Indianapolis Times, Indianapolis, Marion County, 26 October 1945 — Page 23

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IN TODAY'S recipe, you will notice that we do not slice our eggplant, salt ft and stack it under A weight for an héur. You may still be handling your eggplant in this manner. It was acoepted procedure for some time and done to extract a supposedly bitter flavor from the eggplant. Now we feel that Yreshly cut and cooked eggplant is not actually bitter but has an interesting and enjoyable flavor all its own

Gay Aprons

By SUE BURNETT Here are threé of the nicest aprons you'll And—i¥s not & bit too soon to vlan seversd. for holiday

gifts. Use bright cheerful fabrics and trim with ric-rac, binding or sparkling appliques. Pattern 8726 is designed for sises small (12-14); medium, (16-18), and large (20-40). Medium size, tulip design, requires 1% yards of 32 or 35-inch fabric; 6 yards trimming. Bow-knot apron, 1% yards; tie-on; cherry applique, 15% yards plus 1% yards machine-made ruffling fo trim. Use scraps for applique. For this pattern, send 20 cents, in coins, your name, address, size de sired, and the pattern number to Sue Burnett, The Indianapolis Times, 214 W, Maryland st., Indianapolis 9. Just qut—the fall and winter issué of Fashion. Send for your copy now--18 cents.

which we were losing for a leng time, : LJ » ” FRIED EGGPLANT AND CHEESE SANDWICH (For Monday luncheon) 1 medium size eggplant 4% tsp. prepared mustard 1 tsp. salt 4 slices cheese (% 1b) 1 egg well beaten 1 tbsp. water 1 ¢, corn flakes crushed 4 ¢. drippings.

Peel eggplant and slice into 6-inch glices. Spread half of the slices with mustard and sprinkle with half the salt, Add a slice of cheese to each of these and top with remaining slices of eggplant. Using a fork and spafula to hold each sandwich together, dip each side into the egg and water mixed and then the crushed corn flakes (which have been mixed with remaining salt). Brown on each side over medium heat in the drippings. Lower heat and cook four or five mintites on each side until eggplant is tender and cheese is melted. Serves four. E 8 ”

Free Leaflet

META GIVEN'S leaflet, “The Proof of the Pudding,” is free to readers of her column. It contains some delectable desserts that you may not have tried. Just send a large, 3-cent stamped, self-addressed envelope to Meta Given, The Indianapolis Times, 214 Ww. Maryland st., Indianapolis 9;

Dr. Ross to Address

Propylaeum Club

A buffet supper will be held Nov. 4 in the Propylasum. Dr. M. O, Ross, president of Butler university, will be the speaker, and he will discuss “Private Enterprise in the Post-war World.” Among those who have made reservations for thé supper are Mesdames William 1. Horne, John W. Coffey, George S. Dalley, Hugh J. Baker, George V. Underwood, ©. Fred Davis, Jesse Cameron Moore, Albert B. Uhl, Walter Mormon and Bamuel ©. Carey. Also, MeSdames Walter P. Morton, T. H, Hudgins, Berkley W. Duck, James E. Bingham, Frank C. Bopp, Frank C. Balke, Claus Best, Helen Reed Keiser, Weber D. Donaldson; I. Richard Wagner and James H., Genung, Misses Mary Hostetter, Cerene Ohr and Ann Fraser,

Book Review

Mrs, Reid Cotten will review “Burma Surgeon” Tuesday night at a meeting of the Bonnie Richard« son circle, King's Daughters. Members will be entertained by Mrs. Eldredge Wakefield in her home 917 Leland st. The hostess will be assisted by Mrs. Cecil Lockhart,

Formfit Adds New

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