Indianapolis Times, Indianapolis, Marion County, 7 February 1946 — Page 21

Benefit rippled

| Easter seal rion County ed are being A committee F. Schricker

ed with sim and national e-a-year ape {isabled chile

Schricker are gartel, R. L., ris M. FeuerGarceau, the el W. Lyons, Carl Mullen, holas Noyes, Virgil Stineman, William ichinson and

seals will be nty residents ibutions may elopes. gram of the discovery of diagnosis and social adjust nt. iuplicated by rivate agency,

oups ital

napters of na ities and the the Amerjcan vill present a ‘uesday in the rch. ticipatirig will ota, Mu Phi pha Sinfonia Farrel Scots ngements for rved at 6:18 program. , will be Mes» way, Cornelius , 8. K. Ruick, losalee Spong, id J. K. Vance vart and Mise

ter's table will organizations: * and Mr. and Sigma Alpha . Charles GG. ilon; Richard Sinfonia, and Matthews, Inican Guild of

| be Dr.

, Ada Bicking, r Jordan cone

. Teast

and i ng, pastor of |

THURSDAY, FEB. 7, 1946

Let's kat

Meta Glven

THOSE WHO LIKE LAMB will want to know the recipe for lamb-

barley stew which will appear tomorrow, Combined with vegetables it makes a delicious and practical meal in itself. A tasty salad and a light dessert supplement this dish sufficiently. and the minimum of time is required in the kitchen just before the

meal.

Arrange the stew on a platter, placing the potatoes, carrots, etc.,

attractively. Appearance does wonders for an appetite, MONDAY Breakfast Orange juice - Cooked oatmeal with jelly sweeten ing

Dinner

Chicken a la king in patty shells Buttered green peas Sliced orange and onion salad Cranberry slices Valentine heart pudding

(snow

Luncheon pudding in heart shaped molds) Potato salad with whipped cream| With custard sauce. dressing a8. A Spiced tongue sandwiches FRIDAY Dinner s Xed A Breakfast . a apple *Lamb—barley stew : Corn meal mush with sirup Curly’ endive salad with zippy Bacon French dressing Luncheon

Baked custard with raspberry sauce Remainder of angel food cake. sn ” 2 TUESDAY (Lincoln's Birthday)

Breakfast

Apricot juice over grapefruit slices Soft cooked eggs

Luncheon Potato cheese chowder Toasted sliced dinner rolls *Cauliflower luncheon salad Applesauce Dinner Corned beef hash Au gratin spinach Lettuce with horseradish dressing Whole wheat rolls and butter Cherry tarts with whipped cream = sn 5 WEDNESDAY Breakfast Orange juice Fried eggs Caramel pecan rolls Luncheon *Brown rice Creole

Beef and liver burgers cn toasted |

hamburger buns

Chill sauce Prune and cottage cheese salad

Dinner

Grilled lamb chops Au gratin potatoes Asparagus with lemon butter Shredded

lettuce with island dressing

thousand

Remainder of three stripe party

salad with whipped cream

*Honey date bars

2 "8 » SATURDAY

Breakfast

| Tomato juice | Prepared cereal Bacon and cinnamon toast

Luncheon

| *Frankfurter pinwheels with parsley

sauce

Glazed carrots Canned loganberries with remainder

of honey date bars Dinner

Fried veal steaks Riced potatoes

Apple-raisin-and-raw-turnip salad Brussels sprouts in cream Bread and batter Apricot and cottage cheese salad Vanilla ice cream Lemon mousse Dinner ONDA Mock chicken legs Breakfast Créamed potatoes "| Pruit cup Buttered green beans Jelly omelet Cottage cheese and green pepper | Sausage salad *Toasted pineapple-orange bread Orange biscuit rolls Dinner Fresh pears

» » » THURSDAY Breakfast Stewed prunes

Milk toast with crumbled bacon on top

Luncheon

Home-made vegetable soup | *Three stripe party salad

Checkerboard sandwiches

made ' asterisks

Roast loin of pork Browned potatoes Broccoli with hollandaise sauce Tossed vegetable salad Gold cake

Supper

| Shrimp salad Bread and butter sandwiches { Orange doughnuts

*Recipes for dishes marked with

will appear... tomorrow

with egg and cream cheese fillings | through next Wednesday.

