Indianapolis Times, Indianapolis, Marion County, 18 October 1945 — Page 21

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T. 18, 1045

utton

8907

42-20

URNETT

designed for sizes 20. Size 14, short yards of 39-inch trimming.

send 20 gents, in §

address, Size dettern number to he Indianapolis

yland st., Indian §

i TON ST.

wool vaist,

ayon lored

tland

+ aries of golden wheat, the American people have an

WITH OUR bulging gran-

ample supply of good flour, -and this thrifty food, en_riched with B vitamins and the mineral iron, .is the foundation of many of America’s favorite food combina= tions—among them old-fashioned homemade bread. In many countries today it is a rare delicacy, appreciated because for so long it could not be had, Snowy slices of fragrant bread become a part of every meal —foasted, in sandwiches or alone. If you want to try your hand at homemade bread, here's the recipe. : » » 0» 1 pkg. yeast, compressed or dry

granular, % c¢. lukewarm water 2 c. milk 2 thsps. sugar 2 tsps. salt * 1 thsp. shortening ; + @ c, sifted enriched flour (about)

“*_ Soften yeast in lukewarm water.

Scald milk, Add sugar, salt and shortening, Cool to lukewarm (80 to 85 degrees F.). When cooled add 2 cups flour, stirring well Add softened yeast. Add more flour gradually to form a moderately stiff dough.

THURSDAY, OCT. 18, 19% Homemade Bread Is an American Food Favorite

‘satiny (5 to 8 minutes).

Turn out on lightly floured board and knead until smooth and Shape into smooth ball and place in lightly greased bowl. Grease surface of dough lightly. Cover and let rise in warm place

. (80 to 85 degrees F.) until dou-

bled in bulk. Punch down. (If soft wheat flour is used, do not let quite double in bulk) If desired, let rise again until

Old-fashioned homemade bread made extra nutritious with enriched flour and milk is an honored guest at the family table,

doubled—or dough may be shaped into loaves after first rising. Divide dough into two equal portions. Shape each portion into smooth ball, Cover and let rest 5 to 10 minutes, Shape into loaves and put into greased bread pans. Let rise until doubled in bulk, Bake in moderately hot oven (400 to 425 degrees FP.) 45 to 50 minutes. Yield: Two 1-1b. loaves.

121s

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Meta |. Given

A FAMOUS INTERIOR DECORATOR once said that if one does anything well enough, even the sophisticates of the world will approve. He illustrated his point with a color picture of a wall in which he had . introduced quite a lot of black in the color scheme. . Cooks can do a similar thing if they know the tricks. Once the hows and whys are learned, there are many avenues that open up for doing

what has in the past been consid-

' ered impossible,

An illustration appears in one of the dishes to be used in next week's menus. It is hot egg and tomato sandwiches, the recipe for which will appear tomorrow. It combines “acid foods and milk—a thing that many cooks say can't be done successfully, . : » » 5 MONDAY

Breakfast

“Orange halves Ready-to-eat cereal with raisins and cream Cinnamon toast

Luncheon

* *Hot egg and tomato sandwiches

Carrot sticks

. Cottage cheese tarts

Dinner

* Broiled salmon steaks with butter . and lemon wedges 3 . Lyonnaise potatoes French Sliced green beans “ Pumpernicke

¢ Peach pie

~~ Milk to drink: Four e¢. for each fchild; 2 c. for each adult. No ration points used today. oy * » = TUESDAY

Breakfast :

*Stewed fresh breakfast fruit Rolled oats with top milk Whole wheat toast

Luncheon Potato and leek soup Bacon sandwiches on toast Brown sugar custard

Dinner

Pork luncheon slices with applesauce Fresh or canned sweet corn Sliced eggs on lettuce salad Hard rolls

Coffee cake Milk to drink: Three ¢. for each child; 1 c. for each adult. Two ration points used today. s » ¥

WEDNESDAY

.. Breakfast Grapefruit juice Scrambled eggs with bits of broiled bacon Rye toast with butter

Luncheon

*Onion and apple fromage Lettuce sandwiches Chocolate drop cookies Fresh fruit bowl

Dinner Corned beef hash Buttered broccoli Head lettuce with avocado dressing

Whole wheat bread Grape Bavarian

Milk to drink: Four e. for each child; 2 ec. for each adult. \ One ration point used today.

Relax those tired, aching muscles. Enjoy sooth-

h old socket.

ing, penetrating heat from Birdseye Infra Red Heat Lamps. No reflector required. No special stand. No goggles. Just screw into ordinary

Chocolate drop cookies

THURSDAY Breakfast Grapes : Ready-to-eat cereal Toast and marmalade

Luncheon Bologna sandwiches j Potato chips Carrot sticks

Dinner

Codfish cakes with pickle sauce French fried potatoes *Gingered carrots Cucumbers and radishes in sour cream dressing Hot biscuits Pear dumplings Milk to drink: Four c¢. for each child; 2 ec. for each adult. No ration points used today. sn = o

FRIDAY

Breakfast Tomato juice French toast with maple sirup Pan-broiled bacon Luncheon *Cream of lima bean soup Tomat6 stuffed with slaw Melba toast Gingerbread squares Dinner Spanish potatoes and meat loaf Baked zuccini squash Carrot sticks and celery clubs Butter horns Ice cream and cookies Milk to drink: Three ¢. for each child; 1 c¢. for each adult, Two ration points used today. ” » » SATURDAY Breakfast Stewed prunes’ Ready-to-eat cereal Soft-cooked eggs Buttered toast Luncheon Toasted cheese sandwiches Sliced beet salad Potato chips Chocolate pudding i Dinner Creamed sweetbreads on toast Fried potatoes *Green beans and bacon bits Rye bread Fresh pear salad Applesauce cake Milk to drink: Three c. for each

chocolate drop

child; 1 c. for each adult. No ration points used today. 2 ” » - SUNDAY Breakfast

Orange juice Raisin and bran waffles Pan-broiled bacon Dinner Roast chicken and browned potatoes Giblet, gravy Canned asparagus Stuffed prune salad Parker House rolls *Pumpkin pie

Supper Mushroom omelet Sliced tomatoes Toasted rolls Fresh plums

*Recipes for dishes marked with asterisks will appear tomorrow through next’ Wednesday.

Indiana W. C. T. U. To Hold Meeting

A regional rally has been planned for next Wednesday by the Indiana WwW. Q T. 1, the Roberts Park Methodist church. Mrs. Bloomfield Moore, Marion county W. C. T. U. president, will speak. The program will include an address by Dr. Herbert Parrish, Chicago.

Present Age.” Mrs. Paul Halliday will preside and two films will be shown during the meeting.

Mrs. Long Speaker A meeting of the Epsilon chapter, Epsilon Sigma Alpha sorority, will be held tonight in the eclub-

bers will hear a talk by Mrs. Florence Webster Long, woman's editor of The Indianapolis News, sn e——

Sorority Session. . Members of the Alpha Lambda

| Rayon Jacquard

He will speak on “To Serve the.

rooms in the Rauh bullding. Mem- |

LIN

2 Lompeny

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