Indianapolis Times, Indianapolis, Marion County, 25 May 1943 — Page 16

“battery cases.

TURSDAY, MAY " 1043

OPA Ceiling Prices for 4 Classes of Stores

(Continued from Page 14) Pears Baby Food i 8&8 9% 4 Country Club, Bartlett, No. 2'%.. - a Carrots, 434 0%, .....:s0s000:0 + 09 409 903 09 Pineapple 1 2 3 4 5 Monte : Green Beans, £ {OF ..iiiiiin » 09 00 08 . : Halves, glass, No. 303 .......... 25 2% 22 21 ver and Bee N ‘ J Ann Page Tid-Bits, 14 0z. ....... a3 a3 Halves, 4ipey Bo. Bie hriisaks 27 37 32 Peas, 4% oz, 09 09 09 .09 Country Club Cutlets, No. 2..... 20° .19 [Dolly Madison, standard, tall Prunes, 5 oz. 09 09 .09 .09 iin renee. 430 M9 45. 5 Spinach, 43; 09 .09 09 .09 De er Io 1% 1 | Eninge, B07 ooiiiaiaanies ft 32 30 10 Squash, 4% oz. 09 08 .09 .09 , » 14 A qh 14 |Exquisite, 8 02. ....... \ , : ‘ A Crushed i iiie.onidins : 13 13 13 |Gilt Edge, No. 2'% nh 36 30 8 PLL Ld Soup, 4% 0zZ. ...en 03 09 .09 .08 Fancy, crushed, No, 2% . 30 26 .26 |Hillsdale, No. 2}2 26 25 92 2 d: Fancy, crushed, tall, No. 2.. 23 23 .20 .19 Kenny, Grade A, fancy, glass, a Apple ance 82 02. .....:. Ho] 48 08 Fancy, crushed, 1F............ 1B a3 uo [Noe le Js 18 18 .18 Beets, 6% OF. ....-:i:v.eurinss JI J on 98 Sliced, tall, No. 3 ..........uih 25 25 21 21 |RoWe- Bs, No. 3% oil 38 38 371 37 Carrots, 634.07, .......s0senees HH 11 08 0 SHeed, No, 235 5.....000. 0000 30 30 26 25 Libby = 1 " Has Shicken, Soup, ? oh Lashes “ 10 18 38 - Tid-Bits, Buffet .......... LLM08 74 : . . all, NO: 1 aiiitaanis tessennnas y a A . ig- e esser Oz. ...5i . y Dole- Bits), Bes oy 12 is 19 Tall, NO. 8 i. eis sithiteiis 38 2% 33 22 Green Beans 13 08, .....iuvis 4 41 p 5 a sw 2h Liiiiesiess ' : % 2 eas, Ble OF. ........i.eiuieis . . d V Crushed, 8 oz .u...ess.ss. wie dB Ab 30 49 | BAiNEH 18 0. 2B suse 33 31 om 2 BRUCE, 7 8 sisss ie. vascsrass ‘1 He oy Sliced: No. IF ....i000004800 df A183 ge 17 Deluxe, tall, No. 21% .......... 26 35 30 30 Spinach, 6'2 02. ..............s dA a1 G8 08 Sliced, No. 1%: ...... 37 11 34 ad Halves, glass, No. 21% ......... 37 31 33 31 Vegetable, with Bacon, 8% oz.. 10. .10 09 '.08 Sliced, tall, No. 2 .. 25 2 22 2 Orchard Fresh, Bartlett, No, 2%. {% oo 21 21 Vegeta le with Beef, os, JJ J§ 0p 0B Sliced, tall, No, 2% 31 .30 26 .26 Parkdale, halves standard, tall, Vegetable, with Lamb, 62 oz. . 10 10 08 08 Sliced, Buffet ..............- 1 1 ’ . Veget with ver, 62 oz... .10 .10 .08 .08 ial 16 ae 0.0%, ...iiLirostbiniaeksiaiiit 3 31 2 ve Vegeta je. Soup, 87; 10 30 09 .09 Honolulu Lady, standard, sliced, Punch— Vegetables, Creamed, Ooi J a1 oe 0 NO. IWF ....viisssinsrivssines 16 16 .14 14 | Halves, glass, No. 2% ........ tha cu M8 Baines Tona— Quartered, glass, No. 2%; ...... is 35 8 op Apple Sauce, 4% 0z. ........... 00 00 07 07° Sliced, No. 2 19 .1g |Rose Croix, No. 2}2 (30 oz.).... 23 22 19 19 Apricots and, Apples, 43, oz os 09 07 .0% Sliced, No. 23% .... erat 2 ‘ng 93 | Rosedale, standard, No. 2%...... 31 33 81 26 Beef Broth, 08 08 01 9% : y » 872 sess tascsens "ee . . Ruby, tall, No. 21% 31 .30 .26 .26 Beef Broth, 1) o 08 08 on 07 Libby— Sea Rock, No. 2%2 .... 28 2% ma 23 Carrots, 4%; oz. ; I Crushed, 8 0z. ......v40s savas JI 2 10: 10 stbkaly— Green Beans, 412 oz 09 07 .0% Crushed, No. 2% ............. 30.30 26.25 02, itissis radiates sabasiriae 3 12 10 9 aches, 4% oz. 09 .09 .07 .07 Sliced, standard, No. 2%....... .26 .26 .22 22 Tall, NO: 1 5.iiaaiinnsitasitess, a2 2 a8 18 rs, 4% . 08 09 07 .0% Sliced, No. 2 ...........¢c0n00n 25 24 21 21 Fall, NO: 2. ......:455000000000ss 26 26 23 .23 as, 43% oz 09 07 07 Sliced, NO. 1 ........i 400% "3 43 11 11 Tall, NO. BY «:iisiiessrrsaniess 35 34 50 2H Lg P ) 2 0 51 Peak of Pack, sliced, No. 2....... .. be ABB O23 Deluxe, tall, No. 2%2 ........u00 36 3 30 .30 : y C ea . . . . : 14 soup, Liver, 4 . 