Indianapolis Times, Indianapolis, Marion County, 11 October 1945 — Page 22

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using hamburger.

Tuesday's menus for next week. - » » MONDAY

Breakfast Orange juice. Ready-to-eat cereal. Buttered toast, Luncheon Pumpkin soup. Egg and celery salad on lettuce, © Whole wheat bread. Apple sauce. *Doughnuts. Dinner Pan-fried perch. Parsley potatoes. Buttered spinach. Waldorf salad. Jorn bread. Cottage pudding. ‘Milk to drink: Three c¢. for each child; 1 e¢. for each adult, No ration points used today. » n ” TUESDAY

Breakfast Btewed prunes. Scrambled eggs and broiled bacon. Buttered toast. 4 Luncheon Hot borscht. Chef salad and dressing. Potato chips. Melba . toast. Cottage cheese tarts.

Dinner *Beef and noodle casserole, Buttered broccoli. Sliced tomato salad. : Clover leaf rolls, Butterscotch pudding. ‘Milk to drink: Four c. for each ¢hild; 2 c. for each adult, Four ~ ration points used today, : " w » WEDNESDAY

Breakfast Fresh pears. . Hot oatmeal with top milk and ‘sugar, 1 Buttered raisin bread toast. Luncheon

Fresh fruit salad © with honey French dressing,

IT TAKES PRACTICE to develop all kinds of skills, and the neces~ _ sity for our using so much ground meat in the war years has helped thousands of cooks to conjure up some really delectable meat dishes

In fact they are so good that the family will never let you forget them and will call for them time and time again. A special favorite using ground chuck appears in

English muffins. Rice puddings. Dinner Country-fried steaks, Creamed potatoes. *Spanish vegetables, Head lettuce with 1000 Island dressing. Whole wheat bread. Coffee creme. * Milk to drink: Four c¢. for each

tion points used today. » » ~ THURSDAY

Breakfast g Grapefruit juice. Ready-to-eat cereal, White toast and jam, Luncheon *Fish salad and crackers. Cream of corn soup, Chilled grapes. Dinner Liver and rice, Creamed spinach, Tomatoes and cucumbers sliced on lettuce. Rye bread. Yellow cake with boiled frosting. Milk to drink: Three c. for each child; 1-c. for each adult. One ration point used today. td » » FRIDAY

Breakfast Orange juice Boft cooked eggs Buttered rye toast

Luncheon

Baked tomatoes with crumb topping. Baked potatoes

Oven-fried potatoes Buttered cabbage Waldorf salad Bran muffins Baked pears Orange refrigerator cookies

child; 2 c. for each adult, Two ra-

child; 2 c. for each adult, Six ra-|

recipe for date pinwheels follows.

Put 1 Ib, pitted dates (cut up), 2 c. water and 14 ec. sugar into a saucepan and cook until thick, about 5 minutes, stirring constantly, Cool. Sift 2 c¢. all-purpose flour, measure and resift twice with % tsp. soda and % tsp. salt. Cream 1; c. butter until soft and smooth; blend in 2 ¢, brown sugar (firmly packed) and % c. white sugar, and add one egg well beaten, Beat until light and fluffy. Stir in % tsp. vanilla. Stir in flour and place dough in refrigerator to chill at least half an hour. Turn half of chilled dough out onto waxed paper and pat out with floured hands to form a rectangular sheet. When the sheet is about -inch thick roll carefully with a lightly floured rolling pin until it

THE INDIANAPOLIS TIMES. Date-Nut Pinwheels Are Good as Party Fare

For children's or grownups’ parties or for evenings when you know friends are dropping in, there is no more cheerful offering to present than a beau tiful tray of cookies and some fresh fruit such as seedless white grapes. A hot punch or mulled cide r with a floating lemon slice is a delicious beverage to go with the cookies. Here we have an assortme nt of ice box cookies which can be made up a day or so ahead and sliced and baked fresh on the day they cookies which are a layer of chocolate and a layer o {f vanilla, and vanilla nut cookies. Meta Given's

are to be served—date pinwheels, ribbon

Combine cooled date mixture with 1 e¢. finely chopped nuts and spread half the mixture over the sheet of dough. Roll up like jelly roll, the long way of the sheet, peeling off the waxed paper. It should be slender in proportion. th its length. Repeat with remaining dough and fillisg. Wrap rolls in waxed paper, Chill wrapped rolls in refrigerator until firm. Remove waxed paper, then slice rolls thinly, using a sharp, slender-bladed knife. Place on lightly greased cookie sheets and hake in a moderately hot oven (400 degrees F.) for 7 Minutes, until lightly browned. Transfer to cake-coglers to cool. Makes 5 to 10 dozen cookies, depending on diameter of rolls and

French toast with sirup Broiled bacon

Stuffed eggplant

Relishes : is 14-inch thick and still rectangular, thickness of cookies: Yellow cake with boiled frosting i SATURDAY Dinner M * L Dinner Breakfast Beef stew arian aut *Meat rolls and tomato sauce Grape juice Tossed green salad with French

dressing *Herb bread Spanish creme.

