Indianapolis Times, Indianapolis, Marion County, 14 March 1946 — Page 21

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Ennis-Miller Rite Will Be Tonight

A ceremony at 7:30 p. m. today in the Madonna chapel of the Third Christian church will unite Miss Marilyn Joan Miller ahd Donald W. Ennis. The Rev. A. C. Brooks will officiate. : The bride is the daughter of Mr. and Mrs, E. Dean Miller, 2819 Washington blvd, and the bridegroom’s parents .are Mr. and Mrs. C. W. Ennis, 1706 Central ave. An olive green suit-with-gold ac cessories has been chosen by the bride. She will wear an orchid corsage. Mrs. Howard T. Miller, matron of honor, will be dressed in a beige suit with brown accessories and will have a camellia corsage. Clyde W.» Ennis, the bridegroom's brother, will be best man and ushers will be Howard T. Miller and John W. Ennis. A reception in the home of the bride's parents will follow the ceremony,

8 Are Elected By W.D.C.

Five officers and three directors were elected yesterday by the Woman’s Department club.

Mrs. Louise B. Pohlman and Mrs. George A, VanDyke were named second and third vice presidents while Mrs. Claude T. Hoover and Miss Pearl PF. Kiefer were elected membership and corresponding secretaries, Mrs. Marion F, Gallup will serve as treasurer and "Mesdames Charles T. Hanna, D. S. Meditch and Orville A. Wilkinson will be directors.

Meeting Monday

The American Society of Women Accountants will meet at 6 p. m.

bers of the Indiana League of Women Voters will discuss “Our Foreign Policy as Related to the Atomic Bomb and the Loan to

Monday in the Y. W. C. A. Mem-|"

Britain.”

i

THURSDAY, MARCH 14, 1946 _ a? Butler Groups Plan ‘Mixer’

Adding the trimmings for the “mixer” to be held tomorrow night for all Butler university students are (left to right) Miss Patricia Bond, Miss Julianna Hamp of Kokomo and Miss Rebecca Taggart. The “getacquainted” event is being sponsored by the Y. W. C. A. and ¥. M. C. A chapters on the campus and is being held especially for veterans.

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Lets Eat

Marian College Party Tonight

Marian college students will have

of desserts. For Monday night's |

Meta /Civen NEXT WEEK'S MENUS start]

dinner, Crepes Suzette are suggested (the recipe will appear to-| | morrow). ! | Crepes Suzette authentically made | and served will measure up to all specifications for good eating, There is nothing about the preparation that needs baffle any home cook with average experience. The first requirement is that you can make good pancakes because the base of this dessert is just fluffy, very thin, big-around cakes. These need to be spread with a delicious hot orange sauce and rolled up and kept steaming hot until you have enough to serve two or three] rolls to each person. These are sprinkled with sugar and then drizzled with brandy which is set aflame to toast the crepes to a luscious golden crispness. » ” »

MONDAY

a St. Patrick's day chili supper tonight at the school. Entertainment in Madonna hall will follow. On the program will be Misses Mary McNulty, Margie Markham, Jeannie O'Brien, Rosena Menonna, | Maria, Gloria and Stella Pinto, Nita Kirsch, Mary Anne Gallagher, Kathleen Hottel and Anne Rofelson. Community singing will conclude the program. ? Miss Sarah’ Jo Mahan heads the arrangements committee, which includes Misses Mary Louise MeManus, Mary Jo Falvey, Jeanne Gallagher and Nancy McCalley,

Mothers’ Club

The. Lauter Mothers’ club will sponsor a public card party at 8 p.m. Saturday in the clubroom, 1309 W. Market st. Mrs. Arthur Hoyt and Mrs. John Hastilow are

in charge.

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Breakfast

Sliced oranges Jelly omelet Raisin bread toast

Luncheon

Philadelphia pepper pot soup French bread Fresh pears ’ Dinner Lamb patties Buttered new potatoes Green beans.in cream Carrot-celery-and-raisin salad Whole wheat bread and butter *Crepes Suzette with orange butter sauce » ~ .

TUESDAY

Breakfast Grapefruit Scrambled eggs Potato flour muffins with butter and Jelly . Luncheon *Zucchini squash with mustard sauce Hamburger sandwiches Canned peaches

Dinner Braised pork steak with Spanish rice Cole slaw . Bread and butter Banana grape mold o * ” WEDNESDAY Breakfast

Tomato juice Scrambled eggs Bacon Toast with butter and jam

Luncheon

*Stuffed green peppers Mashed potatoes Fig bread and butter Apple sauce Dinner Boiled beef and noodles Buttered frozen asparagus Celery and olives Bread and butter Ostkaka (Cheesecake) =» » »

THURSDAY

Breakfast Sliced oranges Whole wheat cereal Broiled ham Luncheon

THE INDIANAPOLIS TIMES

Make an Irish Dis

By BARBARA SCHAEFFER EVEN THOUGH Irish’ potatoes did ‘not originate in Ireland, they have long been a staple food in that

country. « When Ireland ‘was struck by a

out with a bell-ringer in the way severe grain famine and this was

the only staple: food available, it proved to be a life-saver to the people of the land. It was given its name to distinguish it from the yellow sweet potato then common in England. It has kept the name ever since. - So, for the Irish—here’s an interesting way to serve the Irish potato—a couple of good old favorites teamed to make a delicious main dish. ” . »

ST. _PATRICK'S MENU

Creamed Dried Beef in Baked Potatoes Hot Sliced Beets Cabbage 8law in Green Pepper Cups Shamrock Biscuits Date Cake with Whipped Cream Coffee : » ¥ .

