Indianapolis Times, Indianapolis, Marion County, 16 July 1945 — Page 12

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JUGAR-STRETCHING CANNING—NO. |—

iHom | servation ‘Home Food Preservat © Vik Well Fed Vital to Keep U. S. Well Fe ¢ By GAYNOR MADDOX : : NEA Food and Markets Editor : The army of home canners has a bigger job than ever this year. In !* 1044 an estimated 3,409,000,000 quarts of home canned fruits and vege- : i _tables were put up. The 1945 job must be better if American families are 7 30 be well fed. "i By latest reports, civilians can expect about 19 per cent less com- : mercially canned vegetables and 7 per cent less canned fruits, not in- "+ pluding citrus, than last year. Home : . banners will have less sugar, but falling against sides of the canner. ‘pan use scientifically tested ways: A water-bath canner needs a good | “30 ce: with less sweetening, and iid but not a tight lid. still get first class flavor, texture About 630,000 ‘new aluminum | and color. : | pressure canners are now reaching To can your victory garden crop the market. If you are using an “of tomatoes and fruits, the impor- oid one, be sure it is in first class fant acid foods that do hot require working condition. To prevent food | Steam pressure canners, use an spoilage and danger to health, can-|

enameled water-bath canner. Half ning experts insist that all non- .@ million new ones will' be on the acid vegetables and meats must be |

fnarket this year. Many woman put up under high pressure. A clean will make their own out of lard| pressure canner with an accurate pans, metal pails, kettles, wash gauge is an absolute MUST. | : : Need Good Rack | Because a dial-type gauge is a del-| { Ready-made or . home-made, 8 ” ; ter-bath canner must be deep get out of adjustment. An inac-| curate gauge may <~ause underproc- | ; essing, with possible spoilage later; st me ot lense > > # inches wall lor ETOMSITE. with loss of food x | value ang flavor. iars an inch or two and bub-| . Ea a roliing boil. If a Smhner. tion, U. S. Department of Agricul- | | free copy of the newly revised | briskly over the jar tops to] 3 oN ol o> BEY ver ned OS oj “Take Care of Pressure Canners. : ‘| It's an “insurance policy” against] rack. As a guide to size, measure| wn. jar rings are definitely suthe diameter of the canner. A rack | serior to 1043 rings, and an imfor cooling bread or cake, or & Wire| n.yement on those on the market may be made-to-measure of wire Or n,n tes in. one quart of water, con- | strips of wood. Don’t use pine, be-| inno one tablespoon of soda for |

boilers and ham boilers. Check the gauge before canning. | jcate instrument, it may in time] enough for the jars used. A vessel ~ : vat height, plus-p rack, plus water 10) “ep 00 "en the Office of Informa-| too shallow, the water cannot| ure Washington 25, D. C,, for a| ! Give a home-made canner a 800d |... ino failures. basket, will often serve. Or a rack ;..¢ year. However, boil rings 10|

cause resin would boil out and get|sach dozen rings, and then rinse in| cans got?’

on the jars. Partitions in a rack | poiling water. are an advantage. They keep jars from touching one another and

YOUR VICTORY GARDEN . .. By Henry L. Pree

NEXT: Canning Berries.

Pick Garden Vegetables Young | the natives, generally seen in a re-

For Best Results, Says Exper

_ © pick them young, don't wait for|squash is at its best when six to your vegetables to grow old. Gar-| eight inches long and the skin is + den vegetables, to be at their best,|still tender. Pick cucumbers when must be picked at just the right young and your vines will produce time. Many crops such as spinach more fruit. and lettuce, grow Young carrots -are best, both in bitter with age; flavor and tenderness, whether they radishes become are served raw, creamed, or in soup. peppery, and over- The earlier cabbages are ready when .ripe cabbages three-quarters headed, but Brussel .tend to split. sprouts are best after. a frost. Strong beans Beets are grown to maturity for a winter use, but they are at their - Shoud De picked best for the table when young. i» 3 Pp 5 “* readily and have Kohlrabi, ene of the easiest crops "soft, pliable tips; to grow, is often allowed. to get too "2% shell beans must old because it matures very rapidly. ede left until the It must be eaten before the skin 3 Henry Pree hardens, which means before the

«filled, but they CBOs be allowed] D¥RTele, 28 DIR 35.3: tefinis-ball, or

9

"to dry on the vines or the vines ji - will stop bearing. If these beans) Swiss Chard are kept picked the vines will bear Swiss chard is ready for the table gail ne $hd Kite Stason: Lins when the outside leaves are a foot ans shou picked when s green. To determine the exact con-| high, but cut lightly at first so that dition of the pods, press them and, | the plants will keep on growing if they feel spongy, the beans are Properly. When near maturity, the

« fully grown and ready for use; if | outside leaves will have large mid-

§t is hard, the pod still contains | Fibs which can be cut out-and used material to be absorbed by the as a substitute for asparagus, the bean. Yellow pods are past their |rest of the leaves being boiled like prime. spinach. ‘How to Harvest Broccoli Sweet corn loses 50 per cent of

“fed Harvest broccoli before the bloom | the sugar content in a few hours’ | cranes, fork lifts and other laborbuds open. Cut off the center head | time after being picked. Pick it saving devices, was brought in. The

YANK SHPPING |

lof the port has continued on the

“it may beseaien mhen ball as large.

with 4-5 inches of stem. This gives .+.the side sprouts a chance to de-

| when it has just come into the milk. | "This is usually indicated by the

4 velop into edible heads. Zucchini | silk turning black. If in doubt, make | oe la slight opening at the end of the!

oo c LE N D [ Rl 7 [ | ear to see how the kernels look.

