Indianapolis Times, Indianapolis, Marion County, 11 January 1945 — Page 17

1, 1945

Wartime Eating

ing planned : y =! : 5). 63 i BUTT La {3 RR ep T : Se hi eitman who » : Eh pak Sea % Zits YOU'LL HAVE THE FULL CONSENT f you household if you'll 3 = ! Tuam dh i Rael TR d : ERN 8.N.R, on "LL : Y; of Jour ak : Coo ; .' <> fio La : get into the habit of making a good sized batch of sweet-yeast refrig- 3 ! be iv . 3 SF ADI Tl ONAL an M OD ve given toe erator dough every now and then—the kind you can make into rolls, ipo <3 ' . : wr ob. Hefhelb folie jie ich dough is baked with fruity topping, such as : : HR ; 3 ; Ruth When this rich dough is baked with some fruily op ) as : ; “galt ¥ io i s ; g oe ; vi : i. hey : Miss orange in today's recipe, and served piping hot with butter or margarine, : Bl Ss ‘ : : : : hi § F 4 Wide Choice at Moderate P rices 224 Pleasant the. chances. are you'll need a large| aw ; : sized cake tin to supply the de- | “SATURDAY MENUS E. 46th st. -mands. ny =: Breakfast - personal re Orange slices. Our best: manufacturers, knowing your deome. Miss a ot cooked oatmeal. y, : EY Teachers Book |wumn: EE ; ) Bk fg man weln- j sv Luncheon COQ ; TR : ~ a ne sire to have something from your budget Fisch, Missy S Thin sliced brisket sandwiches. ; ; y . A Sat : : s Bernadine J peaker Hot celery cabbage salad.

Raisin pudding. ’ 1% : i 8 1 % ; y E I . Ph | 5 for War Bonds, have put high styled, deco-

OF Satur 2y | Heart chop suey. 2. : ih : 3 A kJ rative fabrics on comfortable, spring-filled The Marion County Teachers’'| Fluffy rice. y aR : i i f° : % 3 sd roup will meet at 9:30 a. m. Satur-| Buttered broccoli. } ; i ; & } 8 : : yo : gr Pe Mona) high school. The| perfection iy sR) 4 gn : : Rul RE 1 handsome sofas and chairs at figures Gl principal speaker will be Dr. No-| Orange yeast rolls (see recipe). A ; : ; ; : i Yong Park who will talk on “Ameri-| Canned plums, : rt AN - oc Cinese Relations”... | Milk to drink: Four c. for each! _ . =! Dr. Frank Gorman of Butler uni-{child; two c. for each adult. Twenty ; fo ; $0 pr FT i ; Eg Loy versity ond Mustay Dalman, prin-| Dive points for canned plgms “ : : signed for assembling. harmonizing groups. - oipal of school 81, also will speak. : an Zi : Dr. Gorman's topic. will be “Some SUNDAY MENUS . Present Day Problems in Teaching hie ad , : ; g . Primary Reading—How Shall We Breakfast mie gh man BLOCK'S for Fine Furniture, Sixth Floor Meet Them?” and the other speaker | Orange juice. aa will discuss “School and Home—a | Scrambled eggs. Co-operative Venture,” Orange yeast rolls (reheated).