08 07 .07 Rosedale, sliced, No. 3 ...... I 5a 33 20 1p Sweet Pear, Kiefer, No. 2a ....c. 21 21 18 IB Soup: Vegeiable, ean Dos 8 on oF i 3 pinac 2 0% ees A N . . Ruby “ Processed Fish Vegetable and Bacon, 43% oz... .08 .08 .07 .07 Sliced, No. 212 ........40 seis 283 28 03 2 Vegetable and Beef, 4% oz. 08 08 07 or Sliced, tall, No. 2......v. sedis 23 22 19 19 [Ann Page— Vegetable and Lamb A of .... 08 03 07 07 Solar— chinock, NO. 5 ......c.uvsuiss 3 ii 33 .38 Mixed Vegetables, % tit 09 08 .07 .07 Br. sliced, No. 2.......44: sibs 23 B23 19 19 B. & M. Fish Flakes, 70z .... 21 21 11 .11 re-Cooked Cereal, 8 oz....... .15 .15 .13 .12 Sliced, tall, No. 2 ...... sabainh 22 22 a9 19 Belle Anna Pink Salmon, No. 1; .19 19 .15 .15 Instant Oatmeal, 8 oz. ...... .5 .15 .13 12 Sliced, NO. 2% .......v0sssusih 28 28 .24 24 |Blue Plate— Gerbers— : ” Oysters, 712 0Z. ...:ississas’es 43 43 34 38 Chopped: Sultana, Br. sliced, No. 2'2...... “es he .23 23 SRriMpP, 7 0zZ. ..:--...:iuess “is 39 39 31 31 Apple-Prune Tapioca Pudding, Tropico, crushed, No. 21% Wee 432 31 27 27 |Brookside— BMG OF .2iranciiiiiiiiiianins M8 08 97 Oo Pink Salmon, No. 1 . esses 27 27 22 22 or Th ‘4, OZ: nes ansttaniss 08 08 .07 .07 Towoh Chum, No. 1 ..... vesses 28 26 4.21 21 Chicken-Rice-Celety, A, oz. 8 08 07 .0% Peaches “CC Oysters, 72 0% ...::etvi 43 43° 8 un Creamed Potathes. ou Y2 02. ..... -% 8 0 8 | Cold Stream— reen Beans, 412 02. -......... J . \ K Air Mail, Yellow Cling, No. 2..... .20 .20 .17 .17 Pink Salmon, No. 1 Asha eiih 4s 5 Nn Pineap le-Rice Pudding. 41, oz. .08 .08 07 .07 Ann Page— Pink Salmon, NO. 12 .....vvees . 14 14 Spinach, 4'2 oz. ...... grasa .08 .08 07 .07 Halves, NO. 2......20 5000004, .18 18 Country Club, fancy Chinook, Vegetable and Beet, 4 oz. . .08 08 07 07 Sliced, No. 2%................. 25 25 NO. 2 unsionsuasstinissssshit s ay 34 JR Vegetable and Lamb, 4% oz. . 08 2 07.07 A-Plus, choice, sliced, halves, Cub OVSters, TV ©. ......vv.voss A3 43 HH A Vale" Liven, 11; ga. ns B 0 » NO. BY ..unuoss ibn. obi tun 30 29 29 .28 |D. M, oval sardine, No. 1....... J 5 np no Apple Sauce, 4% © 08 08 07 01 Avondale, halves, No. 2%........ oh es 23 22 Del Monte— Abhcots and Apple Kauice. &v ib ‘08 ‘08 07 07 ~ ¥ k » 2 02.. |. . J ) Cock-of-Walk, extra standard, Sardines, (tomato sauce), No. 1 .16 .16 .13 .13 Asparagus, BY 82... onset oe 08 07 .07 NO. B15 uiiveiaisinaiaisnsians W260 96 25 25 Breast of Chicken Tuna, %s .. .48 48 39 .39 BREE. 475 OF. .o0vavsusrnvavis J 08 07 07 Country Club— Eatwell, oval sardines, No. 1 .... .17 17 .13 .13 GATTO, 202 0%. +2: vsvssvasens 08 08 07 07 Halves, NO. 212 ......ees0040s . 24 24 Gilt Edge— Cereal, 425 oz. “we dB 68 or 07 Sliced, No. 2'%%2........404% tenes 24 24 Oysters, 11% 0Z. ......4i3444% ‘413 43 38 M4 Chicken Soup, 43, "02. asset ash «. 08 08 07 .0% Del Monte— Tuna Tish, 2 07. .:...vueenies « 38 38 30 .30 Custard Pudd ing, 45 oz.. 08 08 07. 0% Tall 8 OZ...:.%5- 335 11 1 JO 09 Halfhill, Tuna fish, 7 02. ......s 30 50 40 49 Green Beans, 4%3 oz. ..... 08 08 .0¢ .07 Halves, glass, No. 303.......... 22 22 19 .19 [Hoosier Poet, shrimp. 7 0Z....... 40 40 38 38 fiver Soup bd 0Z. ....uvs 08 08 .07 .07 Halves, tall, No. 2..........4..0 2 23 20 1% Ko-We-Ba, shrimp, 7 oz. ...... 30 40 38 - Peaches, 5 02, .....:u+:22010s 8 08 07 0% Yellow Cling, choice, tall, 20 oz. .31 .31 27 .26 |0O Pink Salmon, No. 1 ......... an am 2 2 Pear and “piieappe 5 oz. oe 08 pi 0 53 Flberta Freestone, tall, No. 2%. .33 .32 .28 .28 |Perfect Strike, Chum salmon, feat a vo EEE Yello® Cling, choice, glass, 28 0z. .33 .32 .28 .27 INO. di unis ant bas ens AR ALS # 2 2 ries eo ‘08 08 .07 07 Exquisite Recipe, * pink salmon, No. 1 .... t . 