Indianapolis Times, Indianapolis, Marion County, 10 January 1946 — Page 21

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ann Resden Announced

DE of the en

0 Cpl, George Mr. and Mrs,

egroom is the

e wedding will

II and attended led from Western a university. He service with the

of Mrs, Willlam ow night in the from 8:30 until

cludes Don Wise, Blackburn, Misses

gle, Jane Quetsser

ittend an annual association Tuese narge of arrange assisted by Mra, be presented. l, has announced man of the meme

ruce Ford Brown, cher, Mrs. Walter representative to

Politics” tomorrow

ter. Mr. Janeway will be host at a Walter McCarty, , Walter Leckrone

wool at the John y in the museum sions of the Cone h the 58th annual

of the Art Asso 's annual meeting ‘esler, president of

ps, Mrs. Robert H, pkey, William a,

mber of the assoe r, Wilbur D. Peat,

0 be “discussed by

y luncheon of the horn room. Mrs,

, of Mrs. George jttee. Other come 1 Hitch. Mesdames F. M,

.. Raub and Johg

{KET ghts

foot, pull d springy,

n pleasing

Be i

CE a Ses

os i .

THURSDAY. JAN. 10, Vy omen Voters

| Hear Reports

On Congress

< Members of the Indiana League of Women Voters met today at the “Hote] Lincoln to hear reports on in-| terviews made with congressmen during the congressional recess, The discussion topics included Indiana congressmen’s opinions on national and international: problems. Among these were the British loan, U, N. R. R. A, inflation and the housing shortage problems. Mrs, Mabel Lowe, director of the women's and children's division of the state department of labor, spoke on the enforcement of child labor “laws in Indiana, Also speaking on child labor was Mrs, Robert White, who is chair man of the state child labor com-

| mittee,

Psi Iota Xi Council To Select Picture

«Members of a committee from the grand council of Psi Iota Xi sorority: will meet at 9:45 a. m. tomorTow in Block's auditorium to select the organization's purchase prize ‘picture in the Hoosier Art Salon. The: committee includes Mrs. J. Dewey Young, Columbus, Ind, Mrs.

J. H. Hall,’ Zionsville, Mrs, Garland |.

Retherford and Miss Leah Flint, Mrs. Retherford is secrefary of

the Hoosier Salon. Miss Flint, edi- |

tor of the Helicon, sorority - yearbook, served on the jury which selected the picture to be hung in the exhibit. Mrs, Young and Mrs. Hall are soutlternt and central province chairmen, respectively, Recently appointed as a trustee of the Hoosier Balon was Mrs, Paul Rainier, Seymour, a member of Alpha Beta chapter,

Phi Delta Pi Pledges To Be Initiated

Formal initiation for pledges of the Zeta chapter, Phil Delta Pi so‘rority, will be Saturday in the home of Mrs. Harriet Cory, 838 N. De-

" Quincy st. ‘Preceding the service, a

6:30 p. m. dinner will be held in

: the Indianapolis Athletic ‘club.

The pledges include Mesdames

George Conley, Norman Rice, Cor-| win Laird,” Basil Stamm, Walter!

Leavitt, Herbert Brickler and Miss, Marcella McOarrel.

Poets’ Rendezvous Meeting Scheduled

“The Poets’ Rendezvous, “social auxiliary of the Indiana State Federation of Poetry clubs, will meet Sunday afternoon at the Y. W. C. A. Mrs. Esther Kem Thomas, Columbus, Ind. will speak on “Soil and Stardust.” Miss Rose Marie Cruzan will preside.

Friday Club to Meet

Mrs. B. C. Wright, Mrs. M. C Moore and Miss Blanche Bruner will be hostesses tomorrow afternoon for a meeting of the Friday Afternoon Reading club. The 1:30 o'clock event will be in the Y. W. C. A. A playlet will be presented by Mrs. R. P. Bell and Mrs. Wright.

Luncheon Planned A luncheon meeting of the Garden Study club will be held at 12:30 p. m. tomorrow in the home of Mrs. Arthur Hupp, 6315 Washington blvd. Assisting Mrs. Hupp will be Mrs. Robert Becker. A talk on “Flower Arrangements” will be given by Mrs. Hal Purdy.

Luncheon Scheduled Mrs. O. ©. Wilson, 318 N.- Bolton ave, will entertain members of the Cheer Broadcasters, Inc., at a 12:30 p. m. luncheon tomorrow. dames Cecil Vestal,

hostess.

