Indianapolis Times, Indianapolis, Marion County, 15 November 1945 — Page 24

DUCK 1S ONE OF OUR MOST EXPENSIVE FOWLS. The size bony structure just don’t as other fowl. counts on serving as many as four from one: is enough meat remaining t duck to prepare something delicious for luncheon the following day. what we have done|

‘or two ducks, there usually

's luncheon menu by y spread for sliced - » MONDAY Breakfast

Grapefruit halves Poached eggs Buttered whole wheat toast. . Luncheon

Corn soup *Sliced duck sandwiches with sweet

spread Chilled Tokay grapes 4 Dinner i Sauerkraut and spareribs

#rench fried potatoes Sucumber and radishes in sour

‘cream dressing Sherry tarts Milk to drink: Four e¢. for each hild; 2 c. for each adult. Six rafon points used today... ...- » ». » TUESDAY Breakfast range juice ot cooked wheat cereal with brown sugar .'oast and jam Luncheon ait pea soup ried parsnips and carrots Jast Spritz cookies Dinner aked calf’s liver ‘ven~fried potatoes . . ‘eamed spinach iced pear and grated cheese salad Scuits

wpberry gelatin Milk to drink: Four e¢. for each ld; 2 e. for each adult. No ramn points used today, - ee WEDNESDAY .. Breakfast “vapefruit halves - in-fried cereal cakes - Luncheon “gs scrambled with tomatoes and

green peppers ttuce and raw spinach salad

[Tomato juice

|*Honeyed apples and cranberries

permit the attachment of

after serving

Free to Readers

of Meta Given Food Columns

"2-Course Skillet Meal"

e This is number one of a series of complete menus— simple and easy to prepare, for those extra special party occasions.

® In creating these menus Meta Given had in mind the busy housewife who longs to do something just a little on the fancy side once in a while.

.® It is free. Just write to—

- Meta Given The Indianapolis Times 214 W. Maryland Street "Indianapolis 9

_ © Inclose large, self-ad- ~ " dressed, 3-cent stamped envelope for your reply.

&

Dinner Veal paprika *Creamed potatoes in green pepper cases. Beet and onion salad with seasoned vinegar dressing Bread and butter Apple pie | Milk to drink: Four ¢. for each child; 2 c. for each adult, Ten ration points used today. » . ® THANKSGIVING

Breakfast

ame SR 2 5 FE

Scrambled ‘eggs and bacon Toast i ) Roast turkey with bread stuffing

Baked white potatoes Sweet potato casserole with marshmallows : Canned asparagus Relish tray

apd

Parker House rolls

Turkey / sandwiches ~ and

Fegady-to-6at cereal With raisins

THERE'LL BE glad re“unions. ‘round many an American Thajksgiviug day dinner table year as Johnny again rejoins the family circle. This means

traditional Thanksgiving = style, too! Of course, that calls for turkey .and all the trimmings. Fortunately, this is the year for turkey. Turkey raisers have the

ernment set-asides have been reduced sharply. For the first time since the war began, there will be plenty .of turkeys. But selecting a fine bird at the market is only the first step. For this gala occasion the turkey must be roasted according to the most approved methods to bring out all of its goodness. This means roasting it breast side down In a moderately slow oven. w

" » TO COOKS familiar with the culinary magic of wine, it also means basting the roasting fowl with a mixture of melted butter or margarine and wine at intervals throughout the roasting perjod. Wine-roasted turkey has a delicacy of flavor that sets it apart immediately as superior. Either red or white table wine may be used to aghieve these gourmet results. The warm wine and butter mixture is dripped oyer ‘the tu

turkey ever. Glasses of the same type of

Pumpkin pie

Toasted almonds

Supper Canned bouillon leftover relishes ‘Milk to drink: Four e. for each child; 2 c. for each adult. Three ration points used today. - ” . FRIDAY Breakfast

Tomato juice French toast dn Toasted cheese ‘and bacon sandwiches Carrot sticks Potato chips Chilled erisp apples

Dinner

*Turkey turnovers Baked potatoes

Upjohn Cod Liver Of, 1 Upjohn Unicaps, 250s ...

Upjohn Super D Concentrate, 30 0 ,.......3.24 Upjohn Super D Peres, 100s .....5.000..2.58 Upjohn Super D Perled, 250s ..........558 Upjohn Ferrated Liver, 100s, Capsules ...3.57 ‘Upjohn Geltabs (50,000 Units D),; 100° 3.57

Upjohn Vitiken (Vitamin

Upjohn Cerelexin (B Complex tablets),

Upjohn Vitrate, 10 ox. ,.. Upjohn Vitamin A, 50,000 Upjohn Vitamin A, 25.000

Parke Davis Haliver Ofl Capsulep, 250's 1.79 Parke Davis Haliver Ol Capsules, 100s ... 8% Parke Davis Haliver Oil (with Viesterol),

Parke Davis Natels (Natural A and D),

sesans

Parke Davis Natols (Natural A and D), 100s :

OF sire! “See Your. Doster” First

~{ Buttered peas

there'll be more dinners in the

: j "repeatedly to make the juiciest most flavorsome

biggest erop-on record ane gov- 3

Turkey and

wine used in preparing the ture key are ideal for service with it. » » » ROAST TURKEY