3 y 3 y BE iissis ihebiiianitniiniiiiid 41 1 09 00 |Seal of Quality, red salmon, No. 1 .49 49 .39 .39 Vegetable ahd Lamb, He. REO R Be BYE Lunes haan ah pe 28 .28 24 .24 |Shamrock, pink salmon, 15% oz. .27 27 22 .22 Mixed Vegetables, 4% ‘OL, <i. 08 08 07 07 Gilt Edge, Yellow Cling, No. 2%2.. .27 .27 .26 .26 Snow hie, albacona fancy tuna, Dry Cereals: Hoosier Poet, No. 2%2............ 30° 30 29 29 |. 0.0%, spies wegen sap sini 31 S51 41 4a Cereal Food, 8 02 wine JE 48 4% Iona— Some Sure, medium red salmon, Strained Oatmeal, Bo ciel J5 45 3 02 Sliced, No. 3 ARAMA es aah 2 33 hhh ara hhh hha viable on os 30 30 [Hein oi Sliced, No. Bhilai Bihan, 4 . LAN Choppe Kenny— Red salmon, No. 2 .. sessile 4% ae 4 Carrots, 6% 0Z. .......co coven 09 08 .08 .09 Fancy, Elberta, glass, No. 2%.. .41 41 40 .39 Tuna fish, 7 02. .......4 +4 "este “i ee 32 OR Creamed Chicken Farina, 8% oz. 09 09 .09 09 Fancy, grade A, 8 o0z........... JA J 31 AIS Tuna flakes, 8 0Z. .......v.000s . 27 3 Creamed Green-Vegetables, 6% Grade A, fancy, No. 2%....... 40 29 .29 .28 Medium shrimp, 7 oz. ......... a wei 4 MN OF, . cneis ns bgFts smb rtsrrbiseis 08 08 .09 2 Grade A, fancy, glass, No. 2%.. .32 31 31 .30 |Suniwater Tuna fish, 3 oz. ....:. 39 35 .31 31 Green Beans, 62 2 6 09 09 22 Standard, tall, No. 2%2......... 27 27 26 .26 Sunnybrook, red salmon, No. '2.. w 38 28 Pineapple Rice yf 62 oz. 2 » x» 2 Ko-We-Ba— { Unica, Chum salmon, No. 2 .... .26 26 21 .21 Prune Pudding, 6° rs EREEERE RB BE Elberta, sliced, No. 21% «....v.. 3 36 35 35 |v. C. Pilchards, No. 1 .........s 38 18 a5 35 Tomato and, | ice, 6% 02. ...... : : : . Elberta, halves, No. 2'2........ .37 36 35 35 |Vval-Vita, Tuna flakes, 25 ...... 45 45 36 36 Cereal, 8 0 oz. PRE: coiviisveiies AE 96 98 16 LI ice, 8 2 a de 90 | era ry 32 32 26 36 Straine irs Choice, OZ. nv Lah nab abn A \ \ ! Grated Tuna, 7 02. ........... ' . \ 2 12 crannies J d 0 Halves, tall, No. 3... us ogh vs 23 23 20 19 Chicken. of the sea tuna, 7 oz. .32 32 26 .26 APPIE Sais, 4 RE saint 3 2 2 x Yellow Cling, choice, tall, 28 oz. .31 31 .27 .26 Pilchards (tomota sauce), No, 1 .15 .15 .12 .12 Beef Broth, 4% 0Z. .........vss 07% 07 07 .07 Glass, No, 2'2. he add W383 28 28 Beef and Liver Soup, 4'2 oz. 07% 07 .07 .07 Whole, spiced, glass, "No. 214. Sey 86 31 2 Poultry Beets, 4% oz. alc riven 08 08 .038 .08 Lily— CATIONS, V5 07. ....:.,++s sess 08 08 08 .08 Halves, NO. 2M&...0v 00 0aiieniin 28 27 27 .26 Broilers and Fryers— Custard i Pudding ‘4 il oz. 0712 07 .07 .0% Sliced, No. 2%a............ouven 28 21 27 28 Alive, under 4 Ibs. .,...:.s4.1n 3% nn NN mn Green Beans, 472 oz. ..... 08 08 .08 .08 Little Sport, Yellow Cling, stand- Plucked and bled, under 31% 1bs. Green Peas, ah Ny wether 08 .08 08 .08 ard, tall, 28 0z......\L vu is 25 25 .2¢ 24 (not completely cleaned) .... .42 .42 41 41 Mixed Gees, 43 OZ. vvuvnven 08 08 08 .08 Nancy Hawks (29 oz.), No. 2%... .23 .22 .19 .19 Completely cleaned, under 2% Prunes, 5 0z. ........ouoeenavnne 08 .08 .08 .08 Our Brand, California, Yellow WB. x =~ nie odie 2 ia” * 5 GA % 60 so 50 | Tomato Soup, 4 oz La . a ex Freestone, standard, tall, 28 oz. .25 .25 .24 .24 Dressed (Kosher killed), under ego tables o and Lamb, 4% oz. 2 KB os of Orchard Fresh, No. 2%2.......... Ve a 00 20 COT VER | a Lib Eetab 1S up: nized”) — Cena . . . . Punch— Kosher dressed and plucked, v ogeniz 1 . 1 Combination Halves, glass, No. 2%%......... . .. 33.33 under 3% IBS. ........