_ THE INDIANAPOLIS TIMES

Valentine Greetings— Your Heart’ Ss Delight in yo

WEAR YOUR HEART on your sleeve, put a new light in your eye—and spread the table with pastry hearts—St. Valentine's day will be here soon. Perhaps you will have a Valentine’s party—or at least you will want something extra for the children's delight and to make your table a festive color in hearts and lace, So mix a little sentiment with your culinary skill and come up with a surprise. Whimsical little jam- or jelly-filled tarts are fashioned with a cookie cutter from pie pastry that has been coaxed to paper thinness. Sweets to the sweet is the tradition of the day, and you can fol low this age-old rule without raid ing your priceless sugar supply. Here are some recipes for Valentine treats. :

» » » VALENTINE TARTS 1% ¢. flour Jz ¢. shortening 1 tsp. butter 13 tsp. salt

Ice water (about % c.) Filling suggestions: Cherry preserves, currant or grape jelly, plum preserves, apricot preserves or blackberry jam. Mix the flour and salt. Cut the shortening and butter into this mixture with two table knives or pastry blender until the pieces are no larger than a small pea. Add the ice water a few drops at a time and mix lightly witha fork until dough just sticks together. Wrap in waxed paper and chill thoroughly. Roll out chilled dough into ’¢ inch thickness and cut heart-shaped pieces with cookie cutter. Place spoonful of preserves or jelly on one heart for the base of the tart. Cut out center of a second heart, and place this heart-

shaped edging over the base of"

the tart, Pinch the edges together with the prongs of a fork and bake in a hot oven (450 degrees F.) until light brown. Serve warm. Makes approximately 12 tarts. » » » AS A light snack in the evening or for refreshments at bridge, a raspberry milk shake fits the bill. You can whip this up in a hurry —and Incidentally, wouldn't that be good with your Valentine tarts?

” n = RASPBERRY MILK SHAKE 21; c. fresh milk 1 pkg. raspberry rennet powder Heart-shaped cookies or tarts Warm two cups of milk slowly, stirring constantly. Test a drop on inside of wrist frequently. When COMFORTABLY WARM (110 degrees F.) not hot, remove at once from ‘heat. Stir rennet powder into milk briskly

Waiting for an Heir?

Stay Pretty in a Dress of

The new miracle rayon by Belding that’s washable!

Fashioned into a pastel printed dress with shoulder gathers and cap sleeves, and, of course, an adjustable waistline , . . it will be your favorite lady-in-waiting dress for Spring! Sizes 10 to 18. 16.95

- oh a i Lt

Y ‘Wasson's Misses’ Dresses, Second Floor i a 2d

a One of Dan Cupid's treats migh made with two twists of the cookie eye-catching colors of jellies and ja

until dissolved-—not over one minute, Let stand undisturbed in saucepan until set—about 10 minutes. Then chill. Just before serving, add !: c. milk and beat well with rotary beater:

5 ” ‘ AND IF you're having that little Valentine's party, what could” be more appropriate than wintergreen ice cream served in meringue hearts. Make your ice cream red with a little food coloring. Dan Cupid's day is an especially nice one to fete the spring bride at a luncheon or afternoon tea. = ” ” WINTERGREEN MERINGUE HEARTS 1 rennet tablet 1 tbsp. cold water 2 c. light cream 3, c¢. crushed wintergreen patties Few drops of red food coloring Meringue hearts Dissolve rennet tablet by crushing in cold water. Mix light cream, wintergreen patties, food coloring. Warm. slawly, stirring constantly. Test drop on inside of wrist frequently. When comfortably warm (110 degrees F.): not hot, remove at once from heat. Add dissolved rennet tablet, stir quickly for a few seconds only. Pour at once, while still liquid, into refrigerator tray. Do not move until set—about 10 minutes. -Place in freezing compartment, freeze until firm, - Remove from tray to ‘bowl, break up with forks and beat with rotary beater until free from hard lumps . but still a thick mush. Finish freezing. When ready to serve fill meringue hearts, ® o ~ MERINGUE HEARTS Combine 4 egg whites, 2 tsp. vanilla, *; tsp. vinegar, lz' tsp. ~galt and few drops red food col= oring; beat” until stiff. Combine 1; c¢. confectioner’s sugar and !: c. granulated sugar and add gradually, beating thoroughly after each additibm Draw small hearts on piece of plain paper placed on_ baking sheet. Put the meringue around each of the hearts by spoonfuls or with a pastry bag piling as high as possible. Bake in a very slow oven about 250 degrees F. for about 1 hour and 10 minutes or until dry on the surface. Allow W cool, remove

Daytime F rock

8951 36-52

By SUE BURNETT

> |works like magic.