W.C.T.U. Meeting

The Rev. C. E. Carmony will be

guest speaker at 2 p. m. tomorrow Central| Freshly sectioned grapefruit and

at a meeting of the

Lillian Lory and David Morrow will assist the! { Milk to drink: 3 cups for each child;

96 —

USING SOME of Florida’s choicest limes we can make one of the most luscious salads “in: our recipe book—one that the family

again, Here is the recipe for. a supper salad that will make a meal “in itself with the added “accessories” | of muffins, potato chips, dessert” and coffee. LIME SUPPER SALAD % c. cold water 2 tbsps. unflavored gelatin 2% c. boiling water 1 tsp, salt % c. lime juice 1 c. diced celery % c. chopped green pepper 1 No. 2 can of asparagus greens Soften gelatin in cold water, add boiling water and stir until gelatin dissolves. Add salt and lime juice; mix well. Pour % cup of the mixture into bottom of onequart mold or ordinary clean coffee can. chill’ until firm. Chill remaining mixture unéll slightly thickened, fold in celery and green pepper. ge several asparagus spears, tip down, around mold and fill with gelatin mixture. Chill until firm, unmold on chop plate and garnish with remaining asparagus. lime slices and greens Serve with lime mayonnaise salad dressing. This will serve six.

H ® »

Here Is the Arioicer. to a Perfect Supper Salad

will request again and

It's always the season for a supper salad, a time-saver and delicious item on your menu. Add toasted muffins, potato chips, a dessert ' and coffee and your meal is complete.

LIME MAYONNAISE , teaspoon of the lime juice. Add 1% tsp. dry mustard oil gradually, drop by drop at 1 tsp. salt first, then more. quickly, beating Dash of cayenne vigorously with rotary beater. 1 tsp. sugar As mixture thickens, thin with |

1 egg yolk’ remaining lime juice and continue 3 tbsps. lime juice : adding oil until dressing is very 1 c. salad oil stiff. Store in covered jar in the Mix dry ingredients and add refrigerator. Makes 1% cups of egg yolk. Mix well and stir in % mayonnaise.

o LJ » 8 # #

Let's Eat

Meta Given

SLOW COOKING can make a especially sauteed shrimp.

sauteed just to that point where the onion is cooked through, is transparent in appearance and is coated with just enough fat to have an appetizing appearance. The shrimp are likewise heated through { without drying out. The recipe for this dish will appear in tomorrow's paper. ” a » . »

MONDAY Breakfast Orange-grapefruit juice Hot cracked wheat cereal with sugar, milk Raisin bread toast and jelly. Luncheon Spinach rice soup Kidney bean salad Bread and butter Applesauce

Dinner * Sauteed shrimp

‘| Creamed potatoes

Stewed tomatoes Radish-cucumber salad Snow pudding with fresh frozen raspberries Milk to drink. Three c. for each child; 1 c. for each adult. » = w TUESDAY Breakfast Stewed apricots Cooked whole wheat cereal Fried eggs Carmel rolls Luncheon Apple fritters with syrup Bacon curls Orange and pear salad Macaroons Dinner Baked stuffed fish Escalloped potatoes

Mes- | Buttered broccoli

Lettuce and tomato salad *Peanut butter custard

1 cup for each adult. s # » WEDNESDAY Breakfast

W. C. T. U. in the Citizens Gas &| oranges

Coke utility.

Rice griddle cakes with syrup

erously with

taste-thriller, It's De-Luscious

ORIENTAL CUPS

For that special Danish pastry breakfast or evening snack.

Phone your order in now for

p onsen (tating

@ NORTH—2205 N. Meridian .@ SOUTHEAST—1631 Prospect St.

Both of the Specials given below are new in Indianapolis and are EPICUREAN Creations of the Reselyn Chef.

CARNATION WHIPPED CREAM CAKE

Three Jayant of delicate butter sake filled and topped genwiippad cream.

It's an eye-tempter and

Saturday.

peel

ynsteg

WA, 8470 MA, 9797

In this way the heat finds its®*way clear to the center of the food and all the natural food moisture is. heated. just short of the point "= » =» where it is ready to pass off in steam and leave the food dry. In sauteed shrimp, cooked slowly, the shrimp and onions . are

| | | |

world of difference in sauteed food, | Baked pears with jelly

Milk to drink: 4 cups for each child; 3 cups for each adult.

SUNDAY

Breakfast Grapefruit halves Waffles with powdered sugar or

Luncheon Eggs benedictine

syrup Combination salad Bacon Canned peaches Dinner Butterscotch brownies Pork roast Dinner ‘Browned potatoes and gravy Chili meringue meat loaf Applesauce

Buttered - frozen asparagus. Hot celery cabbage salad Meringues filled with ice cream covered with fresh frozen peaches

- Supper Cream of corn soup *Fruit salad with pineapple fruit

Boiled “potatoes Creamed onions Head lettuce salad with thousandisland dressing Brown betty Milk to drink: 3 cups for each child; 1 cup for each adult. .