\vuuiis 45 45 “ Peas. Beets aid Asparagus, Quartered, glass, «+» ++ 22 21 |Roasters— A REY 08 08 07 07 Sliced, glass, No. 212 vv 4s 27 27 | Alive, 4 bs, ANd OVEr ......:. 37 37 av 39 Combination No. 2: Redondo, Yellow Cling, standard, Plucked and bled, 3'2 Ibs. and Pumpkin, Tomatoes and Green Tall, 28 OF. .....:.iiainseanah 26 28 22 23 over (not completely cleaned) .42 42 41 Aa BEANE 415 OF. .«.v...vviih 08 07 07 Regal, Yellow Cling, choice, tall, Completely cleaned, 2% lbs. and Combination No. 3: 88 07, gh neai shah, 29 28 28 2% ove 5% S57 57 51 Peas, Carrots and Spinach, Ruby. NO. 215.....00v svniinienins 26 26 .22° 22 Diovcod, ‘Kosher Killed, 314 "Ibs. BY OF, nlimaesreiiarienas 08 08 07 O° Stokely— ANA OVER. oh ips ye ea tie a 44 4 Combination No. 5: B OZ. ain ipsa sR a1 Ji 10 .09 Kosher dressed and plucked, 3s Prune, Pineapple and Lemon 8 v of Choice, halves, tall, No. 1...... Jg 19 .16 .16 PBs. ARG OVEY i. uv ".'s. nah 45 45 i“ Juice, 54 6Z. ....--..v 000s 08 .0 0 , 23 23 .2 19 y nse Combination Ne 6: Halves, tall, No. Fowl (hens Celer Tomatoes Yellow Cling, choice, tall, 28 oz. .30 30 26 .25 Alive, all weights .............. 2 8 32 0 Car fe: Barley na Val Vita— Plucked and bled. all weights one: Alp Oo. 08 08 07 .07 Sliced, tall, No. 1........000000 19 .19 16 .16 (not completely cleaned) . ae BF 37 31 Combination Ne. ie Sliced, No. 2%a.......ccvvivninn 30 29 25 25 Completely cleaned, all weights 52 52 52 53 Carrots, Potatoes, Peas, ToVolmar— Dressed, Kosher killed, all matoes Sova and Barley Extra standard, No. 2%........ .26 2 2 92 WETEIUS ovens sis ior wvisich sip » nde 39 39 Flours, 4} 24 OL 08 08 07 .O7 Extra standard, tall, No. 2%... .28 .27 24 23 Kosher, dressed and plucked, all Combination M 10: weights ive sinless ve SE for 1 Nn Tolatoes, Cairots and Peas, % OF oF WO » . o charge may e made for dressing or drawin Mages shares anii . . . Dried Fruit any poultry item purchased dressed or drawn, ¢ Apple ‘sauce. 43, fiat 08 08 .07 .07 A charge of 10c an item is permissable when poul- Apples and ApHicots. 434 08 08 0 5 A&P : try is purchased alive and the merchant plucks and CTOs, 8p OF ergs nt -tr *" 08 2 3 pi Prunes, medium, 3 ID. easensiuns “ 3 ¢ bleeds the poultry—all other prices are net. Sizen > ang, Moz ....ovu on .08 2 33 5 arge, 1 1b. «...u. senses . " . > 2 OZ, ...virarsarnatians . J Ane ‘Page Baby Food Spinach, 412 0Z. ....... seaaen . 08 oT 07 07 Seeded Raisins, 15 02. «.... ven oe 12 18 Heth . 800 ly ol: eedless Raisins, 15 0Z, seven . " . eechnut— Contry. Glob - Chopped Food: Apple Sauce, 4'% oz. ee 3 8 a Seeded Raising, 15 02. .....ues - .« JJ 18 Carrots, 72 OF, ...u.vessesesss Jo a2 a2 a2 Apricots, 835 07, .....ovvvvirren % B 8 & Seedless Raisins, 15 0Z. «vuvuns . . « Jd2 12 Prunes. 8. ov Te OZ vrvvriners 120% 12 J2 a2 Tg Als, sianaean 2 BX 8 Kroger— 20-30, 1 1b 18 18 Spinach, 7% onthe SEAR 127s 1 3 3 Cereal, 4'2 07. ...... 07 08 0 R PTUReS: to Laas “- 16.16 Vegetable and “Beet, with Rice Green Beans, 4% . 81 1 / Prunes, 50-60, 1 1b. ...svevveuee “ . . and Barley, 7% on. 12 12 12 . Liver © Soup, iv, 0... 07 07 .08 .05 Prunes, 90-100, 1 1b. ......eeves 13 Vegetables and Lamb, with Rice, : > . 07 07 08 .06 Prunes, 90-100, 3 1b. ...... M2 BE Ni Oh guia iiht arises nine a3. 38 48 0 a 5 a x Sunmaid— Vegetable Sou 12 02, ..uovusn A217 . : " y : Prunes, large, 1 1b, «u.essueees 20 190 16.16 cable Soup. 72 oz. 1212 12 12 12 07 07 .08 .06 Sunsweet— ; 1%. % ab 46 36 Apple Sauce, 4% OF. Loaves 09 09 08 09 able 08 07 .068 .06 Prunes, large, sehahvinie . . . pricots an pples, 43%; oz. ... .09 09 09 09 nstraine Prunes. medium, 2 1b. «...ouee 35 34 09 28 Beets, 434 02. .....vnirannrriss 09 09 09 .09 Vegetable Soup, 4h 0Z. ..svvve Jo 09 08 08