Here is a slim, panelled afternoon (dress, for the larger woman, that Square necked, | scalloped side closing, shoulder and | waistline fullness are pleasing features. Perfect for every occasion. Pattern 8951 comes in sizes 36, 38, 40, 42, 44, 46, 48, 50 and 52. Size 38, short sleeves, 4% yards of 35 or 29 inch material. For this pattern, send 20 cents, in coins, your name, address, size desired, and the pattern number to Sue . Burnett, The Indianapolis Times Pattern Service, 214 W. Maryland st., Indianapolis 9. Send today for’ your copy of the winter issue. of Fashion. Brimful of ideas for home sewers. Sixteen cents.

Business Session Alpha chapter, Lambda Sigma Sigma sorority, will have its monthly business meeting at 8 p. m, tomorrow in the home of Mrs. Nina Mc-

t be these paper-thin pastry hearts, cutter, and brimming over with the ms.

from paper and place on serving dish. " » ~ IN THE very best Valentine tradition is strawberry jam cake, A circle of rosy candy hearts to | please the eye, the sweetness of jam and the nutlike flavor of | bran to delight the tongue. A cake to win every heart.

{ r u NM STRAWBERRY JAM CAKE 23 ¢. bran ! 14 ¢. milk

12 c¢, shortening 1 c. strawberry jam 14 tsp. almond flavoring 2 eggs, separated 1% c. sifted cake flour tsp. salt > tsps. baking powder Soak bran. in milk about five minutes. Blend shortening with 15 of jam; add egg yolks and beal well. Stir in soaked bran. Sift dry ingredients together; add to creamed mixture alternately with remaining jam. Fold in stiffly beaten egg whites. Pour into greased shallow pan; bake in mod-

erate oven (350 degrees F.) 30 to 35 minutes. Finished cake may be topped

with meringue made by combining one stiffly beaten egg white with 1-16 tsp. salt and 2 tbsps. strawberry jam. Decorate with candy hearts. Makes nine pieces.

Mu Phi Epsilon |Schedules = Musicale p» The Patroness club of Mu Phi Epsilon will hold a guest musicale and coffee hour at 10 a. m. next

Wednesday in the D. A. R. chaptér

house. £ Hostesses: will be Mesdames Albert Reep, Henry W. Laut and Helen Talge Brown and Miss Gertrude Gutelius, Assisting will be

7 or oi ps Ciel Rush Party Planned | By Alpha Zeta Beta Gamma Kappa chapter of Alpha! Zeta Beta sorority will open a series of rush parties with a cock~|. tail hour at 3 p. m, Sunday. W Mrs, Horace Shull, 701 E. 21st st., will be the hostess. Guests will include Mrs. Jack Shirley, ‘Mrs, William Janneman, Misses Roses mary O'Connor, Joan O’Malia and Rosemary Carter,

Visitor Here

Mrs. Hugh I. Dare has returned to her home in Columbia City after spending last week-end with Mrs.

president of the 1 tion of Business and Profes Women's Clubs, at 7pm in Ayres’ auditorium, At 1 p. m. the directors A nominating committee cently includes Mrs. ©. A. berg, chairman; Mrs. John

Minnie Kiefer and Buehler, The annual

Mesdames Adrian Rpbinson, O. M. Bowe, Guy O. Carpenter, Robert , William H. Gibbs, Homer

Miss :Ruth McVey Mesdames Henry PF. Schricker, James M. Ogden, Norman L. Schneider and Reep will pour. In| the receiving line will be the of-| cers and Mesdames Alfred Brandt, Clair McTurnan, Lucille Wagner Edington, IL. P. Kreiser and Schricker and Miss Edith Spencer, Kappa chapter will present the program by Miss

Beauties Hints— Dry Skin? Cream Helps

By ALICIA HART NEA Staft Writer

DRY SKIN? Any plan

lem calls for the use of at least! two basic creams. One is a cleansing cream, which | even -a soap-and-water shouter | needs for make-up removal. cation it can get, is a cleanser that

of softening oils. » »

nightly is one to leave on. oils. well-balanced diet, of vitamin deficiencies,

about,

least eight glasses a day.

Woods and John T. Van Zant and)

Marian Laut, pianist in the Arthur Jordan Con-|

for maneuvers to lick this winter prob- |

Best | kind of cream for winter, when a bone-dry skin needs all the lubri-|

offers something extra in the way

” THE OTHER CREAM needed | It | should be extra-rich in ninieating|

More than creams, you need a since the tale that many a dry skin tells is one |

Liquid deficiencies it will tatdle | too, and that's why you! need to drink plenty of water. At

Ernest H. Davis, ns N. inols st.

be in March.

you will not want to miss.

BANANA GOLD WHIPPED CREAM CAKE

Filled with fresh, banana, whipped cream. You will not want to miss this one.

HONEY DEW COFFEE CAKE

You all know this one. Topped with Pecans, butter, brown sugar, and filled with a light, fluffy, sweet filling

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