- 1 10-16-1b. turkey % lb. butter or margarine 2 onions minced 1 large loaf stale bread, cut in 13-inch cubes 2 ¢. celery chopped fine 14 ¢. minced parsley 2 tsps. salt . -2 tsps. poultry seasoning salted) OR 1 tsp. powdered sage 1 pt. claret, burgundy, cabernet or any red table wine

Remove pin feathers from turkey. Singe. Wash thoroughly in-

(un-

Tossed green salad Homemade cake with molasses frosting ’ Milk to drink: Four ¢. for each child; 2 c. for each adult. No ration points used today. » ” . SATURDAY

Breakfast Sliced oranges Poached eggs on ‘shredded wheat biscuits Luncheon Vegetable soup Cream cheese and chopped prune a

Cake left from Friday dinner Dinner Pork chop and escalloped potato ~Casserole : Boiled whole acorn squash Waldorf salad Rye bread *Sweet chocolate blanc mange Milk to drink: Three c. for each child; 1 e. for each adult, - Seven

ration points used today. ti

_ Vitamins—Drug Department, Street Floor

yt a To) Ss

Then’ Come fo

©

“through next Wednesday.

‘trimmins’ side and outside With clear, cold water, Rub inside of turkey with salt—using about 5 teaspoon of salt for each pound of turkey. Prepare dressing as follows: Melt % 1b. of butter or margarine. Cook onion in melted butter until golden brown. Add bread cubes and mix. well. Add celery, parsley, salt, poultry seasoning or sage. Mix well. Place enough stuffing in neck to fill it nicely. Fasten skin to back. Stuff cavity well, but not too tightly. Close with skewers. Fold wings back and press the tips against the back. Press thighs close to body, tie the ends of legs together with string and bring the string down

Breakfast Broiled grapefruit halves *Cornmeal griddle cakes and pork sausages : Dinner Baked perch Escalloped potatoes Broccoli with Hollandaise sauce Head lettuce with French dressing Wholewheat rolls Burnt sugar cake

Supper

French dressing Melba toast Doughnuts Milk to drink: Four e. for each child; 2 c. for each adult. No ration ‘points used today.

*Recipes for dishes marked with asterisks will appear tomorre

Nightwear Set

SUNDAY. ‘Quiet’ Clothes Win Your

Audience

coming up next. Canned fruit salad with sweet]... 1.5. comma—and-rehearsed—to

S toa

x Bs

neck, if desired) in water to cover ' Add liver during

(Or beat with a rotary |

Add to hot liquid and cook, stir- |

lets. Season gravy to taste,

By ALICIA HART |

NEA Staff Writer | WOMAN'S CLUB activities are in full swing, and your program is

Your speech has been planned to

letter-perfect smoothness before a supercritical family audience, You' are all set. t But what are you going to weéar? | Take a tip from seasoned profes-| sional lecturers and plan your outfit as carefully as you do your dis-

for example, which tilts enchantingly over your eye and covers your ce with a swathe of veiling—put| "back in its box and substitute the | chic one that frames your face, but doesn’t conceal it. | Nothing is better for the lecture’ platform than the simply-tailored dress or suit with trimmings lim-: ited to a touch of color at the, throat. ; ! Your audience will be more at-|

Jtentive if their eyes. aren't dis- |

cussion, i That darling little flowered hat. |

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Wasson’s Has a Complete

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pint vessrrinves 139 canessavensssens 663

B Syrup), 4-0n. .1.39 Suite. (8

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Units, 100's 2.86 -»

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Parke Davis ABDEC Kapseals, 100s ...... 468 Parke Davis (Ascorbic Acid) Vitamin C,

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Parke Davis Cod ‘Liver Oil, 12 os, reesees 129

Parke Davis Irradol A, 11

Parke Davis Trradel A, 2% Squibh Vigran (A, B, C, D, G), 250s .... (Calolum and Trem),

ox, Vivier preaness 190 veseisanen B23

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Squibb Special Vitamin Formula, 100s ...398 100% Daily Requirement

Squibb Vitamin D (50,000 Units), 100s .,.3.90 Squibb Vitamin A (50,000 Units), 100s .. 540 Squibb Vitamin A (25000 Units), 100's ,..3.00 Squibb Basic Formula Vitamin, 250's ... 15.00 Squibb (B Complex), 100s “.........c00. 339.

Complex with ©), 100s svananr 50

Squibb (High Potency) A, B, D, G, 100's ..2.59 Squibb (High Potency) A, B, D, G, 250s . 5.79 Squibb Cod Liver Ol (mint or plain), 24

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Squibb Mineral OM, 1 gb. «.ocovcveenninnnn, 890 flo Squidh Adex (A and D tablets), 250s ...... 229 Vitaming Plus, 72 Capsules ................ 149 Nix (Anti-Gray Hair) Vitamins, 90 tablets 5.00 , m1 (high potency vitamins), 90 Lablets 3.50 139. Vimms, 208 tablets ...00iionanesnnenien inn 429

Lederle (B Complex), 100 capsules ......3.35 - Benefax (B Complex), 100 capsules ...... 1859

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