Indianapolis Times, Indianapolis, Marion County, 30 November 1944 — Page 21
7.30,1944 * sroup eaker
day - |
e -organization 15, a rush tea ng. inter will speak | ork in musical | in and Billings , a luncheon in The luncheon Altrusa club. J |
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held at 1 p. m, heran Orphan's in the home, st. Plans will : annual Christ= “SE * be Dec, 17. a. y will preside at g. The lunche be Mesdames /§ Brandt, Walter oeller and Wale
Alpha Upsilon . Beta sorority, s meeting at 8 | he Y. W. C. A. BB. ld by the group Sunday in the { walk, 525 E. 52d y
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‘meetings Wednesday.
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THURSDAY, NOV. 80, 1944
Meetings Scheduled By P.-T. A. Groups
Two: P.-T. A. groups will hold The Rev. John R. Clark will give a Christmas story at the meeting of the school 8 unit and a Christmas pageant Will be given by the children, “
girls and chairman of college education at Technical high school, will speak on “Children Are People” at the séssion of the school 33 group.
Nu Phi Mu Session
The Alpha chapter, unit 5, Nu Phi Mu sorority, will meet at 6:30
Miss Gertrude Thuemler, dean of|p. m. today in the Y. M. C. A.
we re
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Near Circle Theater
Hears Talk by H.-H. Walter
H. H. Walter, guidance activity director ‘at Technical high school, discussed the guidance program being conducted at the school before members of the Indianapolis Council of Parent-Teacher associations meeting yesterday in the War Memorial building. “The school has a vocational information service and a self-inven-tory plan which provide scientific study of the applicant's interests in order to determine what type of training he should. follow for occupational use,” Mr. Walter explained. He pointed out that personality traits are rated along with grades because employers stress their importance. “Objectives are obtained through the co-operation of the school’s
special skills of the entire faculty, thus guidance becomes a fundamental concern of the whole school. “We look forward to normal times when we can once again resume our open house programs and invite all of you to visit us at work. “I am certain you will be pleased at what you will see, and will come away with-. the definite conviction that our free public schools are possibly the most significant development of our great country,” the speaker concluded. Mrs. Walter L. Thoms presided at the session and announced the annual health conference of the organization to be held Jan. 24,
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ONG DISTANGE ALLS
(EER ON CLIMBING
Long Distance calls are at an all-time
high.
-
It happens sometimes that there's a
bigger rush
than usual on certain
circuits. Then the Long Distance
operator will help to keep things
moving by saying—"Please limit your
call to 5 minutes.”
She's grateful when you say “0. K.”
many guidance agencies and the !
Pan-fried bacon.
IF A CHAIR bottom sags because webbing has stretched out of shape or is in néed of replacement, here's a simple operation which will make it as good as new: Remove tacks from one end of the strip, and see if the webbing that’s there has enough resistance left in it to use. If it has, it can be pulled taut by winding it about a narrow, flat stick, or better still, by using a webbing - stretcher, In that case, draw the webbing at its tightest over the frame, and snip it about an inch or so’ beyond the length needed. Now, tack the webbing firmly to the frame. Then, turn in the excess and tack. If it's no go with the webbing
___ THE INDIANAPOLIS TIMES Stretch Sag Out of Chair Seats
that's there, use new, and follow the same procedure. In either event, a word of warning: Resist the impulse to cut the webbing in pre-estimated strips. Miscalculations will cost you more time and money.
Wartime Eating 4y Meta Given
measurements and directions that are clearly understood, it should not be too much of a task for even an amateur cook. 8 ” ”
SATURDAY MENUS
Breakfast Tomato juice. Soft cooked eggs. Toast. Luncheon Hot bouillon. Fish relish salad sandwiches (use pea-| pickles
fish mixed with chopped nuts, celery and sweet and boiled dressing). Cabbage slaw. Fresh fruit. . Dinner Braised liver. Escalloped potatoes. Buttered peas. Pear and celery salad. Rolls. Moss rose cake with Allegretti icing (see recipe). ’ a = = SUNDAY MENUS Breakfast
Sliced oranges. French toast and hot sirup.
Dinner Roast duck. Browned potatoes. Buttéred brussels sprouts. Fresh tart applesauce. Crisp celery hearts, radishes, olives. Moss rose cake (remainder from Sat.) with lemon custard.
Supper
Club sandwiches (use bacon, sliced tomatoes, sliced. cold duck and mayonnaise), | | {
Potato chips. Carrot sticks. Black cows (ice cream in root beer). { Prune drop cookies (remainder from Thurs.). 8 . Moss rose cake: Two c. sifted cake
salt, 2 c. sugar; 4 eggs, 1 c. milk heated, sift * flour, salt together three times.
baking powder and Place
mixer bowl) eggs on top of sugar. A narrow bowl is needed to allow the beater | to set well into the egg-sugar mix-| ture. electric mixer on medium speed for 10 mins. until mixture is - very | light and fluffy.
portions. Add heated milk and ously with a spoon about % min, until thoroughly blended. This is a very thin batter. Pour into two 8-inch square pans
Bake at 350 degrees F. for 30. mins.
touched gently on tests done with a cake tester, For large cake (entire recipe) use double the for Allegretti icing. » ” ”
Allegrettiti icing: Two thsps. margarine, 1 c. confectioner’s sugar, pinch of salt, 2 tsp. vanilla, 1 tbsp. top milk or cream, 1 square (1-02.) melted. and salt; mix well consistency to spread over cake. Spread over layer on sides and top. Pour melted chocolate around top
way. This gives a strikingly
Alliance Guest.