2 = = dressing THURSDAY Buttered toast or crackers Breakfast "| Milk fo drink: 2 cups for each child. Baked apples EE - a Soft cooked eggs - Bacon Toast and jelly . Luncheon

Navy bean soup with crackers Fresh fruit Watercress salad Buttered toast Remainder of Butterscotch browns ies. Dinner Breaded veal chops Hash browned potatoes Stewed tomatoes Cooked cauliflower salad *Neopolitan cake Milk to drink: 4 cups for each child; 2 cups for each adult, ” - » FRIDAY : Breakfast Sliced oranges Fried cheese eggs Toasted English muffins

Me Aim at .

the heart with

Luncheon : a fine new Baked potatoes with creamed . chipped dried beef . picture

Head lettuce and green pepper salad with Russian dressing ‘ Remainder of Neopolitan cake { Dinner” ~*~ °. *Corned beef and cabbage Boiled parsley potatoes Carrot cutlets Cornbread Chocolate blanc mange Milk to drink: 3 cups for each child; 2 cups for each adult.

Make sure that it's a good picture... have it taken by our photographer who captures

vx | your best expressions. SATURDAY | Breakfast i | 3 Tomato juice | Our lovely $7 French toast and syrup , Pork sausage Sepia Coronet Luncheon :

*Quick meal macarone Chopped apple and raisin salad Jello

Portrait for $5

No appointment is necessary Dinner

Photograph Studio , . . 34 Floor Italian style tripe Baked winter squash Buttered green beans >: Cucumbers and onions in vinegar

T= lock! 4 Whole wheat bread and butter

Tolar See

FLU S- FIGHTER

The Vitamin C in’ citrus juices

(oranges or lemons) is highly recommended to maintain re-

And

it's such a pleasant prescription,

sistance to colds and flu,

especially when some. thoughtful

person’ adds the crystal clear goodness of POLAR ICE to the glass. Always available in your

Modern ICE Refrigerator—or at

our Branch near you.

PO L A ICE AND

[274

SAMSON FOOT LOCKER

RID-JID'S NEW VENTILATED ALL-STEEL IRONING TABLE

Faster ironing, using less juice 61% of the top is open, hastens drying Pads stay dry, last longer Fire hazards are greatly reduced Rubber-shod feet won't slip No wiggle, wobble, jiggle, joggle, slip or slide Built to last a lifetime

AND Rid-Jid's exclusive automatic features: Self-opening Self-locking Self-closing

BLOCK'S Housekeeping Dept., Mifth Floor

Also at Our Branch Stores, Fountain Square and Irvington

HOUSEKEEPING DEPT. - FIFTH FLOOR =

ALL METAL BIN

That handy, easy to keep clean, well ventilated vegetable bin you've waited All-metal, -white enameled and,

happily, pre-war priced.

braces. 289 Sine 3. 19

for.

159

RID-JID STEPLADDER

5-Ft. size, with corrugated non - slip steps and steel rod

ALL METAL KITCHEN STOOL

With a back, too. White enamel with ~ contrasting. enamel seat, tall and sturdy and easy to wash with a damp cloth,

2.10

BLOCK'S Housekeeping Dept., Fifth Floor

Sturdily made for travel or storage, with metal lock and key, two-section tray. 30x 16x12 in.

9.90

plus 30% tax BLOCK'S— Luggage Center, Fifth Floor

MAGICOLOR SELF-POLISHING WAX

For floors, linoleum.

| Easy tq spread on, dries rapidly to a nice gloss that stays clean because

it's easy to wipe off. No polishing required.

P. S.—Remove old wax with our special

. WAX REMOVER, 10¢ pkg.

Phone (Rlley 8421) and Mail Orders Filled.

qt., 6c

gal., 1.98

BLOCK'S—Magicolor Paint Center, Pifth Floor

WARM MORNING HEATERS

New Shipment Just Arrived

100-Lb. Porcelain Cabinet Model

Available for immediate delivery, this famous coal heater that burns for hours and hours without refueling. The price includes delivery and making connection, plus automatic damper and pipe . . . in Marion county only, of course. (Prices are slightly lower if we do not connect the supply pipe.) 100-Lb. Radiant Model. ..... .c..0e....... 48,45

BLOCK'S8—Dependable Appliances, Fifth Floor Also at our Branch Stores: 11th and Meridian and Fountain Square, 1107 Shelby Street

5534 B. Washington Street

Turn Off the Gas—It Cooks With

Sealed Heat

ANDERSON “ARISTOCRAT” GAS RANGE

199.50

A real family range that cooks any meal economi-_

a heat control.

cooker, and cast-iron griddle.

atv a our BeghlY orn: 113 and

5534 B.

cally. Big oven takes a 35-Ib. turkey roaster, has Deep well cooker cooks with the gas off. Notice the high roll-out burner, deep vt |

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