be worn with the puffed sleeve blouse, or alone as a playdress for sunny days. Pattern 8018 comes in sizes 2, 3, 4, 5 and 6 years. Size 3, jumper, requires 1% yards of 35 or 39-inch; blouse, % yard; bonnet, 4 yard. For this pattern, send 20 cents in coins, your name, address, size desired, and the pattern number to Sue Burnett, The Times Pattern Service, 214 W, Maryland st, Indianapolis 9.

Indianapolis |

group will meet after dinner.

THURSDAY, MARCH 28, 1018 —

‘Homemaking— New Glass Eabric Ironing Board Cover Minimizes Fire Hazard,

Is Time Saver

the cover will not burn or char, Tests..after long use, during which the covers were subjected to iron temperatures, in the range of 300 to 600 degrees F'., showed po discoloration. Test periods were equivalent to more than a year's ironing for a family of four, and indicate that a glass fabric cover will outlast two or three organic fabric covers. A sheet of fiberglas mat is attached to the underside of the wide end of the: covers. Instead of upending the iron or placing it in a metal holder while garments are being positioned, the iron is merely guided to the large end of the board and left in normal position on the cover, above the mat which safeguards the padding against scorching. . " . 0

Iron Glides Easily THIS IS not the only time and energy saver, for tests also reveal that ironing as a whole is made less fatiguing by use of the covers. ‘The smooth, firm surface of the glass fabric permits the iron to glide easily, under less pressure than is ordinarily required. The cover is applied to the ironing board in the same manner as covers now in general use. Padding from one-fourth to five-eighths of an inch

board and the cover. The cover does not have to be taken off for cleaning. Spots can be removed by wip-

ing with a damp cloth or dry tlean~

ing fluid. Because of the special treatment given to the glass fabric, the color of the covers is a light tan.

Auxiliary Will Meet

For Dinner Tuesday

The Indianapolis Woman's Auxiliary to the Railway Mail association will meet Tuesday in the Woman's Department club. Mrs. Albert Gray |

will preside at the business meeting |

beginning at-2 p.m. Dinner will be served at 6 p.m. to members and their families with Mrs. Guy Armstrong and Mrs. Wa%ter G. Stayton as dimner chairmen. The assodiation and the youth

your skin!

Doctors call it DERMATOPHYTOSIS

Those ugly facial blemishes, pimples, blotches may be dermatophytosis—the medical name for certain external skin irritations caused by the higher fungi. Such infections are often very stubborn and annoying. A common-sense way to combat them is with a fungicidal preparation such as TING. TING is both fungicidal and antiseptic. It is a dainty, pleasant-to-use nongreasy cream that kills certain

Mayhe this is what's wrong with

. day, only 50c, at your druggist.

types of fungi on coniact! It may be just what you need to help

in thickness is recom-| && mended for use between the ironing| :

I ———

=~ BARBARA SCHAEFFER = mmm OHEESE—OUR MAINSTAY of midnight snacks, a hundred different recipes and lots of protein— is one of the oldest foods in existence. : History tells us cheese first was made several thousand years before Christ and today there are scores of varieties available in the United

States alone. The kinds and uses of cheese are especially important today when we are all cheese conscious, sub-

during Lent, Here are some facts about some cheeses; ~ Ed ~ American Cheddar — Waxed-yel-low brown surface with white to yellow colored inferior, semi-hard; use is general, for table and processing. Blue (spelled Bleu on imported cheese) —Foil wrapped, green mold interior and made from cow's milk; semi-soft; used for canapes, table and dessert, Brick—Yellowish brown surface with creamy yellow interior; semisoft; used for table, sandwiches and processing. Brie (pronounced Bree)-—Russet brown surface with creamy yellow interior; soft-mold ripened; used for table and for dessert. Camembert (pronounced Kam-am-bear’)—Gray-white mold surface with creamy yellow interior; soft mold ripened; used for table, cheese trays and dessert, Cream—White to cream colored; minimum of 35 per cent milk fat;

stituting cheese dishes for meat @

THE INDIANAPOLIS TIMES

Cheese Dishes Are Starred In Lenten Season Menus

Onion Cheese Pie

soft, smooth texture; used in salads, sandwiches and for ‘table. Edam-—Red coated surface with creamy yellow interior; semi-hard. Gouda (pronounced gow-da’) Red-coated surface with creamy yellow interior; semi-hard; used for table and on cheese trays. Gruyere (pronounced grew-yare’) —Foil wrapped; light yellow process Swiss; semi-hard; used for table and dessert. Liederkranz—Russet surface with creamy yellow interior; soft with

{robust flavor; used on cheese trays

and for dessert. : Muenster (pronounced mun’-stir) —Yellow-tan surface with creamy

1.13

Eat

Meta. Given

4

assets.

provide iron and valuable vitamins. When combined with tomato and poured over the macaroni in a casserole and cooked at a low temperature, they form a stiff custard | through the macaroni that makes it firm enough to cut into neat slices. And besides the rich and satisfying flavor a rosy gay color is added. The recipe will appear tomorrow. - ” . MONDAY Breakfast Grapefruit wedges in prune juice Omelet English muffins with orange marmalade Luncheon *Rosy macaroni Cole slaw and sliced tomato salad Canned peaches : Remainder of Gold cake Dinner

| Sliced cold roast pork | Warm gravy, Hashed browned potatoes Buttered Brussels sprouts Cloverleaf rolls Cherry pudding with almond hard sauce Milk to drink: Four e. for each child; 2 ¢. for each adult.