Evin S. ¥yster of Indiats uni. Planer The Lawson Sofa sketched, with reversible | versity will address the commerce Tomato juice. : | section on “Present Day Business| Roast duck. ; 1 . 5 om ’ ys cushions | Problems” and the grade schooligweet potatoes with cranberry sauce mee 2 on} many Lol oi Oihers-of | principals will hear Mark Rhoads,| (see recipe). a 4 i bY : ie iE fuvenile court judge, speak on Harvard beets. ; Ean ; Bag aed id er ca The Lounge Chair, with it “County Attendance Problems.” | Applesauce. ain] 35: } ann od Bre “ gp Mrs. Beulah Stevens of school 20) Rolls. o 2] Ri : id : - The Barrel Back Chair in the same group. ...32.50 | will give a writing dgmonstration,| Chocolate Bavarian, a ; : ; 5 H assisted by Mrs, Grace Peed. Corna Supper Edwards, Pike township school pris Chili and beans eipal, i# the acting. chairman of the 4 meeting and music will be presented Ray spipech Sia with ofl and : : ; - : ; by the Pike township music depart-| go". 00 : e The beloved Gainsborough Chair. .........49.95 ment under the direction of Missi , ~ .° : § ; i) [= 1=8 Ruth Pearson Fresh pears. ; } Dh Milk to drink: Four e. for each ‘ . child; 2 c. for each adult. Mrs. Wayne Supinger eon Orange Yeast rolls: Three-fourths Chosen Club Leader c. iy % c. shortening, 3 tbsps., Mrs. Wayne E. Supinger recently | sugar, ' tsp. salt, 1 cake com-! was elected president of the En-| pressed yeast, 2 tbsps. cold water, 2 listed Men's Wives club. . | eggs, beaten, %& isp. ginger, 3 cC. Other officers are Mrs. William E.|sifted all purpose flour, % c. marKirch, vice president; Mrs. Wilsén| malade, 2 tbsps. butter, % tsp. vaVanAtta, treasurer, and Mrs. Lois | nilla. aris Scott and Mrs. Paul Gillum, re- | Scald milk, add shortening, sugar cording and corresponding secre-| and salt and cool to lukewarm, Dis_taries. The group will meet next solve yeast in cold water and add Thursday for work in the White (to scalded milk mixture. Add the Cross guild center, | BRS and mix well, Sift ginger with | : —— i flour and add half to milk mixture. | { Beat until smooth, Add most of re-| maining flour, reserve about % c.

sweetly reasonable. They are all well de-

| for use on board. This is a soft |

| dough but if*handled quickly and| { lightly, will need no more than -the| | flour called for. (More flour; may . | be added if absolutely necessary but | : : a. “|i rolls will tiot be as light and airy.) E The Sectional Sofa, shown divided into a three-chair {| Turn dough onto floured board; | > 198.50 knead lightly and work in remaining] QrOUP sesvanvssassaesseitnnranstonyee Io | flour. lace in greased bowl in! », ; - ‘warm place until double in bulk, | about one hour. Punch down, turn| {dough over in bowl ‘and let rise| again until double in bulk, about| one hour, ‘(This second rising is| | not necéssary if time is limited, but { adds to the lightness of the dough.) | Divide dough in twp parts; roll out in rectangle %-inch- thick. Heat | marmalade and butter to blend and { add vanilla. { Spread over entire surface of | dough (sprinkle lightly) with ginger # | if desired) and roll jelly roll fash-| Ang, when | begged him to. ||, "lt with sharp knife into!

Just spend 6 hours with an Ar- || to prevent drying and let rise until A thur Murray expert and your | double in bulk. Bake at 375 degrees| wife won't have grounds for ||F. for 20 mins. until done. Turn| grievance. Lessons are fun, rates | out of pan while still warm dnd | are low. Phone FR, 2565. Ar- || serve, * ”

thur Murray, 384 N. Penn. | To reheat, place rolls in buttered —J| pan, place entire pan in heavy : {brown paper bag; sprinkle outside ) ; {very lightly with water and place [in hot oven (425 degrees F.) for §5| REDUCE | mins. Yield: Two 9-in. pans, about {1 dozen rolls to each pan. ! TO A aE uh SLIM | Sweet i atpes with oF oaubarry || sauce: ne and one-ha S. FIGURE | sweet potatoes (4 medium), % tsp. : | grated orange rind, % c. chopped,

| pecans (optional), 2 -tbsps. melted |

rr ou have tried every. ! butter; % e. thick cranberry sauce. ng without results, our combined Sinusoidal : Cook unpeeled sweet potatoes by, Treatment a2 imming { boiling. Remove skins and mash. ercises, de luxe baths i and special hip and spot \ |Add the orange rind and pecans. J reducers will trim down +A: || Place in greased baking dish, and

ii Boing OR Rg : | mark deeply into serving portions.

{Make a good sized depression in! : {each.- Brush surface with melted THE TARR SYSTEM {butter and place in 375 degree F. . |oven for about 15 mins, or until it 511 Roosevelt Building |has a toasty brown surface, Just I t | before serving, drop a generous Riley 1184 -.|spoonful ef thick cranberry sauce

i, Call for FREE Figure Analysis ||iNto depressions on top of each : serving, ‘Serves 4.

the | nr Fd § ui a NL. / Made of

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