have
flaked canned or fresh cooked |g
flour, 2 tsps. baking powder, % tsp. |
tsp. almond extract,
sugar in deep 1-quart bowl (small and pour unbeaten |
Beat with a rotary beater or|
Transfer to larger bowl and fold in sifted dry ingredients in three
almond extract and beat vigor- |
(or three 8-| inch layer, or 2 9-inch layer pans).
or until cake springs back when | the top afd]
following recipe
| |
unsweetened chocolate]
Cream margarine and add sugar | Add vanilla | and cream and mix until proper |
edge of cake and allow it to drip] down sides of cake in a natural
YOUR HUSBAND CAN'T HELP PROUDLY BOASTING of your cooking ability when you serve such a cake as Moss rose with Allegretti icing, the recipe for which appears today. It's a cake that will be at home at the finest of parties, but is as
adaptable for serving to home folks. tion of being tricky to make, but with a well-tested recipe, accurate
This type of cake has a reputa-
beautiful black and white effect. Since this is a large cake, we suggested icing only one layer with the Allegretti icing, and using the other half with lemon custard or sugar sprinkled over top. There is no reason why the layers could not be put together with twice the amount of icing, any desired filling between the layers and the chocolate drizzled over all.
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142 Dresses
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28 Dresses Formerly 6.98
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‘Children N eed
Not Laws’
‘By MRS. WALTER FERGUSON Scripps-Howard Staft Writer ACCORDING TO a government report, there are now tree million school-age children employed in industry. Their ages range from 14| to 17. Blame for the situation is put upon the weaknesses of state laws but. it seems to me we should seek elsewhere for the cause. Parents and guardians of children are the real culprits. There 1s a lack of adult hands for the nation’s job, so it seems perfectly logical that we should ask the children to help. " Yet why did we pass measures forbidding child labor in the first place? Obviously because we wanted them protected all the time, even in a crisis, ” - ” YET TODAY all our moralizings on the subject are forgotten. We pay no heed to doctors who warn of the harm of over-fatigue for [children or to educators who are alarmed because so many children have left school. We can pass laws from now until doomsday, but unless they are backed up by the people’s will, nothing but confusion will come of it. As we now see, legal measures do not save children from exploitation when emergencies arise. The evil is too deepseated, and goes back to a fundamental characteristic of human nature-greed. The parent who works his own children overtime and enjoys the profits they bring him, will be in no moral position to say harsh things later about other employers. . We need better education to prote® our youngsters, instead of more
Homemaking—
Moist Heat Methods of Cookery
| PAGE 21
Are Best for 'Utility' Grade Beef
HANKERING FOR A JUICY T-bone steak? Those delicacies are, few and far between at the moment—but the latter part of next year may find ‘them more plentiful if there's a large corn crop next season
grow smaller, In the meantime much of the case will" be “utility” grade—that from range-fed cattle slaughtered without having been fattened on corn. But utility beef can make good eating, lean though it is, if it's cooked properly. Some pointers on cooking of such beef came yesterday from Miss Marie Gifford, home economist for Armour & Co., when she spoke before a group of Indianapolis dietitians at the Columbia club. » n
Cooking Methods
STARTING LAST summer when utility beef made its appearance Miss Gifford and her staff of home economists began experimenting in the Armour kitchens in Chicago on
the correct techniques for cooking that kind of- meat. As Miss Gifford says, she and the members of her staff, didn't want to give anyone a “bum steer’—literally or figuratively. Her experiments indicated that uniformly satisfactory results were not obtained when dry-heat cooking methods (roasting or broiling) were used. Sometimes a roast of utility beef cooked by dry heat was as good as one from top grade beef, but sometimes the lack of fat made it taste
laws.
i :
a little “dry.”
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11 EE AAW
MISS and MRS! REAP A REAL HARVEST IN VALUES IN WASSON'S SENSATIONAL THIRD FLOOR ,
y
Dress (LEarancE!
and if government requirements for the armed forces and lend-leass =
beef found in the butcher's show8 ws» Moist Heat
THEREFORE SHE says that cooking methods employing moist heat are safer for a uniformly tasty product. That means pot roasts
stead of steaks, and braising for such cuts as short ribs. ’ Utility beef, she advises, also makes excellent ground beef for hamburgers and meat loaves, since it is leaner. For these dishes, and to obtain the “moist” effect that has a tendency to disappear along with
"the fat, she advises the addition of
a concentrated meat extract such as Armour’s Vitalox which come bines the meat extract with the flavor of tomato and spices.
I. T.-S. C. Council To Hear Speaker
The Rev. John H. Edwards will speak at 7:45 p. m. Monday for the Christmas meeting of the Artman council,’ International Travel-Study club. Misses Frances and Sarah Henzie, 1901 N. New Jersey st., will be the hostesses. A musical program will be presented by Miss Eileen Pollard
and Miss Roberta Bland.
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EVERYONE IS THIS SEASON'S DRESS . . . smart and very flattering
to Miss or Mrs.! They're all waiting for you here at Wasson's in this
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WASSON'S PIN MONEY DRESSES.
Hi ;
rather than oven roasts; stews in- *