Safe Jobs tor Young Workers Are Listed

By JANE STAFFORD Science Service Writer WHEN BOYS AND GIRLS 16 or 7 years old go to work in a war| factory, there are certain jobs that | are safe for them and others which are too dangerous, Grown-ups, for example, can, unless they are unusually susceptible, work in an atmosphere in which

there are 1.5 milligrams of lead in every 10 cubic meters of air. Such an atmosphere is not safe for boys | and girls, in the opinion of the | U..S. children’s bureau. - | Young workers at the age of 16 or 17 are considered in general more | susceptible to lead poisoning than | older workers. They are less likely to appreciate that special safeguards | and personal cleanliness are neces- | sary to protect themselves from the | danger of lead and its compounds. » ” 2 NO WORKERS under 18 years of | age. tle children’s bureau advises, | should be employed at the following | types of work: | 1. Work in connection with the production of white lead or other | salts or oxides of lead. 2. Work in workrooms in which | lead salts or oxides are used in such | a state that they give rise to lead | dust in the air. 3. Work in occupations in which | metallle lead is regularly used in| the molten state. 4 Work in connection.with tetraethyl lead. Types of work suitable for young workers, provided the work is done in rooms segregated from those in which lead compounds are used in the dry state and are essentially free from lead in the atmosphere, are: 1. Can filling and labeling in paint | factories, 2. Marking and testing of storage

3. Shipping department work. 4. Machine shop, woodworking shop and other shopwork not covered by existing regulations. 5. Laboratory work. 6. Office work. Further details about safe and unsafe work for young workers ap- | pear in a series of advisory standards being issued by the children’s bureau, UJ. S. department of labor.

Vacation in Florida

Mrs, Leo G. Hemelgarn and p. m. Thursday for members of the Ruth Shvaptes of Sith Beta trot

daughter, Mary Catherine, 114 N. |Literana club. A special program | will ) ve presented by Mrs.

Drexel ave. a month #

spend

Fetsacon, Fi.

In New York

by Helen Worden

NEW YORK, May 25.—There's a cheerful Hollander,

Ttallie, head of a big Dutch diamond equipped kitchen, a Filipino cook

tached to his business office at 157 Chambers st., in the heart of down-

town New York.

He said today that he didn’t regard these adjuncts as luxuries. They

are time-savers. “These are war-days,” he said. “A |great deal of important business is done here during the brief noon hour.” i He waved a hand toward the terrace with its gay henna red awning, smart blue and white porch furniture and petunia-filled flower boxes. “We can talk in peace without the noise and clatter of a public restaurant.” As a rule, he and the other mem{bers of the firm, Piet Smit and Frank Koebel, eat by themselves but | sometimes, when the diamond syn|Gicate heads come from London and {South Africa, as many as half a {dozen sit down to lunch. = ® ” “BUNE IS AN EXPERT at meet-

ing situations,” Mr, Van Itallie said,

lindicating the white-jacketed Fili-

pino who was just entering the room. “All he does is phone a few {minutes before noon to know how {many there will be for lunch and how soon we will be ready. He's a wizard at cooking—especially East {Indian curried rice and steamed

sh.” Bune smiled bashfully. He takes his novel position philosophically. Shopping in downtown New York is simple. “My kitchen close to big produce markets on Washington st.,” he vol-

unteered. “Washington market also handy. Plenty to buy even with rationing.”