. = ” TUESDAY Breakfast

clear up the gkin condition that is bothering you, Even if pther products have failed, get TING to-

in

ANTISEPTIC MEDICATED CREAM

A Pleasing Taste Thrill Awaits You

It's a man's favorite.

right.

| Chocolate Whipped Cream Cake

Three layers of Roselyn chocolate cake filled and topped with swirls of light, fluffy whipped cream.

Sweetheart Coffee Cake

A breakfast treat that will really start the day off

Please call your order in before 10 A. M. Saturday. We will not be able to take any phone orders after’ 10 A.M,

NOTICE!

<&

Re,

I ener Lent

@ NORTH—2205 N. Meridian " @ SOUTHEAST—1631 Prospect St. MA, 9797

sselpn

AKERIES

WA. 8470

Stewed prunes French toast with sirup Luncheon Cream of mushroom soup Crackers (heatedy Canned pear with grated American cheese salad Oatmeal cookies Dinner *Beef turnovers Buttered brocooli Tomato aspic salad Whole wheat bread and butter Sliced bananas in orange juice Milk to drink: Three ¢. for each child; 1 ¢. for each adult, # . ” WEDNESDAY Breakfast | Soft cooked eggs Whole wheat toast Apple butter Luncheon corned beef hash | Buttered green beans | Jello with eream Remainder of oatmeal cookies Dinner

Broiled lamb chops Mint jelly French fried potatoes Escalloped corn Grated carrot and cottage cheese salad ‘Sally Lunn bread Peppermint stick ice cream Milk to drink: Two ¢. for each child,

. n . THURSDAY Breakfast Canned peaches Corn meal mush with sirup Bacon strips

They supply the perfect protein,

EGGS WILL PINCH HIT beautifully in the preparation of a macaroni main dish. And they will do it in such a way that they are hidden

as does the cheese, and in addition

Luncheon *Corn chowder Melba toast Watercress, sliced egg and oarrot salad Doughnuts : Dinner Fried codfish slices with mayonnaise sauce Shoestring potatoes heated) Stewed tomatoes Beet and cheese salad Chocolate whipped cream roll Milk to drink: Three ¢. for each child; 1 ¢. for each adult, » . »

FRIDAY Breakfast Tomato juice Jelly omelet Raisin bread toast Luncheon *Baked stuffed potatoes and shrimp Buttered spinach Canned plums Dinner Veal a la king in patty shells Buttered frozen peas

(canned and

' | Mixed fruit salad

Cornmeal muffins Steamed fruit pudding with orange sauce Milk to drink: Three o. for each child; 1 e. for each adult, » . .

SATURDAY

Breakfast Apricot juice Whole wheat cereal Scrambled eggs Cinnamon toast * Ta Luncheon Creamed vegetables and chipped beef on baking powder biscuits Halves broiled grapefruit Dinner Pan-fried ham sliced Creamed potatoes ‘French fried onions Lettuce with horseradish dressing Snow pudding with custard sauce Milk to drink: Two ¢. for each child. s -8 . SUNDAY

Breakfast Bliced oranges Bausage patties *Peanut butter loaf slices toasted Dinner

Roast chicken with moist bread dressing Mashed potatoes Buttered Brussels sprouts Molded lime fruit salad with mayonnaise Pineapple ice Cup cakes Supper

Denver sandwiches Tossed vegetable salad Apple sauce Milk to drink: Four ¢. for each child; 2 e. for each adult.

*Recipes for dishes marked with asterisks will appear tomorrow through Wednesday.

—— SS

ph. ~

Springtime Is Beauty Time

® Permanent Wave, $7.50 up ® Shampoo & Set, $1.25

DOO)

_

® Manicuring, $1.00

EEE Seer Coase ae

y "Virginia : : Mt All Work Guaranteed 0 0 i 0 0 ; | MANOR BEAUTY SHOP, Inc. ! : a ISTH ST. AT COLLEGE AVE. PHONE LL. 5110 0 HOURS: 9:30 A. M. TO 6:00 P. M. 1 Tuesday and Thursday Evenings by Appointment

ste te

' Ne CCG Yat

white interior; semi-soft; used in sandwiches and for table. Neufchatel (pronounced new-sha-tell’) — White color with smooth texture, soft; usually 25 to 33 per cent milk fat; used in salads, sandwiches, canapes and “for table. ‘Roquefort (pronounced Rok-firt) ~Foil-wrapped; green mold interior, made from sheep's milk; semi-soft; used for canapes, dessert and for table. Stilton — Foil-wrapped; wrinkled rind with creamy color with green mold interior; semi-soft; for table use. Swiss—Grayish brown surface with thick rind and light yellow

A.W. V.S. Joins

Seal Campaign

The American Women’s Voluntary Services joined in the annual Easter seal sale of the Marion County Bociety for the Crippled this week with the opening of mail bags bringing contributions to the society. Miss Dorothy MacMurphy is general chairman of the A. W, V.8. activity in connection with the campaign. Miss Fay Schantz will head the lily sale which will precede Easter Sunday, Mrs, Mary Drury is chairman of mail returns, Mrs. Helen Haver. stick, publicity chairman, and Mrs. Ann Abbott, head of the booth stamp sales,

i

2s of sction 4,000,- ++ the J “ever 0 to-the-ll be fairly ires, handa thoroughtastes.