{are grown commercially, and they | LOSE POUNDS { are much better when they have and INCHES

{attained their full color and flavor : on the vines. BD .. GET THAT 38TH AUXILIARY TO MEET NEW The 38th division auxiliary will

‘§ meet at a luncheon at the home | S L E N D E R of Mrs. Mary Vest, 1345 Olive me L 0 0 K on Wednesddy. A business meet- |

we

{around the stem. In the home gar- ! den melons may be allowed to ripen |

| |

: | compared to huge Europen theater Pick melons when they crack|of operation bases and supply. sys-

more thoroughly than when they|inadequate warehouses, narrow

AMAZES BRITISH

Use Football Tactics in Increasing Efficiency.

By HARRY GRAYSON NEA Staff Writer CALCUTTA, July 16. — For 2% years almost 90 per cent of all U.8.| war supplies for the China-Burma- | India theater have come through the great port of Calcutta. For the last two months Calcutta has been virtually the only Indian port used’ by Americans in getting. the goods to China—over the Stilwell road, by air and pipeline. As the war in Burma progressed, the percentage of U.S. supplies going through Karachi and Bombay, formerly our only Indian ports, steadily increased until several weeks ago. Then they were closed so far as American port operations were concerned. Since mid-January, 1944, the India-Burma theater has stood at the top of the overseas efficiency rating in net discharge of cargo per day. In one month the net rate of discharge from ships was double that of the next theater. First under Maj. Gen. Gilbert X Cheves and then under Brig. Gen. Robert Reese Neyland, the efficiency

upgrade. | Eighteen months ago the British believed the six berths of the King George decks allotted Americans, the best in the port, were good for no more than a monthly maximum of 300,000 tons. More than 900.000 tons are now being handled through them. This is another reason why the British ask: “What is it? What have the Ameri-

Neyland Lauds Spirit Brig. Gen. Bob Neyland credits the American spirit of accomplishment. American G.I1s even make the Indians, or Wogs, as they call them, work. The Americans’ eagerness to get the job done even has

| cumbent position, excited. Big Bob { Neyland, whom fans will recall as | the famous coach of the University | of Tennessee, attributes ‘this to the | application of football principles. “Rules for the running of this. port almost could be taken out of! ithe football textbook,” he explains. | “Physical condition, technical ability {and morale. Give me three minutes lon any military job, especially one | having to do with construction, and [Tl tell you whether it's on time or | behind schedule. The esprit de corps tells the story. The same is true in| | football. In 15 minutes I'll tell you | whether a -football squad is going anywhere in particular.” ! In September, 1942, OD: 2Joseph W. Stilwell made an agreement with the British assuming U.S. responsibility for American shipping damaged while trying to make its way ilo Calcutta... . = _AL Ast conditions “in” Calcutta’

ling facilities and unskilled labor

| combined to jam up supplies on {docks and in sheds, and to leave ships standing for days on the Hooghly river waiting for empty berths. Bottleneck Broken July, 1943, saw the arrival of { American port battalions to super- | vise the unloading job, however, and | by January, 1944, American dock | equipment, including heavy barge

bottleneck port of Calcutta started to operate smoothly. In volume and size of operation, the Calcutta base section cannot be

tems. But the ‘ETO in England never had the problem of India—

streets, antiquated unloading, insuf-| ficient dock facilities, poor railroads, | stifling heat and a mixture of strange languages. { All except the crowded conditions and the heat were conquered by efficient organization. The: goods move swiftly along the longest supply line in history, although there are no fewer than 34 widely scattered depot installations.

ing will follow the luncheon. By positive proven

treatments using all of the most effective hip and spot reducing machines.

YOU MAY -Be Prep LOSE 11% Pounds

and WASHINGTON, July 16. — Serv=-| 6 Inches Off Hips || lcemen and veterans have ‘many | and Thighs in one || questions. about filling out claim |

of our short courses I| forms and the veterans administra- | as one patron did. :

YOUR G.I. RIGHTS... By

| tion in general. Here are some typ-

Q—I want to enter a claim for | what I believe to be a service-con-| nected-disability. In writing to veterans administration what in-

The T S te formation should I give them to p " arr- ys m have the clatmstarted—through tire

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Summer Time Is Reducing Time

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Disability Claims Should

“We Get Results” | ical ones: | @Q-—In answering questions on

? R1-1184 { A—Btate your full name as given where the nearest VA office is lo- : on your discharge papers, your| cated. If you can’t get that infor-

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Douglas Larsen

ared for Filing

ber, date. of entrance into service, date of discharge, date and place of birth, Once the claim is filed it will be assigned a number which must be used in all future communication and reference to it. |

veterans’ problems it is usually sug-| gested that we go to our nearest office of veterans administration. How do you go about finding that nearest office? “A—=Your selective service local | board should be able to tell you

mation there, try the local post office, refer to your telephone book under “United States — Veterans Administration,” or write to -the Veterans Administration In Wash: ington for the address. { Q—1" am interested in buying gome {surplus property items and need information about my ‘back income tax. They tell me that I have to write to Veterans Admin-

handle ‘all problems connected with the government for me, Is that true. | A~Veterans administration will advise you as to what agency you have to contact for special problems, but if you know already you do not have to clear it through VA. For surplus property, contact Smaller War Plants Corporation, land for your income tax, address your query to the Bureau of Internal ‘Revenue, .

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