: » 3 TODAY HE IS making East In-

dian curried rice for Mr. Van Ital-

lie. Here is his recipe: Brown one clove of garlic and one slice of onion in butter, Add whatever meat you can buy, diced celery, seedless raisins and sliced ginger root according to taste. Then pour in soup stock. Let simmer about 15 minutes. Add chutney for seasoning. When meat is thoroughly tender, thicken with a tablespoon of curry powder. Pour over a mound of steaming rice and serve.

Literana Meeting

Mrs. Glenn Fateley, 910 N. De Quincy st, will be the hostess at 8,

Dorus Van drill company, who has a completely and a flower-hordered terrace at-

Camp Fire Gurls Arrange Tea

Two chapters of the Camp Fire Girls will join next Monday in giving an entertainment and a tea honoring mothers. The event at 3:30 p. m.

Kinunka and Tanda chapters.

The former will present a one- |:

act play, “Saturday Night at Camp

Delight,” and the latter will give a|§

group of recitations and songs. Mrs. Lee Fox is guardian of the Kinunka girls with Miss Janet Olson as president. Miss Nancy Willett is president of the Tanda chapter and Mrs. A. P. Willett and Mrs. H B. Asquith are guardians.

Mothers’ Club To Install

The seniors of Kappa Kappa Gamma sorority and their mothers will be entertained Friday with a luncheon given by the Mothers’ club at the chapter ‘house, 821 W. Hampton dr. President M. O. Ross of Butler university will be the speaker. He and Mrs. Ross will be honor guests. At the club's business session the following officers will be installed: Mrs. Harold J. Cross, president; Mrs. E. H. Holloway, vice president; Mrs. W. E. Hamilton, secretary, and Mrs. D. C. Talbott, treasurer. The hostess for the luncheon, Mrs. Talbott, will be assisted by Mesdames Cross, I. D. Clancy, Grace Watkins and J. C. Carr.

To Hold Breakfast

Missionary circles Nos. 1 and 2 of

the Garfield Park Baptist church We

will sponsor a May breakfast at 9:30 a. m. Thursday in the church basement.

Jessie |p. mn.

Social Meeting

at 8

Soca! I

in the auditorium of 3 school 80, 1s being planned by the | §

Woman's Viewpoint— ‘Will Post-War WAACs Be War-Minded?

By MRS. WALTER FERGUSON Times Special Writer

AN INTERESTING subject for speculation these days is the prob-| able effect of WAAC and WAVES,

service upon women and upon fu-| A good many |

ture social attitudes. people talk about this, although the topic is generally avoided by press and radio. ¢ There’s no question about the EF women making t good soldiers. : Everybody says so, : including the generals. And knowing women, we have no reason to § doubt it. Neither do we have reason to doubt that women in uniforms

_|are needed.

But with the innovation come new problems of demobilization which we have never faced before. Many questions pop up. After a taste of army life, will women wish to remain a part of the armed forces? Will military activity create the feminine military mind, as it has so often created the masculine one? Will regimentation, such as women have never experienced before, bring liking for a system which leads directly to fascism? ® 8 =

IT IS WELL known that active work in any enterprise endears that enterprise to workers. We're more interested in movements to which we give ourseives. And women have always worked like beavers in causes hardly worthy of attention because, once involved, they become married to the project. By nature they are ardent, tenacious and far more fanatical than men. It seems reasonable to suppose that the next generation of women in democratic countries may be less peace-minded than their mothers and aunts. We hope, of course, that the opposite result will obtain, but should not be surprised if the hope proves vain. Men have always loved wearing uniforms—maybe women will like wearing them too. At any rate, it is exciting to be living through a major Ievelution in feminine habits. We can’t guess what women will be like ares this war and its effects

Miss Anna Hasselman, curator of the John Herron Art museum, has two water colors in the museum’s current exhibition of Indiana artists’ work. One of them is “Tea Things” (above) and the second is a scene along Fall creek.

Homemaking—

Some Pointers on Canning Fruit This Summer on Yc ur Sugar Ration

The methods will suit 1943 sugar rations, department of agriculture.

maker's planning is

pounds of sugar for each person in her family by using stamps in war ration book 1 designated for that purpose. If she needs more sugar

local ration.board and get coupons

15 pounds per person in addition to the original allotment.

The guiding rule for using the sugar is the same as last year: Allow one pound of sugar to each four quarts of finished fruit. desired, five pounds of sugar per person may be requested for making preserves or jellies or fruit butters, but this must be included within the 25 pounds of “canning sugar” allowed to one person.