Xury at low coach fares.

Mm! Luxurious single rooms .

kitchen cars... fit settings for i~famed cuisine,

‘vhiseeing windows.

interior; with eyes; semi-hard; used for sandwiches, Jong: table. . 8 =n

And still today we are thinking of new and delicious ways of pres paring chéese and of using it in every. combination believable -- or unbelievable,

For instance, have you tried onion

cheese pie? Here's the recipe. ® » wn’ ONION CHEESE PIR

1% e¢. fine sodd cracker crumbs (about 33 crackers) 3% c. butter, melted 3% ec. onions, sliced thin 2 thsps, butter 1% ec. milk, scalded 3 eggs, slightly beaten 1 tsp, salt % tsp. pepper % 1b. cheese, finely shredded.

Combine cracker crumbs and melted butter; blend thoroughly and press evenly in a buttered, deep, 9-in. pie plate. Fry onions in butter until lightly browned, Place in bottom of cracker-crumb crust. Scald milk and slowly add to the eggs, stirring constantly. Add salt, pepper and cheese, Pour over onions, Bake in a slow oven (325 degrees F.) 40 to 46 minutes or until a silver knife inserted in the center comes out clean. Serve hot as main dish, Makes four to six servings. ~ » . From pile to cake and all with cheese, Cheese cake (currently a popular word in the American vocabulary) is a treat. Made with graham cracker crust is can't be

and

topped in taste appeal.

rounded silhouette of this season, A short, full figure became stately in straight lines, solid colors and blending accessories. Matching clothes with hair, eyes and skin is a good trick. But just as-important is matching the wearer's personality, Bright and vivacious colors may be chosen to blend with spirits. And if the wearer isn't so ‘effervescent, she dresses down her colors.

Almost any woman can find in the range of yellows, reds, blues

f Coaches! Nearly five solid miles of ined, air-conditioned beauties . . . with ed lean-back seats, wide view windows, cious dressing lounges. . .to bring you

yom Sleeping Cars | More than 260

y and suites. New, feathersoft oversize + Clothes closets... shoé lockers. . .and ate toilet facilities in every room,

ng Cars! Smart new “coffee shops on Is’’ to serve meals at budget prices. xe full-car-length dining rooms with sep.

i Cars; Tool Superb club cars for both 1and sleeping car passengers. Interiors by “1s decorators. Deep cushioned divans and hairs. Refreshment bar,..radio...and

and greens, tones of each she can

. double

Central's

Cheese Cake With Graham Cracker

CHEESE CAKE WITH GRAHAM ORACKER CRUST

16 graham = crackers (1% cups crumbs) % ©, sugar % ©, butter, melted 14 o. cottage cheese 3 theps., butter, melted % c. sugar 4 eggs, separated 4 thsps. sifted flour % tsp, salt 14 tsp. nutmeg 1 tsp. vanilla 1 tsp. lemon juice % o. buttermilk

Styles for the Older Woman Needn't Be Staid

Gone is the day when the woman of middle years had to stick to subdued colors and staid styles. Today is her day. And a demonstration of this was given yesterday afternoon in a fashion show at Block's. Even figure problems may be ironed out with cleverly chosen styles. With a suit styled in horizontal lines—with deep armholes, soft, draped lines and a peplum--a tall, slender figure was transformed into the

wear well, So if her hair is red and she likes red, she doesn't despair. There's still some shade of red that will be becoming.

Costumes modeled in the show

were both ready-made and fash- 1a.

| picked for the ber

foned from patterns: Prints were cited as especially becoming for * older woman to wear—partiev in the medium, nonstre*’ fabrics. 3 Leading colors ir 4 rade were tha. brown, the

A (ENTE

Roll graham cfackers into fine crumbs; add % c/ sugar and % eo, melted butter! blend thoroughly and press evenly on the bottom and sides of a buttered 9-in, spring form cake pan. Press cheese through a fine sieve} combine with 3 thsps. melted bute ter and % ec. sugar. Add slightly beaten egg yolks, flour, salt, nut« meg, vanilla and lemon juice and mix thoroughly. - Btir in buttermilk. Beat egg whites until stiff but not dry; ‘fold into cheese mixture. Pour into crumb-lined pan. Bake in a slow oven (325 degrees F) 50 to 55 mine utes or until set in the center. Cool before removing from pan.

and black, frequently accented with color. Among suits, the one with the longer tunic-length coat was shown for short figures. And the redingote (back by request) was anc'® favorite. i Hats and accessor!”

add to the Wn & Gray It's a a sir

EW YORK

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