Indianapolis Times, Indianapolis, Marion County, 7 August 1945 — Page 15

Bread. the rosettes on absorbent paper and Iced watermelon. serve them sprinkled with confeca 8.8 tioner’s sugar. If patty shells are THURSDAY MENUS to be made, omit the confectioner’s Breakfast sugar. : Stewed prunes $a. rip to Benton Ready-to-eat cereal. Braised beef and vegetables: Cut e . Washington crargbled eggs. 1 1b. of chuck into 1-inch cubes. roast and plum jelly Brown thoroughly in 2 thsps. of 1 by the Rev, n hot shortening in a large skillet. Fines, daughe Luncheon Add 2 tbsps. of chopped onion, 1

woot, who had

imoot, anotiveg

TUESDAY, AUG. 7, 1945

Wartime Eating 2% Metd Given

SWEDISH ROSETTES ARE JUST ABOUT AS BEAUTIFUL and delicate as food can be made. The first impression on the uninitiated is that they must require much work, and besides they are just too pretty “to eat. But both reactions are erroneous, The first requisite is a set of rosette irons. It is the iron that gives ‘he lovely form-to the frilly shell-like tempters, but it is the thin ritter batter that produces the delicate crisp texture. A recipe 1s

given today for rosettes. . » .

WEDNESDAY MENUS

Breakfast Orange juice. Cooked cereal with raisins, Toast and Jelly. . Luncheon Cabbage and tuna salad. Toasted cheese rolls, Spicy apple sauce. Doughnuts. Supper Vegetable meat patties (see recipe). Buttered fresh corn. Tomato and lettuce salad with 1000 Island dressing.

Celery-parsley soup. Cheese crackers. Asparagus-tomato salad with may-

c. milk, 2 egg yolks, 1 tsp. salad oil, confectioner’s sugar. Sift together flour, salt and sugar. Add egg yolks to the milk and beat with a rotary beater. Add the salad oil. Combine the dry ingredients with the liquid and beat to a smooth batter. Heat fat for deep frying to 370 degrees PF. (hot enough to brown a cube of bread in one minute), Heat the rosette iron by immersing it in the fat. Dip it to one-half its height in the batter and then again into the hot fat. Cook for about 40 seconds or until rosette is a delicate brown. Remove from iron with a fork. Reheat iron in fat and repeat the process. Drain

tsp. of salt and about 1; c. water. Cover and cook slowly about 1 hour, adding more water if neces-

arles W. Rele onnaise, sary. Add 1 lb. of cut up green 1, Hines, IIL Lemon pudding. beans and 3 c. of water and cook ’ bridegroom's . Dinner for 10 mins. then add 1 1b. of ender flowered Braised beef and vegetables (see |POtaloes, which have been cut in

wore a white

red the cere= left for their de wore a pale navy and red

nests were Mr,

recipe). Swiss chard. Cole slaw. Bread. Butterscotch ice cream. ’ 8 » » FRIDAY MENUS

Breakfast

% inch cubes, and another tsp. of salt. Continue cooking for 15 to 20 mins. or until meat and vegetables are tender. Four servings.

Museum Shows

d Mr, : mao an Id. Honeydew melon with lime wedges. 1 2th Century ack and James Soft cooked eggs.

anton Harbor, Toast. C . fi Marvin Lor Luncheon ruciiix Quick tomato-okra soup. Toast. A 12th century enamel crucifix j Hostess Pineapple and cottage cheese salad. |from Limoges, France, has been Sugar cookies. placed on display in the James E. rphy will ens Dinner Roberts room of primitive art at ening in ibe Lamb patties. the John Herron Art museum, a dinner and Creamed potatoes. Alice Murphy, Buttered sliced beets. Lent by an anonymous Eastern arriage to La, collector, the crucifix will be on

Aug. 18. Thirty » party.

Vegetable gelatin salad. French bread, Peach shortcake. - ” ”

Vegetable meat patties: Melt 2!

thsps, of fat in a big skillet and saute in the hot fat i¢{ ¢. onion and one 12-0z. can of ready prepared meat, diced. Beat 1 egg and add to it 3 ¢. mashed potatoes, 1 ¢. of jrated carrots, 4 tsp. of salt, 2 thsps.

four, 4 tsp. pepper and the meat and onion mixture. Mix well and

orm into patties, using a small amount of flour to lightly coat each patty. Fry these until nicely

browned on both sides, about 16

to 15 mins, in 2 tbsps. of bacon drippings. Ten patties. » " ” Rosettes: Three-fourth c¢* sifted floyr, % tsp. salt, 2 tsps. sugar, 3%

D-95

25¢ Extra Each Initial

display for an indefinite period. It

stands about 20 inches high and shows the figure of Christ in dull gold surrounded by small designs in ‘blue and green enamel. Holes at the sides of the crucifix, according to the museum's announcement, suggest that it once was attached to the cover of an ecclesiastical book before being set into a base in its present form. " Enamel work attained its height in Limoges during the middle ages.

produced chiefly for three monasteries: St. Foy of Conques, St. Martial of Limoges and the Abbey of Grandmont, The 8t. Martial monastery had an extensive library for the period

and a group of noted miniaturists.

ZIEGFELD GIRL COMPACT

There the ecclesiastical work was|

You Can’t Beat Our Matchless

Wasson’s Muskrat Collection

Is Tremendous!

yrs sage 2 0%

Vie HGS

03 Remain

Gp RA i

9A)...

Here! That popular featherweight flap-

: : College girls say our natural silver jack-thin plastic compact; 5 inches in

muskrat coats are unbeatable for large mirror. Monogrammed or initialed hard, all-purpose wear! Career girls $n color. say the soft, silvery tone complements every costume! EVERYBODY - says they're wonderful: values! Oriental Sapphire. - be Thick, soft pelts—styled with the new - . push-up sleeves, deep cuffs, shirred . Wasson's Jewelry, Street Floor shoulders, roll collars! | Long or short lengths!

ERE AE

* diameter; has leak-proof powder sifter,

Shell "Chartreuse Fuchsia Green

ETHERIDGE OUR so F253 h bus an

—— —— ———————— ——

’ H. P. WASSON & CO. Indianapolis, Ind.

FL RE OMY. conan iris B10. cosas von

3 Payment Plans: Charge, Deferred A vatican and Layaway. Deposit holds Color Cholee.........oovcitunrnrrnrs AMOUDE. i 1uivsoens ER [JCharge [Cash on : Ne C.0.D. on Engraving Order ih vom mw J st mt