It usually takes three-fourths to one cup of liquid to each quart jar of fruit, to fill in around the solid food and to cover it well. ® 2 =

Seven-Point Plan

HERE ARE POINTERS the home economists for canning the berries, cherries and other summer fruits as they come along, so that the fruits, the sugar ration and the home canner herself may all keep in step. 1. Shift the sugar to fit the fruit. Sour fruits may demand— and get—more than the average. In that case, you will count on giving short-rations of sugar to some of your very juicy and sweet | fruits. Often you can taste the | natural flavor of sweet fruit bet- | ter when less sugar is used. 2. Put up some fruit without sugar, if necessary. It’s true that] a little sugar helps canned fruits to hold color and flavor. But the

canned fruit from spoiling. for pie making often is canned without sugar by choice. So is fruit for diabetic diets.

“no sugar.”

® 2 =

Pre-Cooking Saves Space

3. PRE-COOK FRUIT for canning. You can heat it in its juice, or sirup, or water. Adding sugar | before heating the fruit will help draw = out juice. Pre-cooking | shrinks the fruit, helping you to ‘get more into each jar, saving jars, metal caps and shelf space. 4. Thin or moderately thin sirup is in step with the sugar ration. Use 1 cup of sugar to 3 cups of water or juice for thin sirup; for moderately thin—1 cup of sugar to 2 cups of water or juice. If sour cherries or other really sour fruits require a medium-thick sirup, use 1 cup of sugar to 1 cup of water or juice.

To Can Juice

5. TO EXTRACT JUICE: Crush and heat some of your softer juicy fruits to boiling. Use very low heat or set the pan over hot water, so the it won't stick to the pan. sure the fruit used for juice is as perfect as any fruit you put up. Cut out any trace of bruise or decay, for the canning saying holds good: “A bit of decay may spoil a batch.” When the juice flows freely, strain it. Sweeten to taste, if desired. 6. In place of sugar, use if you wish, some of a mild-flavored sirup like honey or corn sirup. Use honey to replace up to half of your sugar, or corn sirup to replace up to onethird of your sugar. A larger proportion of the sirup would mask the delicate fruit flavor. 7. Three don'ts to end with: Don't use in your canning any sirups that have high flavor of their own, such as maple, sorghum, or molasses. Don’t use brown sugar. Don’t use saccharine in canning; if you do wish to use saccharine to sweeten canned fruit, add it just before serving, or the fruit may take on a bitter taste.

] Eventually You Will Have to Have That

uperfluous He free Re ROA convenient i

Hair tion: and learn what oan be done abou} _Whittleton

some , To Ban hls afi afitction do Jon and WiRunte; the growth permanent and painless remova charges,

The starting point for a home-| | to get this] year’s sugar facts well in mind. Af home canner may get up to 10]

than that she may apply to her |§

which will allow her to buy up to]

If |

from |

sugar isn’t essential to keep the Fruit |

But re-! member to mark the jars plainly, |

HOMEMAKERS WHO FELT like rookies last year—putting up fruit on war rations of sugar—will swing into fruit canning this second war | summer with the assurance of veterans. | canning will have an easier time, for they may copy. that worked best

And new hands at home

in canning fruit last year

say home economists of the U. 8S

DEAR JANE JORDAN —1 went with a fellow about a yedt before we started to go steady. The steady part lasted about three months. We didn’t break up over a quarrel, It | was a defense job with night hours | which made it impossible for him

On his one night off, instead of coming to see me, he ran around with his men friends, but on weekdays he ran around with a girl to

whom he is now engaged, A very good friend of mine sees him often and says he always asks about me and regrets that he ever stopped going with me. I just have to stop this engagement because I think I love him and he may be making a big mistake. I think he is [too good for this girl. Since he is in the army now, but still stationed in this state, I could easily write and make him know I still feel the same. Please consider my problem, MABLE. 2 = Answer—Since the married, there is nothing to prevent your writing to him, but I should be careful about making a declara[tion of your feelings. The fact that |you write at all is indicative of your | interest. If anything is said about love, let him say it.

Actually if he felt very strongly

he would make the first move him'self. Apparently he is content to drift along with the other girl, feel-| ing only vague regrets that he| stopped going with you. You needn’ t! feel any respongibility for his mis-/ takes, if he is making a mistake. You didn’t break off the affair. If| he had cared very much for you

| he wouldn't have spent his one eve-|

| ning off with the boys instead of his | girl, Then, too, you aren about your own feelings. Aren't] you just a bit piqued by the fact |that he could replace you with an|other girl so easily? And wouldn't it be a satisfaction to you to dis-

't too certain

in the man himself. As I said before there is nothing, to prevent you from trying to arouse | his interest again, but you might { look more closely into your own motives. Are you sure you want him? He wasn’t very satisfactory before. JANE JORDAN.