Luncheon

tion points used today.

STRAUSS SAYS:

A NEW

MELVATONE COAT

If you are looking for a good topooat to wear day in and day out — over everything — you'll be interested in this good-looking MELVATONE COAT

” the home of Miss Marian Laut, 5270 Bread and butter sandwiches SUNDAY Pleasant Jan Pkwy. Jl Bam : Spencer preside at a ess Piesls Whole appies re Breakfast session for members and the pledges » Sliced bananas in orange juice. will meet with their captains, Mrs,

Broiled bacon. Pecan waffles

Slice of ham. Perfection salad. Rye rolls. frosting. Relishes.

Sliced tomatoes, pDevilsfood cake.

Milk to Drink: Four c. for each child; 2 e¢. for each adult. Four ration points used today.

Milk to Drink: Four c. for each |C0l SAW nd

Dinner

*Sweet potato and apple casserole. Buttered Brussels sprouts.

Devilsfood cake with mocha

Supper Liverwurst sandwiches.

Milk to drink: Four ec. for each child; 2 ec. for each adult. Thirteen ration points used today.

” *Recipes for dishes marked with an asterisk will appear daily be~ inning tomorrow,

To Be Hostess

The Kappa chapter, Mu Phi Epsilon sorority, will meet Tuesday in

James Teer and Miss Imogene Pierson. A musical program, arranged by Misses Alberta Denk, Melva Shull and Dorothy Steinert, will include numbers by Mrs. Charles Munger, Miss Jean Hegg and Miss Edith Spencer. At & recent meeting; Miss Helen Utley was elected to fill the vacancy in the office of treasurer. Announce-

Joanne Viellieu, sophomore at the Arthur Jordan Conservatory of Musie, Miss Denk and Mrs. Harry Sidrow have been appointed to meet with the alumnae chapter’ and Patroness club to arrange for the founders’ day cele bration, Nov, 13.

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N uptials Read In Catholic Church Rite

J oann’ Heidenreich’ Is Married Today

A ceremony at 10 o'clock ‘this morning in the Sacred Heart Catholic church united Miss Joann Heidenreich and Pfc. Francis Meyers Jr. The Rev. Fr. Burchard Conrad read the double-ring vows. The bride is the daughter of Mr, and Mrs. Arthur Heidenreich, 1817 Applegate st, and Mr. Meyers’ father is Francis Meyers, 621\Caven st. A white satin dress was worn by the bride. It was fashioned with a nottingham net yoke, edged with lace, long pointed sleeves and a gathered skirt with a full train. Bride’s Bouquet She wore a two-tiered fingertip veil of illusion held by a tiara of gardenias. She carried a heartshaped shower bouquet of white roses and Cattaleya orchids. Miss Helen Heidenreich was her sister's maid of honor. Her frock was of mist, green made with a fitted lace basque, three-quarter-length sleeves and a bouffant net skirt. Her bouquet was of ‘Talisman roses. The bridesmaids wore dresses fashioned with fitted lace bodices, flared peplums, short. sleeves and net skirts. Miss Clara Ann Meyers, sister: of the bridegroom, was in Talisthan and she carried Edith Willkie ‘roses. Reception Tonight The other bridesmaid was Miss Marion East. She chose a blue frock and carried Golden Rapture roses. All the attendants wore floral head dresses matching their bouquets. Serving as the bridegroom’s attendants were Harold -Cheek, best man, and William Gardiner and Pvt. Thomas Mennel, ushers. A breakfast was held at Cifaldi's after the ceremony, There will be a reception from 7 to 10 o'clock this evening in the Heidenreich home. The couple will leave for a wedding trip. Mr, Meyers Jr. recently returned from 12 months in the European theater,

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Pi Beta Phi Club {Plans Luncheon

Mrs, Ellis B. Hall is serving as chairman of a luncheon to be held by the Indianapolis Alumnae club of Pi Beta Phi sorority at 12:30 Pp. m, Saturday in the chapter hotise, Assistant chairmen are Mesdames George Vickery, Raymond S. Davis and Gertrude Frary and Miss Marguerite Ulen., A talk on, “China” will be given by Gordon Holland,

Speaker Booked

“Crosscreek” (Réwlings) will be reviewed tomorrow by Mrs. Frank C. Spangler when the Golden Glow Garden club meets, Mrs. George

Dyer of near West Newton will be the hostess. Luncheon will be served at noon,

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