CREAMED DRIED BEEF

8 ozs. dried beef 3 thsps. margarine or drippings 3 tbsps. flour 2 cups milk '¢ tsp. paprika 1 tbsp. chopped parsley Separate dried beef into pieces. Cook in melted fat until slightly crisp. Remove six small pieces to be placed on top of each serving of creamed beef. Blend flour with drippings and remaining chipped beef; add milk gradually, stirring constantly. Cook until thickened; add paprika and chopped parsley. fferve in baked potatoes, pinched make an opening in the top. ® - »

SOME VARIATIONS

With dried beef such a handy item to have on the shelf, it is nice

Fite

of the program.

Sapa

Soo Wm

Vegetable soup Soda crackers heated *Cocoa puff Custard sauce Ginger ice box cookies Dinner Barbecued lamb riblets Parsley buttered potatoes Creamed spinach Shredded lettuce with mayonnaise Fig bread and butter Fruit cup 5 ~ 8 FRIDAY Breakfast

Sliced bananas on wheat biscuit Cinnamon toast Luncheon Tomato juice Sauteed hominy Head lettuce dressing Whole wheat bread and butter Raw apples

with blue

Dinner Broiled fish Buttered peas *Parsley creamed rutabaga Cucumber and onion salad Rolls and butter Walnut tarts 5 " .

SATURDAY

Breakfast

Stewed prunes Soft cooked eggs Toast and butter Marmalade Luncheon

Cauliflower with cheese sauce Bacon Bread sticks with butter Fruit cup Dinner

*Ham and corn cutlets Escalloped tomatoes Watercress salad Bread and butter Peach cobbler ” ” . SUNDAY Breakfast

Grapefruit halves Soft cooked eggs Bacon Toast with butter Marmalade

%

Dinner

Gravy | Mashed potatoes Buttered broccoll watermelon pickles Red salad Apricot muffins with sauce Loganberry tapioca

Supper

cheese

Roast chicken with fluffy dressing

cabbage and green pepper

Motion pictures will be shown at

7:45 p. m. Saturday in Cropsey hall. Miss Doris Lynn will be in charge

<¢ ¢

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Wiis

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What could be better for an Irish holiday menu than baked Irish potatoes?

A

They're sharing honors

with creamed dried beef in this attractive main dish for a St. Patrick's dinner. The potatoes are baked until done, pinched open at the top, and a generous portion of the creamed meat is spilled into the open«

ing and down the sides. A happy team!

to know tricks to make it more appetizing and different. Cook two or three tablespoons of minced onion and green pepper in fat, before adding flour. Make a cheese sauce instead of plain cream sauce. Add curry powder to the sauce (about % tsp. curry powdér to 2 cups sauce). Serve on boiled rice. Add finely diced celery, simmered

Nature Club Program!|Mrs. Champe Hostess Alpha chapter, Sigma Delta Pi the Nature Study club meeting at|sorority, will meet for a buffet supper at 6:30 p. m. Monday in the home of Mrs. PF. C. Champe, 410

Blue Ridge rd. .

until tender. This makes the dish serve more persons, besides adding novelty and piquancy of flavor. Add chopped,’ hard-boiled eggs. . ” . SERVING IDEAS Creamed: dried beef may be used as the meat dish in any meal and in many ways. As a breakfast dish on golden brown toast it is delicious. For luncheon or supper serve

Monthly Card Party

The Ladies auxiliary of the Altenheim will hold its monthly card party at 1:30 p. m, tomorrow in the

home at 2007 N. Capitol ave.

As

“SPORTS” PRINTS

it on chow mein noodles or fried rice cakes, or waffles. Have you ever tried dried beef rarebit?—it's wone derful for a buffet meal. Add dried beef to a dish of maca« roni or spaghetti and cheese, or use it as a creole sauce on top and see how “out-of-this-world” it tastes, Frizzled dried beef with scrambled eggs is another favorite, and it's always nice for sandwiches, hors, d'oeuvres and canapes.

Chalcedony Program Mrs. F. L. Evans, 915 E. 58th st, - will be hostess to the Chalcedony club at 12:30 p. m, Tuesday. Mrs. E. B. Vaughn is chairman of the program committee,

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