——— Put your problems in a letter to Jane Jordan whe will answer your guestions in this column daily.

gL st

to see me, as I work days myself. |

man {is not|

cover that you still had the power! to attract him? It is just possible that you are more interested in de-| feating the other girl than you are

Red Cross Aid In Flood Work Is Reported

Approximately 175 Indianapolis Red Cross volunteers, who worked day and night for a total of 2000 hours in the recent flood disaster, performed a “valiant service,” according to reports of corps chairmen to Mrs. Perry Lesh, chairman of special volunteer services. The canteen corps, headed by Mrs. Bon O. Aspy, improvised kitchens and staffed its mobile units to feed flood workers and refugees in all parts of the county,

Shelter Maintained

Food served included 2200 dough‘nuts, 5500 cups of coffee, 40 gallons of stew and 400 ham sandwiches. |Mrs, Aspy and Mrs, Bert Coffin, |vice chairman, were on duty all week. Mrs. Harry Bitner, chairman of the motor corps, reported that 44 (members served 400 hours. They rode in amphibian jeeps assisting in the rescue work and gave first aid in several instances. They also drove trucks to deliver cots and blankets to flooded areas in the state and drove the mobile canteen units. A shelter for refugees at school 9, Hanna ave. and Bluff rd, was

maintained by Mrs. James W. Carr |and Mrs, E. A. Sheffield, staff | assistants.

{

Spurs Chapter At Butler Pledges 25

Active members of the Butler university chapter of Spurs, national sophomore women’s honorary organization, pledged 25 coeds last week. Among local women pledges are the Misses Evelyn Peterson, Carolyn Cooper, Joan Freihage, Kathryn Hill, Carolyn Coxen, Mary Elizabeth Donnell, Katherine Armstrong, Betty Jane Heassler, decker, Betty Jo Fark, Margaret O'Donnell and Ann Holloway. Also, the Misses Margaret Brayton, Jo Ann and Betty Lou Ranstead, Ruth Marie Ralph, Delores Steinsberger, Mary Caryl Martin, Marilyn Ryan, Ethelda Keiter, Elizabeth Calkins and Doris Daley. Out-of-town pledges include Miss Evelyn Park, Bargersville; Miss Betty Lou Hendricks, Logansport, and Miss Ruth Hoppe, Oak Park, II. Spurs members are chosen on the basis of scholarship, activities and personality.

Coeds Named By Sororities

Times Special VALPARAISO, Ind, May 25.— Miss Norma Baumeister and Miss Norma Kaiser have been elected treasurers of two organizations at Valparaiso university. Miss Baumeister’s office is in the Gamma Phi social sorority. A senior in the College of Arts and Sciences, she is the daughter of Mr. and Mrs. E. H. Baumeister, 431 Blue Ridge rd. Also a senior in the College of Arts and Sciences, Miss Kaiser is | treasurer of Alpha Xi Epsilon social | sorority. She is the daughter of Mr. and Mrs. W. F. Kaiser, 545 E. | 17th st.

Club Luncheon’

| Mrs. William H. Frosch, 76 N. | Irvington ave, will entertain Chap[ter V, P. E. O. sisterhood, at a covered dish luncheon at 12:30 p. 'm. tomorrow in her home. This will | be the chapter's final meeting of the year.

Nancy Ro-’

Robison 133 Auxiliary; Lists Appointments

Mesdames Homer Asher, Samson Shaffer and Frank Collman will be members of the nominating come mittee for the Bruce P. Robison unit 133, American Legion auxiliary, They were appointed by Mrs. Albers Schrand, president, * Members of the unit and junior group will assist in the poppy sales, Poppy Day, Saturday. Mrs. Frank Collman is chairman. The auxiliary will have a rume mage sale in June,

GOP Women's Group To Hear Ralph Gates

“The Party Today and Tomorrow" will be the subject of Ralph Gates, Republican state chairman, who will talk for the Indiana Woman's Republican club at 2 p. m. Thursday in the Columbia club. Mrs. James B. Malone will pree side. The hostesses will be Mes« dames James Frenzel, Fred Morris, Frank Collman, Wilbur Royce, Ollie Overton and Cora Vestal, all of Plainfield.

Five Will Attend Rush Party

The thirds rush party of a series will be given tonight by Gamma Delta chapter, Kappa Delta Phi sorority, at the home of Mrs, Alber Ross, 433 W. 44th st, Mrs. Gene Wood, Mrs, Grant Wile loughby, Misses Hilda Arvin, Betty Bishop and Kathleen Jones will be guests. Assisting the hostess will be Miss Mary Beth Hamilton, Mrs. Harlan Minnick and Mrs. Paul Korby.

EXPERT EYES KEEP WABASH TRAVEL SAFE AS EVER

WaBasH is carrying the greatest volume of military and civilian passenger traffic in its century -long history. Equipment makes more and longer runs. Even with this added traffic, Wabash trains are safe as ever. Regular... and frequent... inspections protect today’s travelers, Work of these Wabash ine spectors is Service For

Victory!

HOW YOU CAN HELP US SERVE U.S. BETTER

Buy round-trip ticke ets. Thus one transaction takes care of your transposation both ways. You save time and money.

T. C. HAYDEN Dist. Traffic Rep., Indianapolis

WABASH

RAILROAD j= $

SHIRT 4

8, *Rvice FOR victo®

WASH YOUR

Roman Cleanser makes shirts snowwhite. It removes grimy streaks without hard rubbing. Saves wear on cuffs, collars. Directions on the label. Buy it at your grocers.

| $